Brown the beef in margarine in a heavy kettle. Add the remaining ingredients and simmer for 2 hours, stirring occasionally. - 28.5755

1. Cut beef into 1-inch pieces. Combine beef, flour, and 1/4 teaspoon salt in a large zip-top plastic bag, shake bag to coat beef with flour mixture. 2. Coat a large nonstick skillet with cooking spray, place over medium-high heat until hot. Add beef, cook... - 31.036

In a 4-quart casserole, combine the beef, onions, and garlic. Microwave on high for 2 minutes. Stir and microwave on high for 2 to 3 minutes, or until the meat is no longer pink. Drain off any fat. Add the celery, carrots, rice, and 1 cup of the stock. Cover... - 43.1757

1. Spray 5-quart saucepan with nonstick cooking spray; add beef and onion. Saute 5 to 7 minutes, until lightly browned. 2. Add 3 quarts water and tomato sauce; cover and bring to a boil. Stir in carrots, celery, and mushrooms. Reduce heat to medium-low; cover... - 32.5195

This easy and healthy vegetable beef soup with barley recipe is my mother's favorite.She is very sincere about healthy cooking . When we come home during holidays, she generally prepare this soup. It is very healthy and my whole family enjoys it. You must try... - 41.9509

Melt 1 tablespoon of the butter in a large pot or Dutch oven. Season beef with salt, place in the pot, and saute over medium-high heat until lightly browned all over. Add about 2 cups of the beef stock, reduce heat to medium-low, cover, and simmer for about 1... - 36.9154

In 8 quart Dutch oven, heat 1 tablespoon vegetable oil over medium high heat until hot. Add celery and onion and cook until tender and golden, about 10 minutes, stirring occasionally; transfer vegetables to bowl. Pat beef dry with paper towels. In same Dutch... - 44.5909

Preheat broiler. Lightly spray a broiler pan with vegetable oil. On prepared pan, broil meat 5 minutes on each side, or until thoroughly browned. In a large stockpot, combine meat, water, onion, bay leaf, 1 tea spoon salt and pepper. Bring to a boil. Reduce... - 41.7153

A garnish of sour cream and chopped dill gives this hearty soup a Russian flavor. Serve with dark rye bread for a complete meal. - 42.429

Wipe mushrooms with a damp cloth. Set aside 2 mushrooms; chop remaining mushrooms. Melt butter or margarine in a 4-quart pot. Add chopped mushrooms and garlic. Cook, stirring, over medium-high heat, until mushrooms darken. Sprinkle marjoram over cooked... - 39.9412

Combine beef, water, salt, potatoes, and onions in slow cooker. Cover and cook on low about 8 hours. Add spinach and tomatoes the last 10 minutes of cooking. Remove meat from soup, cut it into 1 inch cubes, and return it to soup. Season with nutmeg and... - 29.1309

Soak the barley in the water overnight. Drain, rinse and place in a saucepan with the stock. Cover and simmer for 1 hour or until the barley is tender. Strain, reserving 4 tablespoons of the cooked barlev. Use the rest of the barlev for another dish. Melt the... - 44.4639

Trim fat from leg of lamb, and cut lamb into 1 inch cubes. Coat a Dutch oven with cooking spray, and place over medium-high heat until hot. Add lamb cubes, and cook 5 minutes or until browned. Add cabbage and remaining ingredients; bting to a boil. Cover,... - 33.4911

Sort and wash beans, place in a large Dutch oven. Cover with water 2 inches above beans, let soak overnight. Drain. Add 2 quarts water, bring to a boil. Add remaining ingredients, cover, reduce heat, and simmer 2 1/2 hours, stirring occasionally. - 34.0199

In large saucepan, combine water, barley and bouillon. Bring to a boil over medium-high heat. Reduce heat to low and simmer, 50 to 60 minutes, stirring often, until barley is tender and nearly all of the liquid is absorbed. Stir in asparagus, milk, cheese,... - 34.9624

Bring medium size saucepan of water to a boil. Add the barley, adjust the heat down, and simmer, covered, until tender, about 25 minutes. Drain and reserve. Melt 5 tablespoons of butter and oil in a large, heavy saucepan just until the butter foams. Add the... - 46.9818

1. Remove and discard casings from sausages. Crumble meat into a 4- to 5-quart pan. Add onion, carrots, mushrooms, and tomato. 2. Stir often over high heat until meat begins to brown and vegetables are limp, 10 to 12 minutes. 3. Add broth and barley; scrape... - 34.9792

Saute onions and garlic in margarine until onions are translucent. Add broth, water, tomato paste, pepper, and bay leaf. Heat to boiling. Stir in barley, reduce heat and simmer, covered, 1 hour. Stir in vegetables and simmer, covered, about 30 minutes longer... - 39.843

Bring 1 quart of water to a boil in a large kettle. Break ground beef into bitesize pieces, and add. Stir in chicken and beef bouillon. Reduce heat, and simmer 10 minutes. Refrigerate until grease hardens on water. Skim off fat, and return to heat. Add the... - 36.5905

