Heat vegetable oil in a wok. When hot, add the ground beef, onion, garlic, salt, and pepper. Stir with a fork, breaking up beef into small pieces, and saute until beef is browned and onion soft. Pour off any fat that accumulates. Pour in bouillon and add... - 38.1577

1 Mix ground beef with green onions, garlic, sugar, and 2 tablespoons of the soy sauce until well blended in a bowl(Remaining 2 tablespoons soy sauce are for later stage.) 2 Spread half of the meat mixture evenly in a 12-cup baking dish; top with half each... - 37.6009

Rinse green beans under hot water to separate. Set aside. In a preheated large skillet or wok stir-fry ground beef and onion, leaving meat in large chunks, till meat is browned and onion is tender. Drain off fat. Stir soy sauce, water, garlic powder, and... - 38.8639

Brown the onions and celery in butter, then remove from pan and brown the rice and ground beef. Combine the soups, water, soy sauce and pepper in buttered 2-quart casserole. Add the onion mixture, beef mixture and bean sprouts and stir lightly to blend. Bake,... - 32.654

Oriental Pepper Burgers is a tasty and mouthwatering dish. You can serve this beef preparation for an informal party at home or even at a community luncheon. This Oriental Pepper Burgers recipe is simply fantastic and you will definitely love it! - 37.4346

In a large bowl, thoroughly combine with your hands the beef, pork, water chestnuts, eggs, rolled oats, chopped onion, ginger, salt, % cup of the beef broth, and sesame seed. Shape into smooth balls, using 2 tablespoons mixture for each. Place meatballs... - 42.7972

In 3 or 4-quart casserole, crumble ground beef; sprinkle with gravy mix. Cook, uncovered, 5 minutes, stirring once. Add remaining ingredients; Cook, covered, 28 to 30 minutes or until vegetables are desired doneness, stirring occasionally. - 28.6641

In a 3-quart saucepan cook ground beef and onion till meat is browned and onion is tender. Drain off excess fat. Stir undrained tomatoes, corn, carrot, green pepper, mushrooms, bouillon granules, oregano, 3 cups water, and dash pepper into the cooked meat... - 27.6805

In 3 or 4-quart casserole, crumble ground beef; sprinkle with gravy mix. Cook uncovered, 5 minutes, stirring once. Add remaining ingredients; cook, covered, 28 to 30 minutes or until vegetables are desired doneness, stirring occasionally - 31.8842

Pull off a hearty family dinner with this delicious and satisfying soup. Beefed up with season-fresh veggies and ground beef meat, this easy-to-fix soup makes for a gratifying one-dish meal. Easy and economical, this soup bursts with wonderful flavors. Trail... - 104.311

In a 4-quart casserole, combine the beef, onions, and garlic. Microwave on high for 2 minutes. Stir and microwave on high for 2 to 3 minutes, or until the meat is no longer pink. Drain off any fat. Add the celery, carrots, rice, and 1 cup of the stock. Cover... - 43.1757

Oriental Vegetable Meat Roll are ranked 3rd in my favorite food list. The chesnuts and soy sauce gives the Oriental Vegetable Meat Roll a exhilarating taste. - 43.5149

Partially freeze steak, slice diagonally across grain into 2 1/2- x 1/2-inch strips. Combine garlic, cornstarch, soy sauce, and next 4 ingredients; add beef, toss well, and refrigerate 15 minutes. Preheat an uncovered browning skillet in microwave oven at... - 38.9726

1. Season the meat with salt and pepper and shape into one-inch balls. In a skillet heat the oil, add the meat balls, a few at a time, and brown on all sides. Remove from the pan. Add the onion and garlic and cook until tender but not browned. 2. Cut the... - 31.8767

Oriental steak kebabs are beef kebabs prepared with cubed beef pieces along with vegetables and mushrooms. Marinated with a mix of italian dressing, soy sauce and ginger for flavor, the oriental steak kebabs are grilled to cook. - 36.7046

