The Pumpkin Flax Bread is quick to make, there is no rising. It is full of fiber, omega-3's from the flax and walnuts, and some vitamin C from the fresh cranberries. The flax and the other rising ingredients (baking soda, baking powder, and salt) are used ..

Crumble ground beef into 1-quart casserole. Add onion. Cover with paper towel. MICROWAVE 2 MINUTES on HIGH, or until meat is set. Stir in soup, catsup, mustard and salt. Mix well. MICROWAVE 4 MINUTES on '8', or until bubbly hot. Spoon over

These apple spice muffins are the perfect litlle wonders made flavorful with spices and with a hint of lemon juice; I just love the smell that fills up the house when these little miffins are baked. A traditional recipe made from fresh apples, these apple ..

Preheat oven to 400°F Grease or paper-line 12 (2 1/2-inch) muffin cups. Combine flour, brown sugar, oats, baking powder, cinnamon, salt, nutmeg, ginger and cloves in large bowl. Mix in apples, nuts and dates. Combine butter, milk and eggs in small bowl until ..

These spice muffins are a delight for everyone. Baked with a medley of savory spices, this spice muffin recipe is a favorite of mine. The nutmeg, cinnamon and ginger come together to give you a savory blend that will capture your taste buds. The house smells ..

Preheat oven to 375°F In large mixer bowl, beat together honey and butter 1 minute. Beat in egg, then undrained pineapple and orange peel. In medium bowl, combine remaining ingredients; stir into pineapple mixture until just blended. Spoon batter into 12 ..

These oatmeal banana muffins are filled with the natural goodness of oatmeal and bananas, giving out a heap of taste with health. Flavored with allspice and sweetened with brown sugar, these muffins have to be experienced to fully appreciate! A family ..

Carrot-Raisin Muffins is an amazingly easy baked snack which cannot just escape your guests' attention in any party. I bet, you will surely get a huge fan following for this

Preheat oven to 350°F. Put all dry ingredients into a large bowl and mix well. Add the egg replacer and mix well. Add the oil and mix well. Add the apple sauce and peach nectar and mix well. Pour mixture into greased muffin tins and bake for 20-25 mins. This ..

I defy sound science to produce a creation so yummy it must be from another world. Ever wanted to eat muffins but avoid the muffin top? Now with the mysteries of protein powder, Chef Buff, and a lot of attitude comes the buffin! Easy to make, transportable ..

1. Prepare spinach as label directs; drain well. Toast English muffins; keep warm. 2. Preheat broiler if manufacturer directs. Into bowl, tear bread into small pieces; add spinach, ground beef, egg, salt, and onion; mix well. Shape mixture into four ..

# Preheat oven to 375 degrees F (190.5 degrees C). Spray or lightly grease muffin tin. # In a large bowl, combine pudding mix, sugar, salt and baking powder. Stir in milk and basic vanilla oil until well combined. Pour batter into a large zip lock bag and ..

Combine sugar, eggs, and butter in a large mixing bowl, beat until sugar dissolves. Add pumpkin and buttermilk; beat until smooth. Combine remaining ingredients, add to pumpkin mixture, stirring just to moisten dry ingredients. Spoon into greased muffin pans, ..

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, cinnamon, and cloves; add to creamed mixture alternately with milk, stirring just until moistened. Stir in fig preserves ..

Try out this barbecued muffins recipe if you are eeling adventerous about trying new muffin recipes. Made with cooked ground beef and and flavored with tomato ketchup and chili powder, this muffin recipe is very spicy and meaty. The cheddar cheese mellows the ..

Preheat oven to 400°F Grease or paper-line 18 (2 3/4-inch) muffin cups. Combine flour, brown sugar, baking powder, cinnamon, nutmeg, ginger and salt in large bowl. Stir pumpkin, milk, eggs and melted butter in medium bowl until well blended. Stir pumpkin ..

Preheat oven to 375°F. Into small bowl sift together flour, baking powder, cinnamon, baking soda, salt, nutmeg, and cloves; stir in milk powder and set aside. In mixing bowl cream margarine with sugar; add egg yolk and, using electric mixer on medium ..

Chili muffins, baked with salsa, chili powder and ground beef are perfect for those who love the heat of chili. These spicy little muffins can be served along with a bowl of stew for lunch. Go ahead and spice things up with these fiery little

Try this alluring Miniature Blueberry Muffins snack recipe. An easily prepared muffin recipe, this Miniature Blueberry Muffins is a dish which you will always love to serve in

Spice muffins are sweet and snacky muffins flavored with a three spice medley. Flavored with ginger, cinnamon and cloves, the spice muffins are oven baked for a nice and soft texture. Served with tea or coffee or just as snacks, they are

I love apple muffins and their unque texture. These apple muffins with lemon zest and nutmeg is easy to prepare. Nutmeg brings out the real flavors of the apple. I like my muffins with unpeeled apples. Go ahead and bake these apple muffins the way you

Heat oven to 400°. Grease bottoms only of about 12 medium muffin cups, 2 1/2 x 1 1/4 inches. Beat egg; stir in milk, nuts, oil and honey. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Fill muffin cups about ..

These little muffins are sort of ‘cakey’ and ‘cheesy’ with a kick! They are very easy to make and a great addition to chili. They are also great for breakfast or brunch. Here is what you are going to need for 32 mini

Crunchy oatmeal cinnamon muffins are just the thing for you in the morning, if you want a change for breakfast. Spiced up with cinnamon and a delightful pinch of nutmeg, this muffin recipe smells great as it bakes. I often make these in the morning and the ..

afternoon tea muffins are light little bakes made with flour, sugar and buttermilk. Baked and flavored with nutmeg and cinnamon, this muffin recipe is perfect to go with a lazy afternoon tea.