Melt butter in a pot and add the barley and lentils, stir well and add the spices, mix very well and then add the pumpkin puree and enough water to make puree smooth. Now add the can of turkey, including the liquid. Separate the turkey meat and bring to boil.... - 29.505

Saute onion in butter in a large Dutch oven. Add next 8 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until potato is tender, stirring occasionally. Combine potato mixture and spinach in container of an electric blender;... - 37.3796

1. Crumble ground beef into 2-quart casserole; add onion. Cover loosely and microwave on high 5 to 6 minutes, breaking up beef and stirring after 3 minutes, until beef is no longer pink; drain. 2. Stir in soup, mushrooms, salt and pepper. Cover tightly and... - 24.9796

Bring beef broth to the boiling point; add spinach and reduce heat. Simmer, covered, 5 to 10 minutes or until vegetable is tender. Taste and correct seasonings. - 26.1509

In a bowl combine beef, bread crumbs, Parmesan cheese, eggs and water. Shape into 1-inch balls; set aside. In a large saucepot combine chicken broth, onion and carrots. Bring to a boil. Reduce heat and simmer, covered, for 10 minutes. Stir in spinach and... - 40.7334

Cook the bacon in a skillet until crisp, then remove and crumble. Combine the beef, spinach, crumbs, garlic salt and pepper and shape into 4 oval patties. Saute the onion in the drippings in the skillet, then remove with a slotted spoon and set aside. Brown... - 30.9974

In mixing bowl combine ground pork, crushed fennel seed, garlic powder, chili powder, the 1/4 teaspoon salt, and pepper; mix well. Cover and refrigerate meat mixture several hours or overnight to allow flavors to blend. In Dutch oven cook bacon till crisp;... - 42.519

Heat salt in a wide frying pan over medium heat; add beef and cook until crumbly. Discard all but 2 tablespoons drippings. Add onion, spinach, oregano, pepper, and Parmesan cheese; cover and cook until spinach is hot through. Meanwhile, combine tomato soup... - 39.7304

This is the time to taste an incredibly delicious Caribbean stew. Beef pepperpot stew with Spillars dumpling is a fantastic dish which anybody would want after a long hectic day. Prepared by using beef, butternut squash, sweet potatoes and a variety of... - 142.398

1. Combine onion, garlic, and butter in a 1 1/2-quart glass bowl. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 6 to 7 1/2 minutes, or until onion is soft, stirring once. Stir in spinach, thyme, salt, and pepper. Cover. Microwave at Cook Cycle 2... - 33.2287

Heat lard in a large soup kettle. Add shin bones, soup beef, and marrow bone and brown to a rich golden color. Add water and bring to a boil. Add salt, ground pepper, and pepper pods. Simmer covered 45 minutes, skimming soup twice. Add remaining ingredients... - 41.1941

Combine beef, flour, eggs, and 1/2 cup of the broth. In an 8-quart kettle bring remaining broth, consomme, oregano, onions, and chile to boil; reduce heat to low. Quickly shape meat mixture into balls about 1 1/2 inches in diameter; as shaped, drop into... - 41.1441

In large heavy saucepot or Dutch oven heat oil over medium-high heat; add beef and brown on all sides. Remove and set aside. In same pot over medium heat, cook onions 3 minutes or until tender. Return meat to pot; add tomatoes, barley, water, soy sauce, thyme... - 44.1219

When chill hits the air, nothing could be more comforting than a simple soup prepared with vegetables and ground beef. This crockpot dinner recipe is a weeknight favorite and can be made with a few simple, easy-to-find ingredients. - 87.6605

Reserve one green onion top for garnish; chop remaining green onions. Combine chopped green onions, ground beef, celery, parsley, salt and pepper in small bowl; mix lightly. Place approximately 1 1/2 tablespoonfuls ground beef mixture in center of each wonton... - 43.5107

1. First prepare the meatballs. Mix the beef with the onion, garlic, cornflour and seasoning in a food processor and then bind with sufficient egg white to make a firm mixture. With wetted hands, roll into tiny, bitesize balls and set aside. 2. Drain the... - 36.8607

In small bowl, mix meat, crumbs, egg, onion and 1 teaspoon bouillon. Shape into 40 small meatballs. In large kettle or Dutch oven, bring water and remaining 4 teaspoons bouillon to a boil. Add meatballs and pasta; cook 10 minutes. Add spinach; reduce heat to... - 33.8925

Combine first 3 ingredients and dash freshly ground pepper. Arrange 2 slices of the bread, bottom to bottom, to form large circle; spread with a third of the sour cream mixture. Toss together lettuce and endive; place two-thirds atop bread. Top with tomato... - 36.4148

This Italian wedding soup celebrates the wedding of its vegetables and meats. It definitely looks like you have arrived in the middle of a great combination of ingredients with their own subtle flavors and different textures. This soup is worth trying for a... - 111.942