In skillet cook ground beef or ground pork till meat is browned; drain off fat. Combine cold water, soy sauce, cornstarch, ginger, and garlic powder; stir into meat. Cook and stir till thickened and bubbly. Stir in spinach leaves, bean sprouts, and bamboo... - 34.6157

Wash and drain green peppers. Remove stem ends from peppers and carefully remove seeds and ribs. Set aside. Saute onion and garlic in olive oil until tender. Stir in the ground beef and continue to saute only until it is no longer red. Add the soy grits,... - 39.0632

Saute in 2 tablespoons fat. Remove garlic and stir in and brown .Stir all together and cook until they boil. Place mixture in greased oven-proof dish. Top with pie crust or biscuits, or cover with slices of buttered bread. - 32.4552

Oriental Skillet exudes a traditional flavor and is packed with the richness of ground beef, frozen peas and seasonings. This Oriental Skillet goes well with any occasion and is pretty easy to make too. Why don’t you give the Oriental Skillet a try? - 34.4883

In small bowl soak mushrooms in enough warm water to cover for 30 minutes; squeeze to drain well. Chop mushrooms, discarding stems. Break off tips of fresh pea pods and remove strings. Halve pea pods lengthwise; set aside. Dissolve bouillon granules in... - 39.8379

Slice steak diagonally across grain into 2 -1 1/2 x 1/2 inch strips. In medium bowl, combine garlic, soy sauce, sherry, water, cornstarch, brown sugar, ginger and mustard. Add beef, mix well and refrigerate 30 minutes. Drain, reserving marinade. Place beef... - 39.9636

Partially freeze steak; slice diagonally across grain into 3- x 1/4-inch strips, and set aside. Combine next 4 ingredients; add steak, stirring until coated. Pour oil around top of preheated wok, coating sides; allow to heat at medium high (325°) for 1... - 36.2847

Enjoy a refreshing Oriental Beef And Vegetables that is truly delicious. A tempting non-vegetarian recipe made with beef and veggies is very simple to prepare and makes everyone want it again-n-again. - 44.4864

Slice steak diagonally across grain into 2 1/2 x 1/2 inch strips. In medium bowl, combine garlic, soy sauce, sherry, water, cornstarch, brown sugar, ginger and mustard. Add beef, mix well and refrigerate 30 minutes. Drain, reserving marinade. Place beef and... - 41.4822

Combine beef, egg, 1 tablespoon cornstarch, salt, onion, and pepper; shape into 1-inch balls. Brown in 2 tablespoons hot oil in medium skillet; drain. Drain pineapple; add additional water, if necessary, to make 1 cup. Combine 3 tablespoons cornstarch, so - 30.09

Chill steak in freezer until slightly firm, 10 to 15 minutes (this makes slicing easier). Remove to cutting board and slice diagonally across the grain into 1/4-inch-thick strips. In large bowl combine teriyaki sauce, sherry, hoisin sauce, ginger, and garlic;... - 35.6729

1. In a large bowl, combine the steak slices and soy sauce. Heat 1/4 cup of the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add the steak and cook stirring, for 5 minutes, or until no pink remains. 2. Return the steak and pan... - 30.5248

Brown ground beef, onion and green pepper. Drain. Add gravy and simmer for 20 to 30 minutes. - 21.9687

Heat shortening in medium skillet; saute onion and green pepper until lightly browned. Add beef and carrot. Saute 1 minute. Add soup. Add seasonings; simmer about 5 minutes to blend flavors. To make this a complete meal, add 1 cup cooked rice, or serve over... - 34.2774

Ground Beef With Sweet Corn! Isn't your mouth already watering. This delicious meat preparation boasts a wonderful flavor! Try this wonderful Ground Beef With Sweet Corn recipe! - 44.3614

Chop Suey Ground Beef Supper is an amazingly delicious version of side dish. An easy to prepare recipe, Chop Suey Ground Beef Supper is a dish that you will surely love to talk about with us. - 27.3463

Cooking different dishes for kids and elders can be daunting at times. So, Tina is making a kids recipe Tater Tot Casserole with Ground Beef for Nikko. It is very healthy and popular kids dish but even elders can enjoy it. Tina is talking about the cooking... - 82.508

