Preheat oven to 400°. Mix first 8 ingredients. Fry in margarine for a few minutes until meat loses raw look. Stir in rhubarb sauce. Mix the cornstarch blended with wine into 1/3 of the soup. Stir this soup mixture into meat mixture and let it heat ..

Slice potatoes lengthwise in half. Scoop out center of each potato to within 1/4 inch of potato skin. Reserve potato for other use. In medium skillet, over medium-high heat, combine turkey, onion and garlic. Cook and stir 5 minutes or until turkey is no ..

A great way to use your leftover turkey and veggies! You could also substitute with whatever veggies you have on hand (onion, pepper

MAKING 1) In a blender, add in the turkey, potatoes, onion and green pepper. Blend to get a smooth paste. 2) In a 12-inch skillet, heat oil over medium flame. Add in the meat mixture. 3) Cook the mixture for about 10 minutes. Add in the tomatoes, chicken ..

Toss papaya with juice, vinegar, and sugar in a bowl. Add raisins, ginger, and onions. Mix together turkey, egg whites, bread crumbs, onion, and spices. Shape into 1 1/ 2-inch balls and set on a plate. Chill for 30 minutes. Thread skewers with turkey balls, ..

Combine turkey, breadcrumbs, celery, onion, green pepper, eggs, 1/3 cup evaporated milk, chicken broth, marjoram, and rosemary in a medium bowl, mix well. Place mixture on a greased broiler rack, and shape into a slightly rounded loaf. (Mixture will be soft.) ..

Saute beef and onion in shortening. Add macaroni, catsup, salt, pepper, garlic powder, and sugar. Blend thoroughly. Transfer to casserole. Bake in 325°F toaster oven 20

GETTING READY 1. Take a food processor. 2. Scrap zucchini and carrot. 3. In a slow cooker, place a metal rack. MAKING 4.. In a large bowl, put turkey. 5. Add bread crumbs, eggs, pine nuts, onions, horse radish, mustard, Worcestershire sauce, salt and ..

Preheat oven to 350 -Mix turkey in a bowl with Italian seasoning, salt and pepper to taste. Set aside. -Dice onion, garlic, and mushrooms – sauté onions and garlic on medium heat in pot w/ olive oil for about 5 minutes, until they're soft. Add ..

1. In 12-inch skillet over medium-high heat, in hot salad oil, cook ground turkey and onion, stirring frequently, until all pan juices evaporate and turkey is well browned. 2. Stir in chili powder; cook 1 minute. Stir in tomatoes with their liquid, water, ..

Here's a lighthearted and light version of spaghetti that features a ground turkey sauce served on a bed of tender spaghettilike strands of squash. The squash can be baked ormicrowaved. Pierce squash in several places with a fork. Place on a rimmed baking ..

In skillet cook bacon till crisp; drain. Crumble bacon and set aside. In skillet cook ground turkey and onion till meat is browned. Drain off fat. In bowl combine turkey mixture, potato, evaporated milk, parsley, worcestershire sauce, sage, 3/4 teaspoon salt, ..

Try this yummy dish from American kitchen. It can be prepared by stir

Preheat oven to 400°F. In medium nonstick skillet, over medium-high heat, cook and stir turkey, garlic and ginger 4 to 5 minutes or until turkey is no longer pink. Drain thoroughly. In medium bowl combine turkey mixture, bok choy, onions, soy sauce, sherry ..

1. Heat the oil in a medium-sized saucepan and saute the onion and garlic until tender but not browned. Add the turkey and cook, stirring, until all pink has disappeared. 2. Add the oregano, basil, salt, pepper flakes, celery, tomatoes, tomato sauce, and ..

1. Add the millet in a steady stream to the boiling broth while stirring. Add the salt and cook until boiling and thick. Spread half the thick mush in the bottom of an oiled 2-quart casserole or baking dish. 2. Meanwhile, heat the oil in a heavy skillet and ..

In large skillet, heat oil over medium heat; cook onion and garlic for 3 minutes or until softened. Stir in chili powder, cumin, oregano, salt, hot pepper flakes and pepper; cook for 1 minute. Add tomatoes, crushing with potato masher; bring to boil. Reduce ..

1. In a 4-quart flameproof casserole, combine the rice, green chiles, olives, tomatoes and their juices, broth, 1 teaspoon salt, and the ground cumin. Add the turkey and mix the ingredients thoroughly. Cover and refrigerate for up to 5 days, or freeze for up ..

Mix turkey, soup and seasonings. Mix together cottage cheese and spinach. In a buttered 2-quart casserole, alternately layer half the noodles, turkey and cottage-cheese mixtures. Sprinkle with half the mozzarella cheese. Repeat. Bake in a 350° F.oven for 40 ..

1 Preheat the oven to 400° F. In a 12 inch nonstick I skillet, heat 1 1/2 teaspoons of the oil over moderate heat. Add the onion, green pepper, and 1/8 teaspoon of the salt and saute, stirring occasionally, for 3 minutes or until slightly softened. Add the ..

Ground Beef And Wild Rice Casserole is tasty and filling. There was a point of time when I used to make this dish every weekend, Why don't you try the Ground Beef And Wild Rice Casserole for yourself, then you will understand why we love

Cut zucchini into 1/2-inch slices. Saute beef and onion in 1 tablespoon fat in large skillet; add zucchini/ tomatoes, tomato sauce, tomato paste, green pepper, Cheddar cheese, olives, salt, garlic salt and oregano. Simmer for 10 minutes; place in 8 x 12-inch ..

Place butter, onion, peppers and oregano in casserole. Cover and microwave 3 minutes. Add veal, mix and season. Continue microwaving 3 minutes covered. Add remaining ingredients and mix well. Correct seasoning and microwave 4 minutes

Gnocchi are a small potato dumpling that can be bought premade. They are very easy to prepare and they are delicious. I used meat in this recipe but you don’t have to. Go ahead and make it vegetarian if you wish. Either way it will be

Preheat oven to 350° F. In a medium bowl, soak bulgur in cold water 15 to 30 minutes, or until soft. Set aside. Heat a heavy, nonstick skillet, at least 10 inches in diameter, over medium-high heat. Add ground beef and saute, stirring occasionally, 4 to 5 ..

