Ground Venison Recipes

A venison appetizer for a change? This is a simple recipe, that calls for lightly seared venison topped over garlic-herb toast. Some good tips to work with the venison, so listen closely. - 115.787

How about a Horseradish Venison Burger? Here is a video recipe showing you how make that perfect burger patty, and the perfect sauce to top it off! Watch it and try it!! - 99.0926

Fry ground venison and sausage until lightly browned. Add onion. Stir and brown. Add remaining ingredients except beans. Cover and cook slowly 1 hour. Add beans and heat additional 10 minutes. - 30.279

Cook salt pork in a Dutch oven over medium heat until brown. Add venison and onion, cook, stirring frequently, until meat is browned. Stir in remaining ingredients. Reduce heat, and simmer, uncovered, 1 hour, stir occasionally. Remove salt pork before serving. - 33.7203

Brown onion and garlic; add meat and 3 tablespoons water. Cover and steam for 5 minutes. Add the tomatoes and chili powder; cook for 20 minutes. Add other ingredients and cook until done. Add water as needed. - 32.1538

Simmer meat in cider 30 minutes. Mix with remaining ingredients and simmer, covered 3 hours. - 28.6453

Render suet; add onion and brown. Add bay leaves, tomato paste and salt. Cook 1 minute. Crumble meat into this. Add water, red pepper, chili powder, comino and garlic. Bring to a boil, reduce heat, and simmer 2 hours. Add more boiling water if too dry. - 37.0752

Place venison, sausage, onions, and crumbs in large bowl; mix well. Add milk, eggs, 1 cup Barbecue Sauce, salt, and pepper; blend well. Chill 15 minutes. Shape into 2 loaves; place in large, greased baking pan. Bake in preheated 350°F oven 30 minutes. Spoon... - 29.911

Brown the ground venison with the onion, garlic, salt and pepper in a skillet, stirring until venison is crumbly; drain. Cook the potato for 5 minutes in boiling water; drain. Layer the potato, venison mixture, mushrooms and vegetables in a pastry-lined pie... - 43.8949

Are you looking for Venison Summer Sausage Recipe? I have a Venison Summer Sausage Recipe. I learnt it from my grandmother. You can easily cook Venison Summer Sausage through this recipe. I have cooked this recipe many times. This is really delicious. You... - 39.4741

Venison Chili is a n amazingly spicy and flavored meat chili that you simply shouldn't miss! Try making some Venison Chili I am sure you will keep making excuses to dig into it! - 33.0782

Crumble bread slices coarsely; combine with milk and baking powder in mixing bowl. Let stand for 5 minutes. Add venison, onion, salt and seasoning salt to bread mixture; mix well. Shape into balls. Brown in small amount of fat in skillet; stir to brown on all... - 43.2295

Chili is an all time favorite classic recipe. Whether you are making it for the first time or are an expert a great recipe like this is venison chili going to ensure that you enjoy every bit of it - 37.838

In a large bowl, lightly beat eggs; add the tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9-in.x 5-in.x 3-in.loaf pan. Combine the brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at... - 34.8077

Brown meat in Dutch oven. Add onion and garlic. Cook stirring until onion is soft. Stir in broth, water, tomatoes, herbs and pepper. Bring to boil and simmer 30 minutes. Add rice mix and vegetables; simmer 20 minutes longer. - 37.8361

Preheat your oven to 350°F.combine the ground venison, ground pork, venison strips, fatback strips, chestnuts, ground cloves and allspice, nutmeg, garlic, currants, Madeira, cognac, vinegar, salt, and pepper in a large bowl and let the mixture stand for 1... - 41.3476

Mix 1/2 cup tomato juice with bread crumbs. Add meat, suet, onion, salt and pepper. Shape into approximately 24 meat balls. Roll each ball in flour and brown quickly in hot cooking oil. Remove meat and drain fat. To skillet, add remaining tomato juice, curry... - 34.9139

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Heat in large saucepan. Add and cook for 1 minute. Add and cook on a medium heat until vegetables become soft. Add and break up meat with a spoon. Cook until lightly browned. Turn... - 42.6458

