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Ground Beef Teriyaki Recipes
Enjoy our collection of ground beef teriyaki recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for ground beef teriyaki recipes.
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Teriyaki Meatballs
Combine the ground beef, bread crumbs, egg, Teriyaki Sauce, and milk.
Form into balls about 1 inch in diameter; then dip into the remaining sauce, drain briefly, and place slightly apart on agreased, rimmed baking pan.
(Cover and chill if made ahead.) Bake,... - 26.8141
Teriyaki Beef Patties
Shape the ground beef into 4 thick round patties.
Heat salad oil in a large frying pan over medium- high heat; saute meat on each side until browned.
Lift out meat, add mushrooms and saute until golden.
Drain any fat from pan, return meat, and add the... - 35.0723
Teriyaki Meatballs
Prepare teriyaki sauce.
In a bowl, combine beef, bread crumbs, onions, egg, and 3 tablespoons of the teriyaki sauce.
Shape into balls about 1 inch in diameter.
Arrange them in a single layer on a rimmed baking sheet. (At this point you may cover and... - 34.2095
Hamburgers With Teriyaki Sauce
Blend ground beef with seasonings.
Shape into four patties making thumb indentation in center of each.
Arrange evenly on roasting rack.
Microwave (high) 4-6 minutes, rotating 1/4 turn halfway through cooking.
Add cheese (optl.).
Rest 5 minutes.
Heat buns 1-1... - 35.3067
Teriyaki Flank Steak
Teriyaki Flank Steak is a very easy to prepare delicious side dish recipe. Enjoy this amazingly mouth watering Teriyaki Flank Steak dish; I am sure you would love to share your experience with me. - 39.5959
Teriyaki
Combine broth, soy, green onions, garlic, brown sugar and ginger.
Cut steak into long strips about 2.5 cm (1 inch) wide.
Marinate steak for 2 hours in soup mixture.
Thread on 4 skewers.
Broil about 5 cm (2 inches) from heat until desired doneness (5-10... - 30.6123
Teriyaki Steak Bits
Combine soy sauce, spices, sugar, and wine to make marinade.
Marinate meat at least 1 hour.
Drain meat; reserve liquid.
Melt 2 tablespoons margarine in medium skillet.
Brown meat cubes quickly on all sides.
Place meat in chafing dish; pour sauce over.
Stir... - 31.7927
Teriyaki Steak Bits
This an amazing Teriyaki Steak Bits recipe. This delicious steak is perfect for one of you family weekend luncheons. Try the Teriyaki Steak Bits for a filling and delicious lunch dish. - 35.9214
Authentic Teriyaki Steak
Combine marinade ingredients in shallow dish large enough to hold steaks.
Stir until well blended.
Add steaks; coat well.
Marinate 12 hours; turn steaks frequently.
Drain steaks; arrange on broiler pan.
Place under preheated broiler; broil 4 minutes on each... - 40.3538
Teriyaki Beef And Bacon
MAKING
1) Take a 7-1/2" x 12" utility dish and place bacon on metal rack in it.
2) Cook the bacon in microwave for 2 minutes on High.
3) Figure beef into 4 patties.
4) In 2 slices of bacon, wrap each patty and keep them in a shallow dish after fastening them... - 41.4547
Beef Teriyaki
Place beef in glass or plastic bowl.
Mix soy sauce, sake, oil, ginger root, sugar, and garlic; pour over beef.
Cover and refrigerate, stirring occasionally, at least 1 hour.
Thread 6 beef cubes on each of 5 skewers; brush with marinade.
Set oven control to... - 31.8054
Beef Teriyaki
Cut the steaks into 5 mm (1/4 inch) thick slices.
Place between sheets of greaseproof paper and beat with a rolling pin or meat mallet until very thin.
Arrange in a large shallow dish or tray.
Mix together the remaining ingredients and pour over the... - 31.2847
Teriyaki Roast Beef
In a deep bowl or crock combine the soy sauce, cooking oil, molasses, ground ginger, dry mustard, and minced garlic.