Part 1 of the video is how this dish is made from scratch! A rumble of ingredients all in your kitchen and you have a flavorful dish cooked up. Wanna know how, then watch how JB does it, along with his humor! Part 2 is the actual cooking so be there to... - 41.8809

The part 2 of the video is cooking the beef and the chili to make a nice filling or side dish. It's a versatile dish, that can stuffed into hot dog buns, or simply had with macaroni or even some rice! - 48.2439

This oriental one pot meal is a flavorful and peppy recipe that I make the most by popular request by my family. Made with leen beef and asian veggies like bamboo shoots, green onions and chinese cabbage, the oriental one pot meal is easily prepared and... - 43.4239

Ground beef may either be ground round steak, ground chuck or beef trimmings ground with some of the less tender cuts such as flank, shank or neck. "Ground round" and "ground chuck" are always labeled as such and cost more than the other, which is known... - 26.5527

Cook beef in heavy skillet. Add green pepper, onion, and celery, and saute until beef is brown and vegetables are limp. Stir in tomato sauce, water, vinegar, garlic, mustard, thyme, brown sugar, and salt and pepper to taste. Simmer for 5 minutes. Spoon pork... - 36.0928

Brown beef in oil; mix in onion. Cook until tender, 10 minutes on medium heat. Add salt and pepper. Add cream of vegetable soup; cover. Cook for 5 minutes. Pour in 5 x 6 inch glass dish; spoon potatoes into 4 heaping mounds. Cover; bake in 300 degree oven for... - 32.1986

Advance preparation: Cook all ingredients till meat is browned and vegetables are tender. Drain off excess fat. Cool quickly. Divide into three 2-cup portions in moisture-vaporproof containers. Seal, label, and freeze up to 4 months. - 24.1678

Brown beef with salt, pepper, onion and celery. Cook, covered, for about 5 minutes. Drain water chestnuts; cut into thin slices. Add chop suey vegeta- bles, mushrooms, bean sprouts and water chestnuts; bring to a boil. Mix molasses, cornstarch and 2 cups... - 39.8414

Brown ground beef and onion in stew pan; add enough water to cover. Cook slowly with macaroni until tender. Add tomato juice and other vegetables; simmer. Season with salt and pepper. - 24.0128

In 1 1/2 or 2-quart casserole, crumble ground beef. Stir in mushrooms, ginger and soy sauce. Sprinkle with gravy mix. Cook covered, 5 minutes. Stir in onion, celery and chow mein vegetables. Cook covered, 5 more minutes or until vegetables are desired... - 32.1078

Crumble beef into a wide frying pan over medium-high heat; cook just until meat loses pink color (about 4 minutes); drain off fat. Add onion, garlic, and bell pepper; continue to cook, stirring, until vegetables are soft (about 10 minutes). Stir in chili... - 34.1979

Preheat oven to 350° F. In a medium bowl, soak bulgur in cold water 15 to 30 minutes, or until soft. Set aside. Heat a heavy, nonstick skillet, at least 10 inches in diameter, over medium-high heat. Add ground beef and saute, stirring occasionally, 4 to 5... - 44.2161

Here's a switch—in this pizza, ground beef forms the crust! It cradles a filling of herbed, cheese-sprinkled vegetables. In a large bowl, beat egg until blended. Mix in bread crumbs, onion, 1/4 teaspoon of the salt, pepper, and herb seasoning. Add ground... - 39.6895

Coat a large nonstick skillet with cooking spray; add ground round and next 3 ingredients. Cook over medium heat until meat is browned, stirring until it crumbles. Drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel. Combine... - 43.4397

Prepare Flaky Turnover Pastry. Wrap in plastic wrap and set aside. In 10 inch skillet, heat oil over medium heat. Add onion and cook 5 minutes or until tender, stirring frequently. Stir in garlic, cinnamon, and ground red pepper; cook 30 seconds. Increase... - 40.3734

In 1 1/2 or 2-quart casserole, crumble ground beef. Stir in mushrooms, ginger and soy sauce. Sprinkle with gravy mix. Cook, covered, 5 minutes. Stir in onion, celery and chow mein vegetables. Cook, covered, 5 more minutes or until vegetables are desired d - 26.3556

