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Ground Venison Recipes
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Venison Tenderloin Over Garlic Toast
A venison appetizer for a change? This is a simple recipe, that calls for lightly seared venison topped over garlic-herb toast. Some good tips to work with the venison, so listen closely. - 115.787
Fry ground venison and sausage until lightly browned.
Stir and brown.
Add remaining ingredients except beans.
Cover and cook slowly 1 hour.
Add beans and heat additional 10 minutes. - 30.279
Cook salt pork in a Dutch oven over medium heat until brown.
Add venison and onion, cook, stirring frequently, until meat is browned.
Stir in remaining ingredients.
Reduce heat, and simmer, uncovered, 1 hour, stir occasionally.
Remove salt pork before serving. - 33.7203
Brown onion and garlic; add meat and 3 tablespoons water.
Cover and steam for 5 minutes.
Add the tomatoes and chili powder; cook for 20 minutes.
Add other ingredients and cook until done.
Add water as needed. - 32.1538
Venison With Bourbon And Chutney Sauce
Preheat the oven to 350°.
Rub all sides of the venison in oil.
Roll in black pepper.
In a large skillet brown the venison.
Place the skillet in the oven for 15 to 20 minutes or until the loin is medium rare.
Remove it from the oven and set it aside to rest... - 37.6077
Brown meat in oil.
Combine flour, chili powder, salt and sugar.
Stir into meat and add water.
Cover and simmer 10 minutes.
Add garlic salt to taste.
Use 1 can pinto beans to double recipe.
Serves 6 -8. - 36.6973
Simmer meat in cider 30 minutes.
Mix with remaining ingredients and simmer, covered 3 hours. - 28.6453
Render suet; add onion and brown.
Add bay leaves, tomato paste and salt.
Cook 1 minute.
Crumble meat into this.
Add water, red pepper, chili powder, comino and garlic.
Bring to a boil, reduce heat, and simmer 2 hours.
Add more boiling water if too dry. - 37.0752
Venison Steak St Hubert
1. Place the steaks in an enamel, glass or earthenware bowl. Add the remaining ingredients and let stand in the refrigerator twenty-four hours. Turn the meat several times. Remove the steaks and dry.
2. Reserve one cup of the strained marinade. Cook marinade... - 35.6635
Place venison, sausage, onions, and crumbs in large bowl; mix well.
Add milk, eggs, 1 cup Barbecue Sauce, salt, and pepper; blend well.
Chill 15 minutes.
Shape into 2 loaves; place in large, greased baking pan.
Bake in preheated 350°F oven 30 minutes.
Spoon... - 29.911
Venison Pot Pie
Brown the ground venison with the onion, garlic, salt and pepper in a skillet, stirring until venison is crumbly; drain.
Cook the potato for 5 minutes in boiling water; drain.
Layer the potato, venison mixture, mushrooms and vegetables in a pastry-lined pie... - 43.8949
Pound the venison steaks very thin with a meat mallet.
Blend the seasonings with the ground meat, spread over the steaks.
Layer 2 slices of bacon and 2 pickle spears over each steak.
Roll together and tie to secure.
Heat the oil in a large skillet.
Brown the... - 43.5488
Venison Summer Sausage
Are you looking for Venison Summer Sausage Recipe? I have a Venison Summer Sausage Recipe. I learnt it from my grandmother. You can easily cook Venison Summer Sausage through this recipe. I have cooked this recipe many times. This is really delicious. You... - 39.4741
Mexican Venison Chili
Venison Chili is a n amazingly spicy and flavored meat chili that you simply shouldn't miss! Try making some Venison Chili I am sure you will keep making excuses to dig into it! - 33.0782
Crumble bread slices coarsely; combine with milk and baking powder in mixing bowl.
Let stand for 5 minutes.
Add venison, onion, salt and seasoning salt to bread mixture; mix well.
Shape into balls.
Brown in small amount of fat in skillet; stir to brown on all... - 43.2295
Chili is an all time favorite classic recipe. Whether you are making it for the first time or are an expert a great recipe like this is venison chili going to ensure that you enjoy every bit of it - 37.838
Venison Meat Loaf
In a large bowl, lightly beat eggs; add the tomato sauce, onion, crumbs, salt and pepper.
