Ground Mutton Recipes

Enjoy our collection of ground mutton recipes submitted, reviewed and rated by community. Meet people who are looking for ground mutton recipes.
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Mutton Chops

Mutton Chops is easy to make. The breadcrumbs gives the Mutton Chops a perfect shape and taste. Must catch it. - 33.7901

Mutton & Rice Stuffed Grape Leaves

In a large bowl mix thoroughly: meat, rice, onion, eggs, seasoning. Rinse grape leaves and wipe dry. On each, put 1 tablespoon meat mixture. Carefully roll up the leaves. Tie with thread. Oil bottom of clay baker. Place stuffed leaves in tight rows. Moisten... - 40.0031

Ragout Of Mutton

The ragout of mutton is prepared with meat from the neck of lamb or mutton. Seasoned well and browned, the ragout of mutton is cooked with potatoes, onions and tomatoes with mied herbs. With added garlic and bay leaf for flavor, the meat is seasoned with salt... - 46.0265

Mutton Rendang

MAKING 1)In a bowl, dissolve Maggi Coconut Milk Powder in 3 cups warm water and make the coconut powder. 2)In a mixer, grind cinnamon, cloves, red chillies and turmeric powder coarsely. 3)Heat a pan and pour in the coconut milk. 4)Add in chopped onions,... - 42.1465

Mutton Chops

Flatten the meat on each chop by beating with knife. Mix the ground ingredients with the meat. Grease a large pan, place the pieces of mutton in it along with the tomatoes and caraway and cardamom powder and place on a moderate fire. Cover with a shallow dish... - 38.6101

Mutton Biryani

Mutton Bryani has a awesome taste. The mutton witl yoghurt and papaya paste gives the Mutton BiRyani a majestic taste. The Mutton BRyani is ranked high on my favourite food list. - 48.863

Mutton With Mixed Bhaji

1. Wash and cut the mutton into pieces. Wash and chop the different types of leaves. 2. Slice onions; grind the ginger, garlic and . green chillies. 3. Heat fat, fry three-fourths of the sliced onions to a golden brown. 4. Add mutton, ground spices, chopped... - 39.8835

Indian Mutton Curry

A spicy and very very tasty,a very Maharashtrian Mutton curry preparation. You will find this cooking very often of weekends in non-veggie marathi houses. It tastes even better as it gets older. - 116.764

Mutton Royale

Grind chillies, ginger, garlic and all the spices to a paste. Mix with lime juice. Apply on mutton and set aside for half an hour. Dry roast the small onion and coconut and grind to a paste. Heat 4 tblsps oil and fry the onions till soft. Add the mutton and... - 42.7586

Shahi Biryani

Are you looking for simple way to make Shahi Biryani? This recipe is perfect for you. This is a classic recipe. Shahi Biryani is a very popular Indian dish. It is a delicious main dish from Mughlai Cuisine. Shahi Biryani goes well with chicken korma, but it... - 54.3263


With wet hands mould some of the kibbi mixture into a dish shape, about the size of a small saucer — approx 3 in (8 cm) in diameter. Lay the shell upside down over a small inverted soup bowl and make an identical shell. Fill the second shell with Meat... - 24.9823

Mutton With Potatoes

GETTING READY 1) Make a paste of chillies, garlic and ginger. 2) Coat mutton with turmeric and salt and keep it aside. 3) Lightly roast onions, coconut, cardamoms, anise and coriander seeds. Make a paste of these spices. MAKING 4) Take a wok and heat oil.... - 43.9572

Mutton Shakuti

Grind 3/4ths of the coconut to a paste and extract thin and thick milk. Fry the remaining coconut and all the whole spices and grind to a paste with ginger and garlic. Cover tamrind with hot water. After 15 minutes squeeze out the juice. Heat 4 tblsps oil and... - 44.0888

Mutton Curry

1. Cut mutton into 2.5 cm. (1") pieces with the bones. Clean. 2. Grind to a fine paste the coriander, peppercorns, turmeric, red onions (first lot) and garlic. 3. Slit green chiilles, slice ginger and sec-ond lot of onions. 4. Heat oil. Add mustard seeds;... - 46.5226