Brown ground beef, celery and onions in 1 table- spoon fat. Add soups, 1 1/2 cups hot water, rice and soy sauce; simmer for 30 minutes. Pour into greased 1 1 /2-quart casserole. Bake, covered, at 350 degrees for 20 minutes. Uncover; sprinkle chow mein noo- ..

Saute ground beef in 2 tablespoons fat in saucepan; add salt, celery, green pepper, onions, pimento, mushrooms, soup and soy sauce. Stir well; simmer, covered, for 30 minutes. Mix noodles and sour cream; stir into beef mixture. Place in casserole; top with ..

Ground Beef And Eggplant Casserole is an irresistible mouth-watering side dish. An easy to prepare recipe, this Ground Beef And Eggplant Casserole is a dish that you would surely love to try.

Ground Beef-Eggplant Casserole has a different taste. The beef and eggplant gives the Ground Beef-Eggplant Casserole a wonderful taste. Ground Beef-Eggplant Casserole is inspired by restaurants worldwide. Must try

Brown beef in oil; mix in onion. Cook until tender, 10 minutes on medium heat. Add salt and pepper. Add cream of vegetable soup; cover. Cook for 5 minutes. Pour in 5 x 6 inch glass dish; spoon potatoes into 4 heaping mounds. Cover; bake in 300 degree oven for ..

This is a delicious Jamaican inspired

Cut bacon in small pieces and fry. Remove from pan and cook onions in fat, then add meat and cook. Boil noodles and drain, add to other ingredients and flavor with favorite hot sauce, ketchup, etc. Fried mushrooms may be added, also a can of creamed corn or ..

Eggplant And Ground Beef Casserole is a lovely meat preparation that has a unique and incomparable taste. This Eggplant And Ground Beef Casserole recipe is fantastic and I often use it to prepare tasty and filling Eggplant And Ground Beef Casserole for dinner ..

Peel eggplant; slice into about 14-inch slices. Dip into beaten egg, then into bread or cracker crumbs. Fry in heated oil over medium heat until browned; drain on paper towels. Place a layer of eggplant on bottom of casserole dish. Discard excess oil from ..

Cut zucchini into 1/2-inch slices. Saute beef and onion in 1 tablespoon fat in large skillet;add zucchini, tomatoes, tomato sauce, tomato paste, green pepper, Cheddar cheese, olives, salt, garlic salt and oregano. Simmer for 10 minutes; place in 8 x 12-inch ..

Saute ground beef in 2 tablespoons fat in saucepan; add salt, celery, green pepper, onions, pimento, mushrooms, soup and soy sauce. Stir well; simmer, covered, for 30 minutes. Mix noodles and sour cream; stir into beef mixture. Place in casserole; top with ..

Brown ground beef, celery and onions in 1 tablespoon fat. Add soups, 1 1/2 cups hot water, rice and soy sauce; simmer for 30 minutes. Pour into greased 1 1 /2-quart casserole. Bake, covered, at 350 degrees for 20 minutes. Uncover; sprinkle chow mein noodies ..

Place meat in a medium-sized, heat-resistant, non-metallic mixing bowl. Heat, uncovered, on roast for 8 minutes or until meat is browned. Stir occasionally. Drain excess fat. Add salt, pepper, garlic salt and tomato sauce to the meat. Stir to combine. Heat, ..

MAKING 1) In slow cooker add all ingredients and mix thoroughly. 2) Cook covered on low for 8-10 hours. SERVING 3) Serve over warm

Brown eggplant slices in a small amount of hot cooking oil in a large skillet. Remove from skillet and set aside. Mix the ground beef with salt, monosodium glutamate, and pepper; set aside. Add about 2 tablespoons oil to the skillet. Add onion, garlic, and ..

Saute ground beef and onion in shortening until onion is soft and all trace of pinkness disappears from meat. Cover bottom of 2-quart casserole with meat and onions; add layer of potatoes, celery and green pepper. Repeat layers, addseasonings and pour canned ..

A dang good Kid

Brown ground meat in skillet. Add onion and cook until tender. Add beans and catsup and heat

Brown meat and onion; add soups and mushrooms. Bake at 350° for 20 minutes. Remove from oven and add 1 can fried chow mien noodles to top. Return to oven for additional 30

Cook ziti as package directs. Drain and place in a large bowl. Add 1 Tbs.liquid Butter Buds; toss until coated. Add 2 Tbs.Parmesan; toss to coat. Set aside. Spray a 2-qt.casserole dish with a non-fat cooking spray. Preheat oven to 350°F. In a medium saucepan ..

1 Preheat the oven to 400°F. In a 12-inch nonstick skillet, heat 1 1/2 teaspoons of the oil over moderate heat. Add the onion, green pepper, and 1/8 teaspoon of the salt and saute, stirring occasionally, for 3 minutes or until slightly softened. Add the ..

In a bowl, combine turkey, soup, chili peppers, salsa, olives, onions, and cumin. Arrange half the tortilla strips in a well greased 7 by 11 inch baking dish. Cover evenly with half the turkey mixture; sprinkle with jack cheese. Top with remaining tortilla ..

Cook green beans according to package directions, omitting seasonings. Drain. Add turkey, cheese, soup, and nutmeg, stir well. Spoon mixture into a greased 1 1/2-quart casserole. Place biscuit mix in a medium bowl. Combine egg, butter, and milk, add to ..

Cook and stir leeks in margarine in 3-quart saucepan over medium heat until tender, about 5 minutes. Blend in flour, salt, nutmeg and pepper. Cook over low heat, stirring constantly, until bubbly; remove from heat. Stir in chicken broth and milk. Heat to ..

