Ground Sirloin Recipes

Enjoy our collection of ground sirloin recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for ground sirloin recipes.
SL: 471
Ground Round Mexicali

Saute onion in margarine until limp and golden brown, cooking slowly. Shape meat into 4 patties and season with salt and pepper. Place on a broiling pan and broil until browned on both sides, cooking until medium rare. Remove from the oven and distribute... - 31.5204

Broccoli And Sirloin Bake

Robin has found a great way of ensuring the extremely nutritious broccoli is made a part of our everyday diet in a yummy way. This video is for all broccoli lovers and non-lovers, it is quick to prepare too. - 121.419

Grilled Pizza Beer Burgers

Grilled pizza beer burgers are a great outdoor fun. They are amazingly succulent and that cheese right in the middle of the patty makes it out of the heaven. Take a look at the video for detailed recipe.. - 93.897

Cumin Coriander Sirloin Steak

1. Preheat oven to 450°. 2. Coat an 8-inch cast-iron skillet with cooking spray. Place pan in a 450° oven for 5 minutes. 3 Combine sugar and next 4 ingredients (through pepper); rub evenly over both sides of steak. Place steak in preheated pan. 3. Bake the... - 38.8553

Blue Cheese Stuffed Sirloin Patties

1. Shape beef into 8 patties, about 4 inches in diameter and 1/4 inch thick. 2. Combine cheeses, parsley, mustard, Worcestershire sauce, garlic and salt in small bowl; toss gently to blend. 3. Mound 1/4 of cheese mixture on each of 4 patties (about 3... - 36.1408

Say It's Sirloin

Say It'S Sirloin is a simple dish that is a family favorite at home. I often cook this dish for lunch, during weekends so that my husband can enjoy it too. You can also prepare the Say It'S Sirloin using this excellent recipe! - 39.5594

Sunny Sirloin Steak

In small bowl, combine orange juice, soy sauce, sherry, garlic and cloves. Place steak in plastic bag; place bag in large bowl. Pour marinade over steak in bag; turn steak to coat. Close bag securely and refrigerate 2 to 4 hours, turning steak at least... - 30.4445

Braised Sirloin Tips

Place a large nonstick skillet over medium-high heat. Sprinkle pepper and meat tenderizer on meat. Brown meat on all sides, turning often, until well browned. Add garlic and onions and cook until onions are translucent. Add broth, wine and soy sauce and heat... - 36.2654

Blue Cheese Stuffed Sirloin Patties

These Blue Cheese Stuffed Sirloin Patties are a pleasure to eat ! Try these delicious beef patties seasoned with peppers for a brunch ! You'll never forget the distinctive taste. Feel free to share your opinion about these Blue Cheese Stuffed Sirloin Patties ... - 45.6665

Sirloin Steak Mirabeau

Combine butter and anchovy paste; set aside. Place steak on lightly greased grill 4 to 6 inches above a solid bed of glowing coals. Cook, turning once, for 6 to 8 minutes on each side for rare or until done to your liking when slashed. Transfer steak to... - 28.8755

Barbecued Sirloin Tip

Mince garlic; add pepper, cloves and vinegar. Mash well with back of spoon; rub into meat. Place steak in shallow bowl. Splash on olive oil. Turn meat to coat all sides. Cover. Keep at room temperature 2 hours, turning occasionally. Place sirloin 5 inches... - 33.4594

Herb Pepper Sirloin Steak

Stir together catsup, pepper, rosemary, basil, garlic powder, and, if desired, cardamom. Coat both sides of steak with catsup mixture. Grill steak on an uncovered grill directly over medium coals for 6 minutes. Turn steak; grill for 8 to 12 minutes more or... - 34.9484

Italian Sirloin Stew

Cut beef steak into 1/4 inch thick strips; cut each strip into 1 inch pieces. Combine garlic with1 tbs.oil; stir into beef and reserve. Saute onion in remaining oil in lg.saucepan 3 minutes. Sprinkle with basil and pepper; cook and stir 1 minute. Add... - 38.6996

Spiced Sirloin Steak With Madeira Sauce

1. Make Marinade: In large, deep roasting pan, combine vinegar, catsup, oil, salt, pepper, mustard, celery salt, garlic salt, thyme and cloves; mix well. 2. Wipe steak with damp paper towels. Place in roasting pan; spoon the marinade over steak until it is... - 40.3155

Sirloin Steak Au Poivre

1. Pat steak dry and sprinkle generously with pepper. 2. In a large heavy skillet over medium-high heat, heat oil until hot but not smoking. Add steak and cook, turning once, 18 to 20 minutes total for medium-rare. Transfer to a cutting board and cover... - 31.6845

Sirloin Monte Carlo

GETTING READY 1) Preheat the oven to 325°F. 2) Place the meat in a glass bowl and dredge it with salt, pepper, paprika and garlic. 3) In a bowl mix together, water, bay leaf and vinegar. 4) Pour the vinegar mixture over the meat. 5) Cover the bowl with... - 42.2899

Sirloin Kabobs

GETTING READY 1) In a bowl, mix together, vinegar, lemon juice, onions, garlic, salt, pepper, Monosodium glutamate and parsley. 2) In a glass bowl, place the meat cubes and marinate it with vinegar mixture. 3) Cover the bowl with plastic film and refrigerate... - 45.4481

Savory Sirloin

GETTING READY 1) Remove all the excess fat from the steak. 2) In a bowl, mix the rosemary and pepper. 3) Sprinkle the spice mix over the steak. MAKING 4) Spray a large skillet with cooking spray. Add in the margarine over medium heat. Once the margarine has... - 45.5708

Barbecued Top Sirloin

GETTING READY 1) Preheat the broiler or grill. MAKING 2) Make slashes at a gap of about 2-inch around the steak. 3) Brush the steak with olive oil on both sides, then apply a thin coat of dry mustard. 4) Sprinkle the steak heavily with the ground pepper and... - 35.061

Lean Sirloin Burgers Hold The Bun With Sauteed Mushrooms

GETTING READY 1 Preheat a nonstick skillet over medium-high to high heat. 2 In a bowl, place the meat and score it into 4 equal sections. 3 Form patties from the meat. MAKING 4 Into a small bowl , pour a few tablespoons of Worcestershire sauce... - 42.4699

Perfect Broiled Sirloin Steak

GETTING READY 1) Preheat the broiler. 2) Place the steak on the grill. Brush both sides well with salad oil. 3) Sprinkle the steak with pepper and MSG. MAKING 4) Broil the steak, placing it about 2 inches from the heat source. Broil for about 4 minutes per... - 35.0022

Sirloin Steaks With Horseradish Butter

To make horseradish butter, whip butter until smooth. Add shallots, horseradish, vinegar and pepper. Mix well and place in a butter dish or small bowl. Cover and refrigerate until ready to use. Trim excess fat from steaks, then sprinkle steaks with... - 32.3783

Spiced Sirloin Sandringham

Try this version of amazingly delicious Spiced Sirloin Sandringham recipe. An effortlessly prepared sirloin recipe; the Spiced Sirloin Sandringham is a dish that you would surely love to talk about with us! - 43.0817

Sirloin Butter Steak Diane

Steak diane is a recipe for beef steak cooked in a skillet. Prepared with boneless sirloin, the steak is cooked with green onions and flavored with worcestershire sauce, green onions and lemon juice. Served with pan juices poured over it, the steak diane can... - 42.0386

