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Gruyere Cheese Puff Recipes
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Gruyere Puff Ring
Heat oven to 400Â°.
Heat milk and margarine to rolling boil in 2-quart saucepan.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
Beat in eggs, all at once; continue beating until smooth and... - 34.6063
Gruyere Puffs is a tasty and addictive snack that you just shouldn€™t miss. It is simple heavenly! Try this brilliant Gruyere Puffs recipe for yourself and you will understand why it is one of my favorites!! - 35.8465
Mini Gruyere Puffs
Combine water and butter in a small saucepan.
Add basil, garlic salt, and red pepper.
Bring to boiling over medium heat, stirring to melt butter.
Add flour all at once, stirring vigorously.
Cook and stir until mixture forms a ball that doesn't... - 43.7706
Hot Cheese Puff
The hot cheese puffs are made with a filling of gruyere cheese in choux pastry. Prepared in with butter, eggs and flour, the pastry is filled with cheese and coverd with another layer and sprinkled with cheese again for baking and can be served as snacks... - 37.7744
Parisienne Potato Puff
This Parisian Potato Puff is one of the best baked potato dishes I've ever tasted ! Try out this baked mashed potato and cheese dish with seasonings and tell me if you like it ! Your suggestions for this Parisian Potato Puff are welcome ! - 28.9829
Baked Cheese Puffs
To make cheese bows, sprinkle a third of the Gruyere cheese over a pastry board or clean working surface.
Roll out half the pastry dough over cheese to 1/4 inch (5 mm) thick.
Beat milk and egg yolk in a small bowl; use half to brush surface of dough.
Sprinkle... - 36.0205
Generously grease an 8-inch round baking dish with butter.
In medium saucepan combine milk, butter, salt, nutmeg, and pepper; bring to boiling.
Add flour all at once; cook and stir vigorously till mixture forms a ball that doesn't separate.
Remove from... - 38.8144
Puff Pastry Palm Leaves With Cheese
Turn dough out onto lightly floured surface and roll into rectangle 1/8 inch thick.
Brush dough with water.
Cover evenly with 3/4 cup Parmesan and 3/4 cup Gruyere.
Sprinkle lightly with ground red pepper.
Roll one long side of dough tightly to center.
Roll up... - 34.9074
1 Preheat the oven to 220Â°C, 425Â°F, gas 7.
On a floured board, roll out the pastry to 3 mm (I in) thick.
Cut it into squares of about 4 cm (1 1/2 in).
Cut the cheese into squares of the same size.
2 Beat the egg yolks lightly with the milk.
Brush the... - 33.3038
Swiss Cheese Puffs
Beat egg yolks and mix well with cheese, onion, pepper and nutmeg.
Stir in milk, flour and kirsch.
Beat egg whites until soft peaks form; fold into yolk mixture.
Refrigerate 1 hour.
Butter one side of each slice of bread.
Spread the other side with a thin... - 38.7537
Chicken Cheese Puffs
Preheat oven to 350°F.
Combine first 3 ingredients in medium bowl.
Blend in herbs and seasonings.
Add Fontina, Gruyere or Swiss cheese and 2 tablespoons Parmesan, blending well.
Slice bread in half.
Spread mixture evenly over tops.
Arrange on baking... - 35.0995
Burgundian Cheese Puffs
If not using sterilized milk, bring to boil, and take off skin that forms.
Otherwise, add butter in little pieces and bring to boil.
Add seasonings, and continue to boil until milk and butter have blended together.
Reduce heat and add sifted flour all at... - 41.7732
Spinach And Cheese Puffs
1. In a large bowl, place the spinach and add a knob of butter to the bowl. Mix well and add all of the rest of the ingredients except the dough and the oil. Beat well to mix.
2. Melt the rest of the butter
3. Spread out one sheet of... - 42.4816
Tarragon Chicken Salad In Cream Puff Shells
Place the chicken breasts in a large, deep skillet, and cover with the chicken broth and water.
Bring the liquid to a simmer.
Cover the pan and cook covered until the chicken is just cooked, about 15 to 20 minutes.
While the chicken is cooking, combine the... - 43.5178
Salmon In Puff Pastry
Heat oven to 375°.
In 2-quart saucepan bring water to a full boil.
Add potato slices.
Cook over medium heat 5 minutes; rinse in cold water.
Drain; pat dry.
On lightly floured surface roll one puff pastry sheet into 16 x 12-inch rectangle.
Place... - 41.153
Asparagus In Puff Pastry
Preheat the oven to 425Â°F (220Â° C).
Cut the asparagus into 1/2" (1.25 cm) pieces and steam only until fork tender.