Candy apple muffins recipe are a festive muffins recipe that can be served with a honey and nut dip. Baked with apples and flavored with vanilla and nutmeg, these apple muffins are perfect for kids. These muffins are great when served as a snack for ..

Peach Yogurt Muffins is an amazingly delicious mouth watering snack recipe. Serve it at your dinner party; I bet you will have a huge fan following for this

In a large bowl, combine first six ingredients; mix well. In a separate bowl, combine milk, squash, butter and eggs; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-22

all spicy muffins have it all in the name. Flavored with nutmeg, coriander, cinnamon and allspice, this muffin recipe produces individual pieces of baked heavenly comfort. Bake it up to experience the exotic blend of the fresh natural spices in these all ..

Preheat the oven to 400°F. Using 1 large or 2 small muffin pans, lightly coat 12 2 1/2 inch cups with the cooking spray. Set aside. In a large bowl, combine the Quick Bread Mix, brown sugar, wheat germ, cinnamon, and nutmeg and set aside. In a 2 cup glass ..

1. In a bowl, beat egg; stir in bananas, brown sugar, yogurt and oil until smooth. In another bowl, combine flour, baking powder, cinnamon, baking soda, nutmeg, cloves and salt; stir into banana mixture until just combined. Fold in raisins. 2. Spoon batter ..

1. Preheat oven to 400°F. Spray six 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In medium bowl, combine flour, sugar, baking powder, and spices. In another medium bowl, stir together all remaining ..

With beater, blend together butter, vanilla, egg, pumpkin and sugar. Add dry ingredients. While beating, add milk. Blend well. Stir in chocolate chips as desired. Fill muffin cups 3/4 full. Bake at 400° for 18-20

Raisin Spice Muffins has a Matchless taste. The eggs and nutmeg gives the Raisin Spice Muffins Exhilarating

Heat the oven to 400 degrees. Spray ten 2 5/8 by 1 1/8 inch (6 tablespoon) muffin cups with nonstick vegetable cooking spray. Fill any unused cups with water. Stir together the flours, sugar, baking powder, baking soda, spices and salt. In another bowl stir ..

Heat the oven to 400 degrees. Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups. Stir together the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg. In another bowl combine the pumpkin, butter, eggs, ..

1. Preheat oven to 350 degrees. 2. In a bowl, combine squash, sugar, milk, oil, raisins, and egg. Mix to combine. (You can also add a few raisins on top instead of mizing in 1/4 cup here.) 3. In separate bowl mix flour, baking powder, cinnamon and nutmeg. 4. ..

For filling, combine apples, sugar and cinnamon; set aside. For muffins, combine flour, sugar, baking powder and salt. Combine eggs, oil, cranberry juice, cranberries and vanilla; stir into dry ingredients just until moistened. Fill greased or paper-lined ..

Prepare muffin mix batter as directed on package. Spoon into 6 paper lined plastic muffin cups or custard or coffee cups, filling 1/2 full. Microwave uncovered 1 1/2 minutes. Rotate or rearrange cups and microwave until no longer doughy, 30 seconds to 1 ..

1. To make the topping, combine the almonds and sugar in a small bowl. Set aside. 2. In a large bowl, combine the flour, cornmeal, sugar, and baking powder, and stir to mix well. Add the buttermilk, egg whites, and almond extract, and stir just until the dry ..

In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full: For topping, combine ..

Preheat oven to 400°. Combine flour, sugar, baking powder, lemon rind, salt, and nutmeg in a bowl; make a well in center of mixture. Combine zucchini, milk, oil, and egg; stir well. Add to dry ingredients, stirring just until moist. Divide batter evenly ..

Preheat oven to 375°. Stir together flour, baking powder and salt; set aside. In large mixer bowl, beat margarine and granulated sugar until fluffy. Add egg yolks; beat until light. Gradually stir in lemon juice alternately with dry ingredients (do not ..

In a large bowl, mix eggs, sugar, pumpkin, oil and water. Combine flour, cinnamon, baking soda, baking powder and salt. Stir into pumpkin mixture; mix well. Fold in nuts. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 ..

In a bowl, combine flour, sugar, baking powder, nutmeg and salt. Combine eggs, butter, buttermilk and vanilla; stir into dry ingredients just until moistened. Gently fold in blue berries. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° ..

Mix the dry ingredients. Beat all the liquid ingredients together. Stir the 2 mixtures to gether. Refrigerate overnight. The batter should be loose- somewhat thin. Pour into oiled muffin tins. Bake 15 to 20 minutes at 400 Degree. Remove from tins to

This Apple Cinnamon Muffin is simply irresistible. Try this Apple Cinnamon Muffins on a get together; you will definitely get a lot of compliments for

Combine flour, sugar, baking powder, soda, cinnamon, and salt in a medium bowl, make a well in center of mixture. Combine buttermilk, egg, and oil, add to dry ingredients, stirring just until moistened. Stir in pistachios and raisins. Spoon into greased ..

Combine flour, 2/3 cup sugar, baking powder, salt, and nutmeg in a large bowl, reserving 1 tablespoon to toss with blueberries. Make a well in the center of the mixture. Combine eggs, milk, and butter; add to dry ingredients, stirring just until ..

