Ground Chicken Rice Recipes

Enjoy our collection of ground chicken rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for ground chicken rice recipes.
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Ground Beef And Wild Rice Casserole

Ground Beef And Wild Rice Casserole is tasty and filling. There was a point of time when I used to make this dish every weekend, Why don't you try the Ground Beef And Wild Rice Casserole for yourself, then you will understand why we love it! - 49.5751

Ground Beef And Rice

Ground Beef And Rice is a unique and winning dish that is perfect for your dinner parties. Surprise your guests with this filling and tasty dish. I am sure they will love the Ground Beef And Rice. - 36.5086

How To Cook Rice & Ground Beef Stuffing

Web chef, Kimberly Turner, shares with you How to Make Rice & Ground Beef Stuffing...great for stuffing meat or vegetables! - 91.6768

Ground Beef With Basil On Rice Noodles And Asian Marinated Cucumbers

To make the beef: 1. Put the rice noodles into a large bowl of hot water, cover, and soak for 15 minutes or until soft. Drain and set aside. 2. Heat the oil over medium-low heat in a 12-inch skillet. Add the garlic and shallots. Cook, stirring occasionally,... - 39.2284

Ground Chicken Stir Fry

MAKING 1) Take nonstick skillet of 9 inch size and heat the peanut oil with the hot chili peppers if you are using them. 2) Cook for 30 seconds on medium-high flame. 3) Remove the peppers with the aid of a slotted spoon and add the mushrooms, chicken, bell... - 45.8575

Ground Chicken Stroganoff

MAKING 1) Heat non - stick frying pan to medium high temperature. 2) Add ground chicken. 3) After about 2 minutes, add onion and cook for about 2 minutes or more, stirring frequently. 4) Add mushrooms and cook for another 3 minutes or until onion is clear and... - 43.3489

Ground Chicken With Milk And Green Peas

When you don’t have much time to cook a meal you need an easy recipe and needless to say it has to be delicious. In this video, chef Marie makes ground chicken with milk and green peas which she makes at least once in a fortnight. It’s a very simple... - 112.314

Ground Beef Oriental With Noodles

Brown the onions and celery in butter, then remove from pan and brown the rice and ground beef. Combine the soups, water, soy sauce and pepper in buttered 2-quart casserole. Add the onion mixture, beef mixture and bean sprouts and stir lightly to blend. Bake,... - 34.8508

Turkey And Rice Squares

In saucepan dissolve chicken bouillon granules in boiling water. Cook rice in bouillon mixture about 1 hour or till tender. In bowl combine eggs, half of the mushroom soup (save remaining soup for mushroom sauce), and milk. Stir in cooked rice, celery,... - 42.2982

Ground Beef Casserole

Brown ground beef, celery and onions in 1 tablespoon fat. Add soups, 1 1/2 cups hot water, rice and soy sauce; simmer for 30 minutes. Pour into greased 1 1 /2-quart casserole. Bake, covered, at 350 degrees for 20 minutes. Uncover; sprinkle chow mein noodies... - 34.1613

Ground Beef Casserole

Brown ground beef, celery and onions in 1 table- spoon fat. Add soups, 1 1/2 cups hot water, rice and soy sauce; simmer for 30 minutes. Pour into greased 1 1 /2-quart casserole. Bake, covered, at 350 degrees for 20 minutes. Uncover; sprinkle chow mein noo-... - 34.8522

Ground Beef Hot Dish

Brown meat, celery and onions; mix with soups, consomme, water chestnuts, mushrooms, soy sauce, garlic salt, salt, pepper and rice. Mix well; put in baking dish and sprinkle almonds on top. Bake at 325 to 350 degrees for 2 hours. - 33.5728

Vegetable And Ground Beef Soup

In a 4-quart casserole, combine the beef, onions, and garlic. Microwave on high for 2 minutes. Stir and microwave on high for 2 to 3 minutes, or until the meat is no longer pink. Drain off any fat. Add the celery, carrots, rice, and 1 cup of the stock. Cover... - 43.9517

Sukiyaki Style Ground Beef

Slice the onion thin and saute in the salad oil in a large frying pan until soft. Add the ground beef and saute for 2 to 3 minutes, stirring with a fork to separate. Cut the celery, mushrooms and beans into thin slices and add with the bamboo shoots, sugar,... - 34.4607