Sirloin Steak With Sage And Parmesan Butter

Robin is not convinced about paying whopping amounts of money for steaks at restaurants when the same or much better stuff can be made at home. So, she does a recipe in the given video to satisfy her taste buds that crave for steaks, right in her kitchen. If... - 133.702

Beef Braised Sirloin Chops With Mushroom

Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve. Add green onion, garlic, mushrooms and thyme and sauté an additional minute. Return chops to skillet, add beer;... - 32.8882

Roast Sirloin With Herb Sauce

1. Preheat oven to 160°C (325°F/ Gas 2). Season sirloin with freshly ground pepper; brush with mustard. Bake in a roasting tin for 1 1/2 hours or until a meat thermometer inserted in thickest part of the roast shows an internal temperature of 71°C... - 34.2835

Sirloin Steak With Red Wine Sauce

Learn how to cook a perfect sirloin with Hilah in this video recipe of Sirloin Steak with Red Wine Sauce. She does her cooking in the simplest possible manner that anyone can follow. So, go ahead and give it a try. - 143.386

Broiled Sirloin With Mushrooms

Rub steaks with garlic. Sprinkle with half the salt and pepper. Score fatty edges of steak. Place on broiling pan 3 inches from heat. Broil on one side to desired degree of doneness. Turn; season uncooked side with remaining salt and pepper. Return meat to... - 38.3721

Top Sirloin Steak Sandwiches With Cheese, Tomatoes, And Caramelized Onions

GETTING READY 1) Preheat the broiler or grill. MAKING 2) In a saute pan or skillet, saute the onion, salt, sugar and ground fennel in the oil over a medium-high heat for 10 minutes, until golden brown. 3) Deglaze the pan with the vinegar, turn off the heat... - 45.9042

Roasted Herb Crust Omaha Top Sirloin Steaks With Mixed Vegetables And Wild Rice

GETTING READY 1) Rinse the wild rice in water, drain and place along with water and a bay leaf in a saucepan. Let it come to a boil. Reduce heat and cook covered for about 1 hour or until the rice is completely cooked. Allow the rice to cool a... - 45.2987

Stir-fried Sirloin Steak And Pepper

Imagine coming home to a dinner that is full of varied flavors and loaded with juicy chunks of meat. Well, with a little plan-ahead strategy and Betty's stir-fried sirloin steak and pepper, even you too can pull off a quick supper treat. Delish and a doddle... - 105.329

Finnish Sirloin Tip Pot Roast (linnanpaisti)

In a roasting pan or a Dutch oven, melt together butter and oil. Add meat and cook, turning to brown all sides. Remove meat from roasting pan and add onions; brown. Return roast to pan and sprinkle lightly with salt and pepper. Add anchovies, vinegar, brandy,... - 41.3759

Sliced Sirloin Steak With Sun Dried Tomatoes And California Goat Cheese, And A Napa Valley Mustard Sauce

GETTING READY 1. Preheat oven to 350 degrees. 2. Preheat grill or broiler. 3. In a mixing bowl, whip the cream until soft peaks are formed. 4. Add sour cream, horseradish, mustard, and salt; whisk until thoroughly blended; do not over mix. 5. Refrigerate the... - 46.1215

Barbecued Sirloin Or Flank Steak

Mix the first 10 ingredients in a large sealable plastic bag. Add the steak and massage in the marinade. Remove the air from the plastic bag and chill for 8 to 10 hours. Prepare the barbecue grill and brush with oil. Remove the meat from the bag and pat... - 36.6584

Blue Cheese Topped Sirloin Steak

Preheat broiler if manufacturer directs. Remove excess fat from steak. Rub steak with garlic. Broil on first side until browned. Meanwhile, cream together cheese, butter, Worcestershire, mustard, lemon juice, salt and pepper. Turn steak and broil on other... - 40.702

Chiu-roasted Sirloin With Corn Pudding

The chiu roasted beef steak is a spicy beef steak cooked in the oven. Roasted with a seasoning mix of chili powder, cumin, with oregano and red pepper, the roasted sirloin steak is best served with a corn pudding. - 42.2912

Peppered Sirloin With Zesty Sauce

Trim fat from steak. Press cracked pepper over entire surface of meat. Cover and refrigerate 30 minutes. Coat a large nonstick skillet with cooking spray. Place over medium-high heat until hot. Add steak, and cook 6 minutes on each side or to desired degree... - 38.2398

Grilled Sirloin Skewers With Peaches And Peppers

1. Prepare grill. 2. To prepare kebabs, combine first 7 ingredients in a large bowl, toss well. Thread 3 steak pieces, 2 peach wedges, 1 onion wedge, and 1 bell pepper piece alternately onto each of 16 (12-inch) skewers. Place kebabs on grill rack coated with... - 28.7375

Glazed Sirloin With Leeks

Sprinkle steaks with salt and pepper; set aside. Remove and discard roots, tough outer leaves, and tops from leeks, leaving 2 inches of dark leaves. Set aside. Combine peach spread and next 4 ingredients in a glass measure. Microwave at HIGH 1 minute; set... - 39.8393

Grilled Sirloin Skewers With Peaches And Peppers

1. Prepare grill. . 2. To prepare kebabs, combine first 7 ingredients in a large bowl; toss well. Thread 3 steak pieces, 2 peach wedges, 1 onion wedge, and 2 bell pepper pieces alternately onto each of 16 (12-inch) skewers. Place kebabs on grill rack coated... - 37.9606

Sirloin Three Bean Chili

MAKING 1. In a 4-quart Dutch oven, heat the oil on medium-heat till it is hot 2. Add the beef cubes to the mix, one pound at a time, stirring occasionally to allow it to brown. 3. When the each batch of beef is browned, remove it from the heat and set aside... - 47.3494

Beef Sirloin Burgundy

Beef Bourguignon is a French delicacy. Beef Bourguignon is a stew made of beef flavored with brandy mixed with cornstarch and mushrooms. If you are a red meat lover then try this Beef Bourguignon recipe. - 44.1986

Venison Sirloin In Baco Noire Sauce

MAKING 1. For the stock, in an oven preheated at 400°F roast the bones for an hour 2. Remove from the oven and coat evenly with tomato paste 3. Now, add the carrot, celery, and onion and roast some more until the paste is evenly caramelized . 4. Skin away... - 47.5709

Spice Rubbed Sirloin Steaks With Chorizo Potato Hash And Golden Tomato Sauce

GETTING READY 1. In a food processor or blender, prepare the sauce by processing all the sauce ingredients until smooth. 2. Transfer the sauce to a saucepan, heat through, and keep warm. 3. Preheat grill or broiler for steaks. 4. Quarter the chorizo by... - 44.7572

Greek Hot Dog Sauce

Love eating hot dogs and want to try something new and spicy? Then this Greek hot dog sauce is a must try. Here the chef has provided simple & clear instructions to make an incredibly delicious Coney Island sauce, which includes ground sirloin and loads of... - 129.742

Siena Steaks

Put the steaks in a shallow dish in a single layer. Cover with half the sliced onion. Mix two-thirds of the oil with the remaining marinade ingredients and pour over. Leave to marinate for at least 2 hours, turning once or twice. Meanwhile, heat the remaining... - 38.9856

Grilled Bistec

As famous as it sounds, this grilled bistec recipe is a perfect dish for barbecue cookouts. With a little ingredients from your kitchen shelve and these simple steps you can be a Master Chef and amaze your guests at the next cook out. Check out the video to... - 117.291