Mutton Papdi

1. Clean and cut mutton into 2.5 cm. cubes. Peel and dice potatoes. Wash, but keep double beans whole. 2. Roast and powder coriander, red chillies, turmeric and cumin. 3. Peel and grind ginger and garlic to a smooth paste. 4. Chop onions. 5. Put the mutton... - 40.965

Mutton Jhal Faraizi

1. Boil potatoes. Peel, cool and dice. 2. Dice roast meat into even portions. 3. Chop onions. 4. Grind together chillies and pepper. 5. Heat fat, fry onions lightly. Add meat and potatoes and ground spices. 6. Fry on a slow fire till almost dry. - 35.0852

Spicy And Sour Tomato Mutton Curry

MAKING READY: 1. Grind all the spices under garam masala into a fine powder and keep aside. 2. Wash the mutton pieces thoroughly and keep aside. MAKING: 3. Heat oil in the pressure cooker bottom and add the sliced onions and green chilies. Fry for about 3... - 27.7859

Fried Mutton

Cut the mutton into big pieces. Prick all over with a fork and cover with vinegar. Set aside for 8 hours. Grind together onions, ginger, garlic and whole spices fo a paste. Heat 4 tblsps oil and fry the ground paste till a nice aroma comes out of it. Add the... - 41.5713

Mutton No Rafaat

1. Wash the mutton, apply salt and set aside. Grind the masala finely. 2. Place the onion, bay leaves and half a cup oil in a heavy bottomed vessel. Cook till the onions turn pink and soft and then add the ground masala and fry it till red. Add the mutton and... - 27.589

Lamb Or Mutton Curry

Pass the coriander seeds, two of the onions and the garlic through a mincer (grinder), then mix to a paste with the almonds, adding salt to taste. Spread this paste over the meat and leave it to marinate for 2 hours. Heat the ghee or butter in a large... - 42.0479

Mutton Pakora

An innovative mutton pakora recipe for your special party. Make delicious deep fried mutton dumpling as snack for your friends gathering. Have a blast with food that sets the right mood for the evening. - 38.1684

Kheema (mutton Mince) Biryani

Not many try making biryani with ground meat, but today I went ahead and tried that. If you are looking for a quick yet very tasty one dish meal, this will surely be more than satisfying. Feel free to substitute kheema with mutton or chicken pieces, if you... - 48.6109

Mutton Sukka Fry (meat Fry)

Mutton sukka is very spicy, hot and tasty dish. Done quicky, enjoy!!! - 48.8697

Mutton Shahjahani

1. Clean and cut meat into 2.5 cm. (1") cubes. 2. Grind the spices to a smooth paste. 3. Slice onions and fry till brown. 4. Add ground spices and fry. 5. When fat starts oozing out, add mutton; fry for about 20 minutes. Add stock and salt. 6. Reduce... - 42.0039

Mutton With Parval

MAKING 1) Make tamarind pulp. 2) Take a wok or a pan and roast coconut, coriander, poppy and cumin seeds, chillies and peppercorns. 3) Grind the spices along with peanuts and grams. 4) In a wok, heat ghee and fry onions until golden brown. 5) Add mutton... - 45.4901

Deep Fried Mutton Puffs

Cut mutton into 24 slices about 2 x 4 cm. and 1/2 cm. thick. Marinate slices for 5 minutes in a mixture of salt, wine, pepper, MSG, scallions and ginger. Beat egg whites until almost stiff. Beat in flour, cornstarch mixture and 1 1/2 tablespoons sesame oil... - 39.9057

Mutton Pulao With Nuts

GETTING READY 1) Soak rice in 4 cups of water for 2 hours. 2) Fry the onion rings until crisp and brown. 3) Make a paste of spices, coconut, chillies, ginger and garlic. MAKING 4) Take a pan and heat oil. Fry the minced onion until golden brown. 5) Add... - 47.6022

