Ground Beef Zucchini Tomato Recipes

Cut zucchini into 1/2-inch slices. Saute beef and onion in 1 tablespoon fat in large skillet;add zucchini, tomatoes, tomato sauce, tomato paste, green pepper, Cheddar cheese, olives, salt, garlic salt and oregano. Simmer for 10 minutes; place in 8 x 12-inch... - 36.5827

Cut zucchini into 1/2-inch slices. Saute beef and onion in 1 tablespoon fat in large skillet; add zucchini/ tomatoes, tomato sauce, tomato paste, green pepper, Cheddar cheese, olives, salt, garlic salt and oregano. Simmer for 10 minutes; place in 8 x 12-inch... - 36.8597

Season ground beef with salt and pepper; shape into tiny meatballs, using about 1 tablespoon meat for each. Brown quickly over high heat in the oil in a large frying pan. Set meatballs aside. Discard all but 2 tablespoons of the pan drippings. To the frying... - 42.4439

In an electric blender or food processor, whirl the yogurt, lemon juice, garlic, ginger, paprika, cayenne pepper, cardamom, cumin, and coriander for 10 to 15 seconds. Place the steak cubes in a bowl, pour in the yogurt mixture, and toss well. Cover and... - 39.1035

To prepare tomato sauce, heat olive oil in frying pan over medium heat. Saute garlic and onion for 4 minutes, stirring occasionally. Mix in ground beef and cook until meat is just browned, about 10 minutes. Add tomatoes and juice, tomato paste, bay leaves,... - 41.4812

Wash zucchini, and cut in half lengthwise. Scoop out pulp, leaving a 1/4-inch shell. Chop pulp, and set aside. Place ground beef, onion, and green pepper in a small casserole. Cover and microwave at HIGH for 1 to 2 minutes, stirring once, until beef is... - 37.3932

Slice zucchini in half lengthwise. Scoop out pulp; chop. Saute meat in oil until it loses pink color. Add garlic, onion, and green pepper; cook 5 minutes. Remove from heat. Add squash pulp, parsley, oregano, salt, pepper, crumbs, and 1/4 cup tomato sauce; mix... - 40.9377

This Stuffed Zucchini tastes incredible ! Try this squash stuffed with delicious tomato and seasonings topped with cheese. Your suggestions for this Stuffed Zucchini are welcome. - 32.649

1. Cut zucchini in half lengthwise and scoop out most of the pulp to leave a 1/4-inch thick shell. Coarsely chop pulp and reserve; set shells aside. 2. Heat oil in a skillet over medium heat and saute onion until soft. Add garlic and reserved zucchini pulp... - 33.2252

Combine ground beef, zucchini, onion, egg, rice, and seasonings; mix thoroughly. Shape into small meatballs. Combine beef broth, tomato, and parsley in saucepan; heat to boil. Drop meatballs into hot broth, one at a time. Cover and simmer 30 to 40... - 34.4984

In small glass casserole, cook beef on ROAST (7) for 6 minutes or until no longer pink, stirring once during cooking. Drain. Stir tomato sauce, garlic powder, Italian seasoning and salt into beef. Mix beaten egg with ricotta cheese. In large glass casserole,... - 43.0316

Saute zucchini and mushrooms in oil until tender, drain well, and set aside. Cook ground beef and onion in a skillet until meat is browned, stirring to crumble. Drain off pan drippings; stir in tomato sauce, flour, and seasonings. Reduce heat, and simmer,... - 40.0029

Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Cook ground beef over medium heat until browned, stirring until it crumbles. Drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel. Coat skillet... - 39.4439

Zucchini-Beef Pie is a yummy meat dish that you will fall in love with after the first taste of to. The texture and flavor of this dish is mouthwatering. You just have to try this Zucchini-Beef Pie recipe to understand what I am talking about! - 46.0604

Gently saute zucchini, pepper, and onion in large skillet until onion is transparent. Remove and add meat to same skillet. Break up the meat, sprinkle with salt and garlic - brown, then drain off all fat. Return vegetables to skillet and add cheese,... - 41.0114

1 Halve the zucchini lengthwise. 2 In a large skillet, bring the broth, garlic, basil and pepper to a boil over medium-high heat. Add the zucchini halves, reduce the heat to low, cover and simmer until barely tender, about 5 minutes. 3 Remove the zucchini and... - 40.6241

Spread zucchini evenly in 13" x 9" x 2" pan. Set aside. In large skillet heat oil and brown beef, onion and celery. Stir in tomato sauce, mushrooms, wine and seasonings. Spoon over zucchini. Sprinkle with cheese. Bake at 350° for 20 to 25 minutes or until... - 32.7103

The stuffed zucchini Japanese style is a baked zucchini recipe. Made with a stuffing mix of ground meat, spiced with ginger and flavored with soy sauce, this simple yet flavorful recipe can be served with a rice or casserole meal. - 35.2675

Zucchini Lasagna is a delicious recipe which I always love to have. I bet, once you have this Zucchini Lasagna, you will always crave for some more. - 40.8565

Split zucchini lengthwise; scoop out all of center pulp and seeds; chop and put aside. Saute beef, ha m, and onion in olive oil; add rest of ingredients except butter and cheese. Mix in pulp; pile into scooped out centers; lop with butter and parmesan... - 34.515

Cook zucchini in boiling salted water in saucepan until tender-crisp, about 5 minutes; drain. Cook beef and garlic in skillet until beef is browned, about 5 minutes. Stir in tomato sauce, salt, oregano, and basil. Stir together cottage cheese, egg, and... - 40.9074

Saute the beef in a heavy Dutch oven and add the chopped onion. When the meat has lost its pink colour and the onion is soft, add the next 8 ingredients. Mix well and reduce the heat. Simmer 1/2-1 hour. Preheat the oven to 375°F (190°C). Slice the... - 43.6603

Brown ground beef in large skillet. Drain. Reduce heat to medium-low. Stir in corn, zucchini, tomatoes, onions, basil and thyme; cover. Cook 10 minutes or until zucchini is tender. Season with salt and pepper to taste - 32.2299

Place zucchini in the microwave oven and heat on full power 7 minutes, or until soft. Cut each zucchini in half and scoop out pulp and seeds and save. In a medium-sized bowl combine pulp and seeds, ground beef, the 2 tablespoons of onion, parsley flakes and... - 41.7582

In 2 tablespoons oil saute 3 chopped onions, green pepper and 2 minced garlic cloves. Add zucchini and eggplant and cook until soft. Add drained tomatoes, Worcestershire, hot pepper sauce, salt, pepper and nutmeg. Cook these ingredients down until they can't... - 37.9139

Preheat oven to 350°F In medium saucepan, brown ground beef until no longer pink; drain. Stir in Spaghetti Sauce Spices & Seasonings, tomato paste, water, butter, basil and thyme. Bring to a boil, then simmer uncovered 10 minutes. In small bowl, combine... - 43.1311

1. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Cook the beef, uncovered, stirring frequently, for 5 minutes, or until browned. Add the onion and chili, and cook uncovered, for 5 more minutes, or until the onion is... - 31.6127

Place zucchini in 1 1/2-quart microproof baking dish. Add water. Cook, covered, on HI (max. power) 6 to 7 minutes. Drain and set aside. Crumble beef into 2-quart glass mixing bowl. Cook on HI (max. power) 4 minutes, stirring halfway through cooking time. Pour... - 42.0371