Bulgur And Ground Beef Casserole

Preheat oven to 350° F. In a medium bowl, soak bulgur in cold water 15 to 30 minutes, or until soft. Set aside. Heat a heavy, nonstick skillet, at least 10 inches in diameter, over medium-high heat. Add ground beef and saute, stirring occasionally, 4 to 5... - 44.2161

Steak Tartar

Try this alluring Steak Tartar recipe. An easily prepared recipe, this Steak Tartar is a dish which you will always love to serve to your friends. - 28.8037

Non-texas Chili

Finely chop vegetables, put into large pot and add garlic, tomatoes, tomato juice and ground top sirloin. Meat must be crumbled slowly into mixture or it will cook in chunks. Add kidney beans and allow this stew to simmer for at least two hours. Then add: 6... - 31.4342

Mediterranean Stuffed Tomatoes W/ Feta

Healthy,mediterranean style stuffed tomatoes with Feta cheese - 47.4731

Mushroom Capped Hamburgers

Beat together the cheese, yogurt, green onion, and parsley; set aside. Saute onion in half the margarine until limp. Add mushrooms and remaining margarine and saute just until hot through; set aside. Shape meat into 4 patties and place on a broiling... - 35.553

Zesty Beef Stew In Pan

Hot, fuming and delectable bowl of beef stew - how do you feel about this on a hectic, tiring day? This can be the best comfort food to serve on dinner, when you really need to relax on food. Watch the video and learn the easy process. This is going to be... - 116.055

Grilled Black Pepper Steak

Place steak in a large shallow dish. Combine onion and next 8 ingredients, pour over steak. Cover and refrigerate 3 hours, turning occasionally. Remove steak from marinade. Press 2 teaspoons pepper onto each side of steak. Grill over hot coals 15 minutes on... - 35.5881

Korean Hamburger With Sweet Potato Coleslaw And Fries

It's unlikely you'll ever get to try a hamburger in Korea, but James wants you to know that they exist, and that they're delicious. If you have never tastes a Korean Hamburger, then watch this video and learn how to make one! It’s meaty, sweet, creamy,... - 133.011

Braised Pork With Caramelized Onion

Braised Pork With Caramelized Onion is a perfect dish for your weekend luncheons. This is a well flavored and delicious dish. You just have to try the Braised Pork With Caramelized Onion! - 44.745

Avocado Half Shells With Tartare Steak

Mix the beef, onion, parsley and salt together. Cut the avocados in half lengthwise, twisting gently to separate halves. Whack a sharp knife directly into seeds and twist to lift out. Brush the avocados with lemon juice then fill with the beef mixture. Make... - 33.6441

Chili

MAKING 1) In a skillet, add ground sirloin to brown. Add onion and garlic powder; sauté all together. 2) Discard the grease. 3) Add remaining ingredients and bring it to a simmer until hot. SERVING 4) Serve chili hot by garnishing with fresh herbs, if... - 37.7765

Stuffed Shells A La Milnes

Brown sirloin or chuck in olive oil in a large skillet. Add spaghetti sauce and simmer. Boil pasta shells until al dente. Drain shells and put back into the pot. Stir ricotta into shells, add the meat, stirring it also into the shells. Pour the mixture into a... - 26.1708

Roquefort Stuffed Burgers

In a medium bowl, combine the sirloin, mustard, ketchup, and pepper. Divide the mixture into 4 equal portions. Divide the Roquefort into 4 portions. With your fingers, compress each portion of cheese into a ball. Shape 1 portion of the sirloin mixture around... - 33.8607

No-crust Pizza

Mix sirloin, salt, pepper and A-1 sauce. Pack lightly into a greased 9-inch pie pan. Pour tomato sauce over sirloin; sprinkle with onion,cheese and oregano. Bake 25 minutes at 350 degrees. - 32.2143

Oscar's Planked Chopped Steak

Shape ground sirloin into 4 oval pat ties about 1 inch thick. In skillet cook patties till rare, about 5 minutes per side. Place each on a well buttered seasoned steak plank; sprinkle with salt and pepper. Place fluffy potatoes in pastry bag; pipe onto plank... - 30.7122

Beef Fillets Wellington

Beef Fillets Wellington is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this beef recipe to them, I bet everyone will praise for your creativity. - 40.6585

Beef Fillets Wellington

Put fillets in freezer 20 minutes to chill. Take out & brush with cooking oil and sprinkle with salt and pepper. Sear in skillet for 5 minutes on each side; chill in refrigerator. Combine ground sirloin with 1/2 tsp. salt, dash of pepper, garlic &... - 33.8508

Elizabeth Taylor's Chili

Preheat the oven to 425° F. Place the blade or chuck roast in a small roasting pan and roast until well done, 30 to 40 minutes. Remove from the oven and let cool. Cut the meat into chunks. In a large saucepan or stock-pot, heat the olive oil over moderately... - 45.3954

Chili Wagon Wheel Casserole

GETTING READY 1) Preheat oven to 350 degree. 2) Cook pasta without salt, drain, and keep aside. MAKING 3) Take a nonstick skillet and spray with nonstick cooking spray. 4) Stir in ground sirloin, bell pepper and onion and cook for 4-5 minutes or until meat... - 39.4914

Simple Beef Spaghetti Sauce

1. Cook beef in a Dutch oven over medium heat until browned, stirring to crumble, drain. Wipe drippings from pan with a paper towel. 2. Return beef to pan, stir in pasta sauce and remaining ingredients. Bring to a boil. Reduce heat, and simmer, uncovered, 20... - 25.6799

Establishment Hamburgers

In a mixing bowl, combine sirloin and seasonings. Shape into two rather large patties. Fry in Fleischmann's Margarine on both sides. On the second side, place a slice of cheese so that the heat will melt it. When fully cooked, place on the sesame buns with... - 30.0378

Tempting Teriyaki

MAKING 1) In a small bowl add onion, garlic, Worcestershire sauce, soy sauce, sugar, and ginger. Mix well. 2) Add steak strips and toss. 3) Let stand on marinate for 30 minutes or longer. 4) Drain the sirloin strips and wrap around two water chestnuts. 5)... - 41.5955

Stuffed Shell Macaroni

Prepare the macaroni using the package directions; drain. Rinse in cold water. Brown the ground sirloin with the onion, bell pepper and garlic in a skillet, stirring until beef is crumbly; drain well. Combine the ground beef mixture, cream cheese and Parmesan... - 39.6014

Beef Steaks Wellington

Brush steaks with oil; sprinkle with a little salt and pepper. In hot skillet brown steaks 5 minutes on each side. Transfer to plate; chill. Combine ground sirloin, 1 teaspoon parsley, 1/4 teaspoon garlic salt, and dash pepper. Divide mixture into 8 portions;... - 41.185

Beef Steaks Wellington

Brush steaks with oil; sprinkle with a little salt and pepper. In hot skillet brown steaks 5 minutes on each side. Transfer to plate; chill. Combine ground sirloin, 1 teaspoon parsley, 1/4 teaspoon garlic salt, and dash pepper. Divide mixture into 8 portions;... - 40.1685

Italian Meat Sauce For Pasta

Italian Meat Sauce For Pasta is a delicious recipe which I always love to have. I bet, once you have this Italian Meat Sauce For Pasta, you will always crave for some more. - 39.3539