Mutton Biryani

Wash the mutton pieces thoroughly and drain away the water. Put the mutton in a bowl and put into it yogurt, half of the whole garam masala and 3 to 4 bay leaves. Mix the ingredients well so that each piece is coated. Add salt and pepper powder to... - 42.2945

Gos No Pulao ( Mutton Pulao )

1. Divide the rice into two portions. Boil one half with a pinch of Jelabi colour and 2 bay leaves in salted water. Drain the rice and set aside. Cook the other half in salted water with 2 bay leaves and when soft, drain and set aside. 2. Grind all the spices... - 38.4019

Mutton Orange Do Piyazza

1. Heat ghee, fry the sliced onions and remove from ghee. 2. Add the ground onions and fry to a golden brown. 3. Add meat, dahi and other ingredients and cook using the bhunao method, that is, fry adding small amounts of water every time the meat and masalas... - 31.4527

Mutton Biryani

1. Clean and cut meat. Soak in curd. 2. Roast and powder cloves, cardamom, cinnamon, and peppercorns. 3. Grind together red chillies, half the onions, ginger, garlic and green chillies and copra. 4. Heat fat. Add sliced onions. Add ground spices and fry. Add... - 46.8106

Green Mutton

Mutton soaked in spicy green masala and fried to a thick spicy gravy. - 46.982

Elaichi Mutton

Simple and aromatic recipe for mutton. Uses no oil. - 29.8355

Mutton Chilli Fry

1. Clean and cut meat. 2. Grind chillies, turmeric, ginger, cumin and half the onion. 3. Slice the other half of the onion and garlic. 4. Heat fat and fry onion and garlic lightly. Add powdered cloves and fry. 5. Add meat and the ground spices. Fry well;... - 40.2512

Mutton Do Pyaz

1. Clean and cut meat into even sized portions. 2. Heat fat and fry sliced onions till golden brown. Remove. 3. Add ground spices and fry well. 4. Add meat and continue frying. 5. Add onion, salt and hot water. 6. Cook till meat is tender and gravy is... - 39.8838

Mamma No Bafaat {mothers Mutton Bafaat )

1. Clean the meat and cut into 1 1/2" cubes. Wash, apply salt; ginger-garlic paste, and keep aside. 2. Peel the potatoes and keep whole in salted water. Deep fry till golden brown. Drain and keep aside. Slice and fry the capsicums. 3. Grind together finely,... - 31.3393

Scrumptious Caribbean Mutton Curry

This Caribbean-inspired, spicy dish of mutton curry is something that you won't find easily in any multi-star establishment. One whiff of this zesty mutton curry and you will know how irresistible the dish is. Anna shares a simple recipe of this wonderful... - 92.7799

Mutton Bhopla

1. Clean mutton, cut into 2.5 cm. (1") pieces. 2. Soak mutton in curds and salt for about 1 hour. 3. Grind together onions, ginger, garlic, turmeric and chilli powder. 4. Heat fat. Fry ground ingredients till rich brown in colour and fat starts oozing out.... - 43.0742

Kolhapuri Mutton Curry

1. Slightly fry all ingredients from coriander to peppercorns (each separately) except ginger and garlic. 2. Then grind all including the raw garlic and ginger together to a paste. 3. Fry mutton in 50 ml. of oil (slightly raw) and keep aside. 4. Then in 50... - 44.503

Mutton Red Curry

1. Wash and clean the mutton. Cut into medium-size pieces. 2. Grind items 2 to 8 with vinegar into a paste. 3. Heat oil, saute sliced onions and add chopped tomatoes. Fry well and add the ground paste. 4. Fry on low flame till the oil rises to the surface.... - 42.4326

Saro Mutton Bafaat

1. Take a heavy bottomed pan or dekchi. Pour in the oil, add the chopped onions and fry till golden brown. 2. Marinate the mutton in salt and ginger-garlic paste. 3. Grind all the spices and dried coconut in 1/4 cup vinegar. If necessary add water. 4. When... - 32.2526