Preheat oven to 400°. In large bowl, combine dry ingredients. Add remaining ingredients and stir until moistened and just blended. Divide batter among 20 greased muffin cups. Bake for 20 minutes or until inserted toothpick comes out

Soften bran in milk. In large bowl, blend together flour, sugar, carrot, baking powder, salt and nutmeg. Combine bran mixture, butter and eggs; add to dry ingredients. Stir until flour is moistened. Fold in chopped apricots or raisins. Fill 12 paper-lined or ..

Preheat oven to 375°F. Spray or grease 12 muffin cups. To Make Topping: In a small bowl, stir together brown sugar, flour, cinnamon, and oats. Add oil and toss with fingers until blended; set aside. To Make Muffins: Drain cherries, reserving 1/4 cup juice; ..

1. To make the topping, combine the brown sugar and pecans in a small bowl. Set aside. 2. In a large bowl, combine the flour, brown sugar, and baking powder, and stir to mix well. Add the banana, orange juice, egg whites, and vanilla extract, and stir just ..

sweet potato muffins are holiday-ish muffins that you can bake up and enjoy around the fire after a sumptious meal. Made with cooked sweet potatoes and flavored with cinnamon and nutmeg, this recipe is also filled with goodies like walnuts and

Cranberry-Oatmeal Muffins is an irresistible snack recipe which you would surely love to serve to your friends. Enjoy this delicious recipe of muffins; I am sure you would love to try this

To Prepare Batter: Line twelve 2 1/2-inch-diameter muffin pan cups with paper baking cups and set aside. Preheat oven to 400°F. In mixing bowl combine first 4 ingredients. In 2-cup measure or bowl combine milk, apple, margarine, and egg; pour into dry ..

Double Oat Muffins is an easy to prepare side dish. The delicious Double Oat Muffins wont let you to miss out to prepare

Preheat oven to 400°F Grease 6 large (4-inch) muffin cups. Combine butter, brown sugar and corn syrup in small saucepan over medium heat. Cook, stirring constantly, until sugar has dissolved. Bring to a boil without stirring. Pour about 2 tablespoons of ..

Prepare nut topping; set aside. In a large bowl, stir together flour, sugar, baking powder, baking soda, and salt; make a well in center and set aside. In another bowl, combine orange juice and oil. Add egg and orange peel and beat lightly. Pour into well in ..

These Raisin Bran Muffins are so very delicious ! I love to have this fruity quickbread for breakfast. Try these Raisin Bran Muffins and let me know if you like them.

You will LOVE these delicious high protein muffins! This recipe was an exclusive to the e-newsletter subscribers only ( join here! ), but now I’m releasing it to the public! Another great variation of this recipe is the Lemon Poppyseed

Preheat oven to 425°F. Line twelve 2 1/2-inch-diameter muffin pan cups with paper baking cups; set aside. In medium mixing bowl combine flour, oats, 1/3 cup sugar, and the baking powder and salt. In small bowl, using a fork, combine milk, egg, and oil; add ..

In medium bowl, combine 1 3/4 cups flour, 1/4 cup sugar, baking powder, baking soda and salt. In small bowl, combine egg, milk, applesauce and butter; mix well. Add egg mixture to flour mixture; stir just until moistened. Batter will be lumpy; do not ..

Preheat oven to 400° F. In a large bowl, stir together the flour, oats, baking powder, baking soda, salt, and spices. In another bowl, stir together the pineapple, yogurt, Egg Beaters, liquid Butter Buds, and vanilla. Stir in brown and white sugar until ..

In medium bowl, combine 2 cups of the flour and the sugar; cut in butter to form fine crumbs. In small bowl, combine 3/4 cup of the crumbs and 1/4 cup of the walnuts; set aside. Into remaining crumb mixture, stir in remaining 1 cup flour, the baking powder, ..

1. Preheat the oven to 400 degrees. 2. Pour boiling water over the apricots. Let stand for 3 minutes. Drain the apricots and dice finely using scissors. 3. In a bowl, mix together the whole wheat flour, unbleached flour, wheat germ, salt, and baking soda. 4. ..

Pre heat oven to 425* Crush raspberries. Then mix all ingredients well in large mixing bowl. Once mixed, grease muffin tin. Distribute batter evenly into 12 muffin cups. Bake at 425* for 10 minutes or till puffy and a little browned. I tried it with butter ..

In large bowl, combine cereal, flour, baking powder and salt. In small bowl, mix egg, yogurt, oil, honey, lemon peel and juice. Add liquid mixture to flour mixture; stir just until moistened. Batter will be lumpy; do not overmix. Spoon batter evenly into 12 ..

In a large bowl, stir together breakfast cereal, graham cracker crumbs, baking powder, baking soda, and brown sugar. In another bowl, with a whisk or a rotary beater, beat eggs and peanut butter until smoothly mixed. Mix in yogurt, maple syrup, butter, and ..

Into a bowl, sift flour with Ground Chocolate, sugar, baking powder, salt, cinnamon and nutmeg; stir in currants. Make a well in center of dry ingredients. Beat eggs with wine, milk and oil. Add liquid all at once to dry ingredients, stirring only until ..

Combine first 7 ingredients in a bowl. Combine milk and next 4 ingredients; add to dry ingredients, Stirring just until moistened. Stir in currants. Spoon into muffm pans coated with cooking spray, filling half full. Bake at 400° for 25 minutes or until a ..

Heat oven to 400°F (205°C). In a large bowl stir together dry ingredients and spices. In a medium bowl mix egg, milk, oil and pumpkin. Stir egg mixture into the dry ingredients, mixing just enough to moisten, batter will be lumpy Spoon evenly into 12 ..

