Ground Mutton Recipes

The ragout of mutton is prepared with meat from the neck of lamb or mutton. Seasoned well and browned, the ragout of mutton is cooked with potatoes, onions and tomatoes with mied herbs. With added garlic and bay leaf for flavor, the meat is seasoned with salt... - 44.7647

MAKING 1)In a bowl, dissolve Maggi Coconut Milk Powder in 3 cups warm water and make the coconut powder. 2)In a mixer, grind cinnamon, cloves, red chillies and turmeric powder coarsely. 3)Heat a pan and pour in the coconut milk. 4)Add in chopped onions,... - 42.0908

Mutton Bryani has a awesome taste. The mutton witl yoghurt and papaya paste gives the Mutton BiRyani a majestic taste. The Mutton BRyani is ranked high on my favourite food list. - 47.6786

GETTING READY 1) Make a paste of chillies, garlic and ginger. 2) Coat mutton with turmeric and salt and keep it aside. 3) Lightly roast onions, coconut, cardamoms, anise and coriander seeds. Make a paste of these spices. MAKING 4) Take a wok and heat oil.... - 43.6358

1. Wash and cut the mutton into pieces. Wash and chop the different types of leaves. 2. Slice onions; grind the ginger, garlic and . green chillies. 3. Heat fat, fry three-fourths of the sliced onions to a golden brown. 4. Add mutton, ground spices, chopped... - 41.273

Grind 3/4ths of the coconut to a paste and extract thin and thick milk. Fry the remaining coconut and all the whole spices and grind to a paste with ginger and garlic. Cover tamrind with hot water. After 15 minutes squeeze out the juice. Heat 4 tblsps oil and... - 45.9271

With wet hands mould some of the kibbi mixture into a dish shape, about the size of a small saucer — approx 3 in (8 cm) in diameter. Lay the shell upside down over a small inverted soup bowl and make an identical shell. Fill the second shell with Meat... - 23.4241

Grind chillies, ginger, garlic and all the spices to a paste. Mix with lime juice. Apply on mutton and set aside for half an hour. Dry roast the small onion and coconut and grind to a paste. Heat 4 tblsps oil and fry the onions till soft. Add the mutton and... - 43.319

1. Clean and cut mutton into 2.5 cm. cubes. Peel and dice potatoes. Wash, but keep double beans whole. 2. Roast and powder coriander, red chillies, turmeric and cumin. 3. Peel and grind ginger and garlic to a smooth paste. 4. Chop onions. 5. Put the mutton... - 42.459

1. Boil potatoes. Peel, cool and dice. 2. Dice roast meat into even portions. 3. Chop onions. 4. Grind together chillies and pepper. 5. Heat fat, fry onions lightly. Add meat and potatoes and ground spices. 6. Fry on a slow fire till almost dry. - 36.8815

Cut the mutton into big pieces. Prick all over with a fork and cover with vinegar. Set aside for 8 hours. Grind together onions, ginger, garlic and whole spices fo a paste. Heat 4 tblsps oil and fry the ground paste till a nice aroma comes out of it. Add the... - 44.7206

1. Clean and cut meat into 2.5 cm. (1") cubes. 2. Grind the spices to a smooth paste. 3. Slice onions and fry till brown. 4. Add ground spices and fry. 5. When fat starts oozing out, add mutton; fry for about 20 minutes. Add stock and salt. 6. Reduce... - 42.8084

MAKING 1) Make tamarind pulp. 2) Take a wok or a pan and roast coconut, coriander, poppy and cumin seeds, chillies and peppercorns. 3) Grind the spices along with peanuts and grams. 4) In a wok, heat ghee and fry onions until golden brown. 5) Add mutton... - 44.6579

Cut mutton into 24 slices about 2 x 4 cm. and 1/2 cm. thick. Marinate slices for 5 minutes in a mixture of salt, wine, pepper, MSG, scallions and ginger. Beat egg whites until almost stiff. Beat in flour, cornstarch mixture and 1 1/2 tablespoons sesame oil... - 37.5114

GETTING READY 1) Soak rice in 4 cups of water for 2 hours. 2) Fry the onion rings until crisp and brown. 3) Make a paste of spices, coconut, chillies, ginger and garlic. MAKING 4) Take a pan and heat oil. Fry the minced onion until golden brown. 5) Add... - 47.377

Wash the mutton pieces thoroughly and drain away the water. Put the mutton in a bowl and put into it yogurt, half of the whole garam masala and 3 to 4 bay leaves. Mix the ingredients well so that each piece is coated. Add salt and pepper powder to... - 40.3945

1. Divide the rice into two portions. Boil one half with a pinch of Jelabi colour and 2 bay leaves in salted water. Drain the rice and set aside. Cook the other half in salted water with 2 bay leaves and when soft, drain and set aside. 2. Grind all the spices... - 35.9177

1. Heat ghee, fry the sliced onions and remove from ghee. 2. Add the ground onions and fry to a golden brown. 3. Add meat, dahi and other ingredients and cook using the bhunao method, that is, fry adding small amounts of water every time the meat and masalas... - 28.4201

1. Clean and cut meat. Soak in curd. 2. Roast and powder cloves, cardamom, cinnamon, and peppercorns. 3. Grind together red chillies, half the onions, ginger, garlic and green chillies and copra. 4. Heat fat. Add sliced onions. Add ground spices and fry. Add... - 45.7017

Simple and aromatic recipe for mutton. Uses no oil. - 34.6063

1. Clean and cut meat into even sized portions. 2. Heat fat and fry sliced onions till golden brown. Remove. 3. Add ground spices and fry well. 4. Add meat and continue frying. 5. Add onion, salt and hot water. 6. Cook till meat is tender and gravy is... - 40.3295

1. Clean the meat and cut into 1 1/2" cubes. Wash, apply salt; ginger-garlic paste, and keep aside. 2. Peel the potatoes and keep whole in salted water. Deep fry till golden brown. Drain and keep aside. Slice and fry the capsicums. 3. Grind together finely,... - 29.9087

1. Clean mutton, cut into 2.5 cm. (1") pieces. 2. Soak mutton in curds and salt for about 1 hour. 3. Grind together onions, ginger, garlic, turmeric and chilli powder. 4. Heat fat. Fry ground ingredients till rich brown in colour and fat starts oozing out.... - 43.6916

Mutton Cutlet has a fine taste. Mutton Cutlet gets its taste from mutton mixed with potatoes and eggs, flavored with meat masala. Mutton Cutlet is cherished by many mutton lovers. - 43.0284

1. Take a heavy bottomed pan or dekchi. Pour in the oil, add the chopped onions and fry till golden brown. 2. Marinate the mutton in salt and ginger-garlic paste. 3. Grind all the spices and dried coconut in 1/4 cup vinegar. If necessary add water. 4. When... - 29.7296

1. Slightly fry all ingredients from coriander to peppercorns (each separately) except ginger and garlic. 2. Then grind all including the raw garlic and ginger together to a paste. 3. Fry mutton in 50 ml. of oil (slightly raw) and keep aside. 4. Then in 50... - 45.8652

1. Wash and clean the mutton. Cut into medium-size pieces. 2. Grind items 2 to 8 with vinegar into a paste. 3. Heat oil, saute sliced onions and add chopped tomatoes. Fry well and add the ground paste. 4. Fry on low flame till the oil rises to the surface.... - 41.7967