Mutton And Potato Curry

1. Wash and cut up the meat. 2. Wash, peel and cut the potatoes. 3. Slice onions, peel and slice half the garlic and ginger. 4. Soak tamarind. 5. Grind remaining half of garlic and ginger. 6. Heat fat. Fry onions, sliced garlic, ginger and whole chillies. 7.... - 46.2627

Spiced Mutton Rice

Heat the oven to 400 °F (Gas Mark 6, 200 °C). Choose a pie dish that is not too large as the ingredients should come a little above the rim. Grease it with a little butter. Pack in the meat and apples in alternate layers. Season each layer of meat with... - 44.0834

Mutton Khorma

1. Wash and cut meat. 2. Soak in curds for half an hour. 3. Grind together poppy seeds dry coconut, garlic, ginger, coriander powder, red chillies (seeds removed), green chillies and half the onions. 4. Heat fat, fry remaining sliced onions. 5. Add ground... - 41.263

Mutton Kebabs

Great for parties. Simple and easy recipe. - 36.5123

Mutton Kofta Curry

GETTING READY 1) Make tamarind pulp. 2) Make a paste of ginger, garlic, onions, chillies, nuts, poppy and sesame seeds and coconut. MAKING 3) Make a smooth paste of all the kofta ingredients except for the egg. 4) Add egg to the paste and knead it. Make... - 45.8596

Malabar Mutton Curry

1. Clean and cut meat. Peel and cut potatoes. 2. Slice ginger and half the onion; slit green chillies. 3. Roast and grind coriander, red chillies, turmeric and garlic. 4. Grate coconut and make. 3 extractions of coconut milk. The first extract must be thick,... - 47.5545

Mutton Daalcha

A hyderabadi specialty. It is a dal based stew with meat and vegetables in it. This recipe has a good blend of lentil, meat and vegetables. It tastes delicious. - 44.9193

Healthier Malabar Mutton Biryani

Biryanis are always special. This Malabar mutton biryani is even more special because of its extraordinary taste! - 30.6005

Malabar Mutton Biryani

1)Grind together ginger, garlic and green chillies into a coarse paste. 2)Clean and soak rice for 30 mins. Keep aside. 3)Heat oil in a heavy bottom pan or a kadai. 4)Add 1/2 of the sliced onions and fry, till golden brown. Keep aside. 5)Heat up the... - 40.9712

Mutton Rezala

The preparation is unique, and if you follow the steps then you will be licking your fingers after you are done. - 47.3075

Mutton Cutlet

Delicious starter for any occasion. - 45.2441

Mutton And Potato Chips

1. Peel and cut potatoes in thin fingers. 2. Deep fry fingers till crisp. Remove and drain on paper; sprinkle salt and set aside. 3. Slice onions; grind together garlic, green chillies and coriander leaves. 4. Pour off extra fat and fry onions till brown. Add... - 37.1004

Mutton Palak

1. Wash and cut meat into even portions. 2. Grind red chillies, turmeric, cumin, ginger, green chillies and garlic. 3. Slice onions. 4. Heat fat. Fry sliced onions, add ground spices and fry well. 5. Add meat and a little water and let it cook till meat is... - 42.1574

Chinese Mutton Stew

MAKING 1. In a saucepan, blend all the ingredients together except the rice. Simmer for one hour SERVING 2. Make individual nest of steamed rice and spoon the stew on top - 36.3455

Mutton In Cardamoms

Grind the cardamoms with their pods. Heat the ghee on a moderate fire and gently brown the ground cardamom. Put in the meat and keep stirring briskly; when it begins to stick to the pan, add ginger, salt, coriander and pepper powders. Stir briskly for two or... - 37.1977

How To Make Kheema - Beef, Lamb Or Mutton

Kheema simply translated means ground meat. There are so many different recipes for Kheema. In this recipe, the ground meat is flavored with onions, chilies, ginger, garlic, spices like turmeric, pepper, cumin, coriander and red chilli powders, ginger and... - 122.583