Have you tried the very popular Italian meatball soup at home but are still unsure about your skills. Don’t be disheartened, watch this video for the Italian meatball soup. The chef shows a simple and healthy way to make it. And shows how the leftover... - 150.077

With your hands, squeeze as much moisture as possible from spinach. In a large bowl, combine spinach, beef, bread crumbs, egg, salt, and pepper. Shape into 1-inch balls. Heat oil in a Dutch oven over medium heat. When oil is hot, add a portion of meatballs... - 40.9684

Saute pork in a large Dutch oven until crisp; drain. Add remaining ingredients except macaroni and cheese. Bring to a boil; cover, reduce heat, and simmer 1 hour, stirring occasionally. Add macaroni; simmer 10 minutes. Sprinkle each serving with cheese - 34.2552

Shape meat into thick flat patty, place in large casserole or Dutch oven. Cook in Radarange, covered, 5 minutes. Let stand, covered, while vegetables cook. Cook onions, carrots, potatoes, and celery in 4 quart covered casserole 5 minutes; stir, cook 5 minutes... - 44.5365

Saute onion and ground meat until onion is transparent. Add tomato soup, basil, parsley, oregano, garlic salt, pepper and mushrooms. Squeeze liquid from thawed spinach; combine with cottage cheese. Arrange layers of spinach mixture, meat mixture and... - 36.2755

Mix all and simmer until heated through. Can add rice, barley or macaroni to taste. - 25.5132

1. Shape beef into tiny meatballs. Brown meatballs and onion in a large saucepan, or place in a shallow pan and brown in a 400°F oven. Drain off excess fat. 2. Add remaining ingredients. Bring to boiling, simmer 1 1/2 hours, or until vegetables are tender. - 31.1084

In a large bowl, mix beef, flour, eggs, and 1/2 cup of the chicken broth. Set aside. In an 8-quart pan, combine remaining 5 1/2 cups chicken broth, beef broth, oregano, onions, and chile. Bring to a boil over high heat; then reduce heat to low. Quickly shape... - 40.648

Combine meat, onion, salt and pepper in a bowl. Knead until blended. Form mixture into 1-inch balls; set aside. Place yogurt in large kettle. Whisk in flour, then broth until well blended. Bring to a boil over low heat, stirring constantly in one... - 38.9525

In large soup kettle, heat oil and butter. Saute green pepper, onion, garlic, leek and carrots until soft. Add potatoes, tomatoes, liquid, salt and pepper. Bring to boil. Reduce heat to simmer and cook, covered, for 1 hour. Add remaining ingredients except... - 40.027

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Preheat oven to 450° F. In a large saucepot heat olive oil until hot. Add onion. Saute for 2 minutes. Place contents of 1 can of the chick peas in the container of an electric blender. Cover and whirl until smooth. Add to sauteed onion along with remaining... - 45.1818

Dried beans are popular everywhere in the Mediterranean. They also have a flavor a tad different than the fresh bean, which means they are ideal in earthy and deeply flavorful soups such as this one from Granada in Andalusia in southern Spain called potaje... - 37.3932

Cook spinach; drain well. Mix all remaining ingredients except sauce; form into balls about 2 inches in diameter. Roll in flour; brown in shortening. Cook in favorite spaghetti sauce over low heat or bake at 350 degrees about 30 to 40 minutes. Serve over rice... - 31.7828

With your hands, press out as much water as possible from spinach. Mix together spinach, beef, bread crumbs, egg, salt, and pepper. Shape into 1-inch balls. Heat oil in a Dutch oven over medium heat. When oil is hot, add a portion of meat balls and brown on... - 42.5617

Winter Stew is a wonderful vegetable dish. It is actually one of the the only side dishs for apsta that my children find acceptable!! I prepare this yumy Winter Stew quiet frequently. Try it for yourself! - 44.5027

1. Brown meat over medium-high heat in Dutch oven. 2. Add soup mix, tomatoes, barley, water and chili powder. Bring to a boil. 3. Reduce heat to low. Cover with vac-control valve closed. Cook over low heat 40 minutes. 4. Scrub carrots, and peel if necessary.... - 42.4569

In a Dutch oven or soup kettle coated with nonstick cooking spray, brown pork over medium-high heat. Add ham, green pepper, onion, celery and garlic. Reduce heat to medium; cook for 8-10 minutes or until vegetables are just tender, stirring occasionally. Add... - 35.8819

1. Combine onion, garlic, and butter in a 1 1/2-quart glass bowl. Microwave, uncovered, at Time Cook (power level 10) for 5 to 6 minutes, or until onion is soft, stirring once. Stir in spinach, thyme, salt, and pepper. Cover. Microwave at Time Cook (power... - 30.8801

Would you like your chicken dish to look absolutely elegant. See this excellent video that shares a unique recipe that is a extremely delicious. This step wise video presents the recipe in an easy manner. Try out to enjoy this dish with salsa, either at the... - 135.619