Preheat oven to 375°F. In 1-Quart Batter Bowl, combine tomato sauce, green chilies, garlic, chili powder, cumin, oregano and pepper. Using 5-inch Self-Sharpening Utility Knife, cut turkey into 1/2-inch cubes. Cut green onions into thin slices. Line bottom of ..

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add sausage and green onions; cook over medium heat until meat is browned, stirring to crumble. Drain and pat dry with paper towels. Set aside. Place bread cubes in an ..

GETTING READY 1) Preheat the oven to 350° F. 2) Rinse the wild rice thoroughly with water. MAKING 3) In a pan, cover the rice with water and bring to a boil; turn off the heat, and allow to soak for 1 hour, then drain thoroughly. 4) In a skillet, saute the ..

1. Heat oven to 400°F. In a 12-inch nonstick skillet over medium heat, melt butter. Add onion and mushrooms and cook, stirring, until softened, about 5 minutes. Add cream and simmer until liquid has turned light brown and is reduced by half, about 6 ..

Butter a 2 1/2-quart casserole; line sides and bottom with dressing and arrange the sliced turkey in a layer over the dressing. Set aside and make the sauce as follows: Saute onions in butter; then stir in flour and cook until bubbly. Gradually stir in broth ..

Place liquid Butter Buds and 3 Tbs.flour in a saucepan and stir over medium heat 1 minute. Do not brown. Add chicken broth and milk. Using a wire whisk, stir mixture until it comes to a boil. Add salt, garlic powder, pepper, and mushrooms; continue to cook 1 ..

1 Preheat the oven to 350°F. Spray a 9 x 13-inch baking dish with nonstick spray. 2 Cook the penne according to package directions omitting the salt, if desired. Drain and transfer to a large bowl. 3 Meanwhile, heat the oil in a nonstick Dutch oven over ..

Butter a 2 1/2-quart casserole; line sides and bottom with stuffing and arrange sliced turkey in a layer over the stuffing. Set aside and make sauce as follows: Saute onions in butter, then stir in flour and cook until bubbly. Gradually stir in broth and ..

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a skillet, melt butter. Add in flour and stir well to blend. 3) Next, add in milk, salt, pepper and mustard. 4) Cook the contents of the pan over a low flame. Stir constantly till the mixture has ..

1. Cook rice according to package directions. Drain if necessary and set aside to cool. 2. Preheat oven to 325°F. 3. In large nonstick skillet, melt 2 teaspoons of the margarine; add mushrooms and cook over medium heat, stirring frequently, 2 minutes. Remove ..

Starting with a cold, non-stick frying pan, brown turkey meat slowly or brown in a microwave oven. Drain off any fat. Add the onion and garlic and saute in 3 tsp.chicken broth. Add turkey meat back to skillet and cook about 1-2 more minutes. Stir in spices ..

Remove giblet bag, if inside, from turkey and make the contents into stock with a little water. Sprinkle the inside of the bird with allspice, lemon rind and about 15 g (1/2 oz) butter. Rub remaining butter all over the turkey and season well. Place the ..

PREHEAT oven to 350°F. Spray 2-quart round casserole with nonstick cooking spray. COOK pasta according to package directions until al dente. Drain and set aside. Meanwhile, COMBINE turkey, 1/4 cup bread crumbs, egg, onion, Worcestershire, Italian seasoning, ..

Turkey cassoulet is a mixed sausage, bacon and turkey recipe prepared with beans. The roasted turkey is cooked and baked along with beans and onions in a combined mix. Spiced with garlic and fennel with a dash of black pepper, the turkey cassoulet can be ..

In large saucepan cook noodles in a large amount of boiling salted water for 10 to 12 minutes or just till tender; drain. Set aside. In large bowl stir together soup, sour cream, and milk. Add celery, mushrooms, pimiento, and parsley. Stir in cooked noodles, ..

Heat 2 tablespoons oil in a large frying pan and saut6 turkey in it until pink color is gone, stirring to break up pieces. Remove turkey and set to one side. Add remaining oil and saute onion and garlic in it until onion is limp. Stir in tomatoes and tomato ..

In collander in 3 qt glass casserole, microwave (high) ground beef, onion and green pepper 4-6 minutes, stirring twice. Pour off drippings. Blend with macaroni, tomato juice, corn, water, catsup, chili powder, salt and pepper. Microwave (high) covered, 8-10 ..

GETTING READY 1)Take a ceramic browning plate and preheat on high in the microwave for about 4 minutes. MAKING 2)Add both the beef and oil and cook for 2 minutes. 3)Take a 2-quart glass or ceramic casserole and add the beef mixture after draining any ..

Brown the ground beef in a medium skillet. Drain off fat. Add the onion and celery, and saute until the onion is translucent. Add barley, and brown lightly. Add water, basil, and bay leaf. Salt to taste. Cover, and simmer slowly until barley is tender, ..

This Cloud Covered Casserole tastes awesome ! I believe the potato and egg clouds over beef have given the Cloud Covered Casserole its name ! Try out the Cloud covered casserole and tell me if oyu like

1. Prepare the beans. 2. Saute onions in melted butter, then add to the beans. 3. Add remaining ingredients in the order given. 4. Place in a greased casserole, and bake at 350° for 1

To make the vegetable-meat mixture, heat the butter in a large skillet. Add the mushrooms and celery and cook over medium-high heat for about 5 minutes, stirring frequently. Add the red pepper and cook for 1 minute longer. Add the turkey to the skillet and ..

Cook the spaghetti according to the package directions, but without adding the salt. Drain well. In a large no-stick skillet, cook the turkey and mushrooms over medium heat about 5 minutes or until the turkey is no longer pink and the mushrooms are tender, ..

Melt butter in 3-quart scaicepan. Add onions and saute until soft. Add ground beef, salt and pepper, and brown. Add broth. Stir, and when mixture is very hot, add rice. Cook, covered, over slow fire for 15 minutes or until rice is soft. Add celery and cook, ..