Mutton Masala Nagpuri

Mix meat with ground masala and onions, and keep for 15 mins. Put pan on fire. Add ghee and salt and 1 1/2 cups hot water. Simmer covered till 1/2 done. Uncover pan and fry well till dry. Add in tomato and 1/2 cup water and simmer till meat is tender and... - 40.1819

Sukha Mutton Masala

Heat ghee. Fry onion till golden brown. Add masala and salt. Fry for 5 mins adding 1 tbs water every few mins as you fry, to prevent masala sticking to pan. Add meat and continue to fry till well-browned and ghee surfaces to the top. Add lemon juice off the... - 41.229

Mutton Cutlet

Mutton Cutlet has a fine taste. Mutton Cutlet gets its taste from mutton mixed with potatoes and eggs, flavored with meat masala. Mutton Cutlet is cherished by many mutton lovers. - 45.2899

Kashmiri Mutton

Soak the saffron in milk. Heat the ghee, fry the onions lightly, add the mutton and ginger. Keep stirring briskly for five or six minutes. Add the curds and cover the pan tightly. Cook on a very low fire. When the meat begins to stick to the bottom, pour in... - 43.9207

Hot Mutton Kebabs

1. Take a large thala. Place the mince along with the ginger-garlic paste in it. Mix well and form a ball. Cover and leave till you have chopped the onions, chillies, mint, coriander and ground the fresh turmeric. 2. Mix the mince with the finely mashed... - 29.1561

Mutton & Tomato Kebabs

Place the mince in a strainer. Wash with a little water and press well to squeeze out excess water. Leave it in the strainer for 20 minutes for all the water to drain out. Crush together cloves, cardamoms and cinnamon coarsely. Place the mince in a bowl. Add... - 42.3812

Mutton Vindaloo

1. Clean, wash and cut meat. 2. Chop onions and fry. 3. Add meat; fry lightly. 4. Add hot water and salt and cook. 5. Boil potatoes; slice and fry till brown. 6. When meat is cooked, remove. Add ground coriander, Kashmiri chillies, cumin, turmeric, chopped... - 42.7925

Mutton Biryani Ahmedi

Heat ghee. Fry baghar till brown. Then add onions and brown well. Put in meat, ginger and garlic and brown well. Then add salt, chilli and coriander powders and sugar. Fry again for 5 mins. Add 2-3 cups hot water and simmer till meat is tender. Add in yoghurt... - 46.026

Anna's Mutton Beef Or Chicken Goa Curry

Heat oil in a pan and fry onions till brown. Add a little water and cook till onions are mushy and water has evaporated. Add ground spices and fry for 3-4 minutes, adding a little water if necessary. Add meat or chicken and saute till well browned. Add water... - 42.2874

Ra Ra Gosht

This traditional favorite is made using meat chunks in a flavorful curry and finished off with some ground meat. This can be made using mutton or lamb. It's simply delicious! Presented by Karen Ahmed. - 0

My Mom-in-law's Delicious Dhansak

Dhansak is a popular Parsi dish and is considered a classic. Its ideally eaten with steamed rice; however, it tastes good even with bread. Check out this recipe to know its preparation. - 28.2413

Adraki Gosht

Adraki Gosht is simply delicious. The garam masala powder gives the Adraki Gosht a perfect taste. Must catch it. - 35.4442

Dry Minced Meat

Dry Minced Meat is simply yumlogical. The coconut milk mixed with chilli powder gives the Dry Minced Meat a two dimensional taste. - 34.4376

Asian Chicken Satay

What do you cook in summers when you don’t want to get into the kitchen? Well, if you don’t have an answer, Thriftycookingmom chef has this Asian Chicken Satay for everyone. She prepares a delicious marinade with soy sauce, brown sugar, cumin powder and... - 108.326

Easy Rogan Josh

Easy Rogan Josh has a mouth watering taste. The blend of papaya, cummin seed , onion and tomato gives the Easy Rogan Josh a sizziling taste. Must catch it - 38.9466