Ground Pork With Peas

Ground Pork With Peas is a yummy pork preparation that is just too difficult to resist! I often serve this at home and have discovered that everyone loves its addictive flavor. Try the Ground Pork With Peas for yourself! - 46.7188

Oriental Style Ground Pork

Combine carrots, sugar and vinegar in medium bowl; set aside. Slice green onions diagonally into 1-inch pieces. Wipe mushrooms clean with damp paper towels; slice. Combine cornstarch and chili powder in small bowl. Stir broth and soy sauce into cornstarch... - 42.642

Milanese Chicken & Rice Skillet

In large skillet, saute chicken in oil until no longer pink in center. Add green onions, bell peppers, garlic and oregano; stir to coat. Add tomatoes, chicken broth and black pepper; bring to a boil. Stir in rice. Cover; reduce heat and cook 20 minutes or... - 38.6956

How To Make Chicken Kathi Kabobs / Chicken Kabobs

Learn how to make flavorful Chicken Kathi Kabobs. You can serve them as an appetizer, or with rice. They also work great inside a wrap, as a kathi roll or simply roll them up in a roti/paratha and enjoy with mint or tamarind chutney. - 112.037

Baked Chicken Meatballs (how To Make Chicken Koftas)

Learn how to prepare chicken koftas (Indian style chicken meatballs) - 114.334

Cold Chicken Rice Ring

Combine chicken, rice, celery, parsley, eggs, chicken broth, salt and pepper. Pack into a round mold without a center tube. Place mold in hot water one third the way up the sides of the mold, and bake for 45 minutes in a 350 degree oven. Let stand 10 minutes... - 42.5768

Thai Basil Chicken

Thai Basil Chicken is what I always order at a Thai restaurant! Enjoy it with some Thai Iced Tea - 144.618

Chicken And Rice Skillet

1 Sprinkle the chicken with 1/4 teaspoon each of the salt and black pepper. In a 12-inch nonstickskillet, heatthe oil over moderate heat. Add the chicken breasts and, if desired, the sausage and saute, stirring frequently, for 5 minutes or until lightly... - 44.7313

How To Make Chicken Keema Matar Curry

Learn how to make Chicken Keema Matar Curry (Ground chicken with Green Peas cooked with Indian spices) Keema means minced meat and you can also use ground lamb, beef or turkey instead of chicken in this recipe. - 109.697

Rice And Chicken Amandine

Add onion and garlic to hot butter in a large heavy skillet; cook until onion is soft. Blend in flour and heat until bubbly. Remove from heat. Add chicken broth gradually, stirring constantly. Bring to boiling; cook 1 to 2 minutes. Stir in cream; heat... - 44.0749

Hot And Sour Soup - Indian Chinese

This soup will warm your soul. From Kravings Blog a delicious Indian Chinese version made my the Chinese immigrants from India, this is packed with flavor from the ginger and garlic, spring onions, chicken, chilli sauce, ground pepper, mushrooms, stock,... - 116.14

Classic Dirty Rice

In a small saucepan bring water and uncooked rice to boiling. Reduce heat. Cover and simmer about 20 minutes or till rice is done. Set rice aside. Cut chicken livers and gizzards into pieces. Use the coarse blade of a food grinder to grind livers and... - 43.1209

Spanish-style Chicken & Rice

Combine butter, garlic, savory, paprika, cinnamon, and tarragon. Turn chicken in butter mixture to coat thoroughly; then drain briefly. Arrange chicken, skin-side-up, on a lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals. Cook,... - 33.0596

Peanuts Chicken Keema Matar

Keema matar is a classical dish which has been served from the Mughal period. A combination of soft peas with ground meat and spices, works really well. I have added peanuts for extra crunchiness. You can avoid it if you like. - 32.4421

Wegmans Spicy Chicken Meatballs & Sauce

Save this one for the weekend, and have fun! Wegmans Executive Chef Russell Ferguson uses chipotle peppers in adobo sauce to help turn up the heat in this homemade sauce. It simmers to perfection while you get the meatballs rolling. This recipe is always a... - 136.246

Chicken & Rice Gumbo

In large saucepan, over medium-high heat, heat chicken broth, chicken, corn, tomatoes, okra, rice and pepper to a boil. Reduce heat; simmer, uncovered, 20 minutes or until rice is cooked. - 26.5136

