Combine the ground beef, 1 1/2 teaspoons salt, pepper, onion, egg and evaporated milk and mix thoroughly. Place on aluminum foil and press into rectangular shape 1/2 inch thick. Combine the bread crumbs, pecans, remaining salt, green pepper, paprika and milk... - 34.4042

Combine the hamburger, salt, pepper and onion in skillet and saute until lightly browned. Add the cheese, soups, water and macaroni and simmer for 20 minutes or until macaroni is tender. Add the mushrooms, pecans and additional water if needed. Pour into... - 32.593

Chicken Pecan Avocado And Wild Pecan Rice Salad! Were you looking for something tasty and unique for your party then Chicken Pecan Avocado And Wild Pecan Rice Salad recipe is for you. I served this last a week for my friends and they all fell in love with it. - 45.2015

MAKING 1) In a 1 -quart casserole, melt the butter in the microwave for 1 minute. 2) Stir in the sugar, cinnamon and cloves. Then cook for 1 to 1 1/2 minutes until the sugar is dissolved. 3) Stir in the pecans, coat well and cook in the microwave for 4 to 5... - 33.8583

In a skillet over low heat, toast pecans in butter for 15 minutes or until lightly browned, stirring often. Dram on paper towels. In a bowl, combine the sugar and spices. Add pecans and toss to coat. Spread on a foil-lined baking sheet. Bake at 325° for 1.0... - 37.8662

GETTING READY 1) In a small bowl, add sugar, salt and 1 1/2 to 2 tablespoons pepper, according to your taste. Combine well and place aside. MAKING 2) Use a large, very heavy skillet, preferably cast iron, to heat over high heat until it is hot enough to... - 35.7077

MAKING 1) Take a saucepan and mix all the ingredients together. 2) Heat gently until the sugar melts. 3) Stir continuously and cook to soft ball stage (about 232 degree). 4) Remove from heat and stir in pecans. 5) Arrange the pecans on a waxed paper and... - 40.5046

MAKING 1) In a saucepan, combine the sugar, salt, water and spices together. 2) Allow the mixture to boil and cook without stirring until it registers 236 °F on the candy thermometer or a little mixture dropped in cold water shapes into a soft ball. 3) Turn... - 30.0445

In small bowl, combine flour, baking soda, cinnamon and nutmeg; set aside. In large bowl, combine applesauce, brown sugar, margarine and Egg Beaters. Stir in flour mixture, carrots and 1/3 cup pecans just until moistened. Spoon batter into 12 lightly greased... - 42.7642

Preheat the oven to 325°F. In a medium saucepan over medium heat combine the butter, Worcestershire sauce, cumin, celery salt, garlic powder, cayenne, and seasoned salt. Simmer for a few minutes for the flavors to combine. Add the pecans and stir until... - 40.6034

GETTING READY 1) In a saucepan, place together milk, water, sugar, salt and shortening. 2) Heat the milk mixture stirring, until the shortening is melts. 3) Remove the milk mixture into a large bowl and allow to cool to very warm to 90°F. 4) Stir in the... - 46.939

Hot-As-A-Pistol Pecans finds top position in my list of appetizers. This is a favorite for kids mainly because of its strange name. The recipe of Hot-As-A-Pistol Pecans is pretty easy and all that you have to focus on is the timing. - 40.7024

Place margarine on microwavable 12-inch plate or oval platter. Microwave uncovered on high 20 to 45 seconds or until melted. Spread evenly over plate. Beat egg whites with wire whisk or fork until foamy. Mix ground pecans, bread crumbs, rosemary and salt. If... - 35.6408

MAKING 1. In a microwave proof shallow casserole dish, combine together the butter, sugar, cinnamon, nutmeg, and cloves. 2. Microwave on High (100%) for 1 minute, until butter is well melted. 3. Add pecans and stir to coat well; microwave on High for 2... - 37.2803

Place the orange sections in a bowl with the lettuce. Mix the dressing ingredients in a bowl and pour over the oranges and lettuce. Toss and serve. - 37.1838

