Mix 1/3 cup of the soup, beef, onion, salt and pepper together, then spread evenly over toast, covering edges completely. Broil 3 to 4 inches from heat for 8 to 10 minutes or to desired doneness. Top with the cheese, green pepper and remaining soup, then... - 25.5011

Crumble the bread slices into a large bowl (makes about 3 cups); add the milk and tomato juice, then let mixture stand about 15 minutes, stirring several times. Add eggs to the bread mixture and beat with a fork until well blended. Add the meat, onion, salt,... - 35.773

Stir sauerkraut with caraway seeds and set aside. Preheat stovetop grill. Place corned beef slices on grill surface in a single layer over medium heat. Heat only until meat is warm, turning as needed. Remove meat from grill. Brush one side of a slice of rye... - 33.7485

This Italian Meatloaf is yummy ! Try out this Italian Meatloaf for dinner and tell me if you like it ! - 30.4243

Turn sauerkraut into a wire strainer, rinse well with water, and drain thoroughly. Meanwhile, combine ground beef, instant soup, mustard, and Worcestershire; mix well and shape into 2 oval patties, each 1/2 inch thick. In a wide frying pan over medium-high... - 37.5809

Combine first 3 ingredients, stirring well. Spread mixture evenly over 1 side of each bread slice. Top half of bread with spinach, beef, and onion. Top with remaining bread slices. - 27.852

Heat oven to 350°. Mix all ingredients. Spread mixture in ungreased loaf pan, 9x5x3 inches. Bake uncovered 1 to 1 1/4 hours. Drain off fat. - 33.219

Combine meat loaf mixture, bread crumbs, onion, salt Worcestershire sauce, egg, and buttermilk in a large bowl; mix lightly until well blended. Shape into 36 balls. Place the 2 packages green beans in a large bowl; cover with boiling water: reserve beans for... - 37.3254

Shape the ground beef into an oval patty about 1/2 to 3/4 inch thick. Put in the center of a serving plate. Score surface in a diamond pattern by pressing with edge of a knife, then top with 3 or 4 diagonally placed bands of the caviar. Surround the beef... - 22.6236

Combine all the ingredients except the rolls and mix well. Spread to edges of rolls, then place on cookie sheet. Broil 5 to 6 inches from heat for 8 to 10 minutes. May be spread on party rye bread for appetizers. - 26.702

Combine all of the ingredients and blend well. Shape into an oval in the center of serving platter and score the top. Garnish with tomato wedges, chopped onion, capers and watercress. Serve with rye bread slices or crisp crackers. - 22.7201

Brown beef, onion, garlic, and green pepper in large skillet. Add next 7 ingredients and cook slowly until thick. Correct seasoning, if needed. Spread cooked sauce on party rye bread; sprinkle with Parmesan cheese. Bake at 350° just until heated through. - 31.0506

Open-Face Beefburgers is a mouth watering recipe. An easy to prepare burger recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 26.726

In small saucepan cook onion and green pepper in butter till tender. Combine catsup, cornstarch, and worcestershire; stir into vegetables. Add beer; heat and stir just till boiling. Com-bine ground beef and 1 teaspoon salt. Shape into six 1/2-inch-thick... - 34.9379

Spread bread slices with butter. Combine sour cream, onion soup mix, horseradish, and pepper. Spread on bread. Top 2 slices with roast beef, then lettuce; cover with remaining 2 slices bread. - 25.6871

Finely chop the capers and anchovies, then mix with the oil, Worcestershire sauce, garlic salt, pepper and salt. Mix to the consistency of a paste. Add paste to the meat and thoroughly mix together. Mold into a loaf and let set until it comes to room... - 25.5047

Combine first 3 ingredients and dash freshly ground pepper. Arrange 2 slices of the bread, bottom to bottom, to form large circle; spread with a third of the sour cream mixture. Toss together lettuce and endive; place two-thirds atop bread. Top with tomato... - 36.4148

A garnish of sour cream and chopped dill gives this hearty soup a Russian flavor. Serve with dark rye bread for a complete meal. - 42.429

I served this Parmesan Meat Loaf to my friend and her husband and they both raved over it. This Parmesan Meat Loaf was delicious and well worth the effort. Make it for the one who love today! - 37.9162

Assemble Food Grinder with Fine Disc. Trim all fat from steak; grind steak. Assemble Blender. Put remaining ingredients except bread into blender container. Cover and process at MIX until all ingredients are blended and chopped. Combine with meat. Cover and... - 38.0715

Sausage Party Slices is a delicious side dish that you would love to prepare on a dinner party. Try this Sausage Party Slices; I am sure your family and friends will give a lot of complimets! - 33.6893

Preheat oven to 400 degrees. Combine beef, crumbs, egg, salt, oregano, pepper and 1/2 cup carbonated beverage. Mix thoroughly. Form into small balls. Place in shallow baking pan. Bake for 15 minutes or until browned and thoroughly cooked. Combine soup,... - 41.6