Add meat to marinade mixture, turning to coat.
Cover and refrigerate overnight, spooning the marinade over meat occasionally.
Remove roast... - 35.7793
Beef Teriyaki
MAKING
1) Cut the beef into bite-sized pieces.
2) Combine together all the remaining ingredients and mix well.
3) Pour the mixture over the beef cubes and let them stand at room temperature for one hour, or in the fridge for several hours.
4) Onto a skewer,... - 37.2877
Beef Teriyaki
Trim fat from beef.
Partially freeze meat; thinly slice across the grain into strips about 3 inches long.
Place beef strips in a plastic bag set in a deep bowl.
For marinade, in a small mixing bowl stir together the water, soy sauce, molasses, dry mustard,... - 38.8645
Beef Teriyaki Kabobs
1. Cut steak into 3/4-inch cubes and put into a bowl.
2. Combine Italian dressing, soy sauce, wine, honey and ginger in a 1 1/2-pint glass bowl. Heat uncovered in microwave oven to boiling (about 2 1/2 minutes at HIGH).
3. Cool marinade. Pour over beef cubes,... - 34.4486
Beef Teriyaki
MAKING
1) In a frying pan, heat the oil until very hot, stir the steak fast in the hot oil to brown all over evenly.
2) Move the steak towards the side of the pan; saute the ginger, onion and garlic for 3 min.
3) Blend the soy sauce, stock, cornflour,... - 38.3687
Beef Teriyaki Kabobs
These Beef Teriyaki Kabobs taste inbcredible ! Try these fruity meat kabobs marinated in wine and honey for your next meal. Your suggestions for these Beef Teriyaki Kabobs are welcome ! - 36.8105
Pineapple Beef Teriyaki Kabobs
GETTING READY
1. Prepare the steak by cutting it into 1-inch pieces.
MAKING
2. In a bowl combine soy sauce, lemon juice, oil, garlic, brown sugar, salt and ginger and pour over meat and pineapple.
3. Let it marinate at least 1 hour, turning twice.
4. Onto... - 41.7352
Japanese Beef Teriyaki
Cut steak into 1-inch squares.
Mix together soy sauce, sherry, sugar, ginger, onion, and garlic.
Add meat; marinate 3 hours.
Place steak, pineapple, and mushrooms on skewers, starting and finishing with meat.
Broil or grill about 4 to 5 minutes, until cooked... - 35.4488
Teriyaki Burgers
Mix teriyaki sauce into ground beef; form four patties.
Freeze patties in a 1-gallon freezer bag with a piece of waxed paper between each patty.
Freeze sandwich rolls. - 19.9548
Teriyaki Meatballs
Combine beef, flour, eggs, salt and pepper.
Mix lightly, shape into small balls.
Place in greased baking pan and bake at 400° for 14-17 minutes.
Mix cornstarch, sugar, shoyu, beef broth, sake, ginger and garlic and cook until thick.
Add meatballs and... - 39.9275
Teriyaki Meatballs
If you want to eat your bowl of boiled rice with an irresistible side course, try matching it up with the Teriyaki Meatballs ! Feel free to suggest about these Teriyaki Meatballs ! - 40.0611
Teriyaki Beef With Noodles
Weeknight rush? Here's beef, veggies and noodles you can have on the table in only 20 minutes! - 32.2311
Teriyaki Beef Kabobs
Trim fat from steak.
Cut steak into 1 1/2 inch pieces.
In small bowl combine marinade ingredients.
Place beef in plastic bag.
Add 1/2 of marinade, turning to coat.
Close bag securely and refrigerate 20 minutes.
Reserve remaining marinade.
Remove beef from... - 39.032
Teriyaki Beef Kabobs
GETTING READY
1. Drain the juice of the pineapple, reserving 1/2 cup.
2. Refrigerate pineapple chunks until required.
3. In a bowl, combine the pineapple liquid with soy sauce, sherry, honey, ginger and garlic. Stir to blend well.
4. Place the meat,... - 44.9802
Teriyaki Meatballs
Combine soy sauce, water, sugar, onion, garlic salt, monosodium glutamate, and ginger; let stand 10 minutes.