Bean Dish

Fry bacon until crisp, and set aside on paper. Use bacon grease for browning ground sirloin with onions and peppers. In a separate bowl combine catsup, mustard, salt, pepper, vinegar and brown sugar. Add this combination to meat mixture. Now carefully add... - 35.7504

Stuffed Artichokes

Enjoy a refreshing Stuffed Artichokes that is truly delicious. A tempting veggie recipe made with sirloin and artichokes is very simple to prepare and makes everyone want it again-n-again. - 43.1715

All Time Favorite Hamburger

Light a grill. In a bowl, mix the ground meats and gently form into four 4-inch patties about 1 1/2 inches thick. Make a 1/2 -inch-deep indentation in the center of each patty, then rub lightly with the oil and season generously with salt and pepper. Grill... - 25.0752

Beef Tartar

Finely chop the capers and anchovies, then mix with the oil, Worcestershire sauce, garlic salt, pepper and salt. Mix to the consistency of a paste. Add paste to the meat and thoroughly mix together. Mold into a loaf and let set until it comes to room... - 25.5047

Potage Of Beef And Mixed Vegetables

In a large saucepan, cook the ground beef over medium heat about 5 minutes or until browned, stirring occasionally. Drain in a strainer or colander, then transfer to a large plate lined with three layers of paper towels. Blot with additional paper... - 39.1463

Steak Tartar For Two

MAKING 1 In a large bowl, combine all the ingredients and toss lightly using two forks, until well combined. 2 On two serving plates, mound the mixture. 3 Place in the refrigerator for about 2 -3 hours. SERVING 4 Serve with french bread. - 37.2089

Easy Marinated Lamb Chops

Rub both sides of chops with mustard. Sprinkle with salt and pepper to taste. Cover with wine and marinate overnight in refrigerator . Rub again with mustard just before broiling or pan-frying to desired doneness. - 24.3257

Collared Beef

Have the sirloin steak flattened to a thickness of 1/2 inch. Rub the meat with salt and pepper. Place the filet mignon steak over the sirloin steak, roll up and tie in several places. Heat the butter in a heavy casserole until very hot. Brown the meat quickly... - 40.3396

Saucy Beef And Cabbage

1. Cook beef and onion in a Dutch oven over medium-high heat until beef is browned, stirring to crumble. Drain, return to pan. 2. Add cabbage and 2/3 cup water,- bring to a boil. Cover, reduce heat, and simmer 20 minutes or until cabbage is tender. 3. Stir in... - 28.4218

Tellicherry Black Pepper Crusted Burgers With Cognac Mustard Sauce

1. To prepare the sauce, place cognac in a small saucepan. Bring to a boil over medium-high heat and cook until reduced by half, about 4-5 minutes. Remove from the heat and let cool. Once cooled, add to a small bowl along with mustard and tarragon. Stir t - 20.3396

Beef And Mushroom Skillet Supper

1. In a 1 2-inch nonstick skillet over medium high heat, heat oil. Add beef and cook, using a wooden spoon to break up meat, until browned, about 5 minutes. Carefully discard excess fat. 2. Add onion to pan and cook over medium heat, stirring, until softened,... - 29.1741

Pul Koki

MAKING 1) Slice sirloin into paper-thin pieces. 2) Mix together onion, garlic, soy sauce, sugar, black and red pepper, sesame seed, and oil for the sauce. 3) Spoon over the sauce over beef slices, tossing to coat each slice with the sauce. 4) Brown the slices... - 40.6145

Mushroom Barley Soup With Mini Meatballs

1. In a large saucepan, combine the stock, water, barley and thyme. Season with salt and pepper and bring to a boil. Cover and cook over low heat until the barley is nearly tender, about 18 minutes. 2. Meanwhile, in a large nonstick skillet, heat the oil. Add... - 28.7836

Steak Tartar

Steak Tartar tastes great with crackers or party breads. I tried this steak tartar for the anniversary blast last week and it was a hit. Give this yummy steak recipe a try. - 25.0289

Beef And Ham Terrine

Soak the bread in cold water. Dice the ham, pickles, pepper and peeled onions. Squeeze the water from the bread and scatter with the diced ingredients over the sirloin. Add the eggs, mustard, salt and peppers. Preheat the oven to 350°. Butter a loaf pan and... - 42.0752

Shish Kabob

MAKING 1. In a bowl, combine onions, wine, oil, Worcestershire sauce, vinegar, garlic, marjoram, rosemary, Cayenne, salt and pepper 2. Cube the sirloin 2" in dimension and marinate at room temperature for three hours or more 3. Cut the bell peppers into 2"... - 41.3958

Mushroom & Onion Beef Burgers

Robin makes grilled beef burger patties at home for dinner. Once the patties is ready assembling the burger is no big deal, try this for a lazy Sunday dinner or brunch some day. - 119.761

Steak Tartar

1. In medium bowl, lightly toss beef with onion, garlic, salt and pepper just until combined. 2. Lightly form into 24 balls, 1 inch in diameter. Do not handle any more than necessary. 3. Roll each ball in parsley, covering completely. Refrigerate. - 27.7054

Original Steak Tartare

Lightly mix the steak with the chopped onion and ice water. Pile lightly on buttered slices of bread. Make an indentation in the center of the meat and slip in a raw egg yolk. Sprinkle with salt and freshly ground pepper. Serve on individual plates with a... - 36.9886

London Broil Lamb Style

Preheat barbecue at MEDIUM. Blend ground meats, onion, garlic, parsley and egg in mixer until well incorporated. Shape mixture into steaks, wrap sirloin around outside and secure with toothpicks. Place on hot grill and cook 12 to 14 minutes depending on... - 28.9787

Hamburgers

Heat some fat in a pan large enough to take the four hamburgers and the sliced onion. Cook the hamburgers for about 4 minutes on one side then turn over and add the sliced onion. Cook a further 5-6 minutes when the meat should be cooked and the onion ring - 25.744

Teriyaki Steak

Combine first 5 ingredients and stir to dissolve sugar. Place steak in heavy-duty plastic bag; pour marinade over steak. Secure plastic bag making sure marinade surrounds the meat and place on tray in refrigerator for 15 minutes. Remove steak from sauce a - 24.288

Garlic Hamburgers On Toasted Buns

Place meat in a mixing bowl and add garlic, salt, and pepper. Mix lightly but thoroughly and shape into 6 to 8 patties. Grill to the desired degree of doneness and place each on a hot toasted bun. Top each with a pat of butter and shaved lettuce. Serve the... - 28.9654

Pate De Viande

1. Preheat the oven to 400°F. 2. Combine the beef, veal, and pork and mix thoroughly. Add the cottage cheese, bread crumbs, onion, chili sauce, eggs, and green pepper. Season with salt and pepper to taste. Shape into a loaf and put into a roasting pan. 3.... - 34.9833

Burgundy Burgers

Heat the butter and garlic in the chafing dish, put in the burgers and cook for 3-4 minutes on each side. Remove to hot plates, discard the garlic and add remaining Burgundy to the pan. Mix well with the pan juices, and when hot, pour over the burgers. Fr - 24.3565

Nutty Noodle Casserole

In a large skillet, brown ground beef with onion. Drain off any excess fat. Add cooked egg noodles, mushroom soup, olives and cheese; mix well. Turn into a 2-1/2- or 3-quart casserole dish. Cover and bake in a preheated 350-degree oven for 30... - 34.2952

