In bowl, combine apples, cranberries, brown sugar, flour, cinnamon and nutmeg; set aside. Place 1 sheet of phyllo on work surface, keeping remaining phyllo covered with damp towel to prevent drying out. Brush sheet lightly with butter. Combine bread crumbs ..

GETTING READY 1. To make the phyllo pastry dough, in a large mixing bowl, sift in the flour with salt. Make a well in the center and pour in the oil. 2. Using your hand, mix while you pour in 1/3 cup of luke warm water and bring together into a ball. 3. ..

Heat oil in a nonstick skillet over medium heat. Add mushrooms, onion, and garlic; saute 7 minutes. Sprinkle flour over vegetable mixture; stir well. Stir in milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in broccoli, salt, ..

To make the turkey MIXTURE: Preheat the oven to 350°. In a medium saucepan, combine 2 cups of the broth, the celery, onions and carrots. Bring to a boil, then reduce the heat. Cover and simmer about 5 minutes or until vegetables are tender. In a custard cup, ..

MAKING 1) On top of a double boiler,stir in butter until melted and flour and mix well until well blended. 2) Add chicken stock and milk and stir until sauce is smooth without lumps. 3) Now add peas, carrots, onions and turkey meat. 4) Add required salt and ..

1. Heat oven to 400°F. Butter 4 large (8- to 10-ounce) ramekins or custard cups and place on a baking sheet. 2. In a medium saucepan over medium heat, combine turkey, peas and carrots, gravy, and thyme. Bring to simmering. Season with salt and pepper and ..

If you love sweet tasting dishes, the Sweet Potato Turkey Pie is sure gonna your pick. This is a bake and serve varietty and will not eat up much of your time for the preparation part. Check out the Sweet Potato Turkey Pie recipe listed

1. Heat oven to 400°F. Butter a 9-inch-square glass baking dish. 2. Place potatoes in a large saucepan with cold water to cover and bring to boiling over high heat. Reduce heat to medium and cook until tender, 8 to 10 minutes. Drain, return potatoes to ..

GETTING READY 1) Preheat the oven to 425°F. 2) In a large bowl, sift the flour, baking powder, salt and dry mustard together. MAKING 3) Cut in the shortening with a pastry blender or 2 knives, until the mixture resembles coarse cornmeal. 4) Add the caraway ..

1. Cook the potatoes in enough boiling water to cover them in a large saucepan until tender, 15 minutes. Drain the potatoes. Transfer to a bowl and keep warm. 2. Meanwhile, heat the oil in a large nonstick saucepan over medium-low heat. Stir in the onion, ..

Preheat oven to 450°F. Cook turkey in nonstick skillet over medium heat about 10 minutes or until turkey is no longer pink, stirring to break turkey into small pieces. Stir in salsa. Press crescent roll dough onto bottom, up side and on rim of 9-inch pie ..

1. Preheat the oven to 180°C/350°F/ Gas 4. Place a baking sheet in the oven to preheat. In a bowl, mix together the sausage meat, pork, coriander, herbs, orange rind, ginger and salt. Season with black pepper to taste. 2. To make the pastry, sift the flour ..

In a large skillet cook turkey and onion until turkey is no longer pink, stirring to break up pieces. Drain off any fat. Stir in cream cheese until melted. Stir in mushrooms and pepper. Set aside. For crust, unwrap biscuits and separate. Arrange biscuits in a ..

Cook celery in butter till tender. Add stuffing mix and water; toss to coat. In bowl combine eggs, milk, soup mix, onion, and pepper. Stir in turkey; turn into well-greased 8-inch skillet; sprinkle with cheese. Top with stuffing mixture. Cover; cook over ..

Empanadas (meat pies) are very popular in most Cuban homes. The empanadas are usually deep fried to give them a crispy exterior, but we will accomplish this same texture in the oven. You can create empanadas with chicken, lean meat, pork, or like this recipe ..

Melt 2 tablespoons butter; beat melted butter, nutmeg, allspice, and 1/4 tea spoon salt into mashed sweet potatoes. Line a 9-inch pie plate with potato mixture, building up edges 1/2 inch high. Cook onion in remaining butter till almost tender. Stir in ..

Preheat oven to 350°. Beat first 3 ingredients and 1/4 teaspoon salt into mashed sweet potatoes. Line a 9-inch pie plate with potato mixture, building up edges 1/2 inch high. Cook onion in 1 tablespoon butter till almost tender. Stir in turkey, soup, corn, ..

