Ground Chipotle Recipes

Yatzee! The Wild Game season is back! It is about time that someone made these flippin' awesome Elk burgers. They're infused with a little bit of Mad Hunky Rub and Chipotle in adobo, then topped with pepper jack cheese and served up on Kaiser buns. Can't wait... - 99.7095

1. In a 3- to 4-quart pan over medium-high heat, frequently stir oil, onion, and garlic until onion is lightly browned, 8 to 10 minutes. Add oregano, cumin, and allspice and stir until fragrant, about 30 seconds. Remove from heat. 2. Meanwhile, in a blender,... - 32.947

Scrub potatoes; pat dry with paper towels. Cut potatoes in half lengthwise; cut each half into 4 wedges. In a covered large saucepan cook the potatoes in a small amount of boiling water about 15 minutes or just until tender. Drain and cool. Meanwhile, place... - 43.3762

Place the chiles in a large bowl and cover them with hot water. Steep until they're soft, 15 to 20 minutes. Drain the chiles and discard the water. Remove the stems and chop the chiles. In a saucepan, saute the onion in the oil until it's soft but not... - 42.025

A super simple salad that is perfect for lunch or a light dinner. - 125.684

1. In a 10- to 12-inch frying pan over medium heat, frequently stir onion, roasted pepper, garlic, butter, and cumin until onion is limp, 6 to 8 minutes. 2. Whirl mixture in a blender or food processor with broth and chipotles. 3. Scrape puree back into... - 29.297

1. Preheat oven to 425°. 2. Place bread in a food processor; pulse 5 times or until coarse crumbs measure 1/4 cup. Combine breadcrumbs and oats; set aside. 3. Combine onion, 1/4 cup ketchup, salt, and next 6 ingredients in a bowl; crumble beef and turkey... - 31.1668

This week on “Cooking with Chef Hermann,” the Chef is grilling burgers… with pork. It’s Hermann’s own twist on a classic American dish. - 33.4697

Combine the chicken and enough cold water to cover by 1 inch in a small saucepan; bring to a boil, reduce the heat, and simmer until the chicken is just cooked through, about 15-20 minutes. Transfer the chicken to a bowl and let cool to room temperature... - 41.1268

Chicken soups are just right for every season and here is a recipe to make one. Mike Monahan shows in quick and easy steps how to make Chicken Soup with chicken tenders, chipotle chili and other spicy seasonings. Great when served with tortilla chips! - 117.059

I often make this hummus dish when I'm entertaining guests and I'm in a bit of a rush. It's the perfect snack that everyone loves and it's so quick and easy to prepare. The addition of a Serrano chile and chipotle pepper gives this homemade recipe a subtle... - 125.891

Clearly macaroni and cheese is not health food but it sure is comfort food at its best. This version has chipotle peppers which add a wonderful smoky spiciness to it. - 137.565

1. Rinse the shrimp under cold running water, then blot them dry with paper towels. 2. Place the chile powder, garlic salt, coriander, oregano, cumin, and pepper in a mixing bowl and whisk to mix. Add the shrimp and toss to coat. Stir in the olive oil. Let... - 44.5363

Preheat the oven to 375°F. In a large saucepan, cover the potatoes with water and bring to a boil. Cook over medium heat for 12 to 15 minutes, or until tender. Drain. Meanwhile, in a medium-size skillet, melt the butter over medium heat. Whisk in the apple... - 35.6535

These little empanadas or meat turnovers are absolutely fabulous! You can make them small to serve as an appetizer or you can make them large and serve as a main meal. These are spicy but you can omit the chipotles if you would prefer. They will still be... - 0

In a 5-quart kettle, place well scrubbed beef tongue. Cover with water, bring to a boil, and cook, covered, for 3 hours over low heat or until fork tender. Remove from pan and cool. Remove skin; trim off bone, roots, and excess fat. Slice tongue... - 38.5971

Tired of all the mainstream salads that seem to taste alike? Then watch this video and learn to make a spicy salad that will be very unlike anything that you've ever tasted. Watch to know more! - 109.95

MAKING 1. In a large mixing bowl, take the ground beef. 2. Add the granulated garlic and the onion powder. Mix well. 3. Form a patty between the palm of your hands and season with salt and pepper to taste. 4. Throw it on the pre heated grill and cook on both... - 103.38