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Cream the butter until light and fluffy, then beat in the sugar, vanilla and egg yolk together until light. 3) Stir in the sifted dry ingredients and half of the nuts, mix well. 4) In a 15 x 10 inches... - 40.7727

MAKING 1. In a bowl, mix water, apple pie filling and nutmeg. 2. Into a greased 10x6x2-inch baking pan pour the pie filling mixture. 3. Sprinkle chopped pecans, and top with biscuits. FINALISING 4. In a preheated oven, bake at about 225 degrees for 35... - 35.4914

Combine all ingredients and mix well. Shape dough into walnut-size balls. Place on ungreased cookie sheets and bake at 275° for 30 to 30 minutes, or until light brown in color. Roll in powdered sugar while hot, and again after cookies have cooled. - 27.6169

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) Cream the butter and sugar together until light and add rest of the ingredients except the pecan halves. 3) Mix well, refrigerate until firm and shape the mixture into 3/4-inch balls. 4) On un-greased... - 35.545

MAKING 1.Pick a soup kettle, add oil and saute the onion and garlic till browned 2. Add the potatoes and water, cover and simmer for 15 minutes 3.Stick a knife in the potatoes to check if cooked.Add more water if needed, to ensure the potatoes do not stick to... - 47.6993

1. Place margarine on 12-inch plate. Microwave uncovered on high 15 to 30 seconds or until melted; spread evenly over plate. 2. Beat egg whites until foamy. Mix ground pecans, bread crumbs, rosemary and salt. If fish fillets are large, cut into 4 serving... - 26.0995

Beat eggs and add sugar, syrup, salt, vanilla and butter. Line a 9" pie tin with pastry. Pour pecans into crust and add mixture. Bake in 350° oven for 50 or 60 minutes. Pecans will rise to top to form a crust. - 31.4619

GETTING READY 1) Pre-heat the oven by setting the temperature to 325°F (160°C). MAKING 2) Take a bowl, mix the sugar, and butter creaming them until fluffy and light. 3) Add flour sifting it in the creamed mixture. 4) Add the pecans and water along... - 44.2727

GETTING READY 1) Preheat oven to 400 degree. MAKING 2) Take a jelly-roll pan and brush the bottom of the pan with butter and line the pan with waxed paper. 3) Brush the wax paper with the remaining butter. 4) Beat in egg yolks with salt and sugar. 5) With a... - 40.4663

GETTING READY 1. Prepare the pie shell and keep aside. 2. Preheat oven to 350°F before baking. 3. Add eggs to a medium bowl and using a portable electric mixer, beat the eggs to turn fluffy. Add rest of the filling ingredients and at medium speed, continue... - 48.2296

GETTING READY 1) Preheat oven hot to 350 degrees. 2) Shred orange zest avoiding the white pith. 3) Using a food processor or nut grinder, grind pecans finely to measure 3/4 cup. 4) Grate chocolate coarsely. MAKING 5) Divide 4 egg yolks from white, placing... - 45.4959

GETTING READY 1. Preheat the oven to 400 degrees. MAKING 2. Blend sugar and butter until creamy. 3. Put eggs in the mixture and blend further. 4. Sieve flour, salt and soda and once done, put into the butter mixture. 5. Stir well. 6. Put ground nuts and... - 44.6577

MAKING 1. In a skillet, add pecans, sugar, water, dried coffee, cinnamon and bring to a boil, constantly stirring. 2. Boil for about 3 minutes, constantly stirring, until pecans are well glazed. Remove from skillet onto waxed paper. SERVE 3. Cool and serve. - 32.2817

Preheat the oven to 300° F and lightly butter a baking sheet. In a mixing bowl, cream the butter and granulated sugar until smooth. Stir in the pecans and flour. Roll the dough into 3/4-inch balls. Place the balls on the baking sheet. Bake until the puffs... - 33.7972