Brown Rice With Chicken

1. Heat 3 tablespoons oil in a saucepan and add the rice. Cook rice, stirring, until all the grains are coated with oil. 2. Add the broth, cover, and simmer gently until the rice is almost tender, about 40 minutes. 3. Meanwhile, heat the remaining oil and... - 31.8353

Warm And Inviting Chicken Fried Rice

Why would you want to order a take-away when you can make your own restaurant style stir-fried supper in just 40 minutes? Betty whomps up an Asian-influenced dish that you'll want to show off. Impressive looking and amazing tasty, this dish is worth a try.... - 101.681

Pineapple Chicken And Rice Bake

Place chicken pieces, onion, and red pepper into a large plastic bag set in a deep bowl. In a small mixing bowl stir together undrained pineapple, orange juice concentrate, soy sauce, and cloves. Pour pineapple mixture over chicken mixture in bag. Seal... - 40.9473

Chicken Flavored Green Rice

1. In 3-quart saucepan over medium heat, in hot butter or margarine, cook green onion until tender, stirring occasionally. Stir in spinach; cook, stirring constantly, just until spinach wilts. Spoon spinach mixture into bowl; set aside. 2. In same saucepan... - 31.2936

Asian Wraps

These delicious Asian wraps are going to give you a pleasant change of taste. Preparing them is so easy, but before that you should get a bunch of rice paper wrappers. Watch the video to learn the detail process. - 137.911

Tender Chicken On Rice

Rinse the ham with cold running water. In a small saucepan, bring 1 cup of the water to a boil over high heat. Add the ham and return to a boil. Reduce the heat to medium-low, cover and simmer 20 minutes. Drain the ham and set aside until cool enough to... - 46.398

Chicken & Rice Gumbo

In large saucepan, over medium-high heat, heat chicken broth, chicken, corn, tomatoes with juice, okra, rice and pepper until mixture comes to a boil. Reduce heat; simmer, uncovered, 20 minutes or until chicken and rice are cooked. - 26.9644

Spanish Chicken And Rice

In 10-inch skillet heat oil; add onion, green pepper, and garlic and saute over low heat until vegetables are tender, about 5 minutes. Add tomato sauce, water, broth mix, and seasonings and bring to a boil. Reduce heat and let simmer for 5 minutes; stir in... - 32.5799

Baked Chicken Stuffed With Rice And Beef

Arabic cuisine has its own way of combining ingredients, like this baked chicken stuffed with rice and beef is a unique combination but it tastes divine and only a meat lover can depict it's true flavors. Watch the video to see how this exotic dish is put... - 110.124

Paella With Shrimp And Chicken – Part 1: Cooking Chicken And Rice

You will not be able to resist this yummy Paella with Shrimp and Chicken. This recipe is divided into two videos. This is the first part which talks about how to precook chicken, shrimp and rice separately to get the most perfectly cooked dish. Watch this... - 98.5493

Chicken And Yellow Rice

Measure 4 cups broth from stewed chicken; set aside. In 5-qt casserole combine onion, green pepper, garlic and olive oil; cover. Microwave at High 4 to 6 minutes, or until tender. Mix in broth and remaining ingredients except chicken; cover. Microwave at High... - 45.5167

Classic Curried Chicken And Rice

Melt the butter in a 12-inch skillet over moderate heat. Add the chicken and saute until no longer pink on the outside 5 minutes. With a slotted spoon, transfer the chicken to a plate and sprinkle with the salt and pepper. Add the onion and garlic to the... - 41.8418

Butter Rice Pilaf With Chicken Broth

1. Combine rice and butter in a 2-quart glass casserole. Microwave uncovered, at Power Level 10 for 3 to 4 minutes, or until rice has begun to brown, stirring, every minute. Add onion and celery. Microwave, uncovered, at Power Level 10 for 2 to 3 minutes... - 33.2609

Honey Glazed Chicken With Honey Nut Rice Dressing

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a skillet and melt butter in it. Add honey, cinnamon, black pepper, salt and lemon juice to prepare the honey-butter glaze. Bring the mixture to a boil. 3) Place the Rock Cornish Hens on the rack in a... - 47.2527

Chicken Salad With Wild Rice

Rinse rice under running water. Bring 1 1/2 cups salted water to rapid boil in medium saucepan over high heat. Stir in rice and return water to rapid boil. Stir rice with fork and reduce heat so water simmers gently. Cover and cook until grains puff open and... - 43.3012