CUT THE VENISON into 1/4-inch slices, using a very sharp knife. Heat the butter in a large skillet over medium heat, add the parsley and green onion, and cook until just tender, 1 to 2 minutes. Add the venison slices, season with salt and pepper, and cook... - 29.153

How to make smoked apple wod bacon beer and deer brats sausage. - 89.6784

Tie the venison fillets into tournedos. To make the marinade, peel and chop the onions and garlic and put into a casserole with the wine and oil. Add the venison and leave for 1 to 2 hours, turning over once or twice. Lift the meat from the marinade and drain... - 39.4456

Mix ingredients thoroughly. Bring to a boil; simmer for 15 minutes, stirring frequently. Seal in scalded pint jars. This will make about 7 pints and each pint will make 1 pie. - 32.798

If you were always holding back in trying and cooking venison, here's your chance to get started. This venison sauerbraten is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of - 48.3334

Place seasoned flour in a shallow bowl. Cut venison into 1-inch cubes. Roll cubes in flour. Heat oil in a heavy skillet over medium-high heat. Add venison and brown on all sides. Add 2 tablespoons flour and cook 2 minutes, stirring constantly. Add water or... - 39.9186

In a large bowl, mix first 8 ingredients. Shape into 1 1/2 inch (3.75 cm) meatballs. In a cast iron skillet, melt 1 tbsp (15 mL) butter. Brown meatballs. Pour in 1/2 cup (125 mL) water. Cover. Simmer 20 minutes. Remove meatballs. Keep warm. In the same... - 37.7084

Cut the meat into 5-cm (2-in) cubes and put it in a deep dish. Mix together the garlic, seasoning, bayleaf, vinegar and wine and pour it over the venison. Leave to marinade for up to 12 hours, stirring frequently. Strain the marinade and reserve it. Pat the... - 46.3335

When it is frigid outside, what better than hearty venison chili recipe to keep you warm and company while you watch your favorite game? This fantastic venison chili is a hearty meal and an instant favorite. Creamy, spicy, tasty, and heartwarming, a bowl of... - 143.759

1 With a sharp knife, cut the fillet from the saddle and remove the sinews. Chop the bones and place them with the trimmings and fillet in a deep dish. Add all the ingredients for the marinade and leave overnight. 2 The following day, remove the trimmings,... - 42.4258

This robust cut of meat is difficult to procure, never the less the same can be attempted by beef steaks! Watch Ken cook these great venison steaks and pair it with some salad and a shitake mushroom sauce! - 128.743

Combine the vinegar, parsley, carrots, onion, leeks, celery and garlic in a saucepan. Tie the juniper berries and spices in a small cheesecloth bag and add them. Bring to a boil. Place the venison in an enamel or stainless steel container and pour the hot... - 40.2837

Combine all ingredients. Marinate overnight. Drain meat on paper towels. Place strips into shallow pan, singularly. Turn oven to lowest heat and dry meat in pan 16 to 18 hours, or hang in warm dust free area for 3 to 4 days. - 22.9544

1. Place the steaks in an enamel, glass or earthenware bowl. Add the remaining ingredients and let stand in the refrigerator twenty-four hours. Turn the meat several times. Remove the steaks and dry. 2. Reserve one cup of the strained marinade. Cook marinade... - 30.271

Brown meat in bacon drippings. Add onion and saute until golden. Add remaining ingredients except potatoes and sour cream. Cover and simmer 2 hours. Add potatoes and simmer 30 minutes. - 32.6136

In a small bowl, stir together the bread crumbs, cheese, basil and garlic powder until the mixture forms fine crumbs. Transfer the crumbs to a large piece of wax paper; set aside. Using a meat mallet, pound each steak to 1/4 thickness. Rub the surface of the... - 38.4623

Combine marinade ingredients in a large glass bowl and stir well. Add venison, cover, and refrigerate for 1 day. Turn meat 1 or 2 times in the marinade. Remove meat from marinade and dry thoroughly with paper towels. Reserve marinade. Melt 2 tablespoons of... - 39.9719