Cut left over turkey into good sized pieces. In the bottom of a casserole arrange a layer of cold stuffing and then place the turkey slices on top. Meanwhile prepare a sauce by melting 2 tbsp. fat, adding flour and stirring until smooth. Next add milk and ..

GETTING READY 1) Preheat oven to 350 degree. 2) Cook pasta without salt, drain, and keep aside. MAKING 3) Take a nonstick skillet and spray with nonstick cooking spray. 4) Stir in ground sirloin, bell pepper and onion and cook for 4-5 minutes or until meat ..

Preheat oven to 350°F. Saute mushrooms in butter 3 minutes. Add flour; mix well. Add broth, milk, and sherry; cook over low heat, stirring constantly, until sauce thickens. Add salt, pepper, and nutmeg; mix well. Combine sauce, turkey, and drained ..

Preheat oven to 350°F. In large skillet, saute onion in butter; remove from skillet. In same skillet, brown turkey. Sprinkle with pepper. Spread potatoes in greased 13x9-inch baking pan. Combine onion, turkey, wild rice, 1-1/2 cups cheese, soup and sour ..

Spinach Casserole is simply a delicious recipe. I am sure the mouth-watering taste of Spinach Casserole will surely tempt you to prepare this dish on every

This Curried Turkey is simply irresistible ! This spicy and savory turkey dish makes your rice taste mindblowing ! Try out this Curried Turkey for your next lunch ! Your suggestions are welcome

This Tortilla Casserole has made dinner special for me ! Try out this Tortilla Casserole and tell me if you like it

This Seven Layer Casserole is a perfect party treat! Though slightly difficult to make, this Seven Layer Casserole is worth the effort ! Try this dish yourself and tell me if you like it

Brown the ground beef and onion in a small skillet. Add salt. Cover the bottom of a 6 x 10 inch glass baking dish with half of the cooked wheat. Drain the liquid from one can of chilies into Bosch blender. Remove seeds from chilies, and layer chilies over ..

1 Mix veal, beef, bread crumbs, eggs, salt, mace, and pepper lightly with a fork in large bowl; shape into 48 small balls. 2 Layer meat balls and drained onions in a 16-cup casserole (or use 2 eight-cup ones); pour chicken gravy over; cover. 3 Bake in ..

1 Mix veal, beef, bread crumbs, eggs, salt, mace, and pepper lightly with a fork in large bowl; shape into 48 small balls. 2 Layer meat balls and drained onions in a 16-cup casserole (or use 2 eight-cup ones); pour chicken gravy over; cover. 3 Bake in ..

Saute onion slowly in butter or margarine until golden; do not brown. Add remaining ingredients, except turkey, and simmer, covered, 15 minutes. Adjust seasoning to taste. Pour sauce over turkey slices in casserole; cover, and heat about 20 minutes at ..

Roast the boneless turkey roast according to package directions. When done transfer to a hot platter and let stand while making the gravy. Pour off all but 3 t of drippings from the roasting pan. Combine drippings with remaining ingredients; heat to boiling ..

Place bacon in 1-quart casserole. Cover loosely and microwave on high (100%) until almost crisp, 2 to 3 minutes; drain. Crumble bacon and reserve. Spread stuffing in 1-quart shallow casserole; top with turkey and tomato. Place cheese spread in 1-cup ..

Simmer turkey pieces in water to cover until almost tender, adding 1 tablespoon salt at midway point. Remove pieces from broth. Reduce broth to 3 cups. Set aside. Dry turkey pieces, brown on all sides in 1/4 cup hot oil in skillet, and place in large ..

Saute onion and mushrooms in butter in a large heavy saucepan until just tender. Add flour, stirring well. Cook 1 minute, stirring constantly. Gradually add milk and chicken broth, cook over medium heat, stirring constantly, until mixture is thickened and ..

This Chinese Millet Casserole tastes awesome! I tried this Casserole with noodles and it tasted divine ! Try out the Chinese Milllet casserole with any dish of your choice and tell me if you liked it

Put the onions, garlic and bell peppers in a large casserole. Pour over the olive oil. Cover and microwave on HIGH for 5 minutes. Add the potatoes to the casserole. Add salt and stir well. Cover and microwave on HIGH for 10 minutes. Place the ground (minced) ..

Crumble ground beef into 16-oz casserole [1-qt casserole]. Cover loosely and microwave on high (550 watts) until very little pink remains, 1 to 1 1/4 min [1 1/2 to 2 min]; break up and drain. Stir in zucchini and onion. Mix chili sauce, green pepper, brown ..

Brown the beef, onion and hominy in margarine in a skillet, then stir in seasonings. Add the tomatoes and bring to a boil. Cook until thick. Place in a greased casserole and sprinkle with cheese. Bake in 350-degree oven for about 30

–  In a skillet, heat oil and saute pork and onions. Put them in a stove-top casserole, add carrots, celery, thyme, and water and let mixture simmer for 10 minutes over medium heat, then season with salt and pepper. –  Add potatoes and beef stock, and ..

In 3 or 4-quart casserole, crumble ground beef; sprinkle with gravy mix. Cook uncovered, 5 minutes, stirring once. Add remaining ingredients; cook, covered, 28 to 30 minutes or until vegetables are desired doneness, stirring

In 3 or 4-quart casserole, crumble ground beef; sprinkle with gravy mix. Cook, uncovered, 5 minutes, stirring once. Add remaining ingredients; Cook, covered, 28 to 30 minutes or until vegetables are desired doneness, stirring

MAKING 1. In an 8-cup microwaveable casserole dish, combine the ground beef and onion. 2. Place in the microwave and cook on HIGH for 3-4 minutes, stir frequently. 3. Drain fat. 4. Add the drained lima beans over meat and layer potato slices on top. 5. ..

Ground Beef And Rice is a unique and winning dish that is perfect for your dinner parties. Surprise your guests with this filling and tasty dish. I am sure they will love the Ground Beef And

Preheat a ceramic browning plate on the highest setting for 4 minutes. Add the beef and oil and cook for 2 minutes. Drain off any accumulated fat and transfer to a 2-quart glass or ceramic casserole. Add the onion, garlic, and green pepper to the casserole ..