GETTING READY 1) Preheat the oven to 350°F. 2) Brush a 9 1/2-inch springform pan with butter. Line the bottom of the pan with a round waxed or parchment paper. Brush the paper with butter and dust the pan lightly with flour, tap out any excess... - 47.7246

MAKING 1) Combine together the breadcrumbs and pecans in a shallow dish. 2) In the mixture, dredge the fish. Coat both the sides evenly and properly. 3) Place a large non-stick frying pan over moderate heat and saute the fish in oil for about 4 minutes on... - 28.6262

In a shallow dish, combine the bread crumbs and pecans. Dredge the fish in the mixture to coat all sides well. In a large no-stick frying pan over medium heat, saute the fish in the oil for about 4 minutes per side, or until cooked through. - 26.3446

MAKING 1 In a small bowl, combine yogurt, pecans, honey, and extracts. 2 Spread the crepes with the mixture within 1/4 inch of the edges. 3 Neatly fold the crepes into fourths. 4 Place in the refrigerator and chill. SERVING 5 Serve each pancake... - 36.2328

Grate the apple coarsely and mix with the cranberries, nuts and liqueur. Flavour with allspice, then stir in the butter. - 30.6321

GETTING READY 1. Preheat oven to 375 degrees C. 2. Grease a sponge cake tin. MAKING 3. In a bowl, mix all the dry ingredients together. Keep it aside. 4. In an electric mixer, break eggs, maple syrup and oil until it becomes thick and creamy. 5. Add... - 47.5712

Toss pecans in butter. Combine sugar and remaining ingredients. Sprinkle over pecans; toss. Spread on a baking sheet; bake at 325° for 15 minutes, stirring every 5 minutes. Cool. Store in an airtight container. - 30.9238

1. Arrange 6 six-ounce custard cups in circle on 12-inch plate. Place 2 teaspoons margarine in each cup. Microwave uncovered on high (100%) until margarine is melted, about 1 minute. Place 2 teaspoons brown sugar and 3 pecan halves in each cup; sprinkle with... - 25.584

GETTING READY 1. Pre-heat oven to 275° F. MAKING 2. In a bowl, add egg white (at room temperature), water, salt, and spices; using a hand blender, beat until foamy. 3. Slowly, add sugar, 1 tablespoon at a time, beating until stiff peaks form. 4. One by one,... - 44.8381

In a 9" X 9" glass baking dish, combine the scallions, teriyaki sauce, garlic, and ginger. Place the grouper in the marinade and turn to coat both sides. Cover and refrigerate for 1 to 2 hours. In a pie plate, combine the bread crumbs, cereal flakes, pecans,... - 50.2592

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Sift flour with baking powder, sugar, and salt. 3) Whip egg and fold in the cream. 4) Cream 1/4 cup of butter and then add the flour alternating with the cream in 1/3rds. 5) Roll the dough over a floured... - 44.3232

Place margarine in 12-ounce casserole. Microwave uncovered on high (100%) until melted, 25 to 30 seconds. Stir in honey and nutmeg. Place banana in honey mixture; roll to coat. Sprinkle with pecans. Microwave uncovered until hot, 1 to 2 minutes. Place rum in... - 35.8104

1. Prepare Pastry for Single-Crust Pie. On a lightly floured surface use your hands to slightly flatten dough. Roll dough from center to edges into a circle about 12 inches in diameter. To transfer pastry, wrap it around the rolling pin. Unroll pastry into a... - 36.8885

GETTING READY 1. Preheat the oven to 375 degree F. MAKING 2. In an 8-inch round cake tin or pie pan, combine honey, cinnamon and 4 tablespoons butter. 3. Place the tin in the preheating oven and allow the butter to melt and froth. 4. Remove tin and stir to... - 41.277

GETTING READY 1) In a bowl, combine all the ingredeints. MAKING 2) Coat your fingertips with softened butter. This will help you roll the balls. 3) Shape the mixture into balls of 1 1/2 inch diameter. SERVING 4) Serve the balls on a dessert platter. - 36.9057