Add venison and mix well.
Press into an ungreased 9-in.x 5-in.x 3-in.loaf pan.
Combine the brown sugar, mustard and vinegar; pour over meat loaf.
Bake, uncovered, at... - 34.8077
Sheppard's Purse Venison Casserole
Brown venison and onion in margarine melted in skillet.
Add garlic, salt and pepper.
Add Sheppard's Purse; cover and cook over medium heat 12 minutes.
Mean while, mix together rice, soup, mushrooms and sour cream.
Add to meat mixture.
Pour into... - 37.0472
Brown meat in Dutch oven.
Add onion and garlic.
Cook stirring until onion is soft.
Stir in broth, water, tomatoes, herbs and pepper.
Bring to boil and simmer 30 minutes.
Add rice mix and vegetables; simmer 20 minutes longer. - 37.8361
Venison Chestnut Pate
Preheat your oven to 350Â°F.combine the ground venison, ground pork, venison strips, fatback strips, chestnuts, ground cloves and allspice, nutmeg, garlic, currants, Madeira, cognac, vinegar, salt, and pepper in a large bowl and let the mixture stand for 1... - 41.3476
Mix 1/2 cup tomato juice with bread crumbs.
Add meat, suet, onion, salt and pepper.
Shape into approximately 24 meat balls.
Roll each ball in flour and brown quickly in hot cooking oil.
Remove meat and drain fat.
To skillet, add remaining tomato juice, curry... - 34.9139
Venison Sausage Balls
1) Mix together the first 11 ingredients and figure into 1-inch balls.
2) Fry the balls in butter until browned, stirring occasionally.
3) Cook covered over low heat for 15 minutes and arrange on serving platter.
4) If wished, garnish with... - 40.8733
Fettuccine With Venison Bolognese
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Heat in large saucepan.
Add and cook for 1 minute.
Add and cook on a medium heat until vegetables become soft.
Add and break up meat with a spoon.
Cook until lightly browned.
Turn... - 42.6458
Mix together thoroughly all ingredients except water and flour, and form into balls the size of a golf ball.
Brown them in shortening and transfer to a 2-quart kettle.
Pour a small amount of water into the skillet and heat, scraping the bottom to remove all... - 47.1695
CUT THE VENISON into 1/4-inch slices, using a very sharp knife.
Heat the butter in a large skillet over medium heat, add the parsley and green onion, and cook until just tender, 1 to 2 minutes.
Add the venison slices, season with salt and pepper, and cook... - 29.153
Venison Meatballs With Sherried Kumquat Sauce
1. Place the venison in a mixing bowl together with the leek, carrot, seasoning and nutmeg. Add the egg white and bind the ingredients together with your hands until the mixture is well moulded and firm.
2. Divide the mixture into 16 equal portions. Using... - 39.7493
Venison Steaks Or Chops
Place steaks in a shallow pan and pour wine over just barely to cover; sprinkle liberally with pepper.
Remove meat from marinade; dry on paper towels.
Turn in seasoned flour and saute in butter until nicely browned and tender.
In another... - 41.2809
Terrine Of Venison Campagne
Combine venison, veal and Cognac in large bowl and let stand at room temperature for about 1 hour.
Melt 2 tablespoons butter in medium skillet over medium-high heat.
Add shallot, onion, bay leaves, garlic, herbs and spices and saute until vegetables are... - 41.144
Venison In Apricot Wine Sauce
Tie the venison fillets into tournedos.
To make the marinade, peel and chop the onions and garlic and put into a casserole with the wine and oil.
Add the venison and leave for 1 to 2 hours, turning over once or twice.
Lift the meat from the marinade and drain... - 39.4456
Grind the venison and the suet through the coarse blade of a meat grinder.
The suet will be easier to grind if it is cold.
Mix in the seasonings thoroughly and grind again through the medium blade.
Mix again thoroughly, using your hands.
Stuff into casings... - 39.9984
Venison With Port And Cranberries
The day before the barbecue, place venison in a glass or ceramic dish.
Mix together marinade ingredients and pour over the venison.