Wehani Rice-stuffed Chicken Breasts

Wehani Rice-Stuffed Chicken Breasts is a beautiful and tasty dish. Wehani Rice-Stuffed Chicken Breasts with chicken that is stuffed with rice, tomato, cheese, basil mixture is really a treat to the palate. Do make it! - 37.4335

Avgolemono Chicken Soup With Rice

Avgolemono is a classic sauce of chicken broth, egg yolks and lemon juice; the addition of a bit more chicken broth, rice and shredded chicken turns it into a satisfying soup. Picture Credit: Yunhee Kim Recipe By: Grace Parisi For more recipes, please... - 24.0875

Chicken And Ham Supreme

Chicken and ham supreme is a meaty rice recipe prepared with added artichokes. Herbed with basil and swiss cheese to taste, the chicken and ham supreme is made in the microwave with pre-cooked chicken and ham cubes. Flavored with added mushroom soup poured... - 46.6585

Chicken Rice Scrapple

In saucepan combine broth, celery, parsley, and onion; bring to boiling. Stir in rice cereal. Cook and stir over low heat for 30 seconds. Remove from heat; cover and let stand for 15 minutes. Stir in chicken. Press into a greased 8 1/2 x 4 1/2 x 2 5/8-inch... - 41.2111

Skillet Red Rice

1. Heat lard in 10-inch (25-cm) skillet over medium heat until hot. Add rice; cook, stirring constantly, until rice turns opaque white, about 2 minutes. 2. Quickly add onion; saute over medium heat 1 minute. Stir in garlic, salt, cumin and chili powder. Add... - 34.2335

Orange Chicken And Rice

Sprinkle chicken with salt and pepper. Place pieces, skin side up and not touching, in foil-lined shallow baking pan. Bake in moderate oven (375°) for 40 minutes. In saucepan, combine orange juice concentrate, butter, and ginger; heat. Spoon over chicken and... - 35.6202

Chicken Pecan Avocado And Wild Pecan Rice Salad

Chicken Pecan Avocado And Wild Pecan Rice Salad! Were you looking for something tasty and unique for your party then Chicken Pecan Avocado And Wild Pecan Rice Salad recipe is for you. I served this last a week for my friends and they all fell in love with it. - 47.4982

Balsamic Chicken And Rice Skillet

1. Sprinkle thyme, salt, and pepper over 1 side of chicken. 2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken, seasoned side down; cook 4 minutes or until browned. Turn chicken; cook 3 minutes. 3. Transfer chicken to a plate; set... - 33.6627

Brown Rice Chicken Bake

Brown Rice Chicken Bake is like the easiest baked dish I have ever tried cooking. Plenty of mayo and almonds , Brown Rice Chicken Bake always remain one of my favorite dishes. If you want a super easy dish, then look no further.  - 32.9853

Brown Rice Chicken Pilaf

Chicken Pilaf is very easy and yummy. It took me a bit of time to develop this Chicken Pilaf recipe but the result was great. Make it today! - 42.1779

Roast Chicken With Wild Rice And Chestnut Stuffing

1. Prepare rice mix according to package directions. Preheat oven to 400°F. In a large frying pan, melt 2 tablespoons of butter over medium heat. Add onions and cook 2 minutes. Add mushrooms and cook, stirring often, 3 minutes. Add cooked rice and... - 31.8648

Roast Chicken With Brown Rice Stuffing

Marinate whole roasting chicken in 1/2 cup sherry for 3 to 4 hours. Turn often. Bring chicken stock to boil in saucepan, add rice and butter; cover and simmer for 20 minutes. (The rice will not be done.) Presoak pot, top and bottom, in water for 15... - 43.2902

Chicken Flavored Rice

1. Mix all ingredients except margarine and cheese in 2-quart casserole. Cover tightly and microwave on high 10 to 12 minutes, stirring after 5 minutes, until rice is tender and liquid is absorbed. 2. Stir in margarine. Cover and let stand 5 minutes. Sprinkle... - 27.8593

Chicken Livers With Rice

MAKING 1. In a Dutch oven saute chicken livers in oil 5 minutes until browned. 2. Remove livers, and drain on paper towels and reserve skillet drippings. 3. Cut livers into quarters and set aside. 4. In the reserved drippings saute carrots, onion, parsley and... - 44.4239