Combine ground round and bread crumbs; stir in soy sauce mixture.
Shape into 3/4-inch balls.
Spear meatballs on bamboo skewers; cook in deep hot fat... - 33.6711
Teriyaki Meatballs
Mix ground beef thoroughly with chopped parsley, chives, and celery leaves.
Stir in egg and bread crumbs.
Season to taste with salt and pepper.
Shape into balls about 1 1/2 to 2 inches in diameter.
Heat butter or margarine in heavy skillet.
Add meatballs; fry... - 40.6649
Teriyaki Meatloaf
Mix all ingredients except the honey and 1 tablespoon of the soy sauce together thoroughly.
Shape into a loaf.
Put into a 9 x 5-inch loaf pan.
Bake at 350° about 1 hour, or until pork is cooked.
When loaf is half cooked, blend the 1 tablespoon soy sauce with... - 36.7344
Teriyaki
GETTING READY
1) Freeze the meat for 1 hour till very firm and slice into very thin strips
2) Into a bowl, mix in the green onion, soy sauce, garlic, brown sugar, ground ginger and canned broth
3) Pour this marinade over the steak and marinate for 2 hours
4)... - 40.2643
Teriyaki
Cut sirloin in 1 1/2 inch cubes.
Marinate about 10 minutes in sauce made by combining remaining ingredients.
Thread on skewers.
Broil about 7 minutes or till desired doneness.
Turn and brush frequently with sauce.
Heat remaining sauce; pass.
Teriyaki go with:... - 29.5605
Steak Teriyaki
GETTING READY
1) Preheat the broiler.
MAKING
2) In a mixing bowl, combine all the ingredients, except the meat and mix thoroughly.
3) In a flat Pyrex pan, place the meat, pour over the marinade and allow to marinate as long as possible.
4) Place the meat... - 37.6358
Teriyaki Sauce
Blend cornstarch with soy sauce in a 1-quart bowl to make a smooth paste.
Add beef broth, wine, ginger and garlic.
Mix well.
MICROWAVE on HIGH 4 to 5 MINUTES, or until clear, stirring after 3 minutes.
Serve with pork, poultry or as a rumaki dip. - 35.4377
Crunchy Teriyaki Burgers
Mix meat and water chestnuts.
Shape mixture into 6 patties, about 3/4 inch thick.
Place patties in ungreased baking dish, 10 x 6 x 1 3/4 inches.
Mix remaining ingredients; pour over patties.
Cover and refrigerate at least 3 hours, turning patties once.
Remove... - 33.2535
Teriyaki Steak
1. Combine all ingredients except steak and butter in shallow glass baking dish. Add steak, turning to coat with marinade. Cover and allow to marinate in refrigerator at least 6 hours or overnight.
2. Preheat microwave browning grill for 8 minutes on HIGH.
3.... - 31.0995
Teriyaki
MAKING
1. To prepare the meat slice it 3/8 inch thick and across grain if possible.
2. In a bowl combine remaining ingredients and marinate meat in this mixture 30 minutes.
3. Drain the meat and place it on rack in broiler pan and broil 2 to 3 inches from... - 32.1323
Teriyaki Flank Steak
Combine soy, garlic, ginger, brown sugar, lemon juice, oil, onion, and pepper.
Pour over steak, cover, and refrigerate for 6 hours or until next day.
Lift steak from marinade and drain briefly (reserve marinade).
Place on lightly greased grill 4 to 6 inches... - 28.6803
Teriyaki Steak
Cut steak into 1/8-inch thick slices.
Combine remaining ingredients in small bowl.
Place meat in slow-cooking pot.
Pour sauce over.
Cover and cook on low for 6 to 8 hours.
Serve with rice.
Makes 5 to 6 servings. - 33.9592
Teriyaki Sloppy Joes
Combine first 6 ingredients in a large nonstick skillet,- cook over medium heat, stirring occasionally, until meat is browned and vegetables are render.
