Gruyere Bread Recipes

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Olive Bread With Caramelized Onion And Gruyere Cheese

This easy and delicious quick bread is the perfect snack for entertaining - but also makes an amazing bread for sandwiches! - 103.407

Easy Cheese And Onion Quick Bread

The Kitchen Witch demonstrates how to make an easy cheese and onion quick bread for Foodie Friday. This beautiful bread is the perfect accompaniment to any meal and also makes great sandwiches the next day! - 125.607

French Fried Gruyere Sandwich

In small bowl, combine deviled ham, mayonnaise, and parsley flakes. Spread equal amounts of ham mixture on 1 side of 4 slices of bread. Place 2 slices of Gruyere cheese on top of each spread slice of bread. Cover with plain bread slice. Beat milk, egg, and... - 38.2853

Swiss Gruyere Fondue

About 30 minutes before serving, cut French bread into small cubes, then heap in bread basket. Stir together cornstarch and Kirsch until smooth; set aside. Rub inside of earthenware casserole with garlic. Pour in wine, then heat until just below boiling; add... - 33.6097

Potato And Squash Soup With Walnut Gruyere Toast

In large heavy saucepan, melt butter over low heat; cover and cook onions for 3 to 5 minutes or until softened. Stir in potatoes and squash, coating evenly. Pour in stock; cover and bring to boil over high heat. Reduce heat and simmer for about 30 minutes or... - 29.6996

Gruyere Delights

GETTING READY 1. Unwrap the cheese wedges. 2. Spread the bread crumbs on a wax paper or on a plate. MAKING 3. Toss the cheese wedges in flour to coat. 4. Dip each wedge in egg, and then roll in crumbs until evenly coated. 5. Do the same for the remaining... - 37.7394

Mushroom, Thyme & Gruyere Cheese Breakfast Casserole

Who doesn’t love a good breakfast casserole?! I wish I was joking when I say after I made this, I ate half of the pan….half.It is SO unbelievably good you guys, I can’t even express it in words. All I can say is make it and you will understand. This is... - 113.424

Almond And Gruyere Omelette

MAKING 1. In a mixing bowl, beat the eggs gently with a fork, adding 3 tablespoons water. 2. In a frying pan, heat butter over medium heat until foamy. 3. Add almonds, and cook for about 1 minute. 4. Pour eggs over almonds and reduce heat to medium low. 5.... - 41.5022

Eggs With Gruyere Cheese

MAKING 1.In a saucepan, add cheese, butter, salt, pepper, parsley, chives and wine. 2.Heat the ingredients on low flame until the cheese melts. 3.Put eggs and stir the mixture on low flame until creamy and thick. SERVING 4.Serve immediately with garnishing... - 36.1565

Clams With Gruyere Sauce

Open the clams, wash off any sand and return them to their half shells. Melt the butter in a small saucepan and cook the shallot until soft. Add the parsley, cook for another minute and then add the cream. Simmer for 1 minute before adding the cheese, salt... - 37.244

Deviled Ham And Gruyere Roll Ups

Mix ham, chicken, cheese and mustard together; add just enough mayonnaise to moisten. Cover the bread slices evenly to the edges with the mixture, and then cut slices diagonally. Arrange a tiny bunch of cress in the centre of each triangle and overlap the... - 29.7265

Cotelettes De Veau With Gruyere Cheese

In a skillet brown the veal chops in the heated butter. Arrange the browned chops on a baking tray. Sprinkle with salt and pepper. Set aside. In the same pan saute the onions until translucent in the remaining butter. Spoon a bit of the onion over each... - 40.7726

Gruyere And Cherry Compote

1. Combine sugar and 1/2 cup water in a medium, heavy saucepan over high heat. Bring to a boil, cook 1 minute. Add cherries, and cook 1 minute. Reduce heat to medium-low, cook 20 minutes. Remove cherries from pan with a slotted spoon. 2. Cook cherry liquid... - 30.6605