Drain and place in a mixing bowl; sprinkle with salt.
To make the sauce, melt the butter in a large saucepan and, when it is... - 43.5046
Ham In Puff Pastry
1. Thaw the pastry. Divide it into 2 and roll out each piece to a thickness of 3 mm (1/8 inch). With a round baking tin, mark out a circle on each piece of pastry. Sprinkle a baking sheet with water and place one circle of pastry on it.
2. Prepare the... - 36.5399
Preheat oven to 425Â°F.
Combine water and butter in large saucepan and bring to rapid boil over high heat.
Remove from heat.
Immediately stir in flour and salt.
Place over medium heat and beat vigorously until dough pulls away from sides of pan and films... - 39.9961
Savory Crabmeat Palmiers
Fond of seafood? Here's an interesting recipe that you can make using delicious crab meat. Watch Chef Tracy Porter demonstrate this step by step process to prepare these delicious Savory Crabmeat Palmiers. - 119.937
Savory Ham And Cheese Palmiers
Confused about what to serve your guests as a savory snack at an upcoming afternoon tea party? Then watch this video and learn to make yummy ham and cheese palmiers that are sure to please everyone's taste buds. - 81.6398
Swiss Cheese Roll
Mix all ingredients for filling together until smooth.
Roll out pastry thinly until about 18-inches square; spread over filling, leaving a margin around edge, roll up like a Swiss roll.
Bake in the centre of a very hot oven (475°F - Gas Mark 8) for 15... - 38.364
Swiss Cheese Tarts
Prepare Easy Foil Tarts.
Heat oven to 425°.
Heat 1/2 cup water and the butter to rolling boil.
Stir in flour.
Stir vigorously over low heat about 1 minute or until mixture forms a ball.
Remove from heat.
Beat in eggs (all at once) until smooth and... - 38.7598
Individual Cheese Quiches
In a bowl, combine flour and salt.
Cut butter into chunks and add to flour mixture.
With two knives or a pastry blender, cut butter into flour until you have fine particles.
Add 1 of the eggs and stir with a fork until dough holds together.
Shape dough into a... - 40.7176
Herbed Gougeres is a yummy pastry that you will love. The herbed cheese filling has a of the Herbed Gougeres has a unique and incomparable taste. Use this brilliant recipe and see for yourself! - 46.4381
1. Thaw the pastry.
2. Bring some water to the boil and immerse the tomatoes for 10 seconds. Peel, cut them into quarters and remove the seeds. Remove the crust of the cheese and cut it into strips.
3. Preheat the oven to 250°C (475°F; gas mark 9).
4. Roll... - 29.535
Combine milk, butter and salt in a small saucepan and bring to a boil.
Remove pan from heat and add the flour all at once.
Whisk vigorously for a few moments, then return the pan to medium heat and cook, stirring constantly, until the batter has thickened and... - 36.3129
Skillet Scramble With Slivered Ham
1. In a medium bowl whisk eggs with milk until it is frothy and light. Add the salt and pepper.
2. In a medium size frying skillet (Non-stick), heat the butter and margarine (not till it is hot).
3. Now pour eggs evenly and slowly onto the frying... - 36.3843
Skillet Scramble With Slivered Ham
1. Beat eggs until frothy with milk, salt and pepper.
2. Melt butter or margarine in a medium-size skillet (do not let it bubble); pour in the egg mixture; lower heat, cook slowly. As eggs begin to thicken, stir from the bottom with a wide rubber spatula or... - 24.6032
Roquefort And Walnut Tart
1. Thaw the pastry. Put aside 20 walnuts and finely chop the rest.
2. Mash the Roquefort to a puree with a fork, add the chopped walnuts and cream. Fold in the 4 eggs and grated Gruyere. Season with grated nutmeg and pepper.
3. Preheat the oven to 250°C... - 34.5818
This is a brilliant Mushroom Tart recipe!. These tasty Mushroom Tart can be used for any occasion. They are simply yummy! - 31.4769
Pique Nique Quiches
Prepare Pastry Dough.
Divide into 8 or 10 equal portions; press evenly over bottom and up sides of about eight 1- by 4-inch or about ten 1- by 3-inch tart pans, making dough flush with pan rim.
Set pans on a 12- by 15-inch baking sheet; evenly sprinkle cheese... - 29.7686
Puffed Angel Hair
1. Preheat the oven to 375°.
2. Take a 6-quart Dutch oven, add 3 quarts boiling salted water and cook pasta for about 2 to 4 minutes or till pasta turns firmly tender. Drain off excessive water.
3. Take a large bowl and using an... - 42.3085