Sweet & Pungent Chicken & Rice

Place chicken in a shallow casserole. In a small bowl, mix soy sauce, vegetable oil, sherry, ginger and garlic. Pour over chicken. Cover and refrigerate at least 4 hours or overnight. Lightly butter a shallow baking pan. About an hour before serving preheat... - 44.5335

Cuban Rice And Chicken

This traditional West-African dish is a breeze to make and tastes oh-so-good. Juan Montalvo shows you how to whip up this African one-skillet favorite at home with a few simple ingredients. Besides, this dish is a great option for busy weeknights when you... - 99.9244

Chicken Rice Salad

1. The evening before, place the chicken thighs in a steamer set over boiling water for 6-8 minutes until cooked through. Alternatively, simmer them in shallow water in a frying pan for 10 minutes. Remove from the steamer or pan and set aside to cool. 2.... - 37.1122

Basmati Rice With Chicken And Vegetables

1. Rinse the rice until the water runs clear, and drain it. 2. Place the rice in a saucepan with the cinnamon, cardamoms, peppercorns and 1 tablespoon of the fresh coriander. Add 3 cups of water, salt to taste and the olive oil. Bring to the boil over a high... - 40.3709

Wild Rice And Chicken

GETTING READY 1) Wash the Wild Rice well, at least a few times. Drain and set aside. 2) Preheat oven to 350 degrees. MAKING 3) In a casserole dish, add chicken breasts, broth, garlic, soy sauce, poultry seasoning and pepper. 4) Next, add in the drained rice,... - 46.3904

Tomato Chicken Rice

1 Put the chicken, water, stock cubes, salt and pepper into the pressure cooker. Allow it to reach maximum pressure, then keep for 2 minutes. Open the cooker, separate the water from the chicken and keep aside. You may or may not discard the peppercorns.... - 34.3067

Chicken Livers With Rice

Saute chicken livers in oil in a Dutch oven 5 minutes or until browned. Remove livers, and drain on paper towels; reserve skillet drippings. Cut livers into quarters; set aside. Saute carrots, onion, parsley, and garlic in reserved drippings until onion is... - 33.1605

Chicken Fried Rice

Heat the oil in a heavy frying pan until it is very hot. Add the garlic and pork or chicken and fry for 5 minutes, stirring occasionally. Add the cooked rice, soy sauce and pepper to taste. Fry, stirring constantly, until the rice is heated through and the... - 39.0765

Chicken Pulao

Chicken Pulao it is yummy. It is my personal favourite. The garam masala and mixture of chillies, garlic and giner gives the Chicken Pulao a perfect taste. Must catch it. - 49.8389

Island Chicken And Rice

1. Season chicken with salt, pepper, and cayenne. In a large Dutch oven, heat olive oil over medium-high heat. Add chicken in 2 or 3 batches, turning, until browned, about 7 minutes per batch. Remove chicken from pan as it browns. 2. Add onion and garlic to... - 31.7722

Peanut Chicken With Rice

1. Measure 2 cups (470 ml) water and bring it to a boil over high heat; stir in rice. Reduce heat, cover, and simmer until liquid has been absorbed and rice is tender to bite (about 20 minutes). Stir peas into rice; remove from heat and keep warm. Fluff... - 37.8063

Curried Chicken Over Aromatic Rice

1. Combine the rice and the water in a saucepan and bring to a simmer over low heat. Season to taste with salt, cover, and cook until just tender, 15 to 17 minutes. Keep the rice warm, covered, off the heat until the chicken is done. 2. While the rice cooks,... - 35.6613

Roast Chicken Stuffed With Spiced Rice

Mix all the ingredients for the marinade. Wipe chicken well with a cloth or paper towel so it is as dry as possible. Brush three-fourths of the marinade all over the chicken, inside and out. Let the chicken sit, unrefrigerated, for about 2 hours. Save rest of... - 43.8834

Rice Stuffed Chicken

Mix 1/3 cup margarine, the salt, ginger, lemon peel and garlic powder; toss with rice, apple, nuts, prunes, apricots and celery. Fill wish- bone area of chicken with stuffing first. Fasten neck skin to back with skewer. Fold wings across back with tips... - 42.3602