Swiss Eggs With Gruyere

MAKING 1.In a saucepan, put cheese, butter, wine, parsley, scallions, pepper and nutmeg. 2.Put the pan in a biiger pan filled half with water. 3.Place the pan on low flame and cook the ingredienst until cheese melts. 4.Put egg whites and yolks and cook them... - 34.2369

Shrimp Gruyere

GETTING READY 1) Shell the shrimp and devein it. Leave the last segment and tail in place. 2) With a sharp knife, butterfly the shrimp by splitting each along the back right down to the tail. Cut as deep as possible but ensure that the knife does not get... - 43.5717

French Onion Soup With Gruyere Cheese

Coat a Dutch oven with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add onion; saute 5 minutes or until tender. Add broth and next 3 ingredients. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Stir in... - 44.3505

Swiss Emmentaler Gruyere Cheese Fondue

Swiss Fondue has a wonderful taste. If you like the flavor of cheese with white wine then Swiss fondue is the recipe you should try. - 38.1027

Chicken Cordon Bleu With Gruyere Cheese

1. Halve chicken breasts; remove skin, if you wish, then cut meat in one piece from bones. Pull each half breast open in the middle to make a deep pocket. 2. Fold ham around cheese slices, dividing evenly; tuck one into each pocket. 3. Melt butter or... - 31.4821

The Best Grilled Cheese Sandwich - Gruyere + Jalapeno

You have to try this sandwich, it's delicious! - 97.6778

Asparagus And Gruyere Strata

In a 3 -quart saucepan of boiling salted water, cook the asparagus 1 minute to blanch. Drain well; gently pat dry with paper towels. Arrange the bread slices, slightly overlapping, in a 4-quart oven-safe sauteuse or baking dish. In a medium bowl, whisk... - 43.3255

Grits And Gruyere Fritters

MAKING 1) In a deep fat fryer, heat the shortening until 375° F. 2) Lightly mash the grits and combine with the cheese, pepper, and nutmeg. 3) Shape the mixture into about 2 1/2x 1inch logs, then dip in the egg and coat evenly with the bread crumbs. 4) Fry... - 36.6493

Swiss Gruyere Cheese Fondue

Swiss Fondue has a wonderful taste. The white wine and cheese gives the Swiss Fondue a two dimensional taste. Swiss Fondue is easy to make recipe. - 40.2071

Gruyere Puffs

Gruyere Puffs is a tasty and addictive snack that you just shouldn€™t miss. It is simple heavenly! Try this brilliant Gruyere Puffs recipe for yourself and you will understand why it is one of my favorites!! - 37.8325

Hachi's De Veau Au Gruyere

1. Put the breadcrumbs and cream into a food processor or bowl and mix until smooth. Add the minced veal, salt and oregano and process or mix briefly until smoothly blended. 2. Divide the mixture into 4. Shape into compact balls and flatten each between the... - 39.7718

Pork Chops Bagatelle

This Pork Chops Bagatelle is superly delicious ! Try out this Pork Chops Bagatelle as dinner starters and tell me if you like them ! Your suggestions are welcome ! - 29.4192

Traditional French Onion Soup

Put the onions in a casserole with the butter and the white wine. Cover and microwave on HIGH for 6 minutes. Sprinkle the flour over the onions and stir well. Add 1 1/4 cups (300 ml/1/2 pint) of water and microwave on HIGH for 4 minutes, stirring with a hand... - 44.7009

French Onion Soup

A warm bowl of this soup is enough o get those winter blues away! This French onion soup is spruced up with some apple cider! Let Ken do his thing in the kitchen and show you how! - 114.358

French Bread Pizzas

French Bread Pizzas are a delicious home made pizza that my children are crazy about. Why order in pizza when you can make this unique and tasty French Bread Pizzas in no time. Try it! - 43.6728