1. Prepare the piecrust in a 9-inch pie plate according to package directions; line with a double thickness of foil. Bake in a 450° oven for 8 minutes. Remove foil. Bake for 4 to 5 minutes more or till edges are golden. Remove from oven. Reduce oven ..

Preheat oven to 350°F. Heat oil in heavy large skillet over medium high heat. Add onion and garlic and saute 5 minutes. Add turkey and saute until cooked through, breaking up clumps with back of spoon, about 10 minutes. Mix in beans, tomatoes with juices, ..

1. Combine the potatoes and enough cold water to cover in a medium saucepan; bring to a boil. Reduce the heat and simmer, covered, until fork-tender, about 15 minutes. Drain and mash the potatoes with the milk and 1 teaspoon of the salt. 2. Meanwhile, preheat ..

1. Prepare potpie filling: In nonstick 12-inch skillet, heat oil over medium-high heat. Add rutabaga, carrots, and onion; cook, stirring, 10 minutes. Stir in potatoes, celery, and 1/2 teaspoon salt; cook, stirring frequently, until rutabaga is tender-crisp, ..

Chef Walter Staib, from City Tavern in Philadelphia, makes a Turkey Pot Pie. He also talks about the rich history of the ingredients, their importance in colonial times, and his newest cookbook, Recipes from The Birthplace of American Cuisine.

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. MAKING 2. In a medium saucepan, heat butter and sauté onion and mushrooms for about 5 minutes with frequent stirring. 3. Remove the pan from heat and stir in flour, salt and ground red pepper ..

1. Preheat oven to 425°. 2. To prepare filling, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, bell pepper, garlic, and turkey; cook 5 minutes or until turkey loses its pink color. Add chili powder, oregano, 1/4 ..

GETTING READY 1. Thaw the biscuits or prepare the dough using your favorite recipe. 2. Grease a 2-quart casserole or baking dish. 3. Preheat the oven to 400 degree F MAKING 4. Combine the turkey and vegetables in the casserole and keep aside. 5. Make the ..

Saute green onions in oil in a Dutch oven over medium heat 1 minute. Add green chiles and next 3 ingredients; cook 2 minutes, stirring constantly. Stir in beans and broth; bring to a boil. Reduce heat, and simmer, stirring constantly, 5 to 7 minutes or until ..

In small mixing bowl, combine all topping ingredients. Chill topping while preparing crust and filling. For crust, in small mixing bowl, combine flour, cornmeal, salt, chili powder and cayenne. Cut in shortening to form coarse crumbs. Sprinkle with

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Heat a Dutch oven on high flame. Put in some beef and turkey. Saute for about 7 minutes or till the meat turns pink and release juice. 3. Remove from the heat and pass the meat through a sieve. Drain ..

To make the spaghetti CRUST: Lightly spray a 9" pie plate with no-stick spray and set aside. Cook the spaghetti according to the directions on the package. Drain and rinse with hot water. Transfer the hot spaghetti to a medium bowl. Stir in the 2 egg whites ..

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Heat a Dutch oven on high flame. Put in some beef and turkey. Saute for about 7 minutes or till the meat turns pink and release juice. 3. Remove from the heat and pass the meat through a sieve. Drain ..

Shepherd’s Pie is an English dish, traditionally made with lamb. I like to make mine a little on the healthier side and use ground turkey. My Shepherd’s Pie is essentially a casserole, lined with cooked turkey and vegetables, topped with sweet potatoes, ..

Preheat oven to 400° Peel and chop up potatoes and carrots, also chop up the onion and garlic, set aside. Combine the turkey, paprika, Worcestershire sauce, salt and pepper. Heat up a skillet to high , add olive oil and place turkey in skillet. Brown which ..

GETTING READY 1. Grease a 9-inch x 5-inch loaf pan with butter or oil. 2. Preheat the oven to 350° F MAKING 3. In a large mixing bowl beat, egg and milk. 4. Add cracker crumbs and soak for a while. 5. Stir in onion, pepper. 6. Add ground turkey ham and ..

GETTING READY 1. Grease a 9-inch x 5-inch loaf pan or a casserole dish with butter or oil. 2. Preheat the oven to 325° F MAKING 3. In a large mixing bowl, blend together eggs, milk, broth, sage and seasonings. 4. Add bread crumbs and soak for a while. 5. ..

