Guanciale (Italian pronunciation = gwantshiaaaaaleh) is pork of Italian origin. This unsmoked pork is made up of neck, cheek or jowl of a fat pig. The name for this pork preparation is derived from a word guancia ... More »
The Amatriciana is one of the most well-known pasta sauces in Italian cuisine. Its simple preparation highlights fantastic local ingredients. This slightly spicy tomato and bacon pasta dish is utterly irresistible. -
1. In a large pot of boiling salted water, cook the pasta until al dente. Drain, reserving 1 cup of the cooking water.
2. Meanwhile, heat the oil in a large, deep skillet. Add the pancetta pieces and cook over moderately high heat, stirring, until the meat is... - 20.9451