Bread Pudding With Sliced Cheese

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a greased deep pie dish or a shallow 1-quart casserole, place alternate layers of bread and cheese. In each layer, ensure that the slices are overlapping. Finish the layering with... - 38.2425

Cheese And Date Bread

GETTING READY 1) Preheat the oven to 350°F (Gas Mark 4). 2) In a bowl, sieve the flour, mustard, salt and pepper and keep aside. MAKING 3) Mix vigorously butter or margarine to the cheese and dates. 4) Add one full beaten egg and almost entire of the... - 42.9846

Savory Bread Gratin

GETTING READY 1. Preheat the oven to 395 degrees F. MAKING 2. In a bowl, add bread cubes, basil, scallion, tomato, jalapeno (if using), kalamata olives, salt to taste and olive oil. Mix it well till all are coated with the olive oil and salt. Taste and... - 113.307

Herbed Cheese Bread

Combine butter, garlic, herbs, salt and pepper to taste in small saucepan and heat until butter is melted. Pour over cut sides of bread, then sprinkle with cheeses. Wrap in foil. About 20 minutes before ready to serve, place bread in oven and turn temperature... - 36.3765

Tomato Soup With Cheesy Soda Bread

GETTING READY 1. Finely chop the sage. Grate the Gruyere cheese. 2. Into a bowl, sift the flour then stir in the salt, bicarbonate of soda, baking powder, mustard powder, cheese and sage. Add the buttermilk and mix, with a round-bladed knife, to form a soft... - 47.2742

Rarebit Strata

GETTING READY 1. Collect and measure all the required ingredients. 2. Preheat oven to 375°F. 3. Grease and baking sheet with vegetable oil or cooking spray. 4. Trim crust of bread and slice into 3/4-inch thick slices. MAKING 4 In a medium bowl, whisk... - 47.9058

New Tracy Porter Cooking Video... Goddess Savory Bread Pudding!

Bread pudding is a marvelous way to lose oneself. It allows for endless opportunity of tinkering... it's the lonely pantry's best friend... and even an empty larder has something for a bread pudding. Magical in its intensity... old-fashioned and familiar. I... - 116.921

Cauliflower Bread

Cook the cauliflowers in boiling salted water for 15 minutes or until tender. Meanwhile, cook the potatoes in boiling salted water for 15 minutes or until tender. Drain the potatoes and cauliflowers and place in a mixing bowl. Add the butter, salt and pepper... - 41.3589

Nutty Cheese Bread

This savory loaf — with its nutty crunch and excellent flavor — is good sliced and made into cheese and celery or fresh tomato sandwiches; if you like radishes, try radish and gruyere sandwiches. It is also nice toasted. - 36.2414

Swiss Fondue With French Bread

Peel garlic and rub over the bottom of the earthenware casserole or the chafing dish. Pour in the wine and heat very slowly. Mix cheese with flour. When air bubbles rise to the surface of the wine, add a handful of cheese and flour mixture and stir constantly... - 38.9765

Cheese Muffin Starter

Place olives, onions, celery, Gruyere cheese, seasonings and mayonnaise in bowl; mix well. Add mustard, lemon juice and Worcestershire sauce; mix again and correct seasoning. Set muffin halves on ovenproof platter and top with olive mixture. Cover with... - 35.8824

Breaded Veal Scallops

MAKING 1) On a tray, line the veal scallops. Using a pastry brush, apply the egg-and-milk mixture on one side of each veal scallop and sprinkle with a light dusting of the flour. 2) Keep each strip of cheese in a slice of ham and wrap it. Keep it lengthwise... - 45.8838


Have all ingredients at room temperature. Heat oven to 400°F. Grease eight 5-ounce custard cups thoroughly. Put all ingredients into blender container in order listed. Cover; blend at high speed until mixed. If necessary, stop blender during processing and... - 36.6141