Teriyaki

Cut sirloin in 1 1/2 inch cubes. Marinate about 10 minutes in sauce made by combining remaining ingredients. Thread on skewers. Broil about 7 minutes or till desired doneness. Turn and brush frequently with sauce. Heat remaining sauce; pass. Teriyaki go with:... - 29.5664

Vegetable Beef Burgers

Combine ground beef, tomato, onion, green pepper, freshly ground pepper and Worcestershire sauce. Mix well. Divide mixture into six portions and shape each into a patty about 1/2 inch thick. Spray a heavy, nonstick skillet with vegetable oil spray and heat... - 38.7774

Homemade Meatloaf

If you're looking for the perfect recipe of Meatloaf then look no further. The chef shows the Homemade version which tastes better and has fewer calories. Most of all it tastes so delicious. So, do try it out. - 135.286

Joan Crawford S Meat Loaf

Combine meats, raw eggs, onion, peppers, 1 tablespoon Lawry's seasoned salt, 1 tablespoon Worcestershire sauce and 1 teaspoon A-l sauce. Mix thoroughly. Shape mixture into oval loaf form in shallow baking pan. Gently press whole hard-boiled eggs into... - 39.2784

Sloppy Joes

In a saucepan over low heat, combine sauce ingredients. Mix well and simmer while preparing meat. Next, heat a heavy, nonstick skillet, at least 10 inches in diameter, over medium-high heat. Add ground beef and saute, stirring occasionally, 4 to 5 minutes, or... - 42.9152

Quick Meat Sauce For Pasta

GETTING READY 1. Take a strainer or a colander and line it with paper towels. 2. Put the garlic through a garlic press. MAKING 3. Place a heavy, non-stick skillet over moderate heat. 4. Add the ground beef to the heated skillet. 5. Saute the beef for 4 to... - 41.4088

California Burgers

1. Preheat broiler. Shape sirloin into 2 equal patties and arrange on rack in broiling pan; broil 5 inches from heat source until medium-rare, 2 to 3 minutes on each side, or until done to taste. 2. Top each burger with half of the cheese and broil until... - 33.6045

Philly Burgers

1. Preheat broiler. Shape sirloin into 2 equal patties and arrange on rack in broiling pan; broil 5 inches from heat source until medium-rare, 2 to 3 minutes on each side, or until done to taste. 2. Top each burger with 1 slice of cheese and broil until... - 29.0987

Beef Tartar Rounds

In a bowl, stir together sirloin, garlic salt, tarragon, pepper, and salt to taste. Cut onion in 1/4 -inch-thick slices; separate about 3 dozen inner bite-size rings (reserve rest for other uses). Place small onion rings side by side on a serving tray; press... - 39.0131

Beef Cake Cheese Balls

Combine raw ground steak with grated onion, salt and pepper. Blend together cream cheese and blue cheese. Form cheese mixture into tiny balls. Cover cheese balls with ground meat. Roll to make a double ball cheese inside, meat outside. Dip meat-cheese balls... - 39.1364

Pasta E Fagioli With Beef

In a large saucepan, cook the ground beef over medium heat about 5 minutes or until browned, stirring occasionally. Drain in a strainer or colander, then transfer to a large plate lined with three layers of paper towels. Blot with additional paper... - 40.524

Grilled Blue Cheese Burgers

1. Prepare grill. 2. Place bread in a food processor; process 30 seconds or until finely ground. Place breadcrumbs in a large bowl. Add milk to breadcrumbs; toss with a fork to moisten. Add salt, pepper, and beef to breadcrumb mixture, stirring just until... - 41.0205

Marinated Steak Teriyaki

Combine first 7 ingredients; pour into a shallow dish. Add meat, turning to coat. Cover and marinate in refrigerator 24 hours, turning occasionally. Remove meat from marinade. Broil 6inches from heat 5 to 7 minutes on each side or until desired degree of... - 25.5262

Sizzling Creamy Steak Parmesan

Steak with parmesan cheese is comfort food at its best. Whether you're a busy mom who wants to pull off a quick steak dish with a surprise kick or add a new twist to the basic grilled steak, Betty offers you the perfect way to go about it. Divinely delicious... - 109.607

Steak Au Poivre

Salt steaks. Pound pepper into both sides of steaks. Saute in melted butter as desired (rare, medium or well done). Remove to hot serving dish. Add cognac to skillet. Heat and ignite. When flame dies, add Brown Sauce. Bring to boil. Pour over steaks and serve. - 36.8291

Korma Gosht Beef Curry With Basmati Rice

MAKING 1. In a large saucepan, heat oil and sauté onion and garlic over medium-high heat for about 5 minutes until light brown. 2. Reduce the heat to medium and stir in ginger, peppercorns, bay leaves, cloves, nutmeg, cinnamon, cardamom, and almonds;... - 44.829

Green Chili Stew

MAKING 1) In a skillet heat oil and add onion, garlic, sirloin, and pork. Sauté until brown. 2) Cook the meat until no longer pink. 3) In slow cooker add all ingredients. 4) Cook covered on low for 4-6 hours until potatoes are cooked. SERVING 5) Serve hot. - 42.5181

Gaelic Steaks

Melt the butter and oil together in a large heavy frying pan. Add the onion and garlic (if using) and saute gently for about 5 minutes without colouring. Season the steaks lightly with salt and generously with pepper. Add to the pan and fry quickly for 2 to 4... - 35.3041

Whole Grain Pasta Salad

Thoroughly mix the meat with the egg, oats, washed and drained raisins, 1/2 tablespoon of the coconut, 1/2 teaspoon of the curry, the basil and 1/2 teaspoon of the salt. Form balls the size of walnuts, roll them in the remaining coconut and brown until crisp... - 37.9914

Meatball Stroganoff

1. Combine first 7 ingredients in a large bowl, shape beef mixture into 30 balls (about 2 tablespoons of beef mixture each). 2. Brown half of meatballs in a large nonstick skillet coated with cooking spray over medium heat, drain meatballs on paper towels.... - 27.6045

Cheeseburger Macaroni

1. Cook the elbow macaroni according to the package directions. 2. Cook beef, onion, and garlic in a large nonstick skillet over medium-high heat until beef is browned, stir to crumble. Drain well, and return to pan. 3. Add tomatoes and next 3 ingredients,... - 30.5281

Smothered Steak With Mushrooms And Onions

1. Combine first 4 ingredients in a bowl; stir well. Divide into 4 equal portions, shaping each into a 1/4 inch-thick patty. 2. Place a large nonstick skillet over medium heat until hot. Add patties,- cook 6 minutes on each side or until done. Remove from... - 28.229

Veggie Beef Burgers

For the sauce: In a small bowl, stir together the yogurt, dill, horseradish and relish; set aside. For the burgers: In a small no-stick skillet, bring the broth to a boil. Reduce the heat to medium and add the onions, zucchini and carrots. Cook and stir for 4... - 43.0601

Grilled Mini Meatloaves

1. Place bacon on a paper towel-lined plate and crisp in microwave 30 seconds. Transfer to a board and chop. 2. In a large bowl use your hands to mix together meat, breadcrumbs, soup mix, egg and yolk, 3 tablespoons ketchup, 1/2 cup water, and reserved bacon... - 27.655

Philadelphia Cheese Steak Sandwiches

GETTING READY 1) Season the sirloin with salt and pepper and keep aside. MAKING 2) On a griddle, heat 2 tablespoons of oil and saute onion, bell pepper, mushrooms, salt and pepper over medium-high for about 3 minutes. 3) Keep the griddle warm until serve... - 44.811