Cover and place in the refrigerator for 24 hours, turning steaks occasionally.
Remove venison from marinade.
Barbecue steaks... - 33.6847
1. Cut the venison into 1 1/2-inch cubes. Wash and pat dry
2. In a large bowl, place the garlic, orange juice, orange rind, mace, cumin, cinnamon, and ginger and combine well
3. Gently whisk in the yoghurt and mix well till completely... - 45.6236
Fettuccine With Venison Bolognese
1. In a large saucepan, heat oil and butter over medium heat and cook garlic for 1 minute.
2. Stir in carrots, celery and onions and cook until vegetables are softened.
3. Add venison and beef and cook, stirring to break up, until the meat color is... - 42.509
Easy Venison Mincemeat
Mix ingredients thoroughly.
Bring to a boil; simmer for 15 minutes, stirring frequently.
Seal in scalded pint jars.
This will make about 7 pints and each pint will make 1 pie. - 32.798
Venison Sirloin In Baco Noire Sauce
1. For the stock, in an oven preheated at 400°F roast the bones for an hour
2. Remove from the oven and coat evenly with tomato paste
3. Now, add the carrot, celery, and onion and roast some more until the paste is evenly caramelized .
4. Skin away... - 47.5665
Spicy Barbecued Roast Venison
Brown roast on all sides in olive oil, then place in a roasting pan.
Add all the remaining ingredients except jelly to the pan juices and heat to boiling, scraping bottom of pan to loosen all particles.
Pour sauce over meat and roast in preheated moderate... - 45.6826
If you were always holding back in trying and cooking venison, here's your chance to get started. This venison sauerbraten is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of - 48.3334
Pound the venison slices and marinate in the port, salt and pepper for 15 minutes.
Place a slice of salami on each piece of venison, roll up and secure with a wooden toothpick.
Place the venison rolls in the oiled broiler pan, brush with oil and cook under... - 34.4721
Place seasoned flour in a shallow bowl.
Cut venison into 1-inch cubes.
Roll cubes in flour.
Heat oil in a heavy skillet over medium-high heat.
Add venison and brown on all sides.
Add 2 tablespoons flour and cook 2 minutes, stirring constantly.
Add water or... - 39.9186
Venison Meatballs With Sauce
In a large bowl, mix first 8 ingredients.
Shape into 1 1/2 inch (3.75 cm) meatballs.
In a cast iron skillet, melt 1 tbsp (15 mL) butter.
Pour in 1/2 cup (125 mL) water.
Simmer 20 minutes.
In the same... - 37.7084
1. Preheat a 25 cm (10 inch) browning dish for 7 minutes, or according to the manufacturer's instructions. Pour in the oil and quickly add the venison joint. Microwave for 45 seconds on HIGH, uncovered. Using tongs, carefully turn the joint over and... - 31.9567
Ragout Of Venison
Cut the meat into 5-cm (2-in) cubes and put it in a deep dish.
Mix together the garlic, seasoning, bayleaf, vinegar and wine and pour it over the venison.
Leave to marinade for up to 12 hours, stirring frequently.
Strain the marinade and reserve it.
Pat the... - 46.3335
Barbecued Venison Chops
1 Preheat the oven to 400°F.
2 In a heavy 10- to 12-inch skillet, heat the oil over moderate heat.
3 Pat the venison chops completely dry with paper towels.
4 Add them in the oil, 2 or 3 at a time, and brown turning the chops... - 44.4682
Pork Venison Stew
1 In a heavy 4- to 5-quart casserole, fry the salt pork over moderate heat.
2 Transfer them to paper towels to drain.
3 Pour off all but about 4 tablespoons of the fat from the pan.
4 Evenly coat the cubes of venison in the flour, shaking... - 44.0776
Spicy Hot Venison Chili
When it is frigid outside, what better than hearty venison chili recipe to keep you warm and company while you watch your favorite game? This fantastic venison chili is a hearty meal and an instant favorite. Creamy, spicy, tasty, and heartwarming, a bowl of... - 143.759
1 With a sharp knife, cut the fillet from the saddle and remove the sinews.
Chop the bones and place them with the trimmings and fillet in a deep dish.
Add all the ingredients for the marinade and leave overnight.
