Guava Juice Recipes

Cut guavas into two halves. Scoop out seeds leaving 1/4 rim on the sides with a small scoop to make cups. Boil water, sugar & lemon juice. Put the guava cups in boiling syrup with their flat side down. Cook covered, on low flame for 2-3 minutes only, till the... - 39.0469

1. Clean, wash and peel guavas and cut into quarters. 2. Add enough water to stew. When half done take off fire, and remove seeds. 3. Place back on fire and when water boils add the sugar and the cloves. 4. When guavas are tender and syrup thickens add lime... - 30.6913

Try out this easy to follow and mouth-watering recipe of Guava Crunch. A sure crowd pleaser, try Guava Crunch for the next party at home. Let me know how your guests complimented on your culinary skills. - 37.7003

Whirl guavas and lemon juice in a food processor or blender until smoothly pureed; you should have 1 cup. Sprinkle gelatin over cold water and let soften for 5 minutes. Meanwhile, in the top of a double boiler, combine guava puree, 1/2 cup of the sugar, and... - 42.8242

Banana Guava Pie has Guava nector & tangy lemon flavor.Unbaked Banana Guava pie is served after chilling it.Banana Guava Pie is served with a generous portion of sweet whipped cream. - 36.4207

1. Place the guavas and their syrup, orange juice and icing sugar in a blender or food processor and work until smooth; sieve to remove the seeds. 2. Halve the passion fruit and scoop the flesh into a sieve over a bowl. Press through the sieve to extract as... - 26.2678

Wash guavas, peel and cut in half. Remove seedy pulp. Puree this pulp to remove seeds. Add sugar, salt and lemon juice to the pulp. Mix and fill cavities of each half. Dot with butter. Arrange in baking dish, add water, cover, and bake in a moderate oven... - 29.9439

Guava And Yogurt Side Salad has an amazing taste. Guava And Yogurt Side Salad gets its taste from fruit mixed with yoghurt. Guava And Yogurt Side Salad is inspired by many food joints worldwide. - 34.3548

If you are looking for ways to impress your guests over meals, try your hands in Bhal Dave's exotic guava curry. This fruity curry can be prepared at home with available ingredients and served with rice or roti. - 62.2372

Peel and halve the guavas. Remove the black pits with a teaspoon. Puree the flesh in a blender or food processor. Place the egg yolks and sugar in a bowl and beat until thick and fluffy. Beat in the pureed guavas and lime rind. Sprinkle the gelatin over the... - 43.3673

Put guava slices into a deep pot and cover with water; bring to a boil, reduce heat, and simmer until fruit is tender. Measure fruit and add an equal amount of sugar. For 4 cups of fruit, use 2 limes. Discard center and core from lime halves and squeeze. Add... - 23.0061

Select acid guavas, wash well, remove blossom end and slice. For each pound of fruit, add 2 pints of water and cook until soft. Allow to stand until cold. Pour into a bag and strain, pressing to extract the juice thoroughly. Strain again through a flannel... - 26.1624

MAKING 1)Take a mortar and pestel, put all the ingredients up to guavas and make a coarse paste. 2)Add lemon juice and mix well. SERVING 3)Serve the chutney with your favorite snacks. - 32.4365

In pitcher, combine pineapple and guava juices and soda. Pour over ice cubes in glass. Garnish with fresh fruit. - 25.1524

Preheat oven to 400°. Oil spray 2 nonstick small 12-section muffin pans or use nonstick pans. In a bowl, whisk together the flours and baking powder. In a large bowl, beat together yogurt, juice, egg substitute, zest, melted margarine, and sugar... - 39.8258

Mix juices in a large pitcher. Combine 1 cup (250 mL) of the punch with 2 cup (500 mL) of the cracked ice in a blender. Blend until smooth. Pour into two glasses, Repeat procedure with remaining punch in batches. - 23.7553

Preheat oven to 400°. Oil spray a 12-cup muffin pan or use a nonstick pan. In a large bowl, whisk the flours and baking powder together thoroughly. In a bowl, combine egg substitute, juice, milk, margarine, and sugar substitute. Mix well. Add the apples,... - 39.4339

Blend and chill juices. Stir well before serving with a sprig of mint or watercress. - 18.7887

Mix fruit juices with sliced fruit, 6 slices of cucumber and a few sprigs of mint. Chill for several hours. Just before serving add white wine and 12-18 ice cubes. Test flavour and add syrup if needed. - 32.0037

1. Combine all the ingredients, with the exception of the ice cream, in a large salad bowl. Chill for at least 3 hours. 2. Add scoops of the ice cream just before serving. - 31.447

In each of 4 large glasses, arrange 1 or 2 slices pineapple, 1/2 orange (sliced), and 1 or 2 slices papaya. Combine orange juice and guava nectar; pour evenly over fruit. Chill. - 27.009

Pound chicken to 1/2 inch thickness. In medium skillet, over medium heat, brown chicken on both sides in margarine and oil. Sprinkle with salt and pepper. Stir in onion, garlic, rosemary and cinnamon. Cook and stir until onion is soft. Blend in juice and... - 38.309