Drain well and pat dry with paper towels.
Wipe pan drippings from skillet with a paper towel.
Return meat... - 41.9499
Teriyaki Fondue
Cut meat in thin strips 1/2 inch wide and 4 inches long.
Put 1 teaspoon brown sugar and 2 tablespoons soy sauce in a small bowl and set aside.
In a large bowl combine remaining brown sugar and soy sauce with sherry, garlic and ginger; add meat and marinate 1... - 38.7743
Sonia's Teriyaki Steak
GETTING READY
1. Freeze steak after discarding membranes and fat for 20 minutes to slice easily.
2. Prepare a mixture of ginger, sugar, soy sauce, 1 tbsp oil, garlic and sherry and keep aside.
3. Take out the frozen steak and using a knife slice the steak... - 42.0752
Teriyaki Steak Strips
In small bowl, combine steak sauce, soy sauce, brown sugar, garlic and ginger.
Place steak slices in nonmetal bowl; coat with 1/4 cup steak sauce mixture.
Cover; chill 1 hour, stirring occasionally.
Remove steak from marinade.
Alternately thread steak,... - 36.8468
Teriyaki Marinated Flank Steak
Trim fat from steak.
Place steak in a large shallow dish.
Combine pineapple juice and next 6 ingredients,- stir well.
Divide mixtrure in half.
Cover and chill half of mixture for use duringgrilling.
Pour remaining half over steak Cover and marinate in... - 39.0071
Teriyaki Sticks
1. Pierce the steak deeply all over with fork; place in shallow dish.
2. Mix the pineapple-juice concentrate, water, olive oil, meat sauce, garlic, ginger and anise seeds in a 1-cup measure; pour over steak; cover. Chill, turning steak once, 30 minutes;... - 32.7316
Island Teriyaki
GETTING READY
1. To prepare meat cut it in strips 1/4 inch thick and 1 inch wide.
MAKING
2. In a bowl or a container mix soy, next 4 ingredients and 1/4 teaspoon pepper.
3. Stir in meat to coat.
4. Let it stand 2 hours at room temperature.
5. Skewer meat... - 41.1371
Teriyaki Kabobs
1. Trim fat and bone from beef steak; cut beef into strips, 1 1/4 X 1/4 inch. Place in glass bowl. Mix remaining ingredients except onions; pour over beef.
2. Trim green tops from onions; cut onions into 1-inch pieces. Alternate 3 pieces meat and 2 pieces... - 25.6188
Mushrooms Teriyaki
GETTING READY
1) Preheat the broiler.
MAKING
2) Stem the mushrooms and marinate the caps in soy sauce for 1 hour, turning occasionally.
3) Finely chop the stems and combine with rest of the ingredients, mix thoroughly.
4) Drain the mushroom caps, spoon in... - 41.4501
Pineapple Teriyaki
Cut meat into 1-inch cubes.
Drain syrup from pineapple into a bowl.
Add next 4 ingredients and mix well.
Put beef in shallow pan and cover with soy mixture.
Let stand for about 1 hour, turning several times.
Drain meat and thread on skewers alternating with... - 36.0797
Flank Steak Teriyaki
Drain pineapple reserving syrup.
Combine syrup and next 6 ingredients; pour over meat and marinate 1 hour.
Broil 4 to 5 inches from heat for 7 minutes, brushing once with marinade.
Turn and broil 5 to 7 minutes longer, again brushing once with marinade.
Add... - 31.2111
Teriyaki Appetizer Meatballs
In mixing bowl combine eggs, milk, crumbs, onion, salt, and pepper.
Add beef; mix well.
Shape mixture into 48 meatballs; set aside.
In a 2-cup glass measure blend cornstarch, sugar, and ginger.
Stir in broth, soy, sherry, garlic, and 3/4 cup... - 42.4473
Flank Steak Teriyaki
Roll flank steak, tie and cut into 6 individual steaks.