1. Combine first 6 ingredients in a small bowl; stir in 1 tablespoon oil. Rub herb mixture over chicken pieces. Place chicken in a shallow dish or large heavy-duty zip-top plastic bag; cover or seal and marinate in refrigerator 1 to 4 hours. 2. Prepare... - 34.1379

1. To prepare soup, sort and wash beans,- place in a large Dutch oven. Cover with water to 2 inches above beans,- bring to a boil. Cook 2 minutes,- remove from heat. Cover and let stand 1 hour. Drain. 2. Combine 1/2 cup boiling water and chipotle chile in a... - 32.2385

Chef Brian Howard, the executive chef at Nu Sanctuary has put together this mouth-watering dish for the upcoming Labor Day Weekend. Howard has created this recipe with family-style barbeques in mind, and has put his unique, culinary spin on a few classic... - 48.53

GETTING READY 1. Rinse and pat dry the salmon filets. Coarsely chop 2 cloves garlic. Cut one slice off a red onion. Pull about 1 cup (hand full) of cilantro. Slice 3 limes in half. MAKING 2. Open 2 cans of Chipotle peppers in Adobo sauce and dump them into a... - 101.503

GETTING READY 1. To tenderize squid, in a large bowl combine squid, milk, garlic powder and turmeric. Mix well and soak for 24 hours. 2. For batter, in a large bowl, add flour, milk, egg, salt and pepper. Whisk well. Pop it in refrigerator for 30 minutes. 3.... - 109.583

FOR THE CHIPOTLE BLACKBERRY BBQ CHICKEN GETTING READY 1. Finely chop the shallots and mince the garlic, keep it aside. 2. Cut the chicken breast in halves. MAKING 3. In a sauce pan heat the olive oil and sauté the onions until soft. 4. Add garlic and... - 136.092

It's summertime at Ceja Vineyards and the gang likes to grill hearty burgers Latino style. Amelia showcases her tasty burger recipe and perfectly pairs this summer dish with Ceja Vineyards' Vino de Casa Red Blend. - 120.699

GETTING READY 1. Preheat smoker as shown in the video. MAKING 2. Place bacon on smoker, cover and cook until crisp. 3. In a large mixing bowl, combine ground beef, tango Verde, hot sauce, and black pepper. Mix well. 4. Divide meat mixture into half and roll... - 0

Save this one for the weekend, and have fun! Wegmans Executive Chef Russell Ferguson uses chipotle peppers in adobo sauce to help turn up the heat in this homemade sauce. It simmers to perfection while you get the meatballs rolling. This recipe is always a... - 142.227

1. Combine first 3 ingredients; rub over all sides of pork. Let stand 15 minutes. Heat a large nonstick skillet over medium-high heat; add oil. Add pork and cook 3 minutes; turn and cook 2 to 3 minutes on other side or until browned. 2. Preheat oven to... - 23.9502

Low fat homemade burgers. Veggie lovers would really relish this recipe in the video. It is also healthy as it's not deep fried. It can be eaten anytime as you like. - 125.241

Toni makes a killer chili with veggie crumbles and red beans. - 123.534

A great salad recipe for a cookout or picnic. This is a healthy salad that can be made ahead and refrigerated. If the chipotle chili powder is too spicy for your taste, substitute regular chili powder or reduce the amount of the chipotle chili powder. - 110.684

MAKING 1. On a wooden cutting board, place the meat. 2. Cut long strips about 3/4 inches thick along the grain of the meat. 3. Cut each strip again longitudinally into 4 strips. 4. Sprinkle coarse salt in the bottom of a glass baking dish. 5. Layer in the... - 103.999

GETTING READY 1. For the marinade: In the food processor, add onion, Asian pear, garlic and mirin. Blend everything together. 2. Marinate the beef with the above marinade. 3. In a cup, mix together soy sauce, honey, brown sugar, sesame oil and black... - 111.13

Taco seasoning is a must in every kitchen. Whether, you like the Mexican food or not but for that once in a while punch and change in taste, tacos are a good choice. Try making it at home with all fresh and good ingredients you will save lot of money on that.... - 137.211