In a mixing bowl, combine the first eight ingredients. Add pumpkin, eggs, oil, water and vanilla; mix well. Stir in pecans. Pour into three greased 8-in x 4-in x 2-in loaf pans. Bake at 350° for 1 hour or until a toothpick comes out clean. Cool for 10... - 39.9218

GETTING READY 1. Lightly grease a 23 cm (9 inch) round microware flan or other straight-sided dish 2. Line the greased dish with baking parchment 3. In the middle of the tin, place a 7.5 cm (3 inch) round drinking glass. MAKING 4. Sift the icing sugar 5. In... - 47.7103

Thaw dough 30 minutes. Cut into 6 slices; cut each into thirds to make 18 pieces. Melt the 1/4 cup butter; remove from heat and stir in brown sugar and corn syrup. Divide brown sugar mixture among 18 well-greased muffin cups; sprinkle with pecans. Place a... - 34.4699

GETTING READY 1. 15 minutes before baking time, preheat the oven to 375°F. 2. Lightly grease a pie tin or flan ring with butter. MAKING 3. In a medium bowl, combine flour, 2 teaspoons sugar, the cinnamon, and allspice. 4. Run in shortening with your finger... - 47.3415

MAKING 1. In a mixing bowl, toss together sugar, pecans and cinnamon. Keep aside. 2. Unroll dough but do not separate the layers. 3. On each of the 2 long rectangles, brush about 1 teaspoon butter. 4. Spoon 1 tablespoon pecan mixture along the length. 5.... - 41.3298

MAKING 1. In a small bowl mix together the pecans and sugar. 2. In flameproof au gratin dish or 4 x 4 x 2-inch baking dish arrange persimmon halves, cut-side up and set aside. 3. Sprinkle pecan mixture over persimmon halves, reserving 1 teaspoon. 4. Broil for... - 38.6078

31 - 45.9146

1. Preheat the oven to 375°F. Place the butter in a large shallow roasting pan and put in the oven to melt. Meanwhile, in a pie plate, whisk the buttermilk and egg. On a piece of wax paper, toss the flour, with the ground pecans, sesame seeds, paprika, salt,... - 34.6453

MAKING 1. In a blender or food processor, mix together all ingredients except pecans. 2. Process the mixture until well blended. 3. Transfer the mixture to a bowl; add pecans and stir to combine. 4. Cover with a plastic wrap and refrigerate until ready to... - 38.3291

1. In scalable plastic bag combine buttermilk, garlic, ginger, cumin, and salt. Add chicken. Shake to coat. Seal bag. Refrigerate about 8 hours or overnight, turning occasionally. 2. Preheat oven to 425°. In flat dish combine bread crumbs and ground pecans.... - 32.137

GETTING READY 1. Preheat the oven to 400° F 2. Lightly grease individual muffin cups or muffin trays with oil or butter. MAKING 3. Into a large basin, sift together the flour, baking powder, spices and salt. 4. Stir in the sugar and the chopped pecans. 5.... - 43.5617

GETTING READY 1. Preheat the oven to 375F. 2. Prepare ungreased cookie sheets for the baking process 3. Prepare the vanilla sugar in an electric blender by blending vanilla bean and ¼ cup of sugar. Pour this out on a waxed paper and then add the 1-3/4 cup of... - 47.1982

Sift flour, salt, and 1/2 cup granulated sugar. Blend in butter; add egg yolks and brandy. Pat evenly into pan (15 x 10 x 1 inch). Bake in preheated moderate oven (350°F.) for 15 minutes. In heavy saucepan put remaining granulated sugar, the pecans, brown... - 50.5915

GETTING READY 1. Preheat oven to 375°F before baking. MAKING 2. Take a food grinder and pass pecan through it. 3. Sieve cream of tartar and flour together and add to ground nuts. 4. Whisk egg yolks to a fluffy and light mixture. Add sugar gradually and... - 42.524