Quick Chicken And Brown Rice Soup

1. In a large saucepan, cook onion and garlic in oil over medium heat until softened, about 5 minutes. Add savory, broth, stewed tomatoes, brown rice, and chicken. Bring to a boil, reduce heat, and simmer, partially covered, 10 minutes. 2. Add mixed... - 29.762

Chicken And Shrimp In Lemon Rice

1. Season chicken with pepper. In a large frying pan, heat olive oil over medium-high heat. Add chicken and cook, stirring, until golden, about 3 minutes. With a slotted spoon, remove chicken to a plate. 2. Add bell pepper and garlic to drippings in pan.... - 31.0591

Wild Rice And Mushroom Chicken Soup

1. In a large soup pot, combine broth, wine, chicken, onion, celery, garlic, peppercorns, cloves, bay leaf, thyme, and 2 cups water. Bring to a boil over high heat. Skim off any foam as it rises. Reduce heat to medium, cover pot, and simmer until chicken is... - 33.3554

Spanish Rice With Chicken Stock

MAKING 1) Sauté the onion in the oil and butter or margarine until translucent. 2) Add rice to this and heat gently, tossing, for 2 to 3 minutes. 3) Mix the stock, saffron and green and red peppers to this. 4) Cover and simmer for about 20 minutes so that... - 43.9796

Curried Chicken And Rice Soup

In a large saucepan, combine the stock or broth, carrots, celery, curry powder and pepper. Cover and bring to a boil over medium-high heat. Stir in the rice. Return to a boil, then reduce the heat. Cover and simmer for 15 minutes, stirring occasionally. Stir... - 43.7251

Rice Balls W/ Chicken, Peas & Tomato Sauce

Rice balls are fabulous as a side dish or an entrée. This dish can be modified in various ways; for a healthier version opt for ground turkey or chicken rather than beef, or if you are a vegetarian omit the meat altogether. We hope you enjoy our first... - 44.9764

Curried Turkey Over Rice

Melt butter in a 4 to 5-quart pan over medium heat. Add onion and garlic and cook, stirring occasionally, until onion is soft. Add curry powder and cook, stirring, for 2 minutes. Add flour and cook, stirring, until bubbly. Remove pan from heat and gradually... - 43.5895

Chicken Flavored Rice

Mix all ingredients except margarine and cheese in 2-quart casserole. Cover tightly and microwave on high (100%) 5 minutes; stir. Cover and microwave until rice is tender and water is absorbed, 5 to 7 minutes longer. Stir in margarine. Cover and let stand 5... - 31.3156

Tex Mex Chicken & Rice Chili

In 3-quart saucepan, combine rice-vermicelli mix, Special Seasonings, water, chicken, beans, tomatoes, green pepper, chili powder and cumin. Bring to a boil over high heat. Reduce heat to low; simmer, uncovered, about 20 minutes or until rice is tender,... - 33.0285

Chicken Livers With Wild Rice And Almonds

GETTING READY 1) Wash rice and drain well. MAKING 2) In a saucepan, heat 1 tablespoon butter. 3) Mix in washed rice, add salt, and cook for 3 to 4 minutes. 4) Add in 2 cups boiling water and boil. 5) Place lid and lower heat. 6) Allow to cook for 30 to 35... - 42.5287

Chicken With Tomatillos And Rice

In a 4-quart or larger electric slow cooker, combine onion, garlic, chiles, and cumin. Drain tomatillos, reserving liquid. Cut tomatillos into halves; add tomatillo halves to onion mixture. Rinse chicken and pat dry; then arrange, overlapping pieces slightly,... - 45.6099

Rice Filled Chicken

1. Using absorbent kitchen paper, pat chicken dry inside and out. Cook bacon, spring onions and curry powder in a frying pan over a medium heat for 4-5 minutes or until bacon is crisp. Remove pan from heat and stir in rice and bread crumbs. 2. Fill cavity of... - 30.7126

Chicken With Chickpeas And Rice

In a large saucepan, brown the chicken in 1/4 cup of the ghee. Add 8 cups of water, half the chopped onions, the garlic, cinnamon stick and 2 teaspoons salt. Bring to a boil, cover and continue to cook until chicken is tender enough for the meat to fall off... - 43.2606