Saute first 4 ingredients in hot oil in a Dutch oven until tender. Add ground beef; cook until browned, stirring to crumble meat. Drain off pan drippings. Stir in remaining ingredients; simmer, uncovered, 20 minutes. Cool. Spoon mixture into 2 or 3-cup... - 33.7463

Cook beef in 4-quart Dutch oven over medium heat until brown. Drain pineapple; reserve juice. Place onion on beef. Mix pineapple juice, soy sauce, ginger and garlic; pour over beef. Heat to boiling; reduce heat. Cover and simmer until tender, about 2 1/2... - 40.1227

Brown beef with salt, pepper, onion and celery. Cook, covered, for about 5 minutes. Drain water chestnuts; cut into thin slices. Add chop suey vegetables, mushrooms, bean sprouts and water chestnuts; bring to a boil. Mix molasses, cornstarch and 2 cups water;... - 36.7937

Brown beef with onion and garlic in 2 tablespoons oil in a large skillet. Add spaghetti sauce mix, tomato sauce, water, red wine, basil and oregano. Cover; simmer, 15 minutes. Saute 1/2 of the eggplant slices in 1/4 cup oil until limp and golden. Add... - 41.2308

In large mixing bowl, combine beef, pork, water chestnuts, green pepper, onions, salt, soy sauce and pineapple juice; mix well. Shape into 1-inch meatballs. Arrange in 2-quart oblong glass baking dish. Cover with wax paper. Microwave at HIGH (10) 9 to 13... - 40.9354

Soak bread in water. Combine bread with the ground beef, kumquats, water chestnuts, green pepper, onion, salt, monosodium glutamate, and pepper; mix lightly but thoroughly. Divide mixture into 10 or 12 portions and shape into balls. Place 1/2 inch apart in a... - 39.0005

Brown the ground chuck, onion and celery in a skillet. Drain the water chestnuts and mushrooms and reserve liquid. Add the water chestnuts, mushrooms, rice, salt, pepper and soy sauce to ground chuck mixture. Add enough water to reserved liquid to make 2 cups... - 33.0711

This Ground Round One-Dish Meal is simply irresistible and mouth-watering. Try this easy to prepare Ground Round One-Dish Meal; I am sure you will love to share it with your friends and family. - 36.3507

1 In a food processor, coarsely chop the scallions and set aside. In the same work bowl, coarsely chop the water chestnuts. 2 In a medium bowl, combine the beef with half the garlic, half the scallions, all of the water chestnuts, the orange zest (if using)... - 33.1932

Place steak in a large shallow dish. Combine remaining ingredients, stirring well. Pour 1 cup soy sauce mixture over steak; cover and marinate in refrigerator 8 hours, turning steak occasionally. Refrigerate remaining soy mixture. Drain steak; discard... - 32.1124

Oriental Beef And Broccoli Stir Fry is easy to make. Oriental Beef And Broccoli Stir Fry gets its taste from beef mixed with mushrooms and cornstarch. Oriental Beef And Broccoli Stir Fry is cherished by beef lover worldwide. - 37.6221

Combine beef and onion in a casserole. Microwave, covered, 3 minutes on high. Stir and Microwave 3 more minutes on high. Mix in mushroom soup, Chinese vegetables, mushrooms, carrots, soy sauce, salt and pepper. Cook 5 minutes, stirring every 2 minutes. Pour... - 29.659

Partially freeze meat. Thinly slice meat across the grain into bite size strips. Set aside. In a 2 quart casserole stir together soy sauce, vinegar, molasses, garlic, and red pepper. Stir in meat. Cover and let stand at room temperature for 10 minutes. Cook... - 36.0006

Moisten steak and sprinkle with meat tender izer, following label directions; cut diagonally into thin strips. Combine with crystallized ginger and syrup, lemon juice, and seasoned salt in a shallow dish; let stand 10 minutes to season. Lift strips from... - 39.414