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a mixing bowl and combine together flour, sugar, oil, applesauce, cinnamon, egg yolks and hot water in it. 3) Beat until mixture turns smooth. Stir in pecans. 4) Take a small bowl and beat egg whites... - 45.4569

1. Prepare a medium-heat grill. Sprinkle cinnamon over fruit on the cut sides. 2. Grill fruit, cut-side down, 5 minutes (for Crosshatch grill marks, rotate 90 degrees after 3 minutes). Turn over and cook until fruit is slightly soft but still holds its shape,... - 28.0451

In a 1- to 2-quart pan, combine milk, 3/4 cup of the sugar, salt, and 1/2 cup of the butter (cut into small pieces). Stir over high heat until butter is melted. Let cool to about HOT. In a large bowl, sprinkle yeast over warm water and let stand for about 5... - 38.1668

GETTING READY 1. Taking a 2-cup glass measure, combine brown sugar, raisins, lemon juice, pecans, cinnamon, nutmeg and brandy. 2. Microwave at Power Hi for 2 minutes. MAKING 3. For preparing apples, wash and remove stems. 4. Using a small paring knife or an... - 44.0263

GETTING READY 1) Get the oven ready at 325°. 2) Take a shallow baking pan and spread the pecans in it. 3) Toast the pecans in the oven for around 10 minutes. 4) Take a baking pan, add butter to it and heat it in the oven until the butter melts. 5) Stir the... - 40.2168

1. For the crust. Heat oven to 350°F. Combine pecans, sugar substitute, and cinnamon in a food processor Process until finely ground. Toss with butter and egg white; press onto bottom of a 9-inch springform pan, rounding up to cover the pan seam. Bake until... - 38.9366

Cream together sugar and shortening. Add egg and mix well. Stir in milk. Sift together flour, baking powder, salt, cinnamon, nutmeg and cloves. Stir into creamed mixture until smooth. Spread half of the batter in a greased 9" baking dish. Mix together brown... - 43.5684

GETTING READY 1.Preheat the oven to 400°F. MAKING 2. In a bowl, mix the oat bran, oats, whole wheat flour, unbleached flour, pecans, raisins, and baking powder. 3. In a medium bowl, whisk together the egg substitute, buttermilk, maple syrup, oil, and... - 45.0708

Sift flour with baking powder and salt. Mix in sugar, melted butter, milk and vanilla extract. In a small bowl, mix together all topping ingredients adding pecans last. Press half of batter over the bottom of a greased 8-inch square baking pan. Sprinkle half... - 31.7849

For crust, stir together graham cracker crumbs, gingersnap crumbs, the 2 tablespoons pecans, flour, powdered sugar, and melted butter in a medium bowl. Press evenly onto the bottom of a 9-inch springform pan; set aside. Beat cream cheese and granulated sugar... - 46.3116

Stir together first 11 ingredients in a large bowl. Pour mixture evenly into 8 lightly greased 4-ounce ramekins or custard cups. Place in a large roasting pan; add hot water to pan to depth of 1". Bake, uncovered, at 325° for 55 minutes. Meanwhile, melt... - 43.8474

GETTING READY 1) Preheat the oven to 325°. 2) In a food processor bowl, add apricots to puree. Place it aside. 3) In a medium bowl, combine flour, baking soda, salt, cinnamon, ginger, allspice, and baking powder. 4) In a large bowl, add butter and sugar to... - 45.8827

Line a greased 15-in x 10-in x 1-in baking pan with waxed paper and grease the paper; set aside. In a mixing bowl, beat eggs for 5 minutes. Add the sugar, flour, pumpkin, cinnamon, baking powder, ginger, salt and nut- meg; mix well. Add lemon juice. Spread... - 45.8216

Heat oven to 350°. Spray bottom of loaf pan, 9 x 5 x 3 or 8 1/2 x 4 1/2 x 2 1/2 inches, with nonstick cooking spray. Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 45 seconds, scraping bowl... - 41.0204

