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Guajillo Salsa Recipes
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SL: 3
Guajillo Salsa
Toast the chiles and rehydrate them in 1 quart of warm water.
Drain the chiles, reserving 1 cup of the water, and transfer to a blender.
If it is not bitter, add the reserved chile water; otherwise, add 1 cup of plain water.
Saute the onion in the oil for 5... - 32.2726
Red Chile Pipian Salsa
Toast the ancho guajillo and arbol chiles together and rehydrate them together with the chipotle in 2 cups of warm water.
Drain the chiles, reserving 3/4 cup of the water, and transfer to a food processor or blender.
If it is not bitter, add the reserved... - 34.3508
Anasazi Bean Salsa
Cook the beans with the epazote leaves for 45 minutes to 1 hour, or until tender, adding 1/3 teaspoon salt towards the end.
Remove the epazote leaves, drain the beans, and transfer to a mixing bowl.
Toast the guajillos and rehydrate them in 1 cup warm... - 39.4149