Quick 'n' Spicy Beefy Chili

1. In a 4- to 6-quart saucepot over medium-high heat, heat oil. Cook half of beef, using a wooden spoon to break up meat, until browned, about 5 minutes. Transfer beef to a plate using a slotted spoon. Repeat with remaining beef. 2. Reduce heat to medium. Add... - 34.5091

Steak Tartar Lausanne

1. Divide the raw beef into four portions and shape into patties. Place the patties on chilled plates. Make a small indentation in the center of each and place one egg yolk in each. 2. Garnish each serving with two anchovies and sprinkle with capers, onion... - 28.861

Seasoned Tip Roast

In small bowl, combine parsley flakes, garlic, rosemary, thyme and ground pepper. Cut about 20 slits in roast, 2 inches deep and 1 1/2 inches long. Stuff a small amount of mixture into each slit. For stronger flavor, cover and refrigerate for about 8... - 37.7089

The Californian Hamburger

This californian hamburger recipe is prepared with minced sirloin along with raw onions and mayo. Seasoned with salt and pepper, the beef is cooked on the grill and served between split buns with tomato slices and dill pickle. - 42.1425

Sesame Beef Strips

Combine first 6 ingredients in large shallow dish and blend well. Add beef strips, turning to coat. Cover and marinate in refrigerator overnight turning occasionally . Preheat broiler Thread beef onto skewers. Dip into marinade, coating heavily . Place on... - 32.3443

Blue Ribbon Burgers

1. In a medium-size bowl, mix the beef, Worcestershire, red pepper sauce, and lemon pepper until well blended. Form into six 6-inch patties, about 1 1/2 inches thick. Cover with plastic wrap and refrigerate overnight. 2. Preheat the grill or broiler. Grill... - 33.3295

Salisbury Steak

1. Preheat the broiler and line a broiling pan with foil. In a large bowl, using your hands or a spoon, mix all the ingredients except the bacon. Form the mixture into 4 oval patties, each about 1 inch thick. Place on the broiler pan. 2. Broil the patties 3... - 26.609

Beef Ragout

Heat a heavy, nonstick skillet, at least 10 inches in diameter, over medium-high heat. Add ground beef and saute, stirring occasionally, 4 to 5 minutes, or until meat is no longer pink. Pour contents of pan into a strainer or colander lined with paper... - 39.1753

Country Style Shepherd's Pie

Boil potatoes until tender. Mash together with skim milk and pepper until smooth; keep warm. Preheat oven to 350° F. Heat a heavy, nonstick skillet, at least 10 inches in diameter, over medium-high heat. Add ground beef and saute, stirring occasionally, 4... - 42.4731

Beef Squash Pot

GETTING READY 1. Pre-heat the oven to 375°F. 2. Line a colander or strainer with paper towels. MAKING 3. Take a large, heavy skillet or wok and heat it over medium heat. 4. Crumble the ground beef into the skillet and cook for about 3 to 5 minutes,... - 45.8904

Meatball Stroganoff

Meatball Stroganoff is best to try with rice or egg noodles. This Meatball Stroganoff will sure add a royale touch to your party menu and is pretty easy to prepare too. Why don’t you try this Meatball Stroganoff for the party next week. - 41.6469

Broiled Meat On Skewers

GETTING READY 1) In a bowl, pound the onions, garlic, salt, chili peppers, turmeric, coriander, lemon rind, sugar, and almonds. Or, chop them to a paste. 2) Now, cut the steak into 3/4-inch squares. 3) With the oil, toss the steak and then roll lightly in the... - 45.7987

Swedish Meatloaf With Dill Sauce

Preheat oven to 425° F. Spray a 9 X 5-inch ovenproof loaf pan with vegetable oil spray; set aside. To make the loaf, heat oil in a large, nonstick skillet at medium setting. Add onion and saute, stirring frequently, about 4 minutes. Add garlic and continue... - 42.4654

Steak Salad With Classic Dressing

1. In a small bowl, combine soy sauce, oil, garlic and pepper. Brush over both sides of steak; marinate overnight in refrigerator. Remove steak from marinade. 2. Grill, broil or barbecue steak for 3 to 4 minutes on each side, until rare. Cut diagonally,... - 29.8342

Greek Pastichio

If you haven’t decided what to cook this holiday, then try this Greek Pastichio recipe. The pleasure you would experience in cooking this recipe would make your holiday more delightful. This dish would be so tasty that the fragrance of it will make... - 35.2149

Rigatoni With Fast Bolognese Sauce

In a pot, heat the oil and saute the garlic until soft. Stir in the ground meat, season with salt and pepper, cook 6 minutes over medium heat, breaking the meat as it cooks. The meat should be pink. To the pot containing the ground meat add the Filetto Sauce,... - 41.3063

Steak In Coconut Cream

Cut meat in strips 1 inch by 2 inches. Toss with the cumin, chili peppers, and coriander. Heat the oil in a skillet; brown the steak, garlic, and onions in it. Add the salt and cream; cook over low heat 10 minutes. - 31.7799

Mexican Beef Kabobs

1 Cook onion in olive oil until translucent but not brown. Add vinegar, seasoning and garlic. Cover pan and allow to simmer for 20 minutes; cool. 2 Add meat and marinate at room temperature for at least 1 hour. 3 Skewer meat cubes alternately with the onions... - 31.2709

Gaelic Steak Flambe

Melt the butter in a large frying pan with the oil. Add the onion and fry gently for about 5 minutes, until the onion just begins to colour. Rub the steaks well with freshly ground black pepper and place in the pan. Fry quickly for about 2 minutes on each... - 41.4364

Traditional Roast Beef

Wipe the meat and trim if necessary. Weigh and calculate the cooking time required. For joints on the bone allow 20 minutes per 450g (1 lb), plus 20 minutes over; for a boned and rolled joint allow 25 minutes per 450 g (1 lb), plus 25 minutes over; to give a... - 43.8869

Mexican Beef And Cornbread Pie

Preheat oven to 400° F. Heat a heavy, nonstick skillet, at least 10 inches in diameter, over medium-high heat. Add ground beef and saute, stirring occasionally, 4 to 5 minutes, or until meat is no longer pink. Pour contents of pan into a strainer or... - 44.0724

Teriyaki

Combine broth, soy, green onions, garlic, brown sugar and ginger. Cut steak into long strips about 2.5 cm (1 inch) wide. Marinate steak for 2 hours in soup mixture. Thread on 4 skewers. Broil about 5 cm (2 inches) from heat until desired doneness (5-10... - 30.6169

Steak With Savory Herb Sauce

GETTING READY 1) Take a 1-quart saucepan and blend creamy herb soup mix with water and vinegar with the help of wire whip or fork. 2) Either broil or fry in pan the steaks until fully tender.... - 37.688

Steak In Coconut Cream

GETTING READY 1) Cut the steak in strips of 1 inch by 2 inch. 2) Marinate the meat with cumin, chilli peppers and coriander. 3) In a skillet, heat oil and brown the steak along with garlic and onions. 4) Add salt and cream and simmer for 10... - 38.1045

Greek Beef Kebab

Place the sirloin, olive oil, oregano, salt, and pepper in a noncorrosive bowl. Marinate in the refrigerator at least 1 hour or as long as overnight. Drain and reserve the marinade for basting. Prepare a grill. To make the kabobs, skewer the meat and... - 35.4843