2 The following day, remove the trimmings,... - 42.4258
Osso Buco Of Caribou Venison
PREHEAT THE OVEN to 450°F.
HEAT THE OIL in a large, heavy, ovenproof saute pan or skillet.
Add the caribou shanks and brown well on all sides.
Add the carrots, onion, leeks, tomatoes, fennel, wine, garlic, rosemary, thyme, peppercorns, and cinnamon.
Cover... - 41.4857
Beef Or Venison Stroganoff
In a large bowl, mix flour and pepper.
Add meat and toss to coat evenly.
In a large, nonstick skillet or Dutch oven, heat oil over medium-high heat.
Add meat and onions and saute, stirring frequently, until meat is nearly browned on all sides, about 5... - 40.7083
Grilled Venison Steaks
This robust cut of meat is difficult to procure, never the less the same can be attempted by beef steaks! Watch Ken cook these great venison steaks and pair it with some salad and a shitake mushroom sauce! - 128.743
Pan Fried Venison Cutlets With Cream Sauce
1) In a large shallow baking dish, combine the wine, water, juniper berries, thyme, bay leaves, onions, garlic and pepper.
2) Add the cutlets and moisten them thoroughly with the marinade.
3) Marinate the cutlets for 2 hours at room temperature... - 46.0173
Combine the vinegar, parsley, carrots, onion, leeks, celery and garlic in a saucepan.
Tie the juniper berries and spices in a small cheesecloth bag and add them.
Bring to a boil.
Place the venison in an enamel or stainless steel container and pour the hot... - 40.2837
Soppin Sauce For Venison Steak
Combine all ingredients in saucepan and simmer slowly for 30 minutes.
Brush venison steak frequently as it cooks over hot coals. - 25.4849
Combine all ingredients.
Drain meat on paper towels.
Place strips into shallow pan, singularly.
Turn oven to lowest heat and dry meat in pan 16 to 18 hours, or hang in warm dust free area for 3 to 4 days. - 22.9544
1. Place the steaks in an enamel, glass or earthenware bowl. Add the remaining ingredients and let stand in the refrigerator twenty-four hours. Turn the meat several times. Remove the steaks and dry.
2. Reserve one cup of the strained marinade. Cook marinade... - 30.271
Brown meat in bacon drippings.
Add onion and saute until golden.
Add remaining ingredients except potatoes and sour cream.
Cover and simmer 2 hours.
Add potatoes and simmer 30 minutes. - 32.6136
In a small bowl, stir together the bread crumbs, cheese, basil and garlic powder until the mixture forms fine crumbs.
Transfer the crumbs to a large piece of wax paper; set aside.
Using a meat mallet, pound each steak to 1/4 thickness.
Rub the surface of the... - 38.4623
Combine marinade ingredients in a large glass bowl and stir well.
Add venison, cover, and refrigerate for 1 day.
Turn meat 1 or 2 times in the marinade.
Remove meat from marinade and dry thoroughly with paper towels.
Melt 2 tablespoons of... - 39.9719
1. In a saucepan combine venison or beef stew meat with the 1 1/2 cups water, salt, and pepper; boil the mixture.
2. Reduce heat; cover and simmer for about 1 1/4 hours.
3. Combine together wine, carrots, potatoes, cranberries, onion, celery, garlic,... - 46.8673
Serv1ceberry Sauce For Venison
Add sugar to berries and crush with potato masher.
Add remaining ingredients and simmer slowly until mixture thickens slightly. - 25.0871
Chocolate Saddle Of Venison Cake
1) Preheat oven moderately to 350°F.
2) Place rack at the center of oven and heat to 350°F.
3) Using a cylinder-shaped pastry brush, grease 12-inch Rehriicken mold with butter.
4) Sprinkle with flour and tap out the excess.
5) Melt... - 45.693
1. Preheat oven to 375 degrees Fahrenheit.
1. Blend the garlic cheese croutons and the butter garlic croutons.
2. In a bowl, add the turkey and 1 pound of venison and mix.
3. Add the onions, red peppers, the croutons mix, eggs, seasoning... - 112.274
French Canadian Tourtiere
Heat the bacon in a large skillet.