Store bought roasted or baked tempeh and tofu can be quite expensive. This recipe is so easy to make and the flavor is fresh, spicy and delicious. You can control the heat by cutting back on the spices if you desire. - 124.799

My take on the "Old Homestead Steakhouse's" Kobe Beef Burger. - 19.3494

Cook and stir onion, jalapeno chilies and garlic in oil in 10-inch skillet over medium heat until onion is tender. Stir in remaining ingredients; mash beans. Cook uncovered, stirring occasionally, until thick, about 15 minutes. - 33.1917

In large bowl, mix ground beef, egg, bread crumbs, pepper, 1 teaspoon salt, one third of minced garlic, and 1/4 cup water until blended. With hands, shape meat mixture into 3/4 inch meatballs. In blender at low speed, blend tomatoes with their juice and... - 42.286

If you love Mexican food, this recipe for refried beans is the perfect side dish for you. Did you know this recipe will yield twice as many beans as a store-bought can with less cost. Save money and eat up! - 0

1 To make the dressing, whisk together the vinegar, lime juice, oil, chili powder, salt, and pepper in a bowl until blended; set aside. 2 Combine the beans, corn, tomato, red onion, and cilantro in a large bowl. Drizzle with the dressing and toss well to coat. - 28.4809

In a 4- to 5-quart pan over medium-high heat, cook onion and garlic in oil, stirring often, until onion is limp, about 10 minutes. Add cumin; stir for 1 minute. Add green and chipotle chilies, rice, peas, and broth. Bring to a boil over high heat, cover, and... - 33.7433

Add spice and sweetness to your holiday celebrations with this Crunchy Sweet and Savory Nuts. Take a look at this video recipe of these sweet and savory morsels that also make wonderful gifts and are the perfect holiday snack. Happy Holidays! - 148.43

The raw eggplant fruit can have a somewhat bitter taste, but becomes tender when cooked and develops a rich, complex flavor. Traditionally, recipes would advise the salting, rinsing and draining of the sliced fruit (known as "degorging") to soften it and to... - 131.984

Spicy mexican meatballs are prepared with rgound beef, pork and ham. Spicy and meaty with a whole lot of bite to it, you can serve these metballs with spaghetti or noodles for a hearty dinner for any ocassion. - 43.7389

Make this delicious stew when you are in hurry. The perfect blend of olive oil along with some chilies gives the amazing taste of pork. Watch this video and try this recipe now. - 134.23

GETTING READY 1. Preheat oven to 450°F. 2. Prepare a cookie sheet covered with foil. 3. In a pot render down the bacon slices and keep the bacon bits and the bacon fat aside. 4. Dice the onions, green bell pepper, celery, mince the garlic and keep everything... - 112.723

If you're in the mood to have Sliders, then do try out this recipe. The Chef shows this easy way to make them. They are quite healthy too as they are grilled and not fried. - 135.44

1. Combine pepper sauce, cumin, and chicken in a large zip-top plastic bag; seal. Marinate in refrigerator 15 minutes, turning occasionally. 2. Meanwhile, combine sour cream, 1 tablespoon lime juice, and 1/8 teaspoon salt in a small bowl; cover and chill. 3.... - 38.009

San Pasqual Beef Shanks With Black Beans is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 34.6824

This soup is always satisfying, as far as I am concerned. It has a pretty long list of ingredients but it is definitely worth every drop. - 123.661

1. Preheat oven to 475°. 2. Combine first 4 ingredients, stirring well with a whisk. Cover and chill. 3. Combine asparagus, onion, and garlic in a jelly roll pan coated with cooking spray. Coat vegetables with cooking spray. Bake at 475° for 10 minutes. 4.... - 35.0548

These short ribs are going to keep you snug in the cold weather! Robust flavors of the beef and served with potatoes and some gravy! See the video for more! - 85.209

A delicious and nutritious chili with interesting flavors and textures. A hearty meal that is easy to make. - 125.146

I like to make this chili in two steps. I first braise the beef for 3 1/2 hours and I refrigerate it overnight. This allows all the flavors to meld and the final result is amazing. However, if you do not want to do that and would rather eat it the day you are... - 140.076

Dan Glickberg and Mitchel London cook up flank steak, chicken, and baby back ribs in their own super flavorful BBQ Sauce. - 100.793