In shallow bowl, stir together pineapple juice, soy sauce, ginger, sherry, sugar and Worcestershire sauce.
Marinate steaks about 1 hour in soy mixture at room temperature.
Dissolve bouillon cubes in... - 35.612
Teriyaki Roll Ups
In a shallow medium bowl, combine soy sauce, honey, ginger, garlic, onion and wine; set aside.
Cut meat into very thin diagonal slices.
Cut water chestnuts in half.
Wrap 1 slice meat around each water chestnut half.
Secure with a wooden pick.
Marinate in soy... - 39.2658
Teriyaki Round Steak With Rice
MAKING
1. In a large casserole or a skillet, heat the oil over medium high heat.
2. When hot but not smoking, add the beef strips and stir fry them until they are browned.
3. Add the onion and garlic and sauté with meat for another 5 minutes until limp.... - 45.1654
Flank Steak Teriyaki Barbecue
Combine oil, soy sauce, honey, vinegar, onion, garlic, and ginger.
Pour over steak and allow to marinate for 4 hours or more; turn occasionally.
Barbecue steak over hot coals heated to turn gray, turning once, until done to your preference (about 5 minutes... - 32.9543
Teriyaki Shish Kabobs
GETTING READY
1. Drain the juice of the pineapple, reserving 1/2 cup.
2. Refrigerate pineapple chunks until required.
3. In a bowl, combine the pineapple liquid with remaining ingredients for the marinade and blend well.
4. Place the meat, mushrooms, onions... - 43.7091
Teriyaki Canapes
GETTING READY
1) Scrape and discard all the fat and cut steak into cubes of measure 1/2-inch.
MAKING
2) Mix together all other ingredients and pour over the meat.
3) Allow to stand for at least 2 hours, or preferrably for 12 hours.
4) Drain and retain the... - 44.0555
Teriyaki Meat Loaf
Mix all ingredients except pineapple.
Spread beef mixture evenly in ungreased loaf pan, 9x5x3 inches.
Cook uncovered in 350° oven 1 hour; drain.
Spoon pineapple over meat loaf.
Cook until meat loaf is done, about 30 minutes longer.
Microwave Directions:... - 37.9818
Teriyaki Marinade For Meats
Mix all ingredients together until sugar is dissolved.
Pour into a shallow dish large enough to hold either meat or chicken.
Marinate for at least 1 hour (longer if possible), turning pieces at least two or three times.
Drain before broiling.
Use the marinade... - 28.5025
Prawn Teriyaki
Looking for a party food that is easy to make and filling? Whether it is a dressing up or a dressing down party, prawn teriyaki would be a great choice. With this prawn recipe, you can place the seafood on a skewer with pineapples, bell peppers, and onions to... - 48.9121
Marinated Steak Teriyaki
This Marinated Steak Teriyaki is absolutely delightful and great to pep up those Friday dinners. This tasty Marinated Steak Teriyaki dish is sure to catch you by surprise and get you hooked to its tantalizing flavors. Trust me! - 43.7481
Teriyaki Sauce
Teriyaki Sauce is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other sauce for your coming parties! - 24.6075
Teriyaki Sauce
Blend corn starch with soy sauce in a 1 -quart bowl to make a smooth paste.
Add beef broth, wine, ginger and garlic.
Mix well.
MICROWAVE on HIGH 4 to 5 MINUTES, or until clear, stirring after 3 minutes. - 27.3707
Teriyaki Burgers
In 2-quart (8 x 8) baking dish, combine soy sauce, sugar, onions, ginger and garlic; mix well.
Shape beef into 4 patties.
Add to soy sauce mixture, turning over to coat.
Cook uncovered, 6 minutes or until done, turning once during last half of cooking... - 31.5862
Teriyaki Marinade
Combine all ingredients, stirring well.
Place chicken, beef, or pork in a shallow dish; pour marinade over meat.
Cover and marinate several hours or overnight in the refrigerator, turning meat occasionally.
