Gruyere Recipes

MAKING 1.In a saucepan, add cheese, butter, salt, pepper, parsley, chives and wine. 2.Heat the ingredients on low flame until the cheese melts. 3.Put eggs and stir the mixture on low flame until creamy and thick. SERVING 4.Serve immediately with garnishing... - 36.779

Bake pastry shells in 450-degree oven for 7 minutes. Melt butter in large skillet over low heat. Add onions; saute until tender and transparent. Arrange layer of onions in bottom of each pastry shell; cover with sliced cheese. Top with another layer of... - 35.9676

Place pasta, peas, chicken and Gruyere in bowl and mix together. Add curry powder, remaining seasonings and mayonnaise; mix well. Serve chilled. - 26.6004

Lightly grease a 1.5 litre/2 1/2 pt/6 cup fairly shallow ovenproof dish with about one third of the butter. Melt the remainder in a frying pan (skillet) and fry (saute) the onions and garlic for 2 minutes to soften. Put a layer of about a quarter of the... - 37.8815

GETTING READY 1. Cut the aubergines lengthwise into slices that are 5mm thick or ¼-inch thick 2. Sprinkle each slice with salt and set aside for 25 minutes 3. The slices will exude bitter juice that is to be discarded. Wash and dry the slices and pat... - 35.5708

GETTING READY 1) Take the asparagus spears and cut the bottom about 2 inches. MAKING 2) Take a large saucepan and boil water in it. 3) Put the trimmed asparagus into the boiling water. 4) Cook the asparagus for 3 minutes and then drain the asparagus. 5) Take... - 36.7489

Preheat oven to 425F (220C). Roll out pastry to fit a 10-inch pie or tart pan. Place pastry in pan. Line pastry shell with foil; fill with rice, beans or metal pie weights. Bake 10 minutes; remove weights and foil from pastry shell. Reduce oven temperature to... - 43.3046

Add water to a Dutch oven to a depth of 2 inches; bring to a boil. Add leeks; cover and simmer 5 minutes. Add zucchini, squash, and sweet red pepper; cover and simmer 5 minutes. Drain well; pat dry with paper towels. Place flour in a bowl; cut in margarine... - 41.5286

Place oven rack in lowest position. Heat oven to 425°. Fold pastry into fourths; unfold and ease into ungreased quiche dish, 9 X 1 1/2 inches, or pie plate, 9 x 1 1/4 inches, pressing firmly against bottom and sides. Trim overhanging edge of pastry 1 inch... - 44.5684

In large heavy saucepan, melt butter over low heat; cover and cook onions for 3 to 5 minutes or until softened. Stir in potatoes and squash, coating evenly. Pour in stock; cover and bring to boil over high heat. Reduce heat and simmer for about 30 minutes or... - 27.7139

Saute onion in oil until it is just browned. Place onion in a bowl, then add ground beef, garlic, salt and pepper. Shape into 6 patties. Put patties in hinged wire grill and place over a solid bed of glowing coals. Cook about 6 minutes. Turn burgers and cook... - 34.4659

GETTING READY 1. Unwrap the cheese wedges. 2. Spread the bread crumbs on a wax paper or on a plate. MAKING 3. Toss the cheese wedges in flour to coat. 4. Dip each wedge in egg, and then roll in crumbs until evenly coated. 5. Do the same for the remaining... - 36.1906

Mix all salad ingredients together in bowl. Pour in vinaigrette and mix well. Correct seasoning. Serve on lettuce leaves. - 29.9239

Mix ham, chicken, cheese and mustard together; add just enough mayonnaise to moisten. Cover the bread slices evenly to the edges with the mixture, and then cut slices diagonally. Arrange a tiny bunch of cress in the centre of each triangle and overlap the... - 26.9633

Use metal blade of food processor. Run machine and drop in cheese. Run 2 minutes, or until finely chopped. Add other ingredients. Form into a ball and roll in pecans. Serve with crackers. - 29.9248

MAKING 1) In a saucepan, saute the garlic and leek in the butter over a low heat for about 8 minutes, stirring frequently, until golden and softened. 2) Stir in the flour, season with the salt, pepper and nutmeg to taste and cook until the flour slightly... - 43.9984

Open the clams, wash off any sand and return them to their half shells. Melt the butter in a small saucepan and cook the shallot until soft. Add the parsley, cook for another minute and then add the cream. Simmer for 1 minute before adding the cheese, salt... - 35.8335

1. Preheat the oven to 375° In a bowl, beat the eggs with the water and season with 3/4 teaspoon of salt and 1/2 teaspoon of pepper. Beat in the shredded Gruyere and diced prosciutto. 2. Heat the olive oil in a large nonstick ovenproof skillet. Add the diced... - 25.4796