Savory Brioche

Sift the flour, salt and pepper into a warmed bowl. Make a well in the centre. Cream the yeast with the water. Add the mustard, butter, cheese, eggs and yeast liquid to the flour and beat with a wooden spoon to produce a smooth batter. Cover with a damp cloth... - 38.3287

3 Easy Flatbread Pizza Snack

For Buffalo Chicken Pizza: GETTING READY 1. Season chicken with salt, pepper, paprika, and chili flakes. Mix to coat well. 2. Line a roasting pan with foil. 3. Preheat oven to 350 degree F. MAKING 4. Place chicken pieces in roasting pan and drizzle olive... - 113.772

French Onion Soup

In saucepan, combine soup and water; heat. In individual serving bowls, place a slice of French bread; top with cheese. Pour in hot soup. - 22.9781

Eggs A La Tripe

1. In a heavy saucepan saute the onions in the butter until tender but not brown. Add the flour, salt and pepper and blend well. Gradually add the milk and cook, stirring, until thickened. 2. Add the cheese, stir until melted and add the eggs. Reheat without... - 33.6509

Baked Gougere

Scald and cool milk. Strain into a large saucepan, and add butter, salt and pepper. Bring to a boil, and add flour all at once. Cook on low heat, stirring until a ball forms. Remove from hecrt. Beat in eggs, 1 at a time. When paste is shiny and smooth, add... - 39.6316


Popovers are one of those things which give you a lot of bang for your bucks and time. It requires very minimal effort and yet it looks dramatic, tastes delicious and so is a really great thing to make. Instead of trying to make a loaf of bread or biscuits,... - 116.038

Bared Cheese Toast

1. Preheat the oven to 350°F and lightly grease an 8-inch square baking dish or a 12" x 8" x 2" baking dish. Arrange 1/2 of the bread slices in the bottom and brush with the melted butter. 2. In a medium-size bowl, whisk together the milk, cheese, egg yolks,... - 31.1044

Cheese Toasts

MAKING 1. In a mixing bowl combine together all the ingredients except cheese and basil. 2. With a pastry brush, brush each slice of bread with an equal amount of oil on both sides and arrange in a single layer on a nonstick baking sheet. 3. Broil, turning... - 46.5713

Sour Cream Souffles

1. Preheat oven to moderate (350° F.). 2. Mix until smooth the sour cream, flour, salt and pepper. Stir in the chives and cheese. 3. Beat the egg whites until stiff but not dry. With the same beater, in a separate bowl, beat the yolks until thick and... - 35.5221


Combine milk, butter and salt in a small saucepan and bring to a boil. Remove pan from heat and add the flour all at once. Whisk vigorously for a few moments, then return the pan to medium heat and cook, stirring constantly, until the batter has thickened and... - 38.8734

Egg And Zucchini Crepes

Saute bread crumbs in 1/4 cup butter; toss until lightly toasted. Remove from pan; reserve. Add rest of butter to pan; saute onion and zucchini until tender. Add eggs, salt, and pepper; with fork very lightly scramble mixture over low heat. Add egg mixture to... - 44.7377

Swiss Eggs

Swiss Eggs has a luscious taste. The eggs and cheese gives the Swiss Eggs a staggering taste. Swiss Eggs is inspired by restaurants globally . - 31.0385

Raymond's Croque Monsieur

1. Heat oven to 200C/180C fan/gas. 6. Lay out the bread slices on a board and evenly spread 1/2 tsp Dijon mustard onto each. Top 2 slices with half the cheese, add a slice of ham, then the remaining cheese. Top with a slice of bread and press together. 2.... - 26.6948

Simple French Onion Soup

This French Onion Soup is an excellent and very tasty recipe. The sherry flavor to this French Onion Soup blended perfectly. Serve it in an attractive bowl and it is more than perfect! - 34.2861

French Onion Soup With White Wine

1. Melt the butter; add the onions and garlic and a sprinkling of sugar. Brown slowly, stirring constantly to prevent burning. Sprinkle in the flour and brown this slightly. Add the water, and the wine if using; otherwise add an equivalent amount of water.... - 34.2876