To preheat browning dish, microwave 4 minutes on high. Add oil. Crumble beef into browner. Microwave 3 to 5 minutes on high, or until meat loses its pink color. Remove meat from browner to 3-quart casserole. Add mix and hot tap water as directed on ..

In 1 1/2 or 2-quart casserole, crumble ground beef. Stir in mushrooms, ginger and soy sauce. Sprinkle with gravy mix. Cook covered, 5 minutes. Stir in onion, celery and chow mein vegetables. Cook covered, 5 more minutes or until vegetables are desired ..

In 1 1/2 or 2-quart casserole, crumble ground beef. Stir in mushrooms, ginger and soy sauce. Sprinkle with gravy mix. Cook, covered, 5 minutes. Stir in onion, celery and chow mein vegetables. Cook, covered, 5 more minutes or until vegetables are desired

Crumble ground beef into 1-quart casserole. Add onion. Cover with paper towel. Microwave 2 minutes on HIGH, or until meat is set. Stir in soup, catsup, mustard and salt. Mix well. Microwave 4 minutes on '8', or until bubbly hot. Spoon over muffins. Note: ..

Brown and drain ground beef. Combine remaining ingredients except biscuits. Mix together with beef. Bake in 2-quart casserole at 350 degrees for 10 minutes. Place biscuits on top; finish baking at 375 degrees for about 15 minutes, or until biscuits are

In 1 or 1 1/2 -quart casserole, crumble ground beef. Cook uncovered, 5 minutes, stirring once; drain. Stir in gravy mix, onion, mushrooms and water. Cook covered, 7 minutes. Stir in sour cream and let it stand, covered, about 1 minute to heat

In 1 or 1 1/2-quart casserole, crumble ground beef. Cook. uncovered, 5 minutes, stirring once; drain. Stir in gravy mix, onion, mushrooms and water. Cook, covered, 7 minutes. Stir in sour cream and Let stand, covered, about 1 minute to heat

Brown the onions and celery in butter, then remove from pan and brown the rice and ground beef. Combine the soups, water, soy sauce and pepper in buttered 2-quart casserole. Add the onion mixture, beef mixture and bean sprouts and stir lightly to blend. Bake, ..

Crumble ground beef into 1-quart casserole. Add onion. Cover with paper towel. MICROWAVE 2 MINUTES on HIGH, or until meat is set. Stir in soup, catsup, mustard and salt. Mix well. MICROWAVE 4 MINUTES on '8', or until bubbly hot. Spoon over

To preheat browning dish, MICROWAVE 4 MINUTES on HIGH. Add oil. Crumble beef into browner. MICRO WAVE 3 to 5 MINUTES on HIGH, or until meat loses its pink color. Remove meat from browner to 3-quart casserole. Add mix and hot tap water as directed on ..

To preheat browning dish, MICROWAVE 4 MINUTES on HIGH. Add oil. Crumble beef into browning dish. MICROWAVE 3 to 5 MINUTES on HIGH, or until meat is set. Remove meat from browning dish to 3-quart casserole. Add mix and hot tap water as directed on ..

Ground Beef Gumbos has a fabulous taste. The beef and English muffin gives the Ground Beef Gumbos a revitalizing taste. Ground Beef Gumbos is inspired by restaurants globally. Must catch

In medium saucepan cook beef and onion till meat is browned and onion is tender. Remove from heat; drain off excess fat. Stir in raisins, parsley, Worcestershire sauce, sage, and pepper. Blend in beaten egg and chicken broth. Combine with corn bread; toss to ..

GETTING READY 1) In a pot, add salted water and boil macaroni in it. 2) Preheat the oven to 375 degrees. MAKING 3) In a pan, fry bacon. Remove and keep aside. 4) In the bacon grease in the pan, saute onions. 5) To this, add the ground meat and brown ..

MAKING 1. In a colander in 3 qt. glass casserole, microwave ground beef at high together with onion and green pepper 4-6 minutes, stirring twice. 2. Pour off drippings and blend with macaroni, tomato juice, corn, water, catsup, chili powder, salt and ..

In a 4-quart casserole, combine the beef, onions, and garlic. Microwave on high for 2 minutes. Stir and microwave on high for 2 to 3 minutes, or until the meat is no longer pink. Drain off any fat. Add the celery, carrots, rice, and 1 cup of the stock. Cover ..

Remove all fat from the lamb and slice into extremely fine strips (the thinner the strips, the shorter the cooking time required). Put the onions, garlic and butter into a casserole. Cover and microwave on HIGH for 3 minutes. Add the strips of lamb to the ..

Mix pork, water, cornstarch, soy sauce, sugar, browning sauce and garlic powder in 15-oz casserole [1-qt casserole]. Cover tightly and microwave on high (550 watts), stirring every 2 min, until mixture thickens and boils and pork is no longer pink, 3 to 5 min ..

GETTING READY 1. Boil water and keep aside. 2. In a casserole, arrange lasagna noodles, pour boiling salted water and cook for 16 minutes. 3. Cover and cook for 10 more minutes. 4. Drain excessive water, add salad oil and keep aside. MAKING 5. Take a ..

1. Peel the bananas with a paring knife (the peel doesn't come off easily when the bananas are unripe). Cut them in half lengthwise, then in half lengthwise again, so you have 4 long strips, each about 1/2 inch wide. 2. Melt the butter in a large nonstick ..

Easy and delicious. This recipe was given to me with layered casserole directions. I have adapted it for fast stove-top preparations. You need 2 pots. In one pot, boil water and cook pasta following directions on package; drain. In other pot, brown ground ..

Crumble ground beef in a 2 quart casserole. Microwave 3 minutes on high. Add onion and cook 2 minutes more on high. Add rest of ingredients except Parmesan cheese. Microwave, covered 4 minutes on high. Place all the ingredients in a 8x12 glass baking ..