Preheat the oven to 425°F (220°C). Roll out the pastry dough and line a buttered 9-inch (23-cm) pie pan. Bake blind for 15 minutes. Remove from the oven and set aside. Reset the oven to 375°F (100°C). Melt the butter in a saucepan. Stir in the flour to... - 44.0685

Combine water and butter in a small saucepan. Add basil, garlic salt, and red pepper. Bring to boiling over medium heat, stirring to melt butter. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball that doesn't... - 43.7706

MAKING 1. In a mixing bowl, beat the eggs gently with a fork, adding 3 tablespoons water. 2. In a frying pan, heat butter over medium heat until foamy. 3. Add almonds, and cook for about 1 minute. 4. Pour eggs over almonds and reduce heat to medium low. 5.... - 43.423

Prepare the pastry In a food processor, combine the flour, salt, and butter. Pulse until the mixture is crumbly. Add the Gruyere and pulse twice to incorporate. Still pulsing, add enough beaten egg to form the dough into a ball. On a lightly floured surface,... - 41.9723

Saute shallots and garlic in 1/4 cup plus 2 tablespoons margarine in a saucepan over medium-high heat until tender. Add flour, stirring until smooth. Cook 1 minute over medium heat, stirring constantly. Gradually add half-and-half and chicken broth; cook over... - 43.5075

1. Preheat the oven to 140°C (275°F; gas mark 1). 2. Cut off the stalks of the spinach. Wash the leaves well. Plunge them into a saucepan filled with salted water and cook for 20 minutes. 3. Prepare a bechamel: melt the butter in a saucepan over a low heat,... - 38.4418

If using fresh broccoli, wash and remove outer leaves and tough parts of stalks. Cut stalks into small bite-size pieces, about 3/4 X 1/2-inch (about 4 cups). In a saucepan heat water and chicken bouillon granules. Place carrots in the saucepan; top with fresh... - 46.6424

GETTING READY 1. Preheat the oven to 180°C (350°F), Gas Mark 4. MAKING 2. In an ovenproof dish spread the chicken in a single layer, dot with half the butter and sprinkle with the herbs, salt and pepper. 3. Cover with foil and place in a preheated oven,... - 43.6302

Preheat oven to 400°F. Saute bacon in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Pour off drippings from skillet and discard. Add cabbage to same skillet and saute until... - 38.8188

In a large saucepan cook chopped onion and carrot in butter or margarine till vegetables are tender. Stir in flour. Then add milk and mustard. Cook and stir mixture over medium heat till thickened and bubbly. Add the cheese and continue cooking till cheese... - 34.441

Pastry Sift flour and salt into bowl; rub in butter until mixture resembles coarse breadcrumbs. Add egg yolks and lemon juice and mix until combined. Turn on to lightly floured surface; knead lightly. Roll out pastry to line six 10cm (4in) flan tins. Trim... - 42.3466

1. Heat the oil in a large saucepan, add the bacon and onions and cook over a moderate heat until the onion is pale golden. Add the stock, 600 ml (1 pint) of the measured water and the potatoes. Bring the mixture to the boil, then lower the heat, cover and... - 33.2222

1. Combine sugar and 1/2 cup water in a medium, heavy saucepan over high heat. Bring to a boil, cook 1 minute. Add cherries, and cook 1 minute. Reduce heat to medium-low, cook 20 minutes. Remove cherries from pan with a slotted spoon. 2. Cook cherry liquid... - 28.7079

1. Preheat oven to 400°F (200°C). 2. Lightly oil a 9-inch (23-cm) pie plate. 3. In a bowl, toss the potatoes with oil and 1 tsp of the salt. 4. In a separate bowl, combine mushrooms, onion, garlic, parsley, thyme, pepper and remaining salt. 5. Arrange 1/3... - 31.3556

Discard gravel sac and intestinal vein from lobsters. Remove meat from bodies, claws and tails. Chop in large pieces. Heat butter in frying pan over medium heat. Add lobster meat, shrimp, shallot and seasonings. Cook 2 minutes. Remove seafood from pan and set... - 32.0987

Coat a Dutch oven with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add onion; saute 5 minutes or until tender. Add broth and next 3 ingredients. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Stir in... - 44.3384

1. Separate 3 eggs. In a bowl, mix the flour with 3 eggs and 3 egg yolks. Season and stir well until the mixture becomes paste-like. 2. Bring the milk to the boil. Place the paste in a saucepan and add the boiling milk. Cook over a low heat for 5 minutes,... - 28.6568

1. On sheet of wax paper or a paper plate combine flour, salt, and pepper; dredge chicken in seasoned flour, coating all sides. 2. In small nonstick skillet heat 1 teaspoon margarine over medium heat until bubbly and hot; add chicken, sprinkle evenly with any... - 27.4592

Melt the butter and cook the chopped onion and garlic until soft. Stir in the flour, and gradually add the stock. Bring to the boil, and when thickened add the puree, seasoning and if desired a little chopped parsley, thyme and marjoram. Bring to the boil... - 37.7222

