Ground Pecan Recipes

Combine the hamburger, salt, pepper and onion in skillet and saute until lightly browned. Add the cheese, soups, water and macaroni and simmer for 20 minutes or until macaroni is tender. Add the mushrooms, pecans and additional water if needed. Pour into... - 32.5871

Combine the ground beef, 1 1/2 teaspoons salt, pepper, onion, egg and evaporated milk and mix thoroughly. Place on aluminum foil and press into rectangular shape 1/2 inch thick. Combine the bread crumbs, pecans, remaining salt, green pepper, paprika and milk... - 34.3976

MAKING 1) In a 1 -quart casserole, melt the butter in the microwave for 1 minute. 2) Stir in the sugar, cinnamon and cloves. Then cook for 1 to 1 1/2 minutes until the sugar is dissolved. 3) Stir in the pecans, coat well and cook in the microwave for 4 to 5... - 33.8541

GETTING READY 1) In a small bowl, add sugar, salt and 1 1/2 to 2 tablespoons pepper, according to your taste. Combine well and place aside. MAKING 2) Use a large, very heavy skillet, preferably cast iron, to heat over high heat until it is hot enough to... - 35.7027

MAKING 1. In a microwave proof shallow casserole dish, combine together the butter, sugar, cinnamon, nutmeg, and cloves. 2. Microwave on High (100%) for 1 minute, until butter is well melted. 3. Add pecans and stir to coat well; microwave on High for 2... - 37.2752

Chicken Pecan Avocado And Wild Pecan Rice Salad! Were you looking for something tasty and unique for your party then Chicken Pecan Avocado And Wild Pecan Rice Salad recipe is for you. I served this last a week for my friends and they all fell in love with it. - 45.1214

In a skillet over low heat, toast pecans in butter for 15 minutes or until lightly browned, stirring often. Dram on paper towels. In a bowl, combine the sugar and spices. Add pecans and toss to coat. Spread on a foil-lined baking sheet. Bake at 325° for 1.0... - 37.86

MAKING 1) Take a saucepan and mix all the ingredients together. 2) Heat gently until the sugar melts. 3) Stir continuously and cook to soft ball stage (about 232 degree). 4) Remove from heat and stir in pecans. 5) Arrange the pecans on a waxed paper and... - 40.4992

MAKING 1) In a saucepan, combine the sugar, salt, water and spices together. 2) Allow the mixture to boil and cook without stirring until it registers 236 °F on the candy thermometer or a little mixture dropped in cold water shapes into a soft ball. 3) Turn... - 30.038

GETTING READY 1) Preheat oven hot to 350 degrees. 2) Shred orange zest avoiding the white pith. 3) Using a food processor or nut grinder, grind pecans finely to measure 3/4 cup. 4) Grate chocolate coarsely. MAKING 5) Divide 4 egg yolks from white, placing... - 45.49

Place margarine on microwavable 12-inch plate or oval platter. Microwave uncovered on high 20 to 45 seconds or until melted. Spread evenly over plate. Beat egg whites with wire whisk or fork until foamy. Mix ground pecans, bread crumbs, rosemary and salt. If... - 35.6346

Preheat the oven to 325°F. In a medium saucepan over medium heat combine the butter, Worcestershire sauce, cumin, celery salt, garlic powder, cayenne, and seasoned salt. Simmer for a few minutes for the flavors to combine. Add the pecans and stir until... - 40.5976

GETTING READY 1) Preheat the oven to 350°F. 2) Brush a 9 1/2-inch springform pan with butter. Line the bottom of the pan with a round waxed or parchment paper. Brush the paper with butter and dust the pan lightly with flour, tap out any excess... - 47.7201

Beat eggs and add sugar, syrup, salt, vanilla and butter. Line a 9" pie tin with pastry. Pour pecans into crust and add mixture. Bake in 350° oven for 50 or 60 minutes. Pecans will rise to top to form a crust. - 31.4558

Combine all ingredients and mix well. Shape dough into walnut-size balls. Place on ungreased cookie sheets and bake at 275° for 30 to 30 minutes, or until light brown in color. Roll in powdered sugar while hot, and again after cookies have cooled. - 27.6123

MAKING 1.Pick a soup kettle, add oil and saute the onion and garlic till browned 2. Add the potatoes and water, cover and simmer for 15 minutes 3.Stick a knife in the potatoes to check if cooked.Add more water if needed, to ensure the potatoes do not stick to... - 47.6946

MAKING 1. In a skillet, add pecans, sugar, water, dried coffee, cinnamon and bring to a boil, constantly stirring. 2. Boil for about 3 minutes, constantly stirring, until pecans are well glazed. Remove from skillet onto waxed paper. SERVE 3. Cool and serve. - 32.2746

GETTING READY 1. Preheat the oven to 375 degree F. MAKING 2. In an 8-inch round cake tin or pie pan, combine honey, cinnamon and 4 tablespoons butter. 3. Place the tin in the preheating oven and allow the butter to melt and froth. 4. Remove tin and stir to... - 41.2704

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Cream the butter until light and fluffy, then beat in the sugar, vanilla and egg yolk together until light. 3) Stir in the sifted dry ingredients and half of the nuts, mix well. 4) In a 15 x 10 inches... - 40.766

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) Cream the butter and sugar together until light and add rest of the ingredients except the pecan halves. 3) Mix well, refrigerate until firm and shape the mixture into 3/4-inch balls. 4) On un-greased... - 35.5394

Toss pecans in butter. Combine sugar and remaining ingredients. Sprinkle over pecans; toss. Spread on a baking sheet; bake at 325° for 15 minutes, stirring every 5 minutes. Cool. Store in an airtight container. - 30.9186