Arrange broccoli in greased shallow casserole dish. Melt butter; stir in flour. Add broth, milk, and wine. Cook, stirring constantly, until mixture is thickened and smooth. Cook and stir 2 or 3 minutes. Season to taste. Lay turkey over broccoli in baking ..

In saucepan, brown ham with poultry seasoning in butter. In shallow baking dish (13x9x2 inches), combine ham with remaining ingredients except rolls and cheese. Bake at 400°F. for 20 minutes or until hot. Meanwhile, cut cheese slices diagonally in ..

1. Preheat oven to 375° F. 2. Cook broccoli according to package directions. Layer in 12- X 8-inch baking dish. 3. Spread turkey evenly on top. 4. Combine soup with milk; mix until smooth and pour over turkey. 5. Sprinkle grated cheese on top. 6. Bake for 30 ..

1 Cook green and wax beans in separate medium-size saucepans, following label directions; drain well. Set aside 1/4 cup of each for garnishing baking dishes in Step 5. 2 Saute onion in butter or margarine just until soft in a large saucepan. Stir in ..

1 Cook green and wax beans in separate medium-size saucepans, following label directions; drain well. Set aside 1/4 cup of each for garnishing baking dishes in Step 5. 2 Saute onion in butter or margarine just until soft in a large saucepan. Stir in ..

This Turkey Leg Casserole is a dream dish ! Try this deliciously seasoned turkey leg with potatoes, in creamy mushroom soup with chili sauce flavorings. Your suggestions for this Turkey Leg Casserole are welcome.

My sister likes this Turkey Noodle Casserole recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this Turkey Noodle Casserole .An Interesting fact is that my family also likes ..

Turkey Casserole is a yummy treat for your taste buds. I love this dish, and prepare it often! Try the Turkey Casserole for

This turkey casserole recipe is prepared with diced turkey and breadcrumbs cooked with celery and onions. Combined with egg and poultry seasonining along with the bread crumb mix, the turkey casserole is baked and can be served as main

Put turkey in large kettle and cover with cold water. Add remaining ingredients. Bring to a boil, turn down heat, cover and simmer until turkey is just tender, 2 to 3 hours. Lift out pieces of turkey and cool. Strain, cool and chill turkey stock. Lift fat off ..

Cook bulgur according to preferred method. If making sauce, heat the butter or fat in medium-size pan. Add flour, stirring to blend it in well. Add stock and stir until sauce is thickened and smooth. Season to taste. Preheat oven to 325°F. Place turkey ..

Prepare rice according to package directions, adding the instant minced onion to the boiling water. Fluff cooked rice with a fork and spread in a greased 10x6x1 1/2-inch baking dish. Sprinkle with peas, then cover with turkey. Blend soup and milk; pour evenly ..

Mix soup, milk, onion and pepper in 2-cup measure [4-cup measure]. Cover tightly and microwave on high (550 watts) 1 min; stir. Cover tightly and microwave until hot and bubbly, 30 to 60 sec longer [1 1/2 to 2 1/2 min longer]. Stir in turkey. Place corn chips ..

1. Mix turkey and onions in 3-quart casserole. Cover and microwave on high 8 to 10 minutes, stirring after 4 minutes, until turkey is done; drain. 2. Stir in sour cream, sherry and rosemary. Stir in rice, mushrooms and artichoke hearts carefully. Cover ..

In a nonstick skillet combine onion, green pepper, mushrooms, garlic, paprika, Worcestershire, and dry mustard; cook until vegetables are soft. Add turkey and cook 5 minutes longer. Place macaroni in a 2-quart casserole. Pour turkey mixture over macaroni; ..

Place celery in baking dish; cover with plastic wrap and microwave 1 1/2 minutes. Let stand, covered, 5 minutes. Combine water, butter and stuffing. In a 12 x 8-inch casserole, layer celery, meat and stuffing. Pour soup over top, spreading evenly. Cover and ..

MAKING 1 In a 2-quart casserole, cook butter for 30 to 45 seconds. 2 Add flour; blend until smooth. 3 Stir in onion, celery, water, bouillon cubes, and salt. 4 Cook for 5 to 6 minutes, until mixture thickens. 5 Stir once halfway through ..

In 4 cup (1 L) microproof measure, saute butter and onion 2 minutes on HIGH. Stir in flour, salt and pepper, then stir in milk gradually. Cook on HIGH 4-5 minutes until thickened, stirring every minute. Spread rice in 8" (20 cm) square microproof baking ..

In medium saucepan, melt 1/4 cup (50 mL) butter; stir in flour, salt and cayenne. Cook until bubbly. Gradually add milk, stirring constantly, until sauce thickens and comes to boil. Add sherry and cook for 1 minute longer. Remove from heat and set aside 1/2 ..

MAKING 1)Cook macaroni, drain and keep it aside. 2)In a large saucepan, melt butter and add flour and milk powder, stirring until smooth. 3)Cook for a minute, stirring constantly. 4)Slowly add water and cook over medium heat, stirring constantly, until ..

Cook noodles in a large amount of boiling salted water for 10 to 12 minutes or just till tender; drain. Meanwhile, in large skillet cook ground beef and onion till meat is browned and onion is tender. Drain off fat. Stir in cream of chicken or mushroom soup, ..

In large saucepan cook noodles in a large amount of boiling salted water about 12 minutes or just till tender; drain. Mean while, in large skillet cook sausage, green pepper, celery, and carrot till meat is browned and vegetables are tender. Drain off fat. In ..

In skillet cook ground beef and onion till meat is browned and onion is tender. Drain off fat. Stir in ham, taco sauce, dry taco seasoning mix, 1 cup water, and 1/4 teaspoon salt. Top with frozen spinach. Cover and cook till spinach is thawed, break-ing up ..

In skillet cook ground beef, onion, garlic, salt, and pepper till meat is browned and onion is tender; drain off fat. Combine enchilada sauce and tomato sauce. Stir 1 cup of the sauce mixture and the coffee crystals into meat mixture. Spread one side of each ..