In a deep, 2 quart, heat-resistant, non-metallic casserole place thinly sliced beef and heat on full power 5 minutes or until meat is no longer red. Drain excess liquid. Add garlic, sugar, soy sauce, ginger, celery, onion, green pepper and tomatoes and heat... - 34.5305

In large saucepan or skillet combine frozen beef mixture, chop suey vegetables, frozen peas, and 1 cup water. Simmer, covered, for 20 minutes, stirring occasionally. Blend together cornstarch, sugar, and ginger; gradually stir in soy sauce and 2 tablespoons... - 30.6066

Oriental Soup is simply a delicious recipe. A delicious appetizer recipe; I bet this Oriental Soup will surely tempt you to prepare on every party! - 41.3663

Finely chop water chestnuts. In bowl combine water chestnuts, bread crumbs, milk, soy sauce, garlic salt, and onion powder. Add ground beef and pork sausage; mix well. Shape mixture into 3/4-inch meatballs. Bake in shallow baking pan in 350° oven about 20... - 29.8031

In bowl combine eggs and milk. Stir in bread crumbs, onion salt, and 1/8 teaspoon pepper. Add ground beef; mix well. Shape mixture into 3/4-inch meatballs. In skillet cook meatballs in hot cooking oil about 10 minutes or till done, turning frequently. Drain... - 39.0816

In bowl combine ground beef or ground pork, salt, and gin-ger. Shape into eight 1/4-inch thick patties. Combine bean sprouts, water chestnuts, green onion, and soy sauce; toss together lightly. Place about 2 tablespoons bean sprout mixture atop each of 4... - 35.3239

Place the beef in a frying pan and add enough hot water to cover. Add the salt, carrots, cabbage and potatoes. Cover and cook until the vegetables are tender. Remove the cover and add the peas. Simmer, stirring, for 3 to 5 minutes. - 24.7887

1. Preheat oven to 350° F. 2. Saute ground beef, onions, and green pepper together until beef is browned. Drain fat. Add salt; mix well. 3. Place sliced potato in bottom of 2 1/2-quart baking dish. 4. Alternate layers of carrots, rice, and meat. 5. Pour... - 34.3687

In large saucepan cook ground beef and onion till meat is browned; drain off fat. Stir in beer, condensed beef broth, water, carrots, turnip, celery, undrained mushrooms, bay leaf, salt, allspice, and pepper. Bring to boiling. Reduce heat; cover and simmer... - 42.1192

To thaw frozen beef starter, in saucepan combine frozen meat mixture and 1/4 cup water. Cover and cook over low heat for 15 minutes; break up meat mixture with fork. Cover; cook 5 minutes longer. Set aside. In small bowl dissolve bouillon granules in 3/4 cup... - 38.7595

In 4-quart Dutch oven cook ground beef and onion till meat is browned and onion is tender; drain off fat. Stir in soup, salad dressing, gravy mix, and vinegar. Stir in undrained carrots, undrained potatoes, and undrained mushrooms. Bring to boiling, stirring... - 37.2636

In small bowl soak lily buds in enough hot water to cover for 30 minutes; drain. Slice each lily bud into 1 -inch lengths; discard tough stem ends. For marinade combine soy sauce, gingerroot, five spice powder, and garlic; add to beef. Using your hands, mix... - 37.9515

Hosting a dinner this weekend and want some variety? Add this Oriental Style Stuffed Peppers and Shiitake Mushrooms recipe to the menu and impress your guests. Watch this video now and learn how the chef prepares this Japanese dish absolutely in authentic... - 124.645

Combine beef, oats, salt, 1/2 cup of the onion, and 4 tablespoons of the parsley. Drain liquid from tomatoes into meat and mix well; set tomatoes aside. Pat the meat mixture into a loaf down the center of a shallow baking dish (about 9 by 13 inches). Bake,... - 39.7337

Saute mushrooms lightly in butter. Add celery and onions; cook 3 to 4 minutes. Add bean sprouts and soy sauce. Crumble bouillon cube over all; cover. Cook 2 minutes. Be careful not to overcook; vegetables should still be crisp. Stir well. - 31.7393