Stuffed Large Cucumber With Aromatic Filling

Stuffed Large Cucumber With Aromatic Filling has a great aroma. The curry leaves and chilli powder gives the Stuffed Large Cucumber With Aromatic Filling a mouth watering taste. Must catch it. - 46.2636

Keema Cauliflower

When only a small portion of meat is available in your refrigerator and you have no clue how to use it, Kheema Cauliflower dish comes in handy since it is easy to make and tasty to eat. - 42.0618

Hamburger Soup

Fry onions and capsicum in oil. Add minced mutton/chicken until brown. Add tomato juice, carrots, potatoes and salt. Cover and bring to boil. Add enough pepper. Reduce heat and simmer for 20 mins. Make a thin paste of flour and milk and add to the hot... - 41.2277


Place bulgur or dalia in a bowl and cover with water. Soak for 20 minutes. Drain bulgur or dalia in a strainer, pressing to extract the excess liquid. In a bowl mix together ground mutton, onions, Lebanese spice powder, cumin, salt, and pepper. Place in a... - 41.6787


1. Debran the wheat, wash, cook till very soft and mash well. 2. Clean and cook mutton with little salt till tender. Mince and grind to a fine paste. 3. Grind ginger, garlic and green chillies to a fine paste. Heat fat, add finely sliced onions, fry till... - 36.7857

Lentils With Meat

Lightly brown the meat in the hot ghee, add the onion and cook until transparent for approx 10 minutes. Boil the lentils in the water until tender. Drain the water off the lentils and measure 2 cups back into the saucepan. If necessary add more water to make... - 36.1789

Hussainy Kebab

1. Cut mutton into small cubes. 2. Grind together ginger, garlic, red chillies, cumin and salt. 3. Mix mutton with ground paste and set aside for 1 1/2 to 2 hours. 4. Thread 8 to 9 pieces of meat on skewers about 15 cm. (6") long. 5. Heat fat and fry the... - 35.3042

Mughlai Korma

1. Cut mutton into big pieces. Wash and drain. Apply ground spices and set aside. 2. Heat 100 gm. of fat. Add mutton, sugar and salt. Cover and cook over a slow fire till all the water that comes out of the meat is dried. 3. Add just sufficient water to cover... - 34.9215

Keema Curry

Heat 3 tbs oil in a pressure cooker vessel. Add shahijeera and allow them to sizzle. Add cardamom, cloves and cinnamon sticks. Add chopped onions and turmeric powder and saute until onions begin become translucent. Add green chillies, tomatoes, salt and... - 41.4765


1. Wash and cut up the meat. 2. Wash and slice tomatoes and keep them separate. 3. Peel and slice onions finely. 4. Grind ginger and garlic and powder garam masala if used. 5. In a pan heat oil. Fry onions till light brown. 6. Add mutton, ground garlic and... - 45.7194

Lamb With Cabbage

Cut the lamb or mutton into bite-size pieces. On the bottom of a 3-quart pot melt the butter. Mix the flour with the water and add this to the melted butter. Mix well to form a paste. Wash and drain the cabbage and cut it into small pieces. Put a layer of... - 39.1833

Awwal Korma

1. Fry 4 sliced onions in 1/2 cup oil and remove from degchi. 2. Now cook and fry mutton, adding drops of garlic juice. 3. When fried add a little water, pepper, cloves and cardamoms and cook. 4. When mutton is ready add 20 ground almonds, a little saffron... - 30.6893


skewered is easy to make recipe. Skewered gets its taste from mutton mixed with onions and flavored with lemon. Skewered is inspired by many food chains worldwide. - 30.5538

Keema Kofta Curry

Keema kofts acurry is indian preparation of meatballs in a curry base. Prepared with ground or minced mutton the koftas or meatballs are made with eggs, meat, bread along with spices like garam masala, chili powder and cooked in a gravy of tomato puree and... - 49.1947

Kebabs A L'indienne

Core and pare the apples. Skin the onions. Cut apples and onions into 8 slices, and trim the bacon and the lamb or mutton pieces to fit exactly about 2 inches across. Sprinkle the meat with a little curry powder, ground ginger and salt. Thread your pieces, as... - 29.8634