Baste meat with marinade during grilling. - 26.0964
Teriyaki Sauce
In small mixing bowl, blend all ingredients.
Pour over beef, poultry or shrimp.
Cover dish or close bag.
Refrigerate for at least 8 hours. - 29.6547
Crispy Teriyaki Spring Rolls
Looking for interesting appetizers and snacks? Your search ends with Crispy teriyaki spring rolls. This recipe is one of the popular dishes from Chinese cuisine and has cooked vegetables rolled in a pastry and deep-fried. It can be served with a sauce or dip. - 109.573
Teriyaki Marinade
MAKING
1. Blend the ingredients in a saucepan.
2. Heat it required.
SERVING
3. Use the Teriyaki Marinade to marinate and glaze beef, pork or chicken kabobs. You can also serve it as a dipping sauce for kabobs or appetizers. - 29.953
Teriyaki
Combine broth, soy, green onions, garlic, brown sugar, and ginger.
Cut steak into long strips about 1-inch wide.
Marinate steak for 2 hours in soup mixture.
Thread on 4 skewers.
Broil about 2 inches from heat until desired doneness (5 to 10 minutes), basting... - 27.536
Teriyaki Grilled Chicken
In a sauce pan, dissolve the sugar and ginger in the broth and soya sauce, bring to a boil.
Mix the cornstarch with the sherry and add to the sauce.
Reduce heat and simmer until sauce thickens.
Cool.
Brush the oil over the chicken breasts.
Grill over medium... - 39.5071
Teriyaki Marinade
Combine oil, soy sauce, dry sherry, ginger, and garlic.
Place chicken, beef, or pork in plastic bag set in deep bowl or a shallow baking dish.
Pour marinade mixture over meat.
Close bag or cover dish; refrigerate 4 to 6 hours or overnight.
Turn bag or spoon... - 30.518
Teriyaki
Teriyaki has a defining taste. The honey and soy sauce gives the Teriyaki a two dimensional taste. Must catch it. - 37.579
Teriyaki Sauce
MAKING
1. In a jar combine all ingredients and shake to mix well and to dissolve sugar.
2. For a marinade, let it stand in sealed jar overnight.
3. Pour over, beef cubes, steak, pork chops or disjointed chicken and let marinate 2 hours or longer.
4. Broil,... - 37.261
Teriyaki Salmon
Dissolve the sugar and ginger in the broth and soya sauce in a sauce pan.
Bring to a boil.
Blend the cornstarch in the wine.
Add to the broth and simmer until thickened.
Cool.
Place salmon in a shallow tray, cover with the sauce and marinade 1 hour,... - 38.4548
Red Cooked Short Ribs
Red cooked short ribs is a beef short ribs recipe. Prepared with teriyaki sauce for flavor along with spices like ginger, garlic and cloves, the beef short ribs have a thick pan gravy to it. Served with rice, it makes a filling meal. - 40.0854
Swanson Teriyaki Pork Kabobs
MIX cornstarch, broth, soy, brown sugar, garlic and ginger in saucepan. Cook and stir until mixture boils and thickens.
THREAD alternately pork, mushrooms and onion on 4 long skewers.
GRILL or broil kabobs 20 minutes or until done, turning and brushing often... - 36.8633
Cheesy Hamburger With Soy Sauce And Teriyaki Sauce
Mouthwatering burger !! A fine video to prepare juicy hamburgers. In this video, ground beef is combines with soy sauce, paprika and teriyaki sauce to make a great tasting classic burgers. This makes the yummiest burgers loaded with cheese. It cannot get any... - 140.422
Teriyaki Grilled Lamb
In a sauce pan dissolve the sugar and ginger in the broth and soya sauce, bring to a boil.
Mix the cornstarch with the sherry and add to the sauce.
Reduce heat and simmer until sauce thickens.
Cool.
Brush the oil over the chops.
Grill over medium coals for 5... - 38.2835
Cantonese Meatballs
Drain pineapple; reserve syrup.
Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside.
Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs.
