Ground Beef Stuffing Casserole Recipes

In medium saucepan cook beef and onion till meat is browned and onion is tender. Remove from heat; drain off excess fat. Stir in raisins, parsley, Worcestershire sauce, sage, and pepper. Blend in beaten egg and chicken broth. Combine with corn bread; toss to... - 33.7035

Mix the beef, potatoes, onion, green pepper, Worcestershire sauce and soy sauce and pack 1/2 of the mixture into a 1 1/2-quart casserole. Pour 1/2 cup tomato sauce and 1/2 can cheese soup over beef mixture. Repeat layers. Bake in 350-degree oven for 1 hour... - 34.851

Crumble ground beef in 2-quart glass casserole. Stir in onion. Cover with glass lid or plastic wrap. Microwave on high for 6 minutes. Drain and stir in remaining ingredients except salted nuts; recover. Microwave on low for 6 to 8 minutes or until hot. Let... - 31.5542

Cut tops off peppers; remove seeds and membranes. Parboil 5 minutes; drain. Saute beef and onion in large skillet until lightly browned; add a little oil if meat is very lean. Add garlic powder, herbs, salt, pepper, tomatoes, 1/2 can tomato sauce, water, and... - 40.7123

Have butcher trim fat from flank steak and split cross wise to open into a butterfly shape. Pound meat until thin. Season with salt and pepper. Soak bread in milk and Worcestershire sauce and spread over meat. Combine vegetables with hard-cooked eggs and... - 41.4454

Remove tops and seeds from peppers; cook in boiling salted water about 5 minutes; drain. In skillet, brown beef and cook onion until tender (use shortening if necessary). Stir to separate meat; pour off fat. Stir in 1 cup soup, rice, and seasonings. Spoon... - 36.2797

Cook noodles according to package directions; drain. Saute onion in butter in large skillet; add ground beef. Brown slightly. Combine ground beef mixture, soup, milk, cooked noodles, salt, pepper and cheese; mix well. Turn half the ground beef mixture into... - 39.8459

1. Crumble ground beef in 2-quart glass casserole. Stir in onion. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 6 minutes. Drain and stir in remaining ingredients except salted nuts; recover. 3. Microwave on REHEAT for 10 to 12 minutes or - 30.1695

In skillet cook onions and beef till meat is browned and onions are tender. Drain off fat. To skillet add White Sauce Mix, and bouillon granules. Blend water slowly into meat mixture. Cook and stir till thickened and bubbly. Stir in 1 1/2 cups of the Herb... - 40.0584

Cook noodles according to package directions; drain. Saute onion in butter in large skillet; add ground beef. Brown slightly. Combine ground beef mixture, soup, milk, cooked noodles, salt, pepper and cheese; mix well. Turn half the ground beef mixture into... - 44.2918

First make the stuffing. Melt the butter in a small frying pan. Add the bacon and onion and fry, stirring, until softened. Combine the remaining ingredients in a bowl. Mix in the bacon and onion. Lay the meat slices on a board. Spread the stuffing on the meat... - 42.0117

Cook noodles according to package directions. Rinse and drain. Brown meat and onion in butter. Drain off any excess fat. Add marinara sauce, olives, salt, pepper, garlic salt, basil and oregano. Simmer 15 minutes. Blend cottage cheese with sour cream and... - 42.351

About 30 minutes before serving: Preheat broiler if manufacturer directs. In medium skillet, in butter, brown onions with chuck. Add seasoned salt, garlic, oregano, thyme, Worcestershire, tomatoes, undiluted soup, rice; simmer 5 minutes, stirring... - 38.4685

1. Prepare the cabbage for stuffing. Preheat oven to moderate (350° F.). 2. In a skillet heat the butter and oil, add the onion and garlic and cook until the onion is transparent. Remove to a platter. Add the meat to the skillet and cook until lightly... - 36.9003

GETTING READY 1. Slice stalk end of green peppers and scoop out the pith and seeds. 2. Blanch peppers in a pan of boiling water for 3 minutes. 3. Drain thoroughly. 4. Preheat the oven to 350°F MAKING 5. On a large skillet, sprinkle salt and heat it over a... - 44.4864

Cut tops from peppers; remove membranes and seeds. In large saucepan, cover peppers with boiling water. Cook, uncovered, 10 minutes; drain. Brown ground beef; drain thoroughly, using paper towel to absorb excess fat. Add onion, celery and green pepper to... - 40.877

Cut stem ends off peppers, and remove seeds and membranes. In micro-proof casserole, saute onions and garlic in butter on HIGH 1 minute. Add meat and cook on HIGH 2 1/2 minutes or until meat loses pink colour. Add 1/3 can of soup, rice and seasonings to... - 43.4011

Place peppers upright in deep casserole (they should fit snugly). Add water Cover and cook on High 3 minutes. Let stand without draining while preparing filling. Combine beef and onion in mixing bowl and cook on High 3 minutes. Stir to crumble beef. Add... - 37.6387

Cut off tops of peppers. Remove seeds and membrane. In large bowl, combine beef, rice, onion, celery, pimento, garlic, salt and pepper. Fill peppers with meat mixture. Arrange in 3 quart casserole with one pepper in center of dish. Combine soup and basil;... - 41.5081

Cover romaine leaves with boiling water. Let stand until pliable, 3 to 4 min; drain. Mix ground beef, rice, onion, 1 tbsp [2 tbsp] tomato sauce, the horseradish and salt. Place 1/2 [1/4] of the beef mixture at stem end of each leaf; roll leaf around beef... - 45.551