Combine first 4 ingredients in a saucepan, bring to a boil. Add remaining ingredients; reduce heat. Simmer, uncovered, 5 minutes or until vegetables are crisp-render. Serve hot. - 29.3251

These Oriental Stir Fried Vegetables are simply awesome ! These savory vegetables taste good with pasta or hot rice !Just try these Oriental Stir Fried Vegetables and let me know if you like them ! - 39.1596

Pour oil into a preheated wok or large skillet; allow to heat at medium high (325°F) for 2 minutes. Add vegetables, sugar, and pepper; stir-fry 4 to 5 minutes. Add soy sauce; reduce heat and simmer an additional 1 to 2 minutes or until vegetables are... - 29.1051

In large saucepan, combine broth and water; bring to a boil. Add frozen vegetables, carrots and celery; cook 1 minute. Partially break up noodles from soup mix; stir into boiling broth. Reduce heat to low; simmer 3 minutes or until vegetables are... - 37.5199

In 2-quart casserole, combine oil, butter, red pepper, carrots, celery, broccoli and cauliflower. Cover. Microwave at High for 5 to 9 minutes, or just until vegetables are tender-crisp, stirring once or twice. Set aside. In 2-cup measure, blend broth, soy... - 47.9199

Combine chicken strips and soy sauce in 2-quart casserole. Toss to coat. Cover. Microwave at High for 5 to 8 minutes, or until chicken is no longer pink, stirring once or twice. Mix cornstarch, sugar, ginger and bouillon in small bowl, Blend in water. Add... - 39.7621

Combine cornstarch, sugar, ginger, and pepper; stir in 1/2 cup water and lemon juice, mixing well. Set aside. Combine onion, garlic, and 2 tablespoons water in a small bowl; let stand at least 10 minutes. Trim off large leaves of broccoli. Remove tough ends... - 36.7156

Combine first 4 ingredients, stirring well; set aside. Position knife blade in food processor bowl; add broccoli and next 5 ingredients. Process until mixture is minced, scraping sides of processor bowl once. Place vegetable mixture evenly on top corner of... - 42.9468

Brown ground beef; drain. Mix in celery, onions, mushrooms, water chestnuts, bamboo shoots and soy sauce. Dissolve bouillon cube in 2 cups hot water; stir into ground beef mixture. Stir in rice; place in casserole. Bake, covered, at 350 degrees for 1 hour;... - 36.6089

Cut meat into 1-inch cubes. In large skillet brown meat in hot oil. Remove from heat. Add the onion, wine, soy sauce, garlic, sugar, ginger, and 1 cup water. Cover and simmer 1 1/2 hours. Add undrained tomatoes, frozen pea pods, and mushrooms. Bring to... - 36.0846

Parboil the ribs for 20 minutes. (To parboil ribs: cook the ribs for 20 minutes in a steamer rack over a pan of boiling water). Cool and remove any visible fat. Place the ribs in a flat glass pan. In a small bowl, blend the garlic, soy sauce, oil, ginger,... - 34.628

Beef Oriental is a delicious side dish recipe that you would love to prepare on a get together. Try this Beef Oriental; I am sure you will have a huge fan following for this! - 43.1839

This Beef Kabobs With Oriental Sauce is simple yet amazingly delicious. The dish is an absolute treat for your taste buds. You just have to prepare the Beef Kabobs With Oriental Sauce! - 40.2384

Lightly mix the ground beef and a blend of the milk, salt, seasoned pepper, and crumbs, then mix in the walnuts and onion. Shape into 12 balls. Beat egg with flour. Coat balls with mixture. Drain on wire rack. Brown meatballs evenly on all sides in hot oil in... - 41.5376

1. Heat oil in a large frying pan, over medium heat. Add red and green pepper and leeks and fry for 2 minutes. Remove with a slotted spoon and set aside. 2. Add extra oil, honey and soy sauce to frying pan and heat. Add beef and cook, stirring constantly, for... - 35.6488