Peel, chop and boil Carrots. Set oven to 400 degrees Saute down onions until translucent in a pan sprayed down with Olive Oil. Once Onions are sauteed down add in Ground Turkey. While meat is browning go ahead and drain and mash your Carrots and spray down ..

With garlic, tomato sauce and ricotta cheese, the flavors in this Italian Shepherd's Pie recipe from Anne Colagioia are definitely different than the ones found in your typical shepherd's pie recipes. Still, this easy shepherd's pie will please even picky ..

Retried Beans: Over medium heat, in a non-stick skillet, combine beans and liquid Butter Buds, or fat-free chicken broth, stirring occasionally (about 5 minutes ). Mash beans; stir in chile powder, cumin, salt, and pepper. Add more liquid Butter Buds to the ..

Place each turkey cutlet between two pieces of wax paper and, being careful not to break the flesh, pound gently with a meat pounder to flatten. Combine flour, salt, and pepper in pie plate. Dip both sides of each cutlet in flour mixture. Melt 2 tablespoons ..

Preheat the oven to 350°. Defrost broccoli and spinach. If fresh spinach is used, wash thoroughly, cut into coarse pieces, and set aside. Fresh broccoli must be cooked first. Saute the yellow and green onions in the oil until golden brown. Add the broccoli ..

1. If using dried tangerine peel, soak it in warm water to cover for 30 minutes; drain and mince. Combine all the ingredients except the watercress and dipping sauce in a medium bowl; mix well. With wet hands, shape the mixture into 20 meatballs, each ..

1. Place margarine in 1-quart casserole. Microwave uncovered on high 20 to 30 seconds or until melted. Stir in flour, nutmeg and broth. Microwave uncovered 1 to 2 minutes, stirring every 30 seconds with wire whisk, until thickened. Stir in 1/4 cup cheese and ..

1. Preheat oven to 425°F. Prick crust several times with fork; line with aluminum foil and fill with dry beans or pie weights. Bake until lightly browned, 10 to 12 minutes. Place crust on rack to cool completely. Reduce oven heat to 375°F. 2. Place half the ..

MAKING 1 In a bowl, combine all Loaf ingredients. 2 Place half the mixture in a lightly greased loaf pan. 3 Steam zucchini and carrot for 5 minutes. 4 Prepare a hollow in the center of the mixture in the loaf pan. 5 Arrange zucchini, carrot, ..

1. Preheat oven to 350°F. Spray an 8-inch square glass baking dish with nonstick cooking spray; set aside. Cover phyllo dough with damp towel and plastic wrap to prevent drying. 2. In medium skillet, heat oil; add onion. Cook over medium-high heat, stirring ..

GETTING READY 1. To make the sauce, use a heavy-bottomed saucepan 2. Heat oil in the pan over medium heat. 3. Add the onions and sauté, stirring frequently, until they are soft and transparent. 4. Add pepper and mushrooms and sauté for 2 minutes. 5. Add ..

In a medium mixing bowl stir together the egg, bread crumbs, alfalfa sprouts, green pepper, onion, ginger, salt, and pepper. Add ground turkey. Mix well. In a 9-inch nonmetal pie plate shape the ground turkey mixture into a ring, 6 inches in diameter, with a ..

MAKING 1.Take a small saucepan and put flour, sugar and salt in it. 2.Also add butter and pineapple in the pan and cook the ingredients on medium heat. 3.Keep stirring until a thick mixture is formed. SERVING 4.Use to fill

GETTING READY 1. Wash and pat dry the cutlets 2. Place the cutlets inbetween two sheets of waxed paper and beat the cutlets with a meat mallet. The meat cutlets should be approximately about 1/3 to 1/2 inch in thickness 3. In a pie plate, combine the oil, ..

Cook rice on the range-top according to package directions. Set aside. Meanwhile, preheat a 10-inch microwave browning dish on 100% power (high) for 5 minutes. Add oil to browning dish, swirling to coat dish. Add turkey or chicken strips. Micro-cook, ..

Combine the black pepper, paprika and garlic powder in a pie plate. Roll the turkey strips in the mixture until coated. In a wok or large skillet, heat 1 teaspoon of the oil over medium-high heat. Add the turkey and stir-fry for 3 to 4 minutes or until the ..