Grilled Curry Chicken With Coconut Rice

Season chicken generously with salt and pepper. Combine curry powder, chili powder and oil in small bowl until mixture forms a paste. Rub paste onto chicken. Arrange medium Kingsford briquets on each side of a rectangular metal or foil drip pan. Pour in hot... - 42.3889

Southwest Style Chicken Rice Soup

Combine tomatoes and their juice and onion in blender container or food processor. Blend until smooth. Pour into large saucepan or Dutch oven. Add chicken, broth, rice, corn, picante sauce, cumin, salt and chili powder; bring to a boil. Reduce heat; simmer 10... - 35.6275

Chicken And Tofu Salad With Tarragon Wild Rice

GETTING PREPARED 1. Put the wild rice in a bowl, get it covered with hot tap water 2. Soak for 30 minutes, after that drain the water. MAKING 3. Take a 5-quart saucepan and add the stock, tarragon, garlic, and salt in it together. 4. Bring the ingredients... - 45.0401

Maria's Chicken And Sausage In Saffron Rice

In a large, heavy casserole, heat the butter and oil over medium high heat until hot but not smoking. Add the chicken, skin side down, and cook for 3 to 4 minutes until the skin is lightly browned. Turn and cook for another 3 minutes on the second side. Add... - 47.0418

Chicken And Rice Biryani

Bring to boil over high heat, reduce heat, cover and cook the chicken about 20 to 30 minutes, or until the meat is tender. Measure 7 cups of the broth. Set aside. Skin, bone and cut the chicken into one-half-inch cubes. Cover, keep warm, set aside. Discard... - 45.3983

Sesame Chicken With Spiced Rice

GETTING READY 1) Skin chicken with a sharp knife and carve each breast away from the bone in one piece. Take off the legs. MAKING 2) Using skin, wings and carcasses, prepare a chicken stock. 3) In cheesecloth strain stock. 4) Rapidly boil to lessen it to 1... - 44.0805

Grilled Chicken Rolls With Tibetan Rice

1. Wash and dry chicken; cut out any small rib bones and breastbones so breasts will lie flat, butterfly style. Shake in mixture of flour, salt, pepper and nutmeg in paper bag to coat well. 2.Beat egg with water in pie plate; place ground cashew nuts in... - 32.1645

Spicy Chicken And Rice Soup

Combine chicken, carrot, onion, celery, bay leaf, and water in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until chicken is tender. Remove chicken from broth; skim fat from broth, reserving broth. Bone chicken, and cut... - 41.3217

Curried Chicken Soup With Wild Rice

MAKING 1) In a stockpot or a 6-quart Dutch oven, combine together the water, onion, chicken, marjoram, sage and garlic powder. Cover and bring mixture to a boil. 2) Reduce the heat and cook over low flame for about 2 to 2 ½ hours for stewing chicken or about... - 45.291

Paella With Shrimp And Chicken – Part 2: Cooking Shrimps

This is the second part of the video which talks about cooking shrimps. This dish is made by cooking all the three main ingredients separately. By doing so, every ingredient is cooked just right ensuring that the end result makes every bite worth relishing! - 98.5856

Grilled Ginger Chicken With Pineapple And Coconut Rice

Drain juice from pineapple into glass measuring cup. Reserve 2 tablespoons juice. Combine remaining juice with enough water to equal 2 cups. Cook and stir rice and coconut in medium saucepan over medium heat 3 to 4 minutes or until lightly browned. Add juice... - 36.3125

Quick Chicken Mole Over Rice

1. Combine the rice and the water in a saucepan and bring to a simmer over low heat. Season to taste with salt and pepper. Cover and cook until just tender, 15 to 17 minutes. Keep the cooked rice warm, covered, until the chicken is done. 2. Meanwhile, mince... - 39.2785

Warm Rice And Chicken Salad

1. Combine the water, rice, and A teaspoon salt in a medium-size saucepan. Bring to a boil over medium heat, cover, and simmer over low heat until the rice is tender, 16 to 18 minutes. 2. While the rice is cooking, grate the zest of 1 lemon; then juice it and... - 37.6366

Cheesy Chicken And Rice Bake

Mix rice, soup, water, onion powder and black pepper in 2 quart shallow baking dish. Top with chicken. Sprinkle chicken with additional black pepper. Cover and bake at 375 degrees for 45 minutes or until chicken is no longer pink and the rice is done. Uncover... - 32.6345

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