Trim fat from steak, and place in an 11 - x 7- x 2-inch baking dish. Combine 1/2 cup soy sauce, garlic, gingerroot, and 1 1/2 Teaspoons sesame oil; stir well. Pour over steak. Cover and marinate in refrigerator at least 8 hours, Turning steak... - 41.9961

If you have enough time for preparation, the Make Ahead Oriental Beef Stew is something you gotta try. The flavors of beef stew meat, green pepper and seasonings make this Make Ahead Oriental Beef Stew taste yum. Just give this beef stew a try, you... - 43.5141

Heat a 12-inch skillet; add salad oil. Add beef and cook briskly, turning strips over and over, 1 or 2 minutes, or just till browned. Pour soy sauce and water over; stir in sugar and monosodium glutamate. Bring to boiling; add celery, onions, green pepper;... - 39.9132

Advance preparation: Brown the beef in hot oil. Add onion, garlic, and 1 cup water. Simmer, covered, for 1 1/4 hours. Cover; chill. Skim off fat. Spoon meat into freezer container. Seal, label, and freeze. Before serving: Cut up tomatoes; in saucepan combine... - 41.3517

Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 1/8-inch strips. Set aside. Combine water, cornstarch, and bouillon granules in a medium bowl; stir until smooth, and set aside. Coat a wok or large nonstick skillet with... - 42.2956

–  In a skillet, heat oil and saute pork and onions. Put them in a stove-top casserole, add carrots, celery, thyme, and water and let mixture simmer for 10 minutes over medium heat, then season with salt and pepper. –  Add potatoes and beef stock, and... - 30.0269

This Oriental Steak Salad has won, not one, but many hearts when I served this up for a meal during a social event! This beef lion steak and chow mien noodles salad with an abundance of vegetables, irresistibly seasoned with sesame seeds is worth giving a... - 48.1968

Looking for an easy to make Japanese beef dish?? Making Oriental Sukiyaki was never so simple. This video is like a step by step guide to prepare the traditional Sukiyaki. The chef uses authentic Japanese methods and ingredients to prepare this delicacy.... - 144.078

Put the rice, 1 teaspoon of salt and the water into a saucepan and bring to the boil. Reduce the heat to low, cover the pan and simmer for 15 to 20 minutes, or until the rice is tender and the water is absorbed. Heat the oil in a large saucepan. When it is... - 38.9616

In this episode of Taste Buds, Sinan and Ralph cook homemade hamburgers, grilled vegetables, and Mahogany Clams. - 31.496

Brown beef in large skillet; drain, if necessary. Stir in vegetables and rice. Combine gravy, soy sauce, ginger and black pepper in small bowl; reserve 1/2 cup. Stir remaining gravy mixture into beef mixture. Place bell peppers in lightly greased 2-quart... - 33.8819

Chinese style beef and vegetables is a skillet cooked beef recipe. Prepared with vegetables and mushrooms, the chinese style beef stir fry is flavored with soy sauce and ginger for an oriental taste. Served with rice or noodles, it makes a full meal. - 35.064

Are you looking for a great stew recipe?? This video demonstrates a step by step procedure of preparing this innovative Japanese beef and vegetable stew called Nikujaga. The chef uses some authentic Japanese flavors to enhance the taste. Watch the video now... - 148.862

Cut pork or tenderloin crosswise into thin strips. Prepare marinade by stirring together soy sauce, rice wine (or sherry), MSG, egg white, and cornstarch until well-blended. Season to taste with salt and white pepper. Pour marinade over meat, cover, and... - 39.4457

Place ground beef, cranberry sauce, brown sugar, raisins, walnuts, orange marmalade, orange juice, orange peel and 1 tsp.salt in Dutch oven. Cook over medium heat until mixture boils; continue cooking 20 minutes, stirring constantly. Cool. Meanwhile, combine... - 40.3507

Can't think of anyone who does not like a Hamburg Steak. Watch this video and prepare the delicious recipe in your own kitchen with ease. The onion sauce and the veggies served along add to the appeal of the dish. - 144.631

Preheat oven to 350 degrees. Combine the beef, bread crumbs, milk, egg, onion, salt and mustard in a bowl and mix lightly. Shape into twenty-four 1 1/2-inch balls. Melt the butter in a large skillet and brown the meatballs slowly on all sides. Combine the... - 36.8198