Planked Chopped Steak

Planked Chopped Steak is a succulent and tender meat preparation that is perfect for grand family dinners at home or outside. I am sure you will get hooked to the filling and delicious Planked Chopped Steak. - 39.7662

Planked Chopped Steak

Peel and quarter the potatoes. Cook, covered, in boiling salted water till tender, about 25 minutes. Drain well. Add the butter and eggs to potatoes; beat till fluffy. Add salt and pepper to taste; set aside. Shape ground beef into 4 oval patties about 1 inch... - 39.6669

Quick Ragu Bolognese

1. In a large skillet, heat the butter and oil and saute the mushroom slices for 2 minutes. Remove with a slotted spoon and transfer to a medium saucepan. 2. Add the garlic and saute for 1 minute. Add the chicken livers and saute until they are light brown on... - 34.1668

Anise Beef Kabobs

Soak wooden skewers in water 15 minutes. Meanwhile, in medium bowl, combine olive oil, anise seeds, salt, coarsely ground black pepper, and crushed red pepper. Add steak chunks and toss to coat; let stand 10 minutes. Thread steak chunks on skewers. Place... - 31.7639

Beef And Anchovy Tartar

Buy and grind steak as near to serving time as possible; meat becomes dark in color if left standing. Add only pepper to meat. Shape meat into 4 equal-size cakes; make depression in center of each with spoon. Place onion ring around depression; put egg yolk... - 34.5448

Hawaiian Kabobs

In large bowl combine soy sauce, oil, corn syrup, garlic, dry mustard, and ginger. Add meat; cover and refrigerate several hours or overnight. Drain meat, reserving marinade. Alternate meat, green pepper, and tomato on skewers. Grill over medium-hot coals... - 33.2712

Grilled Italian Hamburgers

If you are looking to eat yummy, Italian style burgers at home, your wait ends here. Cathy shares her favorite recipe of grilled hamburger, traditional Italian burgers sandwiched between whole-wheat breads. Satisfy your cravings with this healthy, wholesome... - 110.707

Teriyaki

Combine broth, soy, green onions, garlic, brown sugar, and ginger. Cut steak into long strips about 1-inch wide. Marinate steak for 2 hours in soup mixture. Thread on 4 skewers. Broil about 2 inches from heat until desired doneness (5 to 10 minutes), basting... - 27.5411

Dairy Free Spaghetti Sauce

MAKING 1) In a skillet heat oil and brown onions and garlic in it. 2) Add beef and brown. 3) Drain off the fat. 4) Stir in remaining ingredients and bring to a boil. 5) Cover and simmer for 3 hours. 6) Stir in wine and simmer for another 15... - 41.2836

Homemade Cornish Pasties

The homemade cornish pasties are prepared with sirloin steak along with potatoes, onions and eggs flavored with mixed herbs. Made with the meat and vegetable mixture sealed in the dough, the homemade cornish pasties are baked in the oven till done. - 38.9462

La Weight Loss-chili

Chili is an all time American favorite. This Chili has been made to meet your La weight loss regime. Low in sodium and calories, you can continue eating all your favorite food even while on the diet. I just love this delicious recipe. It is a anytime welcome... - 35.7349

Pan Broiled Pork Chops

Heat oil or butter in heavy 12-inch skillet over medium-high heat. Arrange chops in pan without sides touching and saute on all sides until rich golden color turning once (use wooden spoons or spatulas to turn so meat is not pierced). Reduce heat to low (if... - 22.6895

Pasta Meatball Soup

Combine beef, 2 tablespoons pasta, bread crumbs, egg, 1 tablespoon parsley, 1/2 teaspoon basil, salt, pepper and garlic in medium bowl. Form into approximately 28 to 30 (1-inch) meatballs. Bring beef broth, tomato sauce, onion and remaining 1/2 teaspoon basil... - 40.5354

Oven Meatballs

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl, put some bread crumbs. 3. Stir in eggs and water. 4. Use a fork to blend slightly. 5. Season with ketchup, onion, salt, pepper, and paprika. Add meat and mix well. 6. Roll the mixture into... - 43.4462

Grilled Beef With Spicy Asian Dipping Sauce

1. Light a grill. In a small glass baking dish, mix the peanut oil with the kecap manis. Season the sirloin steak with salt and black pepper, add it to the baking dish and turn to coat. Let the meat stand at room temperature for 30 minutes. 2. In a small... - 30.3813

Teriyaki Canapes

Cut steak into small cubes. Combine remaining ingredients in a glass bowl. Add steak and stir to coat well. Cover and refrigerate at least 2 hours, or preferably overnight. Drain, reserving marinade. Preheat broiler. Arrange steak in a single layer on a... - 39.6763

Lamb Steaks With Bearnaise Sauce

Lamb steaks with bearnaise sauce is a sumptious recipe for making lamb. Cooked with the flavors of garlic and catsup, this lamb steak recipe is a grilled recipe and great for outdoor parties. - 29.4403

Teriyaki Roll Ups

In mixing bowl, combine onion, garlic, Worcestershire sauce, soy sauce, sugar, ginger and salt. Add meat strips; coat evenly. Marinate 30 minutes, stirring occasionally. Drain strips on paper towel. Wrap 1 around water chestnut and secure with... - 36.2741

Steak Teriyaki

GETTING READY 1) Preheat the broiler. MAKING 2) In a mixing bowl, combine all the ingredients, except the meat and mix thoroughly. 3) In a flat Pyrex pan, place the meat, pour over the marinade and allow to marinate as long as possible. 4) Place the meat... - 37.6418

Marinated Steak Teriyaki

MAKING 1. In a bowl mix first 7 ingredients. 2. Transfer into a shallow dish. 3. Dredge meat into the mixture and coat well. 4. Cover and marinate in refrigerator for 24 hours. Turn occasionally. 5. Drain out meat from marinade. 6. Broil 6 inches from heat... - 40.4109

Flemish Steak

Ask the butcher for a few marrow bones sawed into 1 1/2 to 2 inch pieces. Have the bones at room temperature and run a sharp knife between bone and marrow. The marrow will push out of the bones easily. Blanch the marrow in boiling water for 3 minutes and chop... - 39.2451

Steak Diane

With meat mallet, pound steaks to 1/3-inch thickness. Sprinkle one side of each steak with salt, pepper, and 1/8 teaspoon of the dry mustard; pound into meat. Repeat with other side of meat. Melt butter in chafing dish or skillet. Add meat and cook 2 minutes... - 38.3471

Steak Diane

1. With a meat mallet or the bottom of a heavy saucepan, pound steaks to 1/3-inch thickness. Sprinkle one side of steak with salt, pepper and 1/8 teaspoon of the dry mustard. Pound mixture into meat. Repeat on other side of meat. 2. Melt butter in skillet... - 35.4712

Steak Teriyaki

Cut steak into 1 inch cubes. Combine onion, ginger, soy sauce, sherry and molasses in a bowl; mix well. Add meat. Refrigerate several hours or overnight. Remove meat. Alternate meat on skewers with pineapple chunks. Grill to desired degree of doneness,... - 31.6914

Oysters Up

Broil steak 5 minutes on each side; remove to heatproof platter. Spread steak with 1 tablespoon butter and sprinkle with mixture of 1/2 teaspoon salt and 1/8 teaspoon pepper. Cover steak with oysters; season oysters with 1/2 teaspoon salt and 1/8 teaspoon... - 25.5621