Baked Turkey Hash is packed with the flavors of potato, onion, saltine crackers and butter. This dish is quite an addition to your party menu. Give this rich tasting Baked Turkey Hash a try, you will be happy that you

GETTING READY 1. Grease a 2-quart baking dish or casserole with butter or oil. 2. Preheat the oven to 350° F MAKING 3. In a large mixing bowl, combine first 9 ingredients and mix well. 4. Stir 1/2 cup cashews or peanuts. 5. Turn spoon and spread the ..

Combine oil and garlic in skillet and heat; add spinach and saute for 1 to 2 minutes. Stir in pepper and set aside. Spray a nonstick skillet with nonstick cooking spray; cook turkey cutlets until browned on each side. Melt margarine in small saucepan; stir in ..

This turkey divan is a cheesy vegetable poultry recipe. Prepared with cooked turkey pieces, the turkey divan is microwave cooked with mushroom soup and milk. Creamy and cheesy with added cheddar to it, the turkey divan is sherried to taste with a dash of ..

MAKING 1) In a blender container put green peppers, onions, tomatoes, pimento and almonds and blend covered for 1 minute. 2) In a skillet heat oil and add tomato mixture, seasonings, spices and bouillon cubes.Bring to the boiling point. 3) Reduce heat and ..

In bowl combine egg and 1/4 cup water. Stir in 1/2 cup stuffing mix, dried onion, bouillon granules, and 1/4 teaspoon salt. Let stand for 5 minutes. Add ground turkey or ground veal; mix well. Shape into five 1/2-inch-thick patties. Coat with the 1 cup ..

In medium bowl, combine all ingredients; shape into 6 burgers. Grill or broil until done. Serve, if desired, on hamburger buns with your favorite toppings.

In saucepan dissolve chicken bouillon granules in boiling water. Cook rice in bouillon mixture about 1 hour or till tender. In bowl combine eggs, half of the mushroom soup (save remaining soup for mushroom sauce), and milk. Stir in cooked rice, celery, ..

Heat oil in large skillet and saute turkey in hot oil, breaking up with fork, until meat browns. Add onion, garlic, red peppers, oregano and thyme and cook until onion is soft over medium low heat. Add vinegar or wine and pepper. Freeze. To serve, defrost and ..

1. In large bowl, mix first 6 ingredients with 3 tablespoons butter or margarine until blended. 2. Shape turkey mixture into four 3/4-inch-thick ovals. On waxed paper, combine almonds and bread crumbs. Dip each turkey oval into almond mixture to coat ..

Melt fat and saute green pepper until tender add flour and seasonings.and blend. Add milk gradually, and cook until thickened, stirring constantly. Cook noodles in boiling salted water until tender, and drain. Alternate layers of noodles, sauce, cheese, ..

Preheat oven to 350 °F (175 °C). In an ovenproof covered casserole dish, place turkey breasts. Season with salt and pepper. Top with vegetables. Pour in tomato sauce. Sprinkle with garlic, parsley and mixed herbs. Cover. Cook in oven 1 hour or so. Remove ..

1. In a 2-quart casserole, cook butter 30 to 45 seconds. Add flour; blend until smooth. Stir in onion, celery, water, bouillon cubes, and salt. 2. Cook 5 to 6 minutes, until mixture thickens. Stir once halfway through cooking. 3. Add mushrooms and turkey; ..

"Wash rice; cover with boiling water. Let stand for 1 hour; drain well. Saute mushrooms and onion in butter in large skillet for 10 minutes. Combine rice, mushrooms, onion, salt, pepper, turkey and almonds; spoon into greased casserole. Pour in broth and ..

Wash wild rice in several changes of warm water; soak in cold water for 1 hour. Drain rice; place in a large bowl with cooked turkey, mushrooms, cream, 1 1/2 cups stock, onion, salt and pepper. Turn into a well-buttered casserole and bake, covered, at 350 ..

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Turkey Oyster Casserole is a delicious turkey dish that I prepare often for family occasions! This brilliant Turkey Oyster Casserole recipe has never let me down. Try

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Take a saucepan; melt butter and brown ham in it with poultry seasoning. 3. Take a shallow baking dish ( 13X9X2), add browned ham with condensed cream of celery soup, milk, cooked turkey, whole white ..

Cook macaroni according to package directions; drain and set aside. Melt butter in a large saucepan over low heat; add flour and milk powder, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add water, cook over medium heat, stirring ..

Combine first 9 ingredients; add mayonnaise and water. Lightly fold in egg slices. Cover with crushed potato chips. Bake at 450° for 15 minutes until

Combine first 4 ingredients in a bowl, stir well. Spoon half of mixture into a greased 8-inch square baking dish. Combine asparagus and pimiento, stir gently. Sprinkle over mixture in baking dish. Spoon remaining turkey mixture on top. Cover and bake at ..

Saute onion, green pepper, and celery in butter in a large skillet until vegetables are tender, set aside. Cook broccoli according to package directions, drain. Cut broccoli spears in half, arrange in a greased shallow 2-quart casserole. Combine sauteed ..

The turkey mac casserole is a turkey and macaroni casserole cooked with vegetables and cream cheese. Cooked in a skillet, this turkey and macaroni recipe is perfect for as a meal for a family dinner or dinner for

Place rice in a greased 2-quart casserole. Combine soup, mayonnaise, peas, pimiento, salt, pepper, and turkey. Pour over rice. Bake at 350° about 20 minutes or until thoroughly

Wild Rice And Turkey Casserole is a delicious turkey and rice preparation that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique and filling Wild Rice And Turkey Casserole

1. Put butter, mushrooms and onion into a 2-quart glass casserole. Cook uncovered in microwave oven about 4 minutes at HIGH, or until mushrooms are tender; stir after 1 minute. 2. Put turkey, potatoes, parsley, seasoned salt and pepper into casserole. Add ..