Brown meatballs in large skillet;drain off excess... - 33.4275
Satay-style Beef And Pasta
The satay style beef and pasta is a steak preparation made with a tereyaki sauce combined with peanut butter, ginger and red pepper. The steak tossed with cooked vermicelli pasta and sauce is served along with cucmbers for an exotic beef steak recipe- satay... - 46.6661
How-to Make Chicken, Lamb And Beef Sliders
When you are craving for crispy, crunchy meat sliders, prepare these at your home with the help of this recipe. The recipe demonstrates the preparation of sliders using 3 different types of meat like chicken, beef and lamb; and in 3 different styles. You must... - 148.33
Barbecue Pocket Rolls
Spray a medium skillet with nonstick cooking spray.
Brown the ground beef with the onion and mushrooms, stirring until crumbly; drain.
Add desired amount of barbecue sauce to the beef mixture and cook over low heat for 5 to 7 minutes, stirring... - 31.7134
Tipsy Fajitas
GETTING READY
1) On the meat, sprinkle lemon rind, pepper, garlic, and salt evenly.
2) In a bowl or plastic bag, place the meat.
3) Stir in teriyaki sauce, oil, vinegar, beer, and hot pepper.
4) Turn the meat to coat.
5) Marinate for 1 hour or more before... - 42.6077
Oriental Steak Pinwheels
For marinade, in a small bowl combine brown sugar, teriyaki sauce, vinegar, five-spice powder, garlic, and ginger; set aside.
Use a meat mallet to pound beef to 1/4- to 1/2-inch thickness.
Brush about 2 tablespoons of the marinade over beef.
Roll up from long... - 39.9418
Crunchy Meatballs
Preheat oven to 375°F (190°C).
In a medium bowl, combine beef, pork, eggs, salt, breadcrumbs, soy sauce, garlic salt and water chestnuts.
Shape into 1-inch balls.
Arrange on a rack in broiler pan.
Bake 15 to 18 minutes in preheated oven or until meatballs... - 34.0608
Cracked Peppercorn Veal Chops
Coat a large no-stick skillet with no-stick spray and place over medium-high heat until hot.
Brush both sides of the chops with the teriyaki sauce.
In a small bowl, combine the lemon rind, peppercorns, oregano, and garlic powder.
Press the coating into both... - 31.7222
Pepper Steak Salad
Cut cooked beef into thin strips; they should measure about 3 cups.
Cut tomatoes into wedges and green pepper into strips.
In mixing bowl combine beef, tomatoes, green pepper, celery, onion, and mushrooms.
To make marinade, in screw-top jar combine teriyaki... - 41.3295
Pepper Steak Salad
Pepper Steak Salad is a tasty meat salad that is simply a joy to prepare and serve. This flavorful meat salad is perfect for dinner parties. Try this excellent Pepper Steak Salad recipe! - 37.445
Aloha Burgers
Aloha Burgers is a simple and delicious snack recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 44.8903
Tenyaki Orange Burgers
GETTING READY 1) Get ready with the required ingredients. MAKING 2) In a mixing bowl, combine ground beef, half of the dry sauce mix and the water... - 25.773
Appetizer Meatballs In Sauce
Combine the meat, crumbs, milk, eggs, and salt in a bowl.
Mix lightly to blend.
Shape the meat into balls about the size of large marbles.
Arrange on shallow baking pans.
Put into a 500° oven for 4 to 5 minutes, or until lightly browned.
Remove and add to... - 33.2087
Smoked Ham And Vegetable Stir Fry With Noodles
Make a healthy and delicious meal with this fantastic video that is a great to watch. The chef here prepares smoked ham and vegetable stir fry with noodles . The video shares some great tips and slicing techniques that would surely impress you. Try out and... - 147.768
Spicy Nachos
Place ground turkey in a bowl and cover with a piece of waxed paper.
Place in microwave and cook on high for five minutes.
Remove and stir.
Cook a couple of minutes more if needed.
Drain meat and set aside.
Prepare taco mix as directed substituting turkey for... - 30.153