Add boiling water to tea leaves and steep for 5 minutes. Strain, add sugar, stirring until dissolved. Cool mixture. Stir in remaining ingredients and chill. Serve Tropical Tea in punch bowl with block of ice. Float washed vanda orchids for true tropical... - 28.0645

Place 2 extra-ripe bananas in blender. Blend until smooth. Prepare cake according to package directions, using blended bananas as part of the liquid measured with water. Spread batter in 2 greased 9-inch round cake pans. Sprinkle tops with almonds. Bake and... - 36.0731

Freeze opened cans of juice just past the mushy stage. Pour it and the ginger ale over sherbet in a punch bowl. - 21.3321

Halloween is a time of specials. Special food, special drink, talking about which, this Flaming Zombie Cocktail is one of the most exotic drinks you can serve this Halloween. Get the recipe from this video and enjoy! - 117.396

If you use frozen coconut milk, thaw it and whirl in a blender before mixing drinks. To make milk from packaged coconut, combine 2 2/3cups each flaked coconut and cold milk; refrigerate 1 hour. Whirl in a blender for about 40 seconds. Strain through a double... - 29.1492

Steam peas, carrots, summer squash, celery, and broccoli until crisp-tender. Heat corn oil and saute onion until tender. Add curry powder and flour and mix well. Stir in guava jelly and lime juice; and simmer for a moment. Gradually add vegetable stock and... - 38.6889

1. Place 4 tablespoons of the fruit cocktail juice in a small pan, sprinkle over the gelatine and leave to soak for 5 minutes. Heat gently until dissolved, then mix with the remaining juice in a bowl. 2. Drain the guavas and add the syrup to the bowl. Slice... - 23.8645

1. Alternate prawns and tomatoes onto 8 skewers until all are filled. Lay the skewers in a shallow tray or baking dish. Mix the Fiery guava or sweet chilli dipping sauce with the lime juice and thyme leaves, then pour over the skewers. Leave in the fridge to... - 28.4802

For the Poached Pears With Honey And Lemon Sauce fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Poached Pears With Honey And Lemon Sauce is simply scrumptious to add life to any meal of the... - 40.0251

For the Pears Surprisefans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Pears Surpriseis simply scrumptious to add life to any meal of the day. Delight in this wonderful recipe! - 39.4396

PEAR AND POMEGRANATE SOUP: MAKING 1. Poach pears in pomegranate cranberry drink. 2. Use half of the liquid to make jelly. SERVING 3. In a serving bowl place the jelly, lay the poached pears and spoon the cooked juice around. 4. Spoon over some cream and... - 107.092

Put all these ingredients in a blender and blend until the ice is finely ground. - 21.9734

Paloma Blanca is an irresistible dessert recipe that you will surely love to try. A recipe prepared with fruits, rum and eggs; I am sure you will enjoy this Paloma Blanca!. - 41.231

Take a pan heat oil in it. Add cinnamon, ginger paste ,brown sugar and stir well. Now add chopped pieces of all the fruits and saute it. Cook the fruits on a low flame for 20mins or till tender. Cream is optional and you may add it while cooking. Cream... - 15.5009

1. Preheat grill to high heat. 2. In a small saucepan, combine jelly, garlic, lime juice, Worcestershire, jalapeno and chilies. 3. Cook mixture over medium heat, until jelly melts, about 3 minutes. Remove from heat and set aside. 4. Thread four shrimp on each... - 34.0887

This tropical scallop salad is made with chicken and scallops. Tossed together and dressed with cream cheese mix, the tropical scallop salad has macadamia nuts in it along with fresh fruits like guava and magoes. - 41.5819

1. Boil potatoes, peel orange and bananas. Wash guava and tomato. 2. Cut up bananas, guava, tomato, orange and potatoes into even sized pieces. 3. Place in a serving dish. Add chaat masala and lime juice as desired. Season. Mix well and serve. - 33.2139

Combine first 6 ingredients in a large pitcher; stir well. - 19.3361

Boil sweet potatoes, peas and potatoes together in salted water till tender. Boil kachalu, also in salted water, but separately. Cut all the fruit into small pieces and mix with masala and lemon juice. Sprinkle with roasted cumin powder - 32.7139

Fruit Savoury has a fine taste. Fruit Savoury gets its taste from fruit mixed with vegetable and chili powder. Fruit Savoury is inspired by many food joints worldwide. - 32.9022

GETTING READY 1.Start by cutting the hard skin and eyes of the pineapple, then take the pineapple and cut the flesh in the shape of rings and also take out the core in the center of the fruit 2. Take a banana and peel it, then slice it, also peel the oranges,... - 46.0722

1 Use whatever fruit you can get. Peel and cut fruits into bite sized chunks, slices or shapes (use cookie cutter or melon bailer). 2 To make one kabab, carefully push a thin skewer through the fruits, alternating colours and shapes. For a sweeter one, you... - 35.4634

MAKING 1 In a bowl, mix all the ground spices together. 2 In a pan, boil the sweet potatoes, peas and potatoes together in salted water until tender. 3 In a separate pan, boil kachalu, in salted water. 4 Cut all the fruit into small pieces. 5 In a bowl,... - 45.0305

Its a nutritious dish spl diabitic in Ramdan-shareef - 33.1604