Add the meat, onion, celery and garlic, cook until meat has browned.
Sprinkle with flour and cook for 2 minutes over low heat.
Add the beef stock and seasonings.
Blend and cook covered 30 minutes.
Cool to room... - 42.5254
Mix all the ingredients together thoroughly.
Shape into meatballs, golf ball size.
Bake for 15 minutes in a preheated 350°F (180°C) oven.
Serve with a Tomato Sauce or mushroom sauce on noodles or rice. - 31.5001
Blend all the ingredients together, form into patties.
Broil to desired doneness over medium heat on a charbroiler.
Serve on kaiser rolls.
Garnish after the fashion of hamburgers. - 34.9266
Hall Famous Snappy Beer Cheese
Need a quick beer and cheese treat? Betty’s snappy beer cheese is the perfect choice for chilly weeknight meals. This savory pairs up well with bread and makes for a filling treat. Tune into the video recipe to learn more about this dish. - 92.4842
Quick Super Hamburger Steaks
Super Hamburger Steaks are a wonderful treat! It is heaven, to bite into the Super Hamburger Steaks Here is a recipe that you just shouldnâ€™t miss! - 30.371
Combine all ingredients except shortening; mix well.
Shape mixture into balls about 2 inches in diameter.
Fry in hot shortening until brown on all sides and well done.
Serve with catsup or gravy. - 27.6032
The end product of this wonderful Elk Mincemeat recipe is simply irresistible! I made this dish for a party at home and my guest just loved it! Try this brilliant Elk Mincemeat recipe for yourself! - 33.0049
Sweet And Sour Moose Balls
Combine meat, egg, 1 tablespoon cornstarch, salt, onion and pepper; shape mixture into balls.
Brown evenly on all sides; set aside.
Combine oil and pineapple juice; cook over low heat a few minutes.
Combine remaining cornstarch, soy sauce, vinegar, water and... - 31.7495
Brown meat until crumbly; place in greased baking dish and sprinkle with onion.
Pour corn over meat and onion and top with mashed potatoes.
Dot with butter.
Bake at 350 degrees for 20 minutes or until golden brown. - 25.218
Nilagang Baka With Veggies
For all those Filipino food fans this all time favorite nilagang baka recipe is a must try. The chef has provided clear instructions to make nilagang baka combined with seasonal vegetables and a few basic ingredients. The lady has given the option to use... - 76.7092
Deer Meat Pie
Combine ground venison, salt and pepper; spread in 9-inch pie pan, bringing meat up the sides.
Cover with drained tomatos.
Sprinkle with cheese, parsley, onion and basil .
Bake at 375 degrees for 20 to 25 minutes.
Pour off fat; cut in wedges and serve hot... - 33.6489
Chipotle Chili Con Carne
Cook first 6 ingredients in a large skillet over medium-high heat, stirring until beef, venison, and pork crumble and are no longer pink.
Meanwhile, stir together diced tomatoes and next 7 ingredients in a 4 1/2-quart electric slow cooker.
Drain meat mixture,... - 36.6975
Hot Deer Chili
Saute onion, bell pepper, and jala-peno pepper in oil in large skillet or pan until onion is clear; add meat and cook until meat loses its redness; add chili powder and black pepper.
Mix well and cook 2 minutes, then allow it to set for 3 minutes.
Add... - 33.7163
Wild West Chili
In a large saucepan over medium heat, brown bacon and the beef or venison; drain.
Add the seasonings; cook and stir for 5 minutes.
Stir in tomatoes, celery, onion, carrots and green pepper; bring to a boil.
Reduce heat; cover and simmer for 40 minutes.
Stir... - 30.0574
Rich Game Pasties
Melt butter in a medium skillet; add venison or pheasant.
Cook until browned, stirring constantly.
Add mushrooms, orange juice, marjoram, pepper and salt to skillet.
Cook gently until most of liquid has evaporated.
Pour brandy over mixture.
Heat a few seconds... - 41.9264
Double Meat Chili
1) Sort and wash pinto beans.
2) Take a 6-quart Dutch oven, soak pinto beans in water, and leave it overnight.
3) Cook the beans in water for an hour or until beans turn tender.