1 In a large mixing bowl combine the flour, sugar, baking soda, salt, and cardamom or cinnamon. Make a well in the center. Combine the eggs, oil, milk, and gingerroot; add all at once to flour mixture. Stir just until moistened (batter will be thick). Fold in ..

In a large bowl, combine the first five ingredients. Combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Fold in rhubarb. Fill greased or paper-lined muffin cups half full. Combine topping ingredients; sprinkle over each ..

mini cinnamon breakfast muffins are spicy little muffins that can be easily baked in the morning. Made with flour, sugar and milk, these muffins are flavored with ground nutmeg and allspice for a fresh and delightful start to your

Combine sugar, shortening and salt; add egg and beat well. Stir in milk. Sift together flour, 1/4 tsp.cinnamon and baking powder. Stir the flour into other mixture and blend just until flour is moistened. Batter will be lumpy. Add chopped apples which have ..

1. Preheat the oven to 400 degrees. 2. Mix together the flour, baking powder, salt, spices, sugar, and nuts. 3. Add the egg, oil, squash, and milk and mix only until dry ingredients are moistened. 4. Spoon batter into oiled muffin tins, filling two-thirds ..

In a large bowl, stir together oat bran, buttermilk, milk, and raisins. Let stand 20 minutes; stir once or twice. Add egg, oil, and sugar; stir until well blended. In another bowl, stir together the flour, soda, baking powder, cinnamon, allspice, and ..

Combine flour, brown sugar, baking powder, salt, cinnamon, and nuts; set aside. Combine eggs, milk, sweet potatoes, and butter; add to dry ingredients. Mix just until moist. Fill greased muffin pans two-thirds full. Combine cinnamon and sugar; sprinkle over ..

In a medium bowl stir together flours, sugar, baking powder, cinnamon, and ginger. Make a well in the center. In another medium bowl combine egg, undrained pineapple, carrot, raisins, oil, corn syrup, and vanilla. Add all at once to dry ingredients. Stir just ..

In small bowl, combine flour, baking soda, cinnamon and nutmeg; set aside. In large bowl, combine applesauce, brown sugar, margarine and Egg Beaters. Stir in flour mixture, carrots and 1/3 cup pecans just until moistened. Spoon batter into 12 lightly greased ..

Pour boiling water over bran. To this add buttermilk, honey and eggs. Mix well. Mix together flours, flaxseed, soda and salt. Add liquid ingredients to dry and mix until blended. Batter should not be too stiff. Stir in raisins. Bake at 350°F (180°C) for ..

Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine pineapple, carrot, oil, milk, and egg; add to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into muffin pans coated with cooking spray, ..

1. Combine first 6 ingredients in a medium bowl; make a well in center of mixture. 2. Combine pineapple, carrot, oil, milk, and egg; add to dry ingredients, stirring just until dry ingredients are moistened. 3. Spoon batter into muffin pans coated with ..

Orange-Bran Muffins is an irresistible mouth-watering recipe. An easy to prepare baked recipe, Orange-Bran Muffins is a dish that you would surely love to try.

Preheat the oven to 400 degrees. Sift the flour, baking powder, baking soda, and salt together and set aside. Put the egg substitute into a large mixing bowl and whisk for about 30 seconds, until frothy. Whisk in the orange rind and corn syrup. Add the sugar ..

Fiber Rich Muffins is simply an irresistible recipe. Try this amazingly delicious Fiber Rich Muffins; I am sure you will always tempt to prepare this for every

Golden Door Yogurt Bran Muffins is an amazingly delicious version of side dish. An easy to prepare recipe, Golden Door Yogurt Bran Muffins is a dish that you will surely love to talk about with

1. Preheat oven to 375°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In large bowl, whisk together flour, oatmeal, baking powder, cinnamon, salt, nutmeg, and ginger. 3. In food ..

Preheat oven to 375°F. Into small bowl sift together flour, baking powder, cinnamon, baking soda, salt, nutmeg, and cloves; stir in milk powder and set aside. In mixing bowl cream margarine with sugar; add egg yolk and, using electric mixer on medium speed, ..

This Apricot Glazed Banana Muffin tastes awesome! Try this Apricot Glazed Banana Muffin for dessert today and et me know how you liked

Combine the first ten ingredients in a large mixing bowl. Whisk eggs, buttermilk and melted butter. Add to dry ingredients, stirring quickly. Spoon into muffin tins and bake in preheated oven until done. Bake at 375 for 20 to 22

Mix flour, salt, baking powder, sugar, and mace. Cut in butter with pastry blender or fork. Add zucchini; mix. Add egg beaten lightly with milk. Spoon into greased muffin tins. Mix cinnamon and sugar and sprinkle on lop of muffin batter. Bake at 400° ..

Whisk together the first six ingredients. Combine the remaining six ingredients well, being sure the diced apricots are separated and covered with flour. Make a well and pour the liquid in, stirring quickly. Spoon into prepared muffin pans, filling almost ..

Preheat oven to 400°. Combine biscuit mix, sugar and spices in bowl. Cut in butter with pas-try blender until crumbly. Stir in egg and yogurt, mixing only until moistened. Spoon batter into 1 2 greased or paper-lined muffin cups. Sprinkle with Streusel ..

Preheat oven to 425°. Mix together the dry ingredients and fruit in large bowl. Beat together remaining ingredients in small bowl; add to dry ingredients and fruit and stir until moistened. Pour batter into muffin pan lined with paper muffin cups and bake 17 ..

Halloween monster muffins as just what they sound-party muffins for halloween! These gorgeous spicy muffins flavored with cinnmaon, cloves, nutmeg and ginger are great for kids and adults alike. You can serve them just like that or with the accompanying ..