Cut beef into small cubes and put in a saucepan with water, salt and bay leaf. Bring to the boil, reduce heat, cover and simmer until tender, about I1/2 hours. Meanwhile, peel and shred or finely slice beetroot, carrots and turnip, and chop onion. Melt butter... - 29.4333

Mix first 7 ingredients and shape into 1" balls. Fry in oil. Remove cooked meat balls from skillet; in same skillet, on low heat, stir in chilies, cheese, taco seasoning and % cup water. Simmer till cheese is melted, stirring constantly. Return meatballs to... - 34.736

Grind meat twice and mix with yolk. Blend mustard to a paste with water; add seasonings. Mix with meat; taste and adjust seasonings as desired. Shape meat into mound on chilled plate. Cover with a layer of sour cream and top with caviar. Place chopped onion... - 33.423

This Meatballs Con Queso is simply irresistible and mouth-watering recipe. Try this easy to prepare meatball dish; I am sure you will love to share it with your loved ones. - 42.1982

Heat butter and garlic in blazer pan over high heat. Season steak with salt and pepper and quickly saute pieces as needed on all sides. - 21.4457

Soak bread in wine 5 minutes, then squeeze out as much liquid as possible. Break up the bread, and mix with beef, onion, parsley, cheese, egg, salt and pepper. Form into a loaf and place into a 1 1/2 quart glass loaf dish. Microwave, covered, with wax paper,... - 30.1091

1. Mix ground beef lightly with wheat-flakes cereal, cheese, walnuts, seasoned salt and water; shape into 6 patties about 1/2 inch thick. 2.Broil, 3 inches from heat, 4 minutes on each side for medium, or until meat is done as you like it. Put together,... - 19.7213

Sauerbraten is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 36.1302

Day before: 1. Start heating oven to 350°F. 2. In large bowl combine chuck, rolled oats, egg, salt, pepper, 1/2 cup chili sauce, cheese, Worcestershire, onion, and pickle juice. Pack into 2 empty 1-pound 4-ounce cans (each about 2 1/2 cup capacity). 3.... - 37.4752

1. Cut bread horizontally into four even layers. 2. For sprouts layer, place tomato paste (puree), yogurt and coriander in a bowl and mix to combine. Place alfalfa sprouts, bean sprouts and snow pea sprouts or watercress on bottom layer of bread. Top with... - 35.482

Combine mayonnaise, sour cream, onion and parsley; mix well. Shape meat into six oval patties. Broil on both sides to desired doneness. Season with salt and pepper. Top patties with sauce and cheese; broil until cheese is melted. Spread toast with margarine;... - 33.7089

This Cabbage Rolls is simply irresistible and mouth-watering rools recipe. Try this easy to prepare recipe; I am sure you will love to share it with your loved ones. - 37.9929

Take out the hassle off your weeknight dinner with this fast and simple "square deal" hamburger. Easy and effortless, Betty's version of this juicy, filling hamburger is quite a cinch to make and clean up. Don't believe? Then all you have to do is get... - 105.136

Combine onions, bouillon granules, and pepper. Add meat; mix well. Shape meat mixture into eight 1/4 -inch-thick patties, about 3 3/4 inches in diameter. Place liverwurst slices on four of the patties. Spread 1/2 teaspoon of the 2 teaspoons mustard on each of... - 39.8924

Mix beef and pork together with hands; add torn pieces of bread, milk, egg, minced onion, salt, pepper, dry mustard, celery salt, garlic salt and Worcestershire sauce. Mix thoroughly. Shape into a loaf. Place in shallow baking dish. Bake, covered, at 350... - 32.1847

In large bowl and using 2 forks, lightly toss all ingredients, except the crackers, until they are well combined. Mound on a serving platter. Refrigerate, covered, until ready to serve—2 to 3 hours. Surround with the crackers or rye bread. Makes 20... - 34.9738

Break up the bread and soak in cold water. Squeeze out some of the water if bread seems too wet, and combine it with meat. Blend thoroughly; then add onion, parsley, salt, pepper, egg, and cheese. Shape into loaf on a greased baking pan. Spread with... - 22.184

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1. Pour milk over bread crumbs; let stand until milk is absorbed, then beat with a fork. 2. Mix lightly with ground beef and pork, onion, egg, 4 tablespoons of the parsley, 1 1/2 teaspoons of the salt, and pepper until well-blended; shape into 36 balls. 3.... - 30.1624

Preheat oven to 425° F. Spray a 9 X 5-inch ovenproof loaf pan with vegetable oil spray; set aside. To make the loaf, heat oil in a large, nonstick skillet at medium setting. Add onion and saute, stirring frequently, about 4 minutes. Add garlic and continue... - 42.4654