4) Reduce heat and add in tomatoes, allow to simmer for 5... - 45.9548
1) Preheat the oven to the required temperature.
2) Combine all the ingredients well with hands and keep in the refrigerator for 24 hours.
3) Once again mix the ingredients with hands.
4) Chill for another 24 hours.
5) Make 3-inch rolls... - 40.0489
Homemade Sloppy Joes
If you are wondering what to do with the pound of ground beef sitting in your refrigerator, why not make Sloppy Joes? A sandwich is a sandwich but a Sloppy Joe is a total meal. Where are you going to go and buy one of these? If you want one, you probably have... - 174.55
Marinate venison, garlic, onion rings, bay leaf and wine in a deep glass bowl.
Cover and refrigerate at least 3 hours.
Remove venison from marinade, reserving liquid and discarding vegetables.
In a nonstick skillet over medium heat, brown bacon and... - 41.6334
1. On a meat board, slice the meat into thin strips.
2. In a large skillet,
3. Heat 2 tablespoons oil over a medium flame
4. Brown the venison strips in the oil by sautéing. Remove and set aside.
5. Heating the remaining oil in pan,... - 44.6132
Veal And Beans Stuffed Avocados
Soak beans overnight in water.
In the morning add baking soda and bring to a boil.
Boil for 10 minutes.
Drain and rinse.
Cover beans with water, add salt, and bring to a boil.
Meanwhile, trim all fat and tendons from meat and cut into small cubes.
Brown in... - 45.7443
Combine all of the ingredients, except for the goose breasts.
Marinate the goose breasts for at least 4 hours.
Grill the breasts over hot coals for 6 to 10 minutes (3 to 5 minutes per side).
The breasts should be RARE to MEDIUM-RARE, so they will be... - 35.6479
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with... - 37.577
Game Soup With Port Wine
1) Into 2-3 inch chunks, cut the venison. Trim off any gristle.
2) In case a game bird is being used, chop it, through the bone, into small pieces. Clean properly.
3) Peel the onion, parsnip and carrot and coarsely chop them.
4) Rinse the leek... - 43.2911
Cut meat into 1/4-in pieces.
In a 4-qt. Dutch oven, brown meat in oil; remove with a slotted spoon and set aside.
In the same pan, saute onions, green pepper, garlic and red pepper flakes until vegetables are tender.
Return meat to pan.
Add remaining... - 34.9136
Corn And Jerky Salsa
Cut the corn kernels from the cobs with a sharp knife (about 2 cups).
Heat a large, heavy-bottomed saute pan or skillet over high heat until almost smoking.
Place no more than two layers of the corn kernels in the pan at a time, and dry-roast for 4 to 5... - 38.6121
Brussels Sprouts With Chestnuts
1. Prepare chestnuts and remove skins.
2. Halve or quarter any large nuts.
3. Cover with stock, add celery, and boil about 20 minutes or until nuts are just tender.
4. Separately, cook sprouts in stock or salted water until tender.
5. Drain, and return to the... - 36.3755
With a large sharp knife, cut meat in thin slices about 1/8-inch thick.
Cut large slices of meat in half; arrange attractively on a large platter.
To prepare meat dip, in a large bowl, combine soy sauce, wine, chicken stock and... - 37.883
Rich Game Pie
1. Melt the butter in a small pan, then add the onion and garlic, and cook gently until softened but not coloured. Remove the pan from the heat and add the onions and garlic to the diced game meat and the chopped mixed herbs. Mix well. Season with salt and... - 44.1782
Seriously Tasty Traditional Texas Chili
I can’t begin to emphasise the importance of a good chili powder to the taste of your final chili. I picked up the recipe for my own Traditional Texas Chili Powder from an 87-year-old lady in Austin, Texas. She assured me the recipe was already at least 150... - 41.5103
Andouille Sausage, Shrimp, And Oyster Gumbo
It’s hard to say how gumbo was invented, although its connection to Africa is not in doubt. One legend is that it came about when okra was introduced to Mobile, Alabama in 1704 by twenty-five French mademoiselles known as the “Cassette girls,” who... - 42.2329
Ground Venison Recipes By Category
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