Combine first 8 ingredients in a large bowl; make a well in center of mixture. Add eggs, pineapple, banana, and oil, stirring just until moistened. Spoon into greased muffin pans, filling two-thirds full. Bake at 350° for 20 to 22 minutes or until

Beat honey and margarine 1 minute in large bowl. Beat in egg, crushed pineapple and orange peel. Combine remaining ingredients. Stir into pineapple mixture until just blended. Spoon batter into greased muffin pans. Bake at 375°F 25 minutes. Turn out onto ..

Combine dry ingredients. Beat eggs, add oil, lemon rind and mix well. Add pineapple, grated carrots and pineapple juice to egg mixture. Stir to combine with dry ingredients. Spoon into greased muffin cups. Bake at 375°F for 20

Spray 10 muffin cups with no-stick spray (or line the cups with paper baking cups); set aside. In a medium bowl, stir together the unbleached flour, whole wheat flour, oat bran, baking powder, cinnamon and allspice. In a small bowl, combine the orange peel, ..

Apple Walnut Muffins is an easy to prepare side dish recipe which you will simply love. I bet, you will surely get a huge fan following for this

Try this easy to prepare version of Aloha Muffins recipe. I am sure, once you try it, you will always crave for some

Preheat oven to 375°F. Spray a 12-cup muffin tin with cooking spray and set aside. In a medium bowl, combine flour, wheat bran, pie spice, baking powder, baking soda and salt. Set aside. In a large bowl, whisk together the pumpkin, yogurt, maple syrup, ..

Preheat oven to 375°. Oil a 12-cup muffin pan or use a nonstick pan. Ripe persimmon pulp should be translucent and have a jellylike texture. Be careful to remove the membranes, which can be bitter. Scrape or squeeze pulp from the fruit into a measuring ..

1. Preheat oven to 375°F. In medium mixing bowl combine first 9 ingredients; stir to combine and set aside. 2. In blender combine remaining ingredients and process until smooth. Pour into dry ingredients and stir until moistened {do not beat or overmix). 3. ..

GETTING READY 1) Preheat the oven to 400°. MAKING 2) Prepare topping, by combining 1/4 cup of the sugar, the flour, cinnamon, and nutmeg. Set aside. 3) Add butter or margarine to cut in until mixture resembles coarse crumbs. 4) In a bowl, combine biscuit ..

In a medium bowl, combine the whole wheat flour, unbleached flour, oat bran, baking soda, cinnamon, and ginger. In a blender container, place the yogurt, oil, egg, and maple syrup or honey. Process on medium speed until smooth. Add half of the flour mixture; ..

Place the 6 dry ingredients in a bowl no need to sift and mix thoroughly. Pour the Grape, Apple, and Prune Syrups in a circular pattern over the dry mixture, then add the cream cheese. Stand with the mixing bowl in front of you and mix by sliding your hands, ..

These mexican muffins are mild but frehs muffins made with fresh and green cilantro flavored with cumin. Baked with milk, these muffins are soft and moist with a great

meal in a muffin recipe offers you a filling muffin that you can serve as an accompaniment to meals. Baked with ham an rye bread, it also contains chopped parsley and green onions which gives it a nice texture. Brushed with honey mustard, it also has a savory ..

California Gold Muffins is a irresistible and super delicious muffin. I served it recently for a party and the guest are still calling up and asking for the recipe! I am sure you will love this California Gold Muffins

Try this delicious version of Multi Bran Blueberry Muffins. An easy to prepare muffin recipe, Multi Bran Blueberry Muffins is a dish that you would love to talk about with

This is an amazing Puerto Rican Corn Muffins recipe. This delicious muffin is sure to win you some fans. Try this Puerto Rican Corn Muffins if you were looking for a tasty and unique muffin!

1.Preheat oven to 400 degrees. 2.Sift flour, sugar, baking powder, baking soda, cinnamon, and salt, if using, into a mixing bowl. 3.Stir in yogurt, milk, and chopped pear until dry ingredients are just moistened. 4.Transfer batter to nonstick or paper-lined ..

In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Mix eggs and oil. Add apples and carrots; stir into dry ingredients just until 'moistened (batter will be thick). Fold in cranberries and nuts. Fill greased or paper-lined ..

In a large bowl, combine flour, oats, sugar, baking ipowder and cinnamon. In small bowl, mix milk, butter, syrup and egg; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths'full. Top each with ..

Beat together butter and sugar until creamy. Add eggs and beat until light and fluffy. Stir in lemon juice, water, and shredded carrots; stir until well blended. In a separate bowl, combine flour with baking powder, salt, and ginger; sift into carrot ..

Beat together butter and sugar until creamy. Add eggs and beat until light and fluffy. Stir in lemon juice, water, and shredded carrots; stir until well blended. In a separate bowl, combine flour with baking powder, salt, and ginger; sift into carrot ..

Into a bowl sift together the cornmeal, the flour, the baking powder, the baking soda, and the salt. In another bowl combine the buttermilk, the eggs, the butter, and the dill, add the mixture to the dry ingredients, and stir the batter until it is just ..

Line a 12-cup muffin pan with paper liners. Preheat the oven to 400° F. Sift the flour, baking powder, and salt into a large bowl. In a food processor, puree the bananas (or mash them by hand). Blend in the eggs and sugar. Blend in the milk, oil, wheat germ, ..

GETTING READY 1) Take a 12-hole muffin tin and line with deep paper cake cases. 2) Prehet the oven. MAKING 3) In a bowl, mix the flours, baking powder and cinnamon. 4) Lightly rub in the low-fat spread. 5) In the centre of the flour mixture, make a well. 6) ..