In pie plate, combine bread crumbs, pecans and seasonings; mix well. Dip each turkey cutlet in eggs, then coat both sides with crumb mixture. In large skillet, melt butter and brown turkey cutlets 5 minutes on each side or until cooked through. In small ..

Preheat oven to 350°F. Reserve 1/2 cup cranberry-orange sauce In large bowl, combine remaining ingredients; mix well. Press into 9-inch pie plate. Bake 50 minutes or until set. Top with reserved cranberry-orange sauce. Let stand 5 minutes before serving. Cut ..

In bowl combine egg, mushrooms, carrot, orange juice, bread crumbs, parsley, salt, poultry seasoning, and pepper. Add ground raw turkey; mix well. Press evenly into a 9-inch pie plate. Bake in a 350° oven about 35 minutes or till done. Drain off any excess ..

Mini turkey empanadas are small vegetable and turkey empanadas. Spiced with cumin and garlic, the turkey empanadas are flavored with parsley, oregano and red pepper. The cooked turkey and vegetable filling is filled in the empanada pastries and baked to a ..

Prepare Tomatillo Salsa. Mix 1 1/2 cups of the cheese with turkey, chiles, onion, 1/2 cup of the salsa, and 1/2 cup of the tomatoes. Divide mixture into 7 equal portions. Lay a tortilla in a shallow pie pan and spread evenly with a portion of the turkey ..

Prepare stuffing according to package directions for microwaving. Set aside 2 cups. Place remaining stuffing in small casserole to be reheated later. Thoroughly combine remaining ingredients, except for turkey gravy. In a 10-inch glass pie plate, shape 1/2 of ..

Place the spinach in a 9" pie plate. Microwave on high for 2 minutes. Rotate the dish a half turn. Microwave on high for 2 to 4 minutes, or until defrosted. Transfer the spinach to a sieve and drain well, pressing with the back of a spoon to remove all excess ..

Melt butter in a pot and add the barley and lentils, stir well and add the spices, mix very well and then add the pumpkin puree and enough water to make puree smooth. Now add the can of turkey, including the liquid. Separate the turkey meat and bring to boil. ..

Prepare stuffing according to package directions for microwaving. Set aside 2 cups. Place remaining stuffing in small casserole to be reheated later. Thoroughly combine remaining ingredients, except for turkey gravy. In a 10-inch glass pie plate, shape 1/2 of ..

In a large skillet cook turkey, mushrooms, onion, green pepper, oregano, fennel seed, and garlic till turkey is no longer pink and vegetables are tender. Drain off liquid. Stir in Parmesan cheese. Spoon mixture into a 9 inch pie plate. In a medium mixing bowl ..

To Prepare Yams: Slice yams into 1/4-inch rounds; you should have about 40 slices. Place in a 9-inch microwavesafe pie plate or square baking dish. (They may overlap.) Pour in orange juice, cover, and microwave on high (100%) for 4 minutes. Rotate pan and ..

Preheat the oven to 350°. Defrost broccoli and spinach. If fresh spinach is used, wash thoroughly, cut into coarse pieces, and set aside. Fresh broccoli must be cooked first. Saute the yellow and green onions in the oil until golden brown. Add the broccoli ..

1. Coat large nonstick skillet with cooking spray. Heat over medium-high heat. Add onion, garlic, and eggplant. Cook, stirring constantly, 5 to 7 minutes or until onion is softened and eggplant is golden brown. Remove vegetables from skillet and set aside. 2. ..

Press biscuits into 9-inch pie pan forming a continuous crust. Brown turkey. Sprinkle with beef bouillon. Add onions, green peppers, salt and pepper. After meat mixture is cooked, add tomato paste, water and taco seasoning. Put 1/2 of the meat mixture in ..

In a saucepan cook spaghetti in a large amount of boiling unsalted water for 10 to 12 minutes or just till tender. Drain well. Return to saucepan and stir margarine into hot pasta till melted. Stir in egg and Parmesan cheese. Spray a 9 inch pie plate with ..

In a bowl microwave the potatoes in 3 cups of water, for 12 minutes on high till they are tender and easy to mash. Drain them, add 1/4 cup milk and 1/2 tsp butter and mash till smooth. In a large skillet, heat 1 Tbsp oil on high heat. Turn down to medium, ..