French Toast Sandwich

MAKING 1) Into a bowl, beat the egg and milk together 2) Make 2 sandwiches filled with the cheese and meat 3) Dip each sandwich into the egg mixture to coat well 4) Into a skillet, dab in some butter and fry the sandwiches on both sides till golden... - 35.3904

French Onion Soup

This french onion soup is prepared with au jus gravy mix. Cooked with butter to taste, the rich gravy mix and cheese goes to make this french onion soup memorable. Topped with bread slices with cheese, the french onion soup is broiled and served up toasty and... - 39.2078

Monte Cristo

1. In pie plate, with fork, beat eggs, milk, and salt until well blended. 2. Spread mustard on one side of 4 bread slices. Layer with ham and cheese. Top with remaining bread slices. Dip sandwiches in egg mixture, including edges, letting soak briefly. 3. In... - 32.2304

Swiss Fondue

Swiss Fondue is quite a deal and kids love this like anything. I often prepare this yummy Swiss Fondue just to devour the accolades that flow in. Check out the yummy recipe of Swiss Fondue. - 31.1128


1. Cut cheese into 1-inch cubes. Place butter in stainless steel or earthenware fondue pot or chafing dish over very low heat. Melt butter. Add milk and cheese, stirring with wooden spoon until cheese melts, 6 to 8 minutes. 2. Whisk in egg yolks, one at a... - 26.0023

Fried Cheese

Fried Cheese is easy to make appetizer. I made this Fried Cheese recipe on a reunion party last weekend and believe me every one demanded more and more. The combination of eggs with cheese gives the Fried Cheese a mouth watering taste. - 36.0902

Soup A L'oignon

Soupe A L'oignon is a lovely french bread soup made with beef stock. Flavored with garlic and topped with cheese, the Soupe A L'oignon is cooked and finished under the grill. Served aside in a meal, it is really delicious and is popularly known as french... - 46.5042

Cheese Fondue With French Loaf

Cheese Fondue makes your bread really yummy and sumptuous! Trust me your family and guests will be surprised by the amazing flavor of the Cheese Fondue! Try it! - 44.6508

Fondue Bruxelloise

1. Melt the butter in a saucepan. Stir in the flour, using a wire whisk, until blended. Meanwhile, bring the milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk. Add the cheeses, salt and pepper and cook,... - 32.241

Veal Schnitzel

Veal schnitzel is a European veal recipe that ha sits roots in Germany. Prepared with veal cutlets, breaded and cooked along with cheese as topping, the veal schnitzel is herbed with parsley flakes and is great for both home meals and parties. - 39.3177

Mushroom Garnish

Heat butter in frying pan. Saute onion 2 to 3 minutes over medium-low heat. Add beef and parsley; season to taste. Continue cooking 3 to 4 minutes. Mix in cheese and cook 1 minute. Remove from heat and stuff mushroom caps. Thread mushroom caps on skewers with... - 38.0445

French Omelette With Cheese

Mix eggs, salt and pepper just until whites and yolks are blended. Heat margarine in 7-or 8-inch omelet pan or skillet over medium-high heat. As margarine melts, tilt pan in all directions to coat sides thoroughly. When margarine just begins to brown, pan is... - 32.5942

Reuben Meat Loaf

In large bowl, combine beef, pork, bread crumbs, onions, egg, mayonnaise, ketchup, Worcestershire and salt; mix well. Pack half the meat mixture into 10-cup (2.5 L) round casserole or baking dish. Layer with sauerkraut, cheese and remaining meat... - 40.6523

Cheese Croutons

1. Toast the bread on both sides then cover one side with grated or thin slices of cheese and grill until brown. 2. Cut into 1 inch (2.5cm) squares and float on soup before serving. - 22.4618