In a large bowl, combine flour, sugar, baking soda, baking powder, salt and cardamom. Add cranberries; stir to coat. In a small bowl, combine eggs, sour cream, butter and vanilla; mix well. Add to cranberry mixture; stir just until moistened. Fill greased or ..

In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Mix oil, eggs and vanilla; stir into dry ingredients just until moistened. Fold in apples, raisins, coconut, carrots and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake ..

In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add oil, milk and vanilla. Mix well; stir into dry ingredients just until moistened. Fold in the remaining ingredients. Fill greased or paper-lined muffin cups ..

1. Line 6-cup muffin ring with paper baking cups. 2. Beat milk, oil and egg in medium bowl with fork. Stir in remaining ingredients except paprika, all at once, just until flour is moistened. Fill each cup with scant 1/4 cup batter. Sprinkle with paprika. 3. ..

1. Preheat the oven to 400 degrees. 2. Peel the peach and cut into 1/2-inch dice (there will be about 1/2 cup). 3. Mix together the flour, oats, sugar, baking powder, baking soda, salt, and spices. Combine the peach, egg, milk, and oil and add to the dry ..

March is nutrition month and we are going to make some great heart healthy muffins. Its a healthy snack to have at any time of the

Preheat oven to 375 °F (190 °C). Butter muffin pans. Set aside. In a bowl, mix first 6 ingredients. Let stand 15 minutes. Add maple syrup, eggs and oil. Set aside. In a second bowl, mix flour, baking powder and baking soda. Fold into first mixture, stirring ..

In mixing bowl stir to combine thoroughly the flour, 1/2 cup sugar, baking powder, and salt. Cut in chunk-style peanut butter and 2 tablespoons butter or margarine till mixture resembles coarse crumbs. Add milk and eggs all at once, stirring just till ..

In a large bowl, beat butter with sugar until smoothly mixed. Beat in eggs, 1 at a time. Stir in milk and almond extract. In another bowl, stir together all-purpose flour, whole-wheat flour, baking powder, cinnamon, granola, apricots, and almonds. Add to ..

In a large bowl, beat butter with sugar until smoothly mixed. Beat in eggs, 1 at a time. Stir in milk and almond extract. In another bowl, stir together all-purpose flour, whole-wheat flour, baking powder, cinnamon, granola, apricots, and almonds. Add to ..

Line a 12-cup muffin pan with paper liners. Preheat the oven to 400° F. Sift dry ingredients together twice, ending in a large bowl. Mix together the milk, eggs, and oil. Pour the liquid mixture into the dry ingredients. Mix just enough to blend. Fold in the ..

Grease 18 muffin cups; set aside. Preheat oven to 375°F (190°C). In a large mixer bowl, cream butter or margarine and sugar. Beat in eggs 1 at a time. Add cereal and buttermilk. Stir in flour, salt, baking soda, allspice and cocoa. Fold in bananas. Spoon ..

In a medium size bowl, stir together cornmeal, flour, baking powder, salt, and sugar. In another bowl, beat egg yolks, then stir in oil and buttermilk. In a third bowl, beat egg whites until soft, moist peaks form. Add egg yolk mixture to cornmeal mixture, ..

Rinse rice in cold running water in a strainer for 1 to 2 minutes, lifting rice with fingers. In medium saucepan combine rice, 2 cups water, and 1/2 teaspoon salt; bring to boiling. Reduce heat; cover and simmer 45 minutes or till rice is tender. Drain and ..

Combine first 3 ingredients; let stand 5 minutes. Add brown sugar, egg substitute, and oil; stir well. Combine flour, baking powder, salt, and cinnamon; make a well in center of mixture. Add cereal mixture, stirring just until dry ingredients are ..

Sift first 3 ingredients into bowl. Add brown sugar and nuts; mix well. Combine next 4 ingredients and mix well. Add to first mixture, stirring just enough to moisten dry ingredients. Fill greased 2 1/4-inch muffin cups two thirds full of batter. Bake in ..

GETTING READY 1) Preheat the oven to 400°F. 2) Cut the orange to quarter and remove the seeds. MAKING 3) Grind the orange in a blender, until finely ground. 4) Mix in a large bowl the orange juice, raisins, egg and melted margarine. 5) Sift flour, soda and ..

Set Power Select at MEDIUM-LOW. In large bowl, combine bran flakes and milk, stirring until flakes are moistened; let stand 2 to 3 minutes. Meanwhile, combine flour, raisins, sugar, baking powder salt and cinnamon. Into cereal mixture, stir in egg and oil; ..

cranberry upside down muffins are fun litle muffins to bake on a fresh spring day. Made with cranberry sauce and pecans, the cranberry upside down muffins are flavred with a hint of nutmeg. Baked with buttermilk, these are wonderfully

These mini pumpkin muffins are savory and have quite a festive taste to them. Bake them for halloween and watch them dissapear. Flavored with nutmeg, cinnamon and the rich taste of brown sugar, these muffins can spice up any

Spanish Olive Cheddar Muffins has a amazing taste. Spanish Olive Cheddar Muffins gets its taste from flour mixed with cheese and eggs. Spanish Olive Cheddar Muffins is cherished by many

Preheat oven to 400°F. Grease 12 muffin cups or fill with paper cupcake liners and spray with cooking spray. To Make Muffins: Pour enough boiling water over raisins to cover and let stand 5 minutes. Drain well and set aside. In a large bowl, stir together ..