Hot Curry

Cut lamb into 1 in. cubes. Combine all spices, seasonings, finely chopped onion, finely chopped ginger, crushed garlic and yoghurt. Place meat in this marinade, leave several hours. Heat butter, fry sliced onion until golden; remove, reserve for garnish.... - 41.9335

High Fiber Pizza Crust With Healthy Mince Meat Pasta Topping

My search for a perfect and 100% whole wheat pizza crust ended today! So instead of the 0-benefit all-purpose flour, here is a fiber rich pizza crust. And guess what, the topping is also just as healthy as any meat lover would want it to be – extra lean... - 39.39

Lamprey Curry

1. Partially boil chicken, mutton and beef and use stock for rice. 2. Cut the different boiled meats and pork into small pieces. 3. Put into pan with turmeric, ground masala, ginger, garlic, cinnamon, fenugreek, half the onions, curry leaves, coconut milk. 4.... - 38.8752

Stewed Lamb With Orange

The Stewed lamb with orange is a delight to your tastebuds. If you are looking for different taste for your lamb then this is the dish for you. The Stewed Lamb With Orange has an exqusite uniquenes that you have to experience yourself to understand. So go... - 33.7262

Beef Pickle

Wash the mutton in vinegar. Prick with a fork. Rub with salt and keep under a heavy weight for 24 hours. Grind all whole spices in vinegar. Slice ginger and garlic finely. Wash the mutton again in vinegar and rub the slices on both the sides with ground... - 36.4559

Badami Curry

1. Grind all the masalas to a soft paste with half a cup of water. Grind the almonds separately on a mortar. 2. Cook the meat with salt and four cups of water in a pressure cooker till tender. Keep mutton pieces and the soup in separate vessels. 3. Heat half... - 28.5339

Sali Ne Jardaloo Ma Gos Parsi Style

1. Place half cup oil and the onions to cook in a heavy bottomed pan. When golden coloured, and the salted washed mutton botis, ginger-garlic paste and fry the mutton till red. Gradually add the powdered masalas, tomatoes and ground dried kopra and cook on a... - 31.3878

Basic Kibbi Mixture

Wash the bur'ghul in cold water and drain well by taking handfuls and squeezing the water out. (It is a good idea to wash and drain the bur'ghul a few hours before making up this recipe. Keep it in the refrigerator until required.) With a sharp knife remove... - 40.6745


1. Wash and cut the mutton into large pieces. Cut the vegetables and chop half the onion. 2. Pick and wash all the pulses. 3. Chop coriander leaves, mint leaves and green chillies. 4. Roast and grind red chillies, cumin, and coconut to a fine paste. 5. Grind... - 42.1996


Grind the mince and mustard together. Mix green chillies and coriander leaves. Add the oil, vinegar, milk, bread crumbs and egg. Mix well. Keep uncovered for about half an hour; season with salt. Divide into five equal sections and shape into flat... - 43.6848

Stuffed Eggplant Aubergine

Cut the eggplants in half and scoop out the inside flesh leaving about 1/2 cm (1/4 in) on the inside. Arrange in a casserole. Chop the onion, crush the garlic. Put oil in a pan and heat. Saute the onion, garlic and coriander. Add the mince and chopped flesh... - 43.9119

Chilli Con Carne Bean And Meat Stew

In a large frying pan or handi, heat the oil. Season the flour with salt and pepper. Toss the meat in the seasoned flour and fry until evenly browned; add more oil if necessary to prevent sticking. Using a slotted spoon, remove the meat. Pour in some more oil... - 39.1404

Galavat Ke Kabab

1. Grind mince and papaya together. 2. Add salt, onion, ginger, garlic paste. 3. Beat well and cover with a damp cloth for 4 to 5 hours. 4. Mix gram flour and chopped green masala, cover and keep in a cool place for another 1 hour. 5. Form into long strips... - 37.6699