Grilled Banana Sandwiches

1. Place bread under a preheated hot grill and cook for 2-3 minutes or until toasted on one side. Top untoasted. side with bananas, avocado and cheese. Place under grill and cook for 3-4 minutes longer or until cheese melts and is golden. - 25.1512

Croque Monsieur

Croque Monsieur is a very famous fast food snack served in the cafes of France. It is absolutely the most delicious sandwich in the world. This classic French bistro sandwich is a great way to use up leftover ham. Check out the recipe right now. - 113.3


Trim bread and ham same size. Mix egg yolk with grated Gruyere, salt and pepper, and spread mixture on each slice of bread. Top with piece of ham. Whip egg whites very stiff and make a dome of egg whites (use a soup spoon) on the ham. Heat oil in pan. Add... - 40.7838

Onion And Cheese "pie"

Line a well greased oven dish with the slices of buttered brown bread. Place layer of sliced onions on base and cover with thin slices of gruyere cheese. Season with salt, pepper and nutmeg. Then cover with slices of buttered white bread, layer of sliced... - 37.7148

Braised Belgian Endive Gratin

In a heavy kettle combine the endives, cut sides down, in two layers, the lemon juice, the butter, the salt, the sugar, and the broth, cover the mixture with a buttered round of wax paper and the lid, and bring the liquid to a boil. Simmer the mixture,... - 27.7855

Mushroom And Onion Gratins

In a skillet cook the mushrooms in 2 1/2 tablespoons of the butter over moderately low heat, stirring, until they are softened and most of the liquid they give off has evaporated. Stir in the flour and cook the mixture, stirring, for 3 minutes. In each of six... - 30.5214

Spring Lamb Meatballs

In a bowl, mix ground lamb, 1 egg, cheese, bread crumbs, salt and pepper. Shape into 32 small meatballs. Dip meatballs in remaining beaten egg. Dredge with bread crumbs. In a skillet, melt butter. Brown meatballs. - 28.6815

Le French Hamburger

A French take on an American classic featuring French bread buns, Poupon mustard and Gruyere cheese. - 112.187

Do It Yourself French Onion Soup

Heat the butter and oil in a heavy pan, add onions and stir. Cover and cook over low heat until soft, 10 to 12 minutes. Stir in the sugar, cover and continue cooking over moderate heat until onions are a deep golden brown. Add the stock, wine and seasonings... - 41.1581

French Onion Soup

Lightly fry the onions in the fat in the uncovered pressure cooker until soft and lightly browned. Add the stock, bayleaf and seasoning. Put on the lid and bring to high (15 lb) pressure, then cookfor 5 minutes. Reduce pressure quickly. Remove the... - 40.3022

Asparagus Grilled Cheese Sandwich

This grown-up grilled cheese sandwich features two buttery and nutty cheeses that tastes superb with the official vegetable of spring, asparagus. - 35.975

Stewy French Onion Soup

In a large skillet, slowly cook onions in sugar and butter until soft and light brown. Add beef broth, flour, pepper and Worcestershire sauce; mix well. Cover and simmer 30 minutes. Pour soup into individual oven-proof casserole dishes. Top each with a slice... - 41.0332

Broiled Croque Monsieur

Preheat the broiler. Butter four slices of bread. Place a slice of cheese on each of the unbuttered slices of bread. Cover with the ham, then top with the rest of the sliced cheese. Place the buttered bread on top, buttered sides up. Broil the sandwiches,... - 35.857

Croque Monsieur - French

Today Sonia will prepare the croque monsieur, a tasty and rich version of the sandwich from France... it's so easy, let's see how to make it! - 118.222

Famous French Onion Soup

Soup lovers will enjoy this French onion soup. This soup will be definitely enjoyed in the winter. The chef has made bread croutons in the video to be complimented with the soup. A delicious soup to serve your family. - 133.208

South American Onion Soup

Saute onions in butter slowly until soft. Add bouillon and nuts and simmer for 30 minutes. Season and serve with toast rounds sprinkled with cheese. - 30.9939