1.Preheat oven to 375 degrees. 2.Place prunes and water in a food processor or blender and puree. 3.Combine flour, oats, brown sugar, baking powder, salt, if using, and cinnamon in a bowl. 4.In a separate bowl, beat together the prune puree, milk, maple ..

1. Mix cereal and buttermilk in large bowl with fork; beat in brown sugar and oil. Stir in remaining ingredients except eggs, all at once, just until flour is moistened. Use immediately below, or cover tightly and refrigerate up to 4 days. 2. For 6 muffins, ..

1 Lightly grease 12 muffin cups or line with paper bake cups. In a small mixing bowl combine bran cereal and milk; let stand 3 minutes or until liquid is absorbed. Stir in egg and oil; set aside. In a separate bowl stir together flour, sugar, baking powder, ..

Wild Rice Blueberry Muffins is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this

In a large bowl, combine flour, sugar, baking powder and salt. Gently fold in strawberries. Combine eggs, milk, sour cream and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. For topping, combine ..

Blueberry Streusel Muffins has a grand taste. Blueberry Streusel Muffins gets its lovely taste from flour mixed with eggs and milk, flavored with vanilla extract and cinnamon. Blueberry Streusel Muffins is loved by many across the world.

GETTING READY 1. Preheat the oven to 400°F 2. Grease 12 muffin cups or line with paper cups. MAKING 3. In a small bowl, soak the bran cereal in milk for 5 minutes. 4. In the mean time, combine dry ingredients in another large bowl. 5. Add the soaked bran ..

These Apple Raisin Muffins are a treat ! I love this mixed fruit bread for breakfast. Tell me if you've liked these Apple Raisin Muffins.

1. Preheat the oven to 425°F. Sift together the flour, baking powder, salt, cinnamon, and 1/3 cup of the sugar into a mixing bowl. Stir in the apple and walnuts. 2. In a small bowl, blend 3/4 cup of the sour cream with the egg and milk. Add the mixture to ..

1. Preheat oven to 180°C/350°F/Gas 4. Lightly brush muffin tins with vegetable oil (a). 2. Place self-raising flour, wholemeal self-raising flour and mixed spice in sifter or sieve. Sift into large bowl. Tip any husks remaining in sifter or sieve into bowl. ..

GETTING READY 1) Preheat oven hot to 400°F. MAKING 2) Take 15 regular-size muffin cups and grease with cooking spray. 3) In a medium bowl, add flour, cornmeal, granulated sugar, 1/4 cup peanuts, the raisins, baking powder and nutmeg. Mix together. 4) 2. In ..

COMBINE flour, sugar, pumpkin pie spice, baking soda and salt in large bowl. Combine eggs, pumpkin and oil in medium bowl; stir into flour mixture just until moistened. Fold in blueberries. Spoon batter into 18 greased or paper-lined muffin cups, filling 3/4 ..

GETTING READY 1) Preheat the oven to the desired temperature of 400°. 2) In a food grinder or processor, grind the raisins and orange peel. Put aside. 3) Grease small muffin tins with butter. MAKING 4) Using an electric mixer, whip the sugar and butter ..

1. Preheat a 400°F/200°C/ Gas 6 oven. Grease 15 deep muffin tins. 2. Place the butter or margarine in a saucepan and melt over gentle heat. Set aside. 3. In a mixing bowl, sift together the flours, bicarbonate of soda, salt and cinnamon. 4. Add the bran, ..

GETTING READY 1) Preheat the oven to 375°. MAKING 2) Take a small mixing bowl and cream 1/3 cup sugar and 1/4 cup butter in it until light and fluffy. 3) Beat in egg, mixing well. 4) Make a mixture of 2 1/3 cups flour, baking powder, and salt and add it to ..

MAKING 1. Take a bowl and combine flour, sugar, cinnamon, baking soda and salt. Blend the mixture well. 2. Take another bowl and combine eggs, oil, and buttermilk. Blend the mixture and with dry ingredients until it gets moist. Add bran flakes and stir it ..

GETTING READY 1) Preheat oven to 400°. 2) In a measuring cup, add skim milk, egg, oil and honey. Combine well and set aside. 3) In the food processor, use the METAL BLADE setting. 4) In the work bowl, add flour and apple quarters. Pulse on/off to chop ..

GETTING READY 1. In a medium bowl, mix together flour, soda, salt, and spices; keep aside. 2. In a large bowl, cream together Crisco and sugar. 3. Beat in eggs, milk and molasses. 4. Add the dry ingredient mixture to the creamed mixture. 5. Add raisins and ..

GETTING READY 1 Preheat the oven at 400 degrees farenheit (200°C/Gas 6). 2 Grease and line nine deep muffin tins or a twelve bun tin. MAKING 3 In abowl, sift together flours, bread soda, salt and spices. 4 Stir in bran, raisins and sugar and ..

lemon glazed apple and oatmeal muffins is a lusciuous glazed muffin recipe that combines the flavor of apples with lemon. Filled with an assorment of lovely goodies like nuts , apple bits, nutmeg and cinnamon, this recipe is a baked delight. The glaze of ..

The Zucchini Chocolate Muffins is always a treat ! The sight of the yummy Zucchini Chocolate Muffins is enough for the guests to start rushing to the table! Try this wonderful Zucchini Chocolate Muffins

In 1-quart nonstick saucepan combine cheese with flour; gradually stir in beer. Add margarine and seasonings and cook over low heat, stirring constantly, until cheese is melted and mixture is smooth and thick. Place each muffin half in a shallow individual ..

This special dish from American cuisine is sure to impress your taste

These muffins are so wholesome and tasty your morning coffee will never be the same. This recipe is very adaptable – feel free to use any combination of fruit and nuts. You can use white or whole grain flour, or a combination of both. I like to use whole ..