Brown the beef in a kettle over medium heat. Add remaining ingredients except macaroni and bring to a boil. Add the macaroni and cover. Simmer for 15 minutes. - 32.5585

Season the ground beef with salt and pepper and shape into 8 balls. Brown in a Dutch oven, then drain. Add remaining ingredients and mix well. Bake at 325 degrees for 1 hour. - 30.6318

Combine the beef, chopped onion, bread crumbs, eggs, salt, pepper and tomato sauce in a bowl, then shape into loaves. Brown in a skillet in small amount of fat. Slice the small onions and separate into rings. Place over meat loaves. Add the carrots, potatoes,... - 30.0617

These Oriental Meatballs are simply fantastic ! What I like about them the most is that unlike most other meatballs these are baked and not fried. Just try these Oriental Meatballs as an accompaniment with rice or pasta and let me know if you've become a... - 43.3493

For marinade, in a small bowl combine brown sugar, teriyaki sauce, vinegar, five-spice powder, garlic, and ginger; set aside. Use a meat mallet to pound beef to 1/4- to 1/2-inch thickness. Brush about 2 tablespoons of the marinade over beef. Roll up from long... - 39.9469

Combine in a bowl the meat, bread crumbs, egg, onion, green pepper, garlic, parsley, and salt. Mix with your hands until well blended, then shape into balls about golf ball size. Using a Dutch oven or similar pan, heat oil over medium heat and brown... - 35.3256

Dried Fruit Compote are delicious and easy to make. My husband loves these, so I serve them for the weekend dinners just so that enjoy it in peace. They are just too yummy. Try this Dried Fruit Compote and you will understand. - 35.083

In 2 tablespoons oil saute 3 chopped onions, green pepper and 2 minced garlic cloves. Add zucchini and eggplant and cook until soft. Add drained tomatoes, Worcestershire, hot pepper sauce, salt, pepper and nutmeg. Cook these ingredients down until they can't... - 37.9185

Beef Mushroom! Were you looking for a tasty and unique meat preparation that you can serve for an informal dinner? Then Beef Mushroom is definitely the recipe for you. Try it! - 34.0831

Here is an Easy Beef Enchilada recipe just for you. My sister is crazy about cooking . When we come home during holidays, she generally prepare this Mexican dish. It is very tasty and my whole family enjoys it.You should try this easy beef enchilada recipe. - 37.3012

Ground Beef And Potato Casserole is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming parties! - 31.6531

In a bowl beat the egg slightly. Stir in the milk, bread crumbs, ground ham, and 1/2 teaspoon of the mustard. Mix lightly until well blended, then shape into about 12 balls. Distribute balls in a greased shallow baking dish (about 9 inches square). Arrange... - 36.7673

Combine beef, 1 teaspoon of the salt, and 1/8 teaspoon pepper. Shape into small meatballs. Combine egg, flour, 1/2 teaspoon salt, and a small amount of pepper. Beat until smooth. Heat oil and remaining 1 teaspoon salt in large frying pan. Gently place... - 40.5697

Combine ground beef, breadcrumbs, onion, mustard, 1 1/2 teaspoons salt, pepper, egg and milk; shape into 18 meatballs. Brown meatballs in shortening; pour off drippings. Drain pineapple, reserving 1/2 cup liquid. Mix together sugar, ginger, remaining salt and... - 36.7347

No Directions - 22.6192

In large mixing bowl, combine beef, pork, water chestnuts, green pepper, onions, salt, soy sauce and pineapple juice; mix well. Shape into 1-inch meatballs. Arrange meatballs in bottom of broil pan. Convection Bake at 350°F for 25 to 30 minutes or until... - 40.7436

Crumble meat into a deep, 3-quart, heat-resistant, non-metallic casserole and heat, uncovered, on roast for 6 minutes or until meat is browned. Stir after half of cooking time. Add remaining ingredients to meat mixture. Cover and heat on roast for 25 minutes... - 34.9277