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Toss in the hot, cooked egg noodles with the boursin cheese till the noodles are well coated. 3) Add in the turkey slices. 4) In a skillet, melt butter. Saute the onion and garlic till they soften. 5) ..

Saute onion in bacon fat until tender but not brown. Add soup, tomato paste, water, cheese, stock, salt, pepper, mushrooms and turkey. Mix with spaghetti. If desired, green peas may be added. Put in long, shallow casserole and leave in refrigerator overnight ..

Cook macaroni according to package directions; drain. Meanwhile, saute onion in butter or margarine in 2-quart saucepan until onion is tender, but not brown. Stir in flour, salt, pepper and thyme; blend until smooth. Gradually add milk; cook, stirring ..

Saute sausage, celery, and onion until meat is browned. Combine with rice, soup, water, almonds, and sliced turkey in a 3-quart casserole. Cover. Bake in moderately slow oven (325°) for 1 1/2 hours. Remove cover for last 20 minutes and top with crushed ..

MAKING 1) Cut 2 bread slices into small cubes and remove the crust from remaining 4 slices. 2) Take a casserole and grease it and put the bread cubes into it. 3) Make a mixture of turkey, celery, pimento, onion, mayonnaise, salt and pepper. 4) Place this ..

MAKING 1 Into a 2-quart glass casserole, put butter, mushrooms and onion. 2 Cook uncovered in the microwave oven for about 4 minutes at HIGH, or until mushrooms are tender. 3 Stir after 1 minute. 4 Put turkey, potatoes, parsley, seasoned salt and pepper ..

Combine all ingredients, except butter and bread crumbs, in 2-quart glass casserole; mix well; set aside. Place butter in small glass mixing bowl. Microwave on medium for about 1 minute or until melted. Stir in bread crumbs. Sprinkle buttered crumbs over ..

Cook onions in butter until tender but not brown. Blend in flour, salt and pepper. Add mushrooms, cream and sherry. Cook and stir till thickened. Add turkey, ham and water chestnuts. Pour into 1 1/2 qt.casserole. Top with cheese. Mix bread crumbs and melted ..

GETTING READY 1. Preheat the oven to 350° 2. Grease a 12- x 8- x 2-inch baking dish MAKING 3. In a large skillet, cook the bacon and then remove the bacon. Set aside to drain and then crumble it. Reserve 2 tablespoons of the dripping 4. Saute the onions in ..

Cook spaghetti according to directions in chart drain. In 2-quart oblong glass baking dish, combine cooked spaghetti, turkey, onion, water, green pepper, pimento, soup, salt, pepper and cheese. Mix well. Microwave at medium high (7) 15 to 21

GETTING READY 1. Preheat the oven to 325°F. MAKING 2. In a flameproof casserole, heat the oil over moderate heat. 3. Add the onions, sweet and chili peppers and sauté, for 5 to 7 minutes or until tender crisp. 4. Add the barley and sauté for a few ..

MAKING 1) In a saucepan, melt butter or margarine and sauté onions until tender. 2) Then, add flour, salt, and pepper. And then, add mushrooms with liquid, cream, and sherry. 3) Stirring constantly, cook until sauce thickens. 4) Now, add turkey, water ..

1. Place sausage, celery and onion in 3-quart casserole. Cover tightly and microwave on high 6 to 8 minutes or until sausage is no longer pink; drain. 2. Stir in sour cream. Add remaining ingredients except almonds; toss. Cover tightly and microwave 8 to 10 ..

1. Place butter in large microwave-safe bowl. Cover; microwave on high 40 seconds or until melted. Add stuffing mix; toss to coat evenly. Set aside. 2. In large bowl, stir soup until smooth. Stir in milk; stir in turkey, celery and broccoli. 3. Spread 1/2 ..

GETTING READY 1. In a medium mixing bowl, whisk together 1/2 cup water, the milk, flour, broth mix, and pepper. MAKING 2. In a 2-quart microwavable casserole, mix onion and margarine. 3. Cover and cook on High for 2 minutes until onion is translucent; after ..

For recipe directions, please refer to the

Cook noodles as directed on package; drain. Mix the cooked noodles with 1/2 cup of the sour cream. Melt butter in a small pan, blend in flour, and gradually stir in turkey broth. Cook, stirring, until thickened; blend in the remaining sour cream. Stir into ..

Peel skin from the roasted turkey and strip meat from bones. Cut meat in slivers and set aside. If you wish, make turkey broth by boiling bones and skin in 2 quarts water seasoned with 2 teaspoons salt. Pour through wire strainer and reserve; discard bones ..

1. Combine all ingredients, except butter and bread crumbs, in 2-quart glass casserole; mix well; set aside. Place butter in small glass mixing bowl. 2. Microwave on ROAST for about 1 minute or until melted. Stir in bread crumbs. Sprinkle buttered crumbs

In glass casserole, melt butter on ROAST (7) for 1 minute or until melted. Add onion. Cook on HIGH (9) for 2 minutes or until transparent. Stir in remaining ingredients. Mix well. Cover; cook on REHEAT (8) for 10 to 12 minutes or until bubbly, stirring once ..

Peel skin from roasted turkey and strip meat from bones. Cut meat in slivers and set aside. If you wish, make turkey broth by boiling bones and skin in 2 quarts water seasoned with 2 teaspoons salt. Pour through wire strainer and reserve; discard bones and ..

1. Place margarine in round baking dish, 8 x 1 1/2 inches. Cover loosely and microwave on high (100%) until melted, 45 to 60 seconds. Add stuffing and water; toss to coat stuffing. Remove 1 cup stuffing. Spread remaining mixture evenly in baking dish. 2. Mix ..

1. Prepare Cranberry Relish. Place margarine in round dish, 8 x 1 1/2 inches. Cover loosely and microwave on high 45 to 60 seconds or until melted. Add stuffing and water; toss to coat. Reserve 1 cup stuffing. Spread remaining stuffing evenly in dish. 2. Mix ..