MAKING 1) In a 12-oz casserole, place margarine. 2) Add honey and nutmeg to melted margarine. 3) Take half cut bananas, and roll it over the honey mixture to coat it. 4) Sprinkle with pecans. 5) In a microwave place the honey coated bananas, uncovered for 1-2... - 41.2466

Dissolve gelatins and sugar in boiling water; cool to room temperature, cover, and chill just until syrupy. Mix in remaining ingredients, pour into an ungreased 2 1/2-quart decorative mold, and chill 6-8 hours until firm. To serve, unmold and cut into slim... - 41.7045

1. Preheat the oven to 300°F. In a 13" x 9" x 2" baking pan, combine the butter and oil and heat in the oven until the butter melts. Stir in the pecans, tossing until coated with the butter mixture. Bake, uncovered, for 15 minutes. 2. In a small bowl, stir... - 32.3308

1. Place margarine in 2-quart casserole. Microwave uncovered on high 20 to 30 seconds or until melted. Stir in honey and nutmeg. Place bananas in honey mixture; turn to coat. Sprinkle with pecans. Microwave uncovered 2 to 3 minutes or until hot. 2. Place rum... - 21.0291

MAKING 1) In a skillet heat 1 & 1/2 to 2 inches oil over medium-high heat. 2) Season chicken tenders with salt and pepper. 3) Arrange 3 shallow dishes. 4) In one dish put flour, in another eggs beaten with water or milk and in the third mix bread crumbs with... - 44.9322

For brittle, butter a 15-in.x 10-in.x 1-in.baking pan. In a large saucepan, cook and stir sugar and corn syrup over medium heat until a candy thermometer reads 240 (soft-ball stage). Add pecans and salt; cook and stir until mixture reaches 3000 (hard-crack... - 40.7161

In a mixing bowl, dissolve yeast in 1/4 cup warm water. Add eggs and remaining water; mix well. In another bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Beat into yeast mixture (do not knead). Cover and refrigerate overnight. For... - 44.6405

Stuff the bird just before roasting. Rub it well with softened unsalted butter. Salt and pepper the bird only when it has browned. Place on a greased rack, breast-side up, uncovered in a roasting pan. Put in an oven pre-heated to 450°F, Reg 8. Reduce heat... - 41.9566

Place margarine in 1-quart casserole. Microwave uncovered on high (100%) until melted, 20 to 30 seconds. Stir in brown sugar, pecans, corn syrup and cinnamon; spread evenly in casserole. Microwave uncovered until bubbly, 45 to 60 seconds. Tilt casserole so... - 41.3262

MAKING 1) In a non-stick pan, melt margarine and saute pecans, onion and cumin until onion is tender and pecans are lightly toasted. 2) Take the pan away from heat. 3) Stir in chicken, cream cheese, milk, and 1/4 teaspoon salt to the pecan mixture. 4) Return... - 43.8295

GETTING READY 1. Preheat oven to 325°F MAKING 2. In a large bowl, mix the oats and pecans 3. In another bowl, mix the juice concentrate, the syrup, cinnamon, and oil till well mixed. 4. Drizzle this mix over the oats and pecan mixture and stir well. 5. Add... - 41.6862

In a shallow bowl, combine the flour, salt, and pepper. In a second bowl, blend the egg white with 2 tablespoons of the mustard. In a third shallow bowl, combine the pecans and bread crumbs. Dredge each chicken breast in the flour, shaking off excess. Next,... - 42.6213

For cake: Preheat oven to 400 degrees. Butter 11x16 inch jelly roll pan. Line with wax paper; grease paper; set pan aside. In medium bowl, beat yolks and powdered sugar until thick and lemon colored. Fold in pecans. Beat whites until stiff, but not dry. Fold... - 49.2378

GETTING READY 1) Clean the salsify by scrubbing the surface thoroughly. Discard both the ends and peel off the skin. Slice it into 2-inch pieces. 2) In a medium bowl, combine 2 quarts of water and lemon juice. Drop the salsify slices into the water as soon as... - 46.4014