Egg And Zucchini Crepes

These Egg and Zucchini Crepes are fabulous ! Try out these Egg and Zucchini Crepes for your family meal this weekend and feel free to cmment on it here ! - 39.2241

French Onion Soup

In saucepan, combine soup and water; heat. In individual serving bowls, place a slice of French bread; top with cheese. Pour in hot soup. Broiler Method: Pour heated soup into individual oven-proof serving bowls. Place bread on top; sprinkle with... - 30.9653

Gourmet Grilled Cheese

This is a dressed-up comfort food. What is the easiest way to bring gourmet kind of cooking into your kitchen? This double grilled cheese sandwich recipe. This is a dazzling and delicious, anything but ordinary sandwich. Make this fancy sandwich for a quick... - 104.2

Pizza Toast

Toast bread on one side only. Spread with 1 tspn, chilli sauce and strips of gruyere or sharp cheddar cheese and a pinch of origanum. Top with sauteed onions and black olives. Drizzle a little oil over and broil till the cheese is melted, under grill. - 16.5651

French Onion Soup

MAKING 1. In large pot melt butter, separate and add onions, cooking until tender and yellow, then stir in flour. 2. When almost done add tins of soup and salt, simmer for 30 minutes and add wine 3. Fit bowls with toast trimming them to adjust and add... - 39.6105

Classic Onion Soup In Beef Stock

MAKING 1. In a heavy-bottomed saucepan melt butter and cook onions over moderate heat with constant stirring such that the onion is soft and pale gold. 2. Stir for 1 minute sprinkling little flour, add the stock gradually and bring it to a boil stirring... - 41.6991

La Fondue

In a small pot or fireproof dish well greased with melted butter, heat the Gruyere and the white wine together; beat the mixture constantly over a mild heat until it is the consistency of thick cream. Add the kirsch just before serving in the same dish. This... - 27.9345

Les Halles Onion Soup Gratinee

Use a heavy-bottomed 3 or 4-quart covered pan. Saute onions in butter and oil until limp. Cover and let simmer slowly for 15 minutes. Pour in beef broth and simmer for 30 minutes. Taste, and add salt and pepper if needed. Pour soup and the Port into an... - 44.4163

Cheese Onion Soup Gratin

Onion Soup Gratinee is versions of basic french onion soup. Onion Soup Gratinee gets its taste from cheese and red wine. Onion Soup Gratinee is inspired by many restaurants around the world. - 35.8996

Lemon Veal Supreme

Beat eggs with lemon juice. Dip veal into egg mixture; dip into crumbs. Refrigerate for 1 hour. Brown veal on both sides in small amount of oil in skillet; place in shallow baking dish. Arrange cheese slices over veal; add cream. Bake at 350 degrees until... - 28.7949

French Onion Soup

In a large saucepan cook onion and garlic in butter or margarine, covered, over low heat about 20 minutes or till very tender. Stir occasionally; remove from heat. Stir in beef broth and water. Pour into a 2-quart freezer container. Seal, label, and... - 44.493

Broccoli Cheese Canapes

In small bowl combine broccoli, milk, mayonnaise, and seasonings. On nonstick baking sheet arrange toast slices; top each slice with 1 ounce Gruyere (or Swiss) cheese and 1/4 of the broccoli mixture. Sprinkle each with 1 teaspoon Parmesan cheese and bake at... - 32.7067

Chicken Cheese Puffs

Preheat oven to 350°F. Combine first 3 ingredients in medium bowl. Blend in herbs and seasonings. Add Fontina, Gruyere or Swiss cheese and 2 tablespoons Parmesan, blending well. Slice bread in half. Spread mixture evenly over tops. Arrange on baking... - 37.1275

Blender Fondue

Fondue has a fine taste. The white wine and nutmeg gives the Fondue a different taste. Fondue is easy to make recipe. - 43.1041