MAKING 1)Marinate chicken in a generous amount of garlic, pepper and salt. 2)In a large skillet, melt butter and saute chicken until golden brown in color. 3)Take a broiler proof serving dish and transfer chicken into this. 4)In the skillet, now add onions,... - 46.2526

In a 3 -quart saucepan of boiling salted water, cook the asparagus 1 minute to blanch. Drain well; gently pat dry with paper towels. Arrange the bread slices, slightly overlapping, in a 4-quart oven-safe sauteuse or baking dish. In a medium bowl, whisk... - 43.1103

Finely chop the garlic. Cut a deep pocket in each chop and rub with salt and garlic. Fill each pocket with a slice of ham and cheese and a little rosemary. Mix together the flour, eggs, grated cheese and paprika to form a paste. Coat the chops in this... - 41.0711

MAKING 1) In a deep fat fryer, heat the shortening until 375° F. 2) Lightly mash the grits and combine with the cheese, pepper, and nutmeg. 3) Shape the mixture into about 2 1/2x 1inch logs, then dip in the egg and coat evenly with the bread crumbs. 4) Fry... - 37.3067

1. Put the breadcrumbs and cream into a food processor or bowl and mix until smooth. Add the minced veal, salt and oregano and process or mix briefly until smoothly blended. 2. Divide the mixture into 4. Shape into compact balls and flatten each between the... - 38.0071

MAKING 1.In a saucepan, put cheese, butter, wine, parsley, scallions, pepper and nutmeg. 2.Put the pan in a biiger pan filled half with water. 3.Place the pan on low flame and cook the ingredienst until cheese melts. 4.Put egg whites and yolks and cook them... - 36.0223

GETTING READY 1. Preheat oven hot to 375° F. MAKING 2. In a bowl keep egg yolks, add cheese, milk and seasonings. Mix together. 3. In a pan melt butter. Add onions and bacon and fry slowly until tender and color changes. 4. Transfer this to the egg yolks... - 42.7744

Remove stems from mushroom caps and chop. Wash caps, dry and dip in lemon juice, mixed with 1/4 teaspoon salt and pepper. Place caps in buttered shallow casserole. Saute chopped mushrooms in 1/4 cup butter for 2 to 3 minutes. Stir in flour and let... - 41.0399

Remove outer shell of cardamom pods, reserving seeds; discard shells. Combine cardamom seeds, cumin, and red pepper in a Dutch oven; cook over medium-low heat 10 minutes, stirring occasionally. Crush seed mixture, using a mortar and pestle; set aside. Heat... - 41.1259

1. Heat oven to 180C/160C fan/gas 4. Place the potatoes in a large saucepan, cover with water and add 1 tsp salt. Bring to the boil and cook for 20-25 mins or until tender. Drain the potatoes well and return to the pan on a very low heat to dry out for a... - 37.1123

Rinse turkey, pat dry, and cut across the grain into 1/4-inch-thick slices. Place slices one at a time between 2 sheets of plastic wrap and pound with a flat-surfaced mallet until about 1/8 inch thick. Dip pieces in flour to coat; shake off excess. Melt 2... - 37.3919

To thaw shrimp, in a 2-quart casserole micro-cook, uncovered, on 50% power (MEDIUM) about 5 minutes or till nearly thawed, stirring once. Let stand, uncovered, about 6 minutes or till completely thawed. Shell and devein shrimp, then halve... - 43.1076

GETTING READY 1) Preheat broiler to high with oven rack 6 inches from heat source. MAKING 2) In a large bowl add potatoes. Drizzle oil over potatoes and rub well. 3) Pierce potatoes with a fork. 4) Place on Microwave high for and cook 12 minutes until... - 42.4842

GETTING READY 1. Preheat the oven to 325°F 2. Beat the egg yolks. 3. Beat the egg whites to soft peaks. MAKING 4. In a skillet melt the butter or margarine over medium heat. 5. Add onion and sauté it till it is soft and lightly browned. 6. Stir in... - 43.6092

1. Generously salt the chicken on all sides. In a large saute pan, heat the oil and butter over medium-high heat until the butter melts. Working in two batches if necessary, cook the chicken until rich golden brown all over, 10 to 12 minutes per batch,... - 39.2111

GETTING READY 1) Shell the shrimp and devein it. Leave the last segment and tail in place. 2) With a sharp knife, butterfly the shrimp by splitting each along the back right down to the tail. Cut as deep as possible but ensure that the knife does not get... - 46.9854

MAKING 1)In a blender or processor,mix the flour,salt,eggs,egg yolks,beer and sour cream.Blend well. 2)Add melted butter and herbs. Mix well. 3)Pick a 7 inch crepe or nn stick skillet,and melt 1/4 teaspoon butter. 4)Add 2-3 tablespoons of batter,tilt the pan... - 44.6356