MAKING 1. To prepare the cake pan, grease a 9 inch angle cake pan, and sprinkle ½ cup of pecans evenly on the bottom of the pan. Keep aside 2. In a small bowl combine cranberries and ¼ cup sugar and keep aside. 3. In a large bowl sift flour, sugar, baking... - 46.9861

To make the sweet DOUGH: In a large bowl, stir together 1 cup of the all-purpose flour, 1 cup of the whole-wheat flour, the undissolved yeast, cinnamon and salt. In a small saucepan, heat and stir the milk and sugar until very warm (120° to 130°). Stir the... - 47.2364

1. Preheat the oven to 350°F/180°C/ Gas 4- Lightly grease 24 deep muffin tins or use paper cases. 2. Spread the pecans on a baking sheet and toast in the oven for 5 minutes. When cool, chop coarsely and set aside. 3. In a bowl, sift together the flour,... - 43.4238

GETTING READY 1) Preheat oven to 350°F. 2) Grease two 9-inch round cake pans with shortening; lightly flour. MAKING 3) In large bowl, mix flour, granulated sugar, baking powder, baking soda, salt and cinnamon. 4) Add applesauce, oil and eggs; beat with... - 47.0708

GETTING READY 1) Take 21 muffin pan cups and grease them after placing paper liners. 2) Preheat oven to 400° F. MAKING 3) Take a medium size bowl and combine together brown sugar, flour, salt, baking powder and cinnamon. 4) Slice 2 nectarines or peaches... - 45.133

1 In a large frying pan, combine the wine, water, bay leaf, salt and peppercorns and bring to a boil. Simmer for about 10 minutes; remove the peppercorns and bay leaf. 2 Gently lower the fish into the simmering mixture. Continue to simmer for only a few... - 35.9397

To make the filling, place the apricots in a saucepan over medium heat and cover them with water. Add the sugar and simmer until the apricots are very soft and start to break down, 20 to 25 minutes. Add more water if necessary. Stir in the remaining... - 42.3364

In a pan, combine milk, 3/4 cup of the sugar, salt, and the 1/2 cup butter (cut in pieces). Heat, stirring, to about 110° (butter need not melt completely). In a large bowl, dissolve yeast in water. Blend in milk mixture. Gradually mix in 3 cups of the... - 40.7574

MAKING 1) Into a bowl, add in the shortening and 2 cups of sugar 2) Using an electric beater, cream the mixture well 3) Add in the eggs one at a time beating well after every addition 4) Mix together the flour, baking powder, soda and salt and add to the... - 48.4663

Prepare rice according to package directions. Meanwhile, cook asparagus in a small amount of boiling water for 5 to 7 minutes or till crisp-tender. Drain. Put 1/4 of the asparagus spears crosswise onto each turkey slice. Roll up slices. Place turkey rolls,... - 43.5373

1. Grease a 13 x 9 x 2-inch baking pan; set aside. In a medium saucepan melt the butter or margarine over low heat. Cool slightly. Stir the granulated sugar and brown sugar into the melted butter. Add the eggs, 1 at a time, beating by hand just till combined.... - 33.7238

GETTING READY 1. In a bowl mix raisins and pecona. 2. Mix 1 cup flour and stir well. Keep it aside. 3. Preheat oven to 325° MAKING 4. In a bowl mix 3 1/2 cups of flour and spices. Keep it aside. 5. In a mixing bowl cream the butter while adding sugar... - 47.525

1. Dissolve yeast and sugar in warm water in a small bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Combine yeast mixture, flour, oil, and salt in a large bowl; stir until a soft dough forms. 2. Turn dough out onto... - 34.6117

MAKING 1) Stir the ice cream in order to soften it. 2) Stir in the flavoring and chopped nuts. 3) In top of a 4 ½ cup mold, arrange a few pecan halves. 4) Add the ice cream and freeze till firm, about 6 hours. 5) Invert the frozen preparation onto a serving... - 42.902