Cocktail Meatballs

Put meat into large mixing bowl and set aside. Cut crusts from bread and discard. Blender-crumb bread and add to meat. Put remaining ingredients except flour, salad oil and butter into OSTERIZER container, cover and process at CHOP (HI) until onion is finely... - 39.3614

Lamb Chops With Bearnaise Sauce

Trim excess fat from chops, and place chops in a large shallow container. Com bine remaining ingredients except bearnaise sauce, stirring well; baste chops with soy sauce mixture. Cover and refrigerate at least 8 hours. Grill chops over medium coals 5 to 8... - 27.1195

Steak Bits

Heat butter and garlic in blazer pan over high heat. Season steak with salt and pepper and quickly saute pieces as needed on all sides. - 21.4457

Easy Steak Tartare

Grind meat twice and mix with yolk. Blend mustard to a paste with water; add seasonings. Mix with meat; taste and adjust seasonings as desired. Shape meat into mound on chilled plate. Cover with a layer of sour cream and top with caviar. Place chopped onion... - 33.423

Steak Tartar

MAKING 1) In a large bowl, combine all the ingredients together, mix thoroughly. 2) Cover and refrigerate for the flavour to blend, until required. SERVING 3) Mound the Steak Tartare on a serving platter, surround with the toast points and serve immediately. - 35.248

Dr. Victor Gong Healthy Chili - Part 1

A big pot of comforting chili keeps us warm throughout the cold fall months. If you are on the path of healthy, lower calorie cooking, try this easy delicious recipe by Dr. Gong. He shares tips to make your favorite chili recipe healthier. It's a hearty meal... - 109.01

Sliced Beef A L'orange

Day before or early in day: Preheat oven to 325°F. Mash garlic with salt; add cumin, cloves and pepper; mix to paste. With sharp pointed knife, make deep cuts in top and sides of roast; into each cut, with spoon, insert some of garlic paste until all has... - 41.852

Sespe Creek Chili

1. In a 12-inch nonstick skillet, heat the oil over moderately high heat. Saute the sirloin for 3 minutes or until browned, turning frequently and transferring to a 6-quart Dutch oven as you go. 2. To the Dutch oven, add the chicken stock, 2/3 cup of the beef... - 33.1804

Rio Grande Spice Rub Strip Steaks

GETTING READY 1) Pre-heat grill pan or indoor electric grill to high heat. MAKING 2) Take the steaks from refrigerator and thaw for a few minutes. 3) In a bowl, mix ground ancho chili, cumin, coriander, and cayenne. Coat the steaks with spice mix. 4) Cover... - 43.7065

Country Japanese Noodle Soup

Country Japanese Noodle Soup has a fine taste. Country Japanese Noodle Soup gets its rich flavor from tomatoes cooked with chicken broth and soy sauce and mixed with steaks and pasta. Country Japanese Noodle Soup is inspired by many restaurants worldwide. - 36.1587

Pan Fried Steak With Balsamic Sauce

In a small bowl, stir together the cumin, coriander, 1/2 teaspoon of the salt, and the pepper. Rub the mixture over the steaks. In a 12-inch skillet or saute pan, heat the oil over medium-high heat. Add the steaks and cook 3 to 4 minutes per side for... - 45.0308

Cowboy Steak And Beans

Trim fat from steak; cut steak into 4 pieces. Combine cumin, chili powder, and red pepper. Sprinkle half of mixture over meat. Coat a nonstick skillet with cooking spray; place over medium heat. Add meat; cook 5 minutes on each side. Remove from skillet; keep... - 42.1149

Polynesian Beef

MAKING 1. In a bowl, toss together garlic salt, paprika and ground ginger and toss meat cubes into this mixture 2. In a small skillet, heat a little oil and brown the meat and garlic in it; add reserved pineapple syrup, beef broth and half of the vinegar 3.... - 42.7306

Chutney-glazed Beef Kabobs

Cut beef sirloin steak into sixteen to eighteen 1 inch cubes Soak four 12 inch bamboo skewers in water 10 minutes. Combine curry powder, cumin, salt and red pepper; coat beef cubes evenly with seasoning mixture. Cut each onion quarters into 4... - 40.0219

Beef Chunks Polynesian

MAKING 1. In a bowl mix garlic salt, paprika, and ginger and toss mixture with meat cubes to coat. 2. In a heavy skillet brown meat and garlic in heated oil. 3. Then stir in 1/2 cup reserved pineapple syrup, beef broth and 1/4 cup of the vinegar. 4. With... - 45.6393

Homemade Gourmet Sliders

If you're in the mood to have Sliders, then do try out this recipe. The Chef shows this easy way to make them. They are quite healthy too as they are grilled and not fried. - 129.411

Easy And Quick Beef Fajitas

In a large flat dish combine the beer, oil, onion, lime juice, garlic, bay leaf, Worcestershire, chili powder, cumin and pepper. Stir well. Add the steak, cover and refrigerate 24 hours. Rotate the steak in the Flat Standard Basket for 18 minutes for rare or... - 39.7257

Greek-style Sandwiches

Greek-Style Sandwiches is a well loved sandwich that is often made again and again at home. Try this Greek-Style Sandwiches recipe for yourself and you will understand why it is so addictive! - 37.7469

Greek Style Sandwiches

Advance preparation: Combine wine, oil, garlic, oregano, salt, and pepper. Cut steak into strips, 2 inches long and 1/4 inch wide. Pour wine mixture over beef strips. Cover; refrigerate up to 24 hours. Before serving: Drain beef strips well. In medium skillet... - 40.6238

Steak Burgers

Combine first 4 ingredients; mix well. Shape into 6 to 8 patties 3/4-inch thick. Refrigerate until ready to cook. Arrange patties on cooking grill. Cover kettle and cook until brown and crisp on underside. Turn, cover kettle and cook to doneness... - 37.5752

Beef In Ginger Sauce

MAKING 1) Grind the onions, garlic, ginger, salt and chili peppers together into a paste. 2) In a large bowl, toss the beef with the onion mixture, until thoroughly coated and allow to stand for 4 hours, turning occasionally. 3) In a deep skillet, saute the... - 39.7176

Stacey Hawkins Real Meals Part One - Lasagne Rolls

People wanting to plan family meals or get togethers with healthy and delicious preparations, this real meals video is a must watch. Watch Stacey Hawkins make lasagne rolls by filling cooked lasagna strips with a filling made of sirloin, cheese and flavors.... - 112.714

Steak With Mushroom Stuffing

The steak with mushroom is a beef recipe prepared with brandy and mushrooms. A simple recipe, you can give this a try when cooking for friends or family. Delicious and cooked with rich ingredients, the steak with mushroom stuffing is flavored with nutmeg and... - 42.9079

The 21 Club Burgers

GETTING READY 1) Get the grill ready. 2) Shape the ground beef into 4 round patties of uniform 1 1/2 inch thickness with your hands. MAKING 3) Brush the burger patties with a little oil on both sides and season with salt and pepper. 4) Slightly grease the... - 39.9603

Almond Beef Hawaiian

Bring water to a boil with chicken stock base and butter. Stir in rice. Cover and cook over low heat for 20 minutes or until rice is tender. Heat 2 tbs. oil and garlic powder in skillet. Stir in sirloin strips and brown. Remove from pan and keep warm. Add... - 43.9967

Ground Sirloin Recipes By Category

Quantcast