1. In small bowl soak raisins in orange juice. In large bowl toss apples with lemon juice. In second small bowl mix together sugar, flour, cinnamon, and cloves. Sprinkle over apples. Toss to mix. 2. Preheat oven to 350°. Lay damp clean dish towel on counter; ..

GETTING READY 1. Preheat oven to 375°. 2. Steam leeks and carrots for about 8 to 10 minutes or till tender and keep aside. MAKING 3. Follow the cooking instructions given in the package to cook spinach. Drain and keep aside. 4. Take a medium bowl and ..

Combine ground chuck, onion, and garlic in a large nonstick skillet; cook over medium heat until browned, stirring to crumble. Drain and pat dry with paper towels. Combine meat mixture, spinach, and next 6 ingredients in a medium bowl; stir well, and set ..

In a large skillet cook turkey till brown. Drain off fat, if necessary. Stir undrained tomatoes with green chili peppers, tomato paste, onion, chili powder, and garlic powder into skillet. Break up frozen green beans while still in the package. Stir beans ..

In heavy skillet cook the beef and onion till meat is browned and onion is tender.(Electric skillet 350°.) Add tomato sauce, chicken, olives, cheese, and oregano. Dissolve bouillon in 1 cup boiling water; add to meat mixture. Cover and reduce heat ..

1. Heat large nonstick skillet over medium heat. Add ground meat. Cook, stirring, until browned and crumbly, 4 to 6 minutes. Remove meat with slotted spoon to colander to drain. Drain any fat from skillet. 2. Coat same skillet with cooking spray. Add onion, ..

1. Heat olive oil in a large skillet over medium-high heat. Cook onions in oil until translucent, about 5 minutes. Add the garlic, ground meat, salt, and pepper. Cook until the meat is browned, stirring occasionally. Stir in the frozen vegetables, beans, ..

Preheat the oven to 350° F. Mix together the ground meat, oats, 1/2 cup of the tomatoes, shallots, 1 egg or 1/4 cup egg substitute, cheese, 1 teaspoon of the Italian seasoning, salt, and black pepper until well-blended. Pat half the mixture into a ..

GETTING READY 1.Preheat the oven to 425 degrees. MAKING 2.Take a 2 quart saucepan, put carrots, potato, onion, peas, and small amount of water in it. 3.Let the ingredients cook fro 10 minutes until soft. 4.Once done, strain the vegetables. 5.Take a separate ..

Greek Cheese And Beef Pie is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Greek Cheese And Beef

GETTING READY 1) Thaw phyllo overnight in the refrigerator if frozen. 2) Take out phyllo from wrapping and lay out the stack of sheets. If it is a 1 -pound package, half them widthwise. 3) Cover the portion for cooking with a plastic wrap and damp kitchen ..

PREHEAT oven to 350°F. Brush 13x9-inch baking dish lightly with butter. BEAT eggs in medium bowl. Stir in spinach, ricotta cheese, feta cheese, lemon peel, pepper and nutmeg. Set aside. CUT 8 sheets of phyllo dough in half crosswise, forming 16 rectangles ..

Simmer rabbit in large amount boiling salted water till tender, about 1 hour. Set aside to cool. Remove meat from bones; dice. Cook celery, onion, and parsley in butter till tender. Stir together flour, savory, nutmeg, pepper, thyme, cloves, and 1 teaspoon ..

MAKING 1) Using vegetable oil, spray a skillet. 2) Add in the hamburger and sausage and brown with onions and black pepper. Keep aside. 3) Open a can of biscuits. 4) Roll each biscuit into a flat circle and place 1 tablespoon of meat mixture into the ..

Drain sauce from tamales; remove wrappers (discard sauce and wrappers). Drain corn in a wire strainer, pressing lightly to remove excess moisture. Place tamales in a bowl; break apart and mash with a fork. Add corn, tomato sauce, olives if used, and beaten ..

Mince together the veal or ham and onion. Add the olives or capers, salt, pepper and spice and mix well. Roll out three-quarters of the dough and use to line a greased 20 to 23 cm/8 to 9 inch loose-based cake tin or game pie mould. Lay the sausagemeat on the ..

Preheat the oven to Gas 7, 425°F, 220°C, 15 mins before baking the pies. Divide pastry into four, then mould over the bases of four greased jam jars, reserving sufficient pastry for lids. While pastry cases are setting, make the filling. For the filling, ..