Stir flour, sugar, baking powder, salt and spices in a large mixing bowl until well combined. Then mix in raisins. Beat egg, milk, pumpkin and salad oil in a smaller bowl. Pour pumpkin mixture into flour and spices, stirring only until combined. Fill lightly ..

1.Sift flour, cinnamon, nutmeg, ginger, cloves and baking powder into a mixing bowl. Add oat bran and sugar. 2.Make a well in the centre of the flour mixture. Stir in apple, ricotta, oil and apple juice. Mix until just combined. Spoon mixture into lightly ..

Last Minute Gingerbread Muffins is a flavored muffin. Last Minute Gingerbread Muffins gets its rich flavor from shortening and spices. Last Minute Gingerbread Muffins is loved by many people all over the

Combine cream cheese, marzipan and ground almonds by heating in a small saucepan on low, stirring until melted. Set aside. In a large bowl combine flour, baking powder, soda, salt and cardamon and stir well. Whisk the eggs, sour cream, sugar and almond ..

Combine first 6 ingredients in a large mixing bowl; stir in 1 cup apples, and make a well in center of mixture. Combine milk, oil, and egg; add to dry ingredients, stirring just until moistened. Spoon batter into greased muffin pans, filling two-thirds ..

Preheat oven to 400°. Combine first 8 ingredients in a large bowl; make a well in center of mixture. Combine apple, buttermilk, oil, and egg; stir well. Add to dry ingredients, stirring just until moist. Divide batter evenly among 12 muffin cups coated with ..

GETTING READY 1) Preheat the oven to 400°. MAKING 2) In a very large bowl, combine cereal, flour, sugar, baking soda, salt, cinnamon, nutmeg, and cloves. 3) In another bowl, combine eggs, buttermilk, oil, and vanilla. 4) Combine both the mixtures. 5) Add ..

Combine first 9 ingredients in a large bowl, sti well. Add liquid ingredients to dry ingredients, srring well. Make a well in center of mixture. Combine pumpkin, milk, oil, syrup, egg, and flavoring, stirringtirring just until dry ingredients are ..

Toast almonds in a small frying pan over medium heat until golden brown (about 3 minutes), stirring. Remove from heat and set aside. In a food processor or blender, combine applesauce, cottage cheese, sugar, cinnamon, and nutmeg. Whirl until smoothly ..

Place tomato slices on muffins. Top with turkey, cheese and black pepper to taste. Place under a preheated hot grill and cook until heated

Make basic loaf, reducing milk to 2/3 cup and adding 3/4 cup coarsely grated pared apple, 1 teaspoon grated lemon peel and 1/4 teaspoon ground cinnamon. Spoon into 12 greased 2 1/2-inch muffin cups. Bake in preheated 400°F oven 20 to 25 minutes or until ..

You will find the Cinnamon Spiced Muffins a rare treat! Prepare the Cinnamon Spiced Muffins with a little effort and enjoy the

Heat orange juice just to boiling; remove from heat. Stir in apricots. Set aside 10 minutes or until softened. Heat oven to 400°. Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups. Mix brown sugar, milk, oil ..

Combine first 8 ingredients in a large bowl; make a well in center of mixture. Combine egg, oil, milk, yogurt, and dried peaches; add to dry ingredierits, stirring just until moistened. Spoon batter into greased muffin pans, filling two-thirds full. Combine 2 ..

GETTING READY 1. Preheat the oven to 400° MAKING 2. In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and nutmeg and then make a well in center of mixture. 3. Mix the egg, oil, milk, yogurt, and dried peaches well and combine it with ..

Combine four, baking powder, baking soda, spices and salt in a large bowl, and set aside. Combine the sugars in a small bowl. In another bowl, beat the eggs, adding the oil, pumpkin, milk, sugars, and the vanilla. Blend well. Pour the pumpkin mixture into the ..

This is Pretty as well as tasty, their spice will brighten breakfast, brunch or lunch for family or

Ginger Date Muffins has a different taste. The dates with ginger gives the Ginger Date Muffins a uinque

Danish Applesauce Muffins are simply one of the most delicious muffins I have come across. I prepare it for my tots as a snack. Serve the Danish Applesauce Muffins for your family and see how they fall in love with

Combine first 5 ingredients in a medium bowl, and make a well in center of mixture. Combine buttermilk, margarine, and egg, and stir well. Add to flour mixture, stirring just until moistened. Spoon about 1 tablespoon batter into each of 12 muffin cups coated ..

GETTING READY 1.Preheat the oven to 400 F. 2.Arrange paper baking cups in muffin pan cups or oil the muffin pan cups with cooking vegetable spray. MAKING 3.Take a bowl, mix egg substitute, buttermilk, maple syrup and oil. 4.Put bran, baking powder, ground ..

Butter tiny muffin tins and sprinkle with finely ground pecans in bottom. Cream butter or oleo with white and brown sugar. Add 2 well-beaten egg yolks, cake flour and baking powder. Add cherry juice. Fold in 2 stiffly beaten egg whites. Drop 1/2 tea spoon or ..

Preheat oven to 400°F. Spray 12 (2 1/2-inch) muffin pan cups with cooking spray. In medium bowl, combine flour, sugar, baking powder, cinnamon, salt and nutmeg. In large bowl, with mixer at medium speed, beat sweet potatoes, corn syrup, corn oil, eggs and ..

Stouffer'S Pumpkin Muffins has a fine taste. The milk and eggs gives the Stouffer'S Pumpkin Muffins a prefect