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. MAKING 1. Blend the garlic cheese croutons and the butter garlic croutons. 2. In a bowl, add the turkey and 1 pound of venison and mix. 3. Add the onions, red peppers, the croutons mix, eggs, seasoning... - 112.274

Need a quick beer and cheese treat? Betty’s snappy beer cheese is the perfect choice for chilly weeknight meals. This savory pairs up well with bread and makes for a filling treat. Tune into the video recipe to learn more about this dish. - 92.4842

Super Hamburger Steaks are a wonderful treat! It is heaven, to bite into the Super Hamburger Steaks Here is a recipe that you just shouldn’t miss! - 30.371

Combine all ingredients except shortening; mix well. Shape mixture into balls about 2 inches in diameter. Fry in hot shortening until brown on all sides and well done. Serve with catsup or gravy. - 27.6032

The end product of this wonderful Elk Mincemeat recipe is simply irresistible! I made this dish for a party at home and my guest just loved it! Try this brilliant Elk Mincemeat recipe for yourself! - 33.0049

Combine meat, egg, 1 tablespoon cornstarch, salt, onion and pepper; shape mixture into balls. Brown evenly on all sides; set aside. Combine oil and pineapple juice; cook over low heat a few minutes. Combine remaining cornstarch, soy sauce, vinegar, water and... - 31.7495

Brown onion. Brown meat until crumbly; place in greased baking dish and sprinkle with onion. Pour corn over meat and onion and top with mashed potatoes. Dot with butter. Bake at 350 degrees for 20 minutes or until golden brown. - 25.218

For all those Filipino food fans this all time favorite nilagang baka recipe is a must try. The chef has provided clear instructions to make nilagang baka combined with seasonal vegetables and a few basic ingredients. The lady has given the option to use... - 76.7092

Melt butter in a medium skillet; add venison or pheasant. Cook until browned, stirring constantly. Add mushrooms, orange juice, marjoram, pepper and salt to skillet. Cook gently until most of liquid has evaporated. Pour brandy over mixture. Heat a few seconds... - 41.9264

From Ben Costello's book, Gunsmoke: An American Institution - 32.2527

GETTING READY 1) Preheat the oven to the required temperature. 2) Combine all the ingredients well with hands and keep in the refrigerator for 24 hours. 3) Once again mix the ingredients with hands. 4) Chill for another 24 hours. MAKING 5) Make 3-inch rolls... - 40.0489

If you are wondering what to do with the pound of ground beef sitting in your refrigerator, why not make Sloppy Joes? A sandwich is a sandwich but a Sloppy Joe is a total meal. Where are you going to go and buy one of these? If you want one, you probably have... - 174.55

Marinate venison, garlic, onion rings, bay leaf and wine in a deep glass bowl. Cover and refrigerate at least 3 hours. Remove venison from marinade, reserving liquid and discarding vegetables. In a nonstick skillet over medium heat, brown bacon and... - 41.6334

This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with... - 37.577

With a large sharp knife, cut meat in thin slices about 1/8-inch thick. Cut large slices of meat in half; arrange attractively on a large platter. Prepare Condiments. To prepare meat dip, in a large bowl, combine soy sauce, wine, chicken stock and... - 37.883

1. Melt the butter in a small pan, then add the onion and garlic, and cook gently until softened but not coloured. Remove the pan from the heat and add the onions and garlic to the diced game meat and the chopped mixed herbs. Mix well. Season with salt and... - 44.1782

I can’t begin to emphasise the importance of a good chili powder to the taste of your final chili. I picked up the recipe for my own Traditional Texas Chili Powder from an 87-year-old lady in Austin, Texas. She assured me the recipe was already at least 150... - 41.5103

It’s hard to say how gumbo was invented, although its connection to Africa is not in doubt. One legend is that it came about when okra was introduced to Mobile, Alabama in 1704 by twenty-five French mademoiselles known as the “Cassette girls,” who... - 42.2329