Cook the corn in a large pot of boiling water for 3 minutes, or until tender. Drain and set aside until cool enough to handle. Slice 2 cups kernels off the cobs; reserve the cobs. Place the chipotle peppers in a small bowl. Add the water and let stand for 10... - 42.7699

Thoroughly combine all the ingredients together in a mixing bowl. - 24.3744

Preheat oven to 450°F. Remove giblets and neck from chicken; refrigerate for use another clay. Rinse chicken with cold running water and drain well; pat dry with paper towels. In small bowl, combine chipotle chiles, brown sugar, chili powder, vinegar, cumin,... - 43.5864

Put the eggs in a medium saucepan and add enough cold water to cover them by 1 inch. Bring just to a boil over high heat, then turn off the heat, cover the pot, and let sit for 15 minutes. Drain the eggs and run under cold water to cooL Remove the shell from... - 23.8799

This video shows you how to make turkey chili from scratch, it's very easy to make and makes for a great one pot meal for busy weeknights. - 0

MAKING 1. In a medium sauce pan, add a jar of sweet orange marmalade jam. 2. Add a cup of unsalted ketchup and a cup of water and stir well. 3. Now add 1/3 cup of chipotle tabasco sauce and 1/4cup mild molasses stir well again. 4. Add a tablespoon of onion... - 91.941

The chickpea and cous cous salad is an almost raw salad made with canned chickpeas and cous cous tossed with a spicy and sweet dressing. Along with red pepper, corn niblets, green onions and cilantro, the chickpea salad is dressed with honey, vinegar, lemon... - 41.3587

As nights get nippy, take comfort in a hearty dinner with this Mexican black bean chilli for meal, perfect for warming up your midweek. Adobo sauce adds a touch of indulgence to this protein-packed bean dish. This spicy bean stew is vegetarian and low fat... - 139.376

Burger with cheese and mushroom sounds great, isn't it. This is an excellent video that presents this versatile recipe that is easy to make and enjoy. The video also updates you with the serving suggestions with meaty Portabella fries and a spicy dip, this... - 144.429

Tamale pie is a delicious Tex-Mex casserole with beef and a beautiful masa harina crust. You can use fine cornmeal instead of the masa harina if you would prefer. - 140.168

Toast the chiles and rehydrate them in 1 quart of warm water with the sun-dried tomatoes. Drain the chiles and tomatoes, reserving 1 cup of the water, and transfer to a blender. If it is not bitter, add the reserved chile water; otherwise, add 1 cup of plain... - 32.9071

This popular soup has as many variations as there are cooks. All seem to have some 'corn' taste, some 'smoky' taste, onion, cheese and of course, some kind of hot pepper. Use the variations depending on the ingredients at hand, and your taste. - 47.3579

The baked pork chops with barbecue sauce is a simple baked pork chops recipe with potatoes. Cooked with a barbecue sauce mix of ketchup, worcestershire sauce, vinegar, chili, mustard, onion and garlic, the roasted pork chops can be served with a fresh salad. - 42.2002

Want to treat your family to something special this weekend? Try this Spanish Beef Salpicao. The dish is packed with flavors and is absolutely worth giving a try. Don't give it a miss. - 104.855

Make way for some delicious Mexican food. Yes people from the kitchen of chef A Kwan, check out the video of the yummy and delicious Mexican Stew. A delicious main dish. Everyone should try out this recipe. - 106.654

Historic missions, a flowing river, fresh and fabulous produce...and toilet seats!?!? San Antonio has it all. Join your RV Cooking Show friends as we tour this Texas gem then get ready for your own fiesta with these fajitas prepared 100% on the grill! - 108.869

1. Combine the beef, egg, bread crumbs, chiles, garlic, basil, chili powder, and salt in a medium bowl. With damp hands, form the mixture into 4 (1/2-inch-thick) patties. 2. Spray a medium nonstick skillet with nonstick spray and set over medium-high heat.... - 29.6358

It is time to get sexy with some Latin American flavors, papi! The Aimless Cook makes a batch of Picadillo. It's a Latin American favorite with ingredients that vary by region. You can serve picadillo with rice, as a taco filling or in his case, a filling for... - 133.724