Cook spaghetti according to package directions; drain. Stir margarine, Parmesan cheese and eggs into cooked spaghetti. Spoon mixture into a buttered 9-inch pie plate, pressing to form a "crust." Spread cottage cheese over crust. Meanwhile, brown beef in a ..

Cream Cheese Pumpkin Pie is yet another tasty dish for Thanksgiving. Needless to say this is an easy to cook with kids recipe. We all know there are tons of traditional foods associated with Thanksgiving, from the turkey to the green bean casserole, and most ..

1. Preheat oven to 450°F. 2. To assemble 3-decker sandwich, spread 1/2 teaspoon mustard over 1 side of each of 3 bread slices. Place 1/4 of turkey and 1 cheese slice over mustard on 1 bread slice. Top with second bread slice, mustard side up. 3. Place 1/4 of ..

Chef Walter Staib of City Tavern in Philadelphia makes a dinner from ham and turkey leftovers.

Prepare pie crust mix according to package directions. Roll to 12x6 inch rectangle; cut into 3 inch squares with pastry wheel or knife. Prick with fork. Bake on baking sheet at 450° for 8 to 10 minutes or till lightly browned. Combine apples, sugar, water, ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large heavy pot, scald the milk over a low heat. Stir in the sugar until dissolved. 3) Add 1/2 cup butter and cream of wheat, whisk constantly and cook on a medium heat for 10 to 12 minutes, ..

Baklava was originated in ancient Greek & Turkey.Baklava recipe is from the period of Ottoman Empire, but today Baklava is a very popular pastry dessert all of the world.The essential ingredients of Baklava are phyllo dough & nuts.My recipe of Baklava is ..

GETTING READY 1) Preheat oven to 350° F before baking. MAKING 2) Combine together all the ingredients. 3) Take a greased 7 3/8 x 3 5/8 x 2 1/4-inch loaf pan; line it with foil and turn the mixture into it. 4) Bake for 55 to 60 minutes in preheated oven ..

This recipe for Low carb Lasagna is so delicious, I had to share it! This is a great recipe to make if you are having guest over and want to impress them with your new low carb lifestyle.

Melt 2 tablespoons butter in large skillet over medium heat. Add half of chopped green onion and half of minced garlic and saute 3 to 4 minutes. Stir in ground meat and cook until no longer pink. Pour in all but 2 tablespoons wine and simmer 2 to 3 ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a heavy pot, place the slightly damp dandelion greens. 3) Cover and steam over medium-high heat until just wilted, for 1 to 2 minutes, tossing the greens in between. 4) Drain well, then place the ..

This is a kid Friendly Greek Baklava Recipe. My wife likes this Greek Baklava recipe. Whenever my son gets annoyed, my wife uses this dish to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish ..

Skin turkey and chicken; reserve skin.Cut meat from bones in large pieces, 1/2 inch thick. Remove fat, gristle and tendons, and reserve. Slice meat from veal knuckle into similar-size pieces. Refrigerate sliced meats. Pile bones,skin and trimmings in ..

Prepare Pastry for Single-Crust Pie and line a 9-inch pie plate as directed. Line the unpricked pastry shell with a double thickness of heavy-duty foil. Bake in a 450° oven for 5 minutes. Remove foil. Bake for 5 to 7 minutes more or till the pastry is nearly ..

1 Line a 9-inch pie plate with the pastry; flute edges. Do not prick. Line pastry shell with a double thickness of foil. Bake pastry in a 450° oven for 8 minutes. Remove foil. Bake 5 minutes more. Reduce oven temperature to 325°. 2 Meanwhile, in a medium ..

GETTING READY 1) Use a medium bowl, to combine chicken, onion, bread crumbs, 1/4 cup cheese, 3 tablespoons tomato paste and Italian seasoning. 2) Mix well and prepare 12 meatballs. MAKING 3) Use a 10-inch microwave-safe pie plate, to arrange meatballs in a ..

1. Place the ground sausage in a medium-sized nonstick skillet, and brown over medium-high heat, stirring constantly. Transfer the cooked sausage to paper towels to drain. Crumble and set aside. 2. Combine the cream cheese, sour cream, oregano, and garlic in ..

This Hot Chicken Salad is a hit with my family ! Who will not like a platter of tasty chicken cubes seasoned with herbs and fruit. Try this Hot Chicken Salad and let me know if you like it