Ground Beef Mexican Dip Recipes

Crumble beef into 2-quart casserole. Stir in green pepper and taco seasoning mix. Cover. Microwave at High for 5 to 6 minutes, or until beef is no longer pink, stirring once to break apart. Stir in cheese, beans, tomato sauce and jalapeno relish. Microwave,... - 38.7161

Combine beef and yellow onion in 2-quart casserole and cook on High 5 minutes, stirring once to crumble beef. Add catsup, chili powder garlic salt, cumin, oregano and hot pepper sauce and blend well. Puree beans in processor or blender and stir into beef... - 37.174

MAKING 1) In a saucepan, add ground beef and onion and cook till meat is browned. 2) Stir and crumble, then drain well. 3) Mix in the next 5 ingredients. 4) Place a lid over. Lower heat, and simmer for 1 hour, stirring occasionally. 5) Transfer the mix to a... - 38.2601

MAKING 1. Heat a skillet over a medium flame. 2. Add meat and half the onions and sauté until meat is brown and cooked. 3. Stir in catsup, chili powder, and salt. 4. Add beans and liquid. 5. Using the back of the spoon, mash beans in the... - 42.4589

Preheat oven to 325 degrees. Brown meat and add the taco seasoning as instructed on the packet. Place in the bottom of a 9 x12 casserole dish. This is the bottom layer. Next peel and mash avocados and mix well with the tomatoes, onion and cilantro. Spread... - 41.0914

MAKING 1. In slow cooker heat all ingredients except chips with cover low for 2-3 hours. SERVING 2. Serve hot with tortilla chips. - 27.8875

In large skillet, cook ground beef and onion over medium-high heat until beef is browned and crumbly drain fat. Add Spices & Seasonings for Tacos and water; mix well. Bring to a boil over medium-high heat; reduce heat to low and simmer, uncovered, 10... - 33.6843

MAKING 1) In a skillet, brown beef. Crumble it into small pieces and drain. 2) In slow cooker mix beef, chili, and cheese. 3) Cook covered on low for 1-1 1/2 hours until cheese melts. Stir in between to blend ingredients. SERVING 4) Serve warm with taco or... - 27.4979

MAKING 1) In a skillet brown ground beef. Drain. 2) Add salt, pepper, onion powder, and minced garlic. 3) In slow cooker mix together beef, salsa, beans, sour cream, and 2 cups cheese. 4) Cook covered in low heat for 2 hours. SERVING 5) Before serving... - 39.379

Crumble beef into a wide frying pan over medium-high heat; cook, stirring often, until browned. Add onion and garlic and cook until onion is soft; spoon off and discard any fat, then stir in catsup and chili powder. Season to taste with salt and... - 45.0339

Crumble beef into a wide frying pan; cook over medium-high heat, stirring often, until browned. Add onion and garlic and cook until onion is soft about 10 minutes; discard drippings, then stir in catsup and chili powder. Season to taste with salt and... - 45.2553

MAKING 1) In a skillet heat bacon drippings, brown beans and ground beef. 2) Transfer into a slow cooker. 3) Add cheese, taco sauce, taco seasoning, and garlic salt. Mix thoroughly. 4) Cook covered on high for 45 minutes until cheese melts, stirring in... - 37.3583

MAKING 1. In a pan brown ground beef and onion and crumble beef into fine pieces and drain. 2. In slow cookers combine all ingredients except tortilla chips heat on Low for 1-2 hours with cover until cheese is melted. SERVING 3. Serve with tortilla chips. - 30.8468

GETTING READY 1) In a saute pan, heat oil and cook the ground meat. 2) Let cool. 3) On an egg roll wrapper, place 1/2 tablespoon of the meat. Roll up the wrapper like a burrito. Repeat the process until all the meat is used up. 4) In a heavy wok, add enough... - 38.1453

GETTING READY 1) Preheat oven moderate to 350 degrees. MAKING 2) In a skillet heat oil and saute beef with chopped onion till meat and onion is cooked. 3) Stir in dry taco seasoning and water and simmer for 10 minutes. 4) Spread retried beans in the bottom... - 43.97

MAKING 1) In a bowl, mix corn, corn-meal, baking soda, salt, oil, milk, eggs, and taco sauce. 2) Into a slow cooker, transfer half of that mixture. 3) On top of the corn-meal mixture, evenly spread cheese, onion, garlic, green chilies, and ground beef. 4)... - 41.0319

Preparation 1) Get the cornmeal ready a day in advance. for this, take a 4-quart saucepan, add 4 cups of water & 1 tsp of salt and boil. Let the water come to a rolling boil. Slowly add in the cornmeal, while stirring constantly. Stir till the mixture becomes... - 47.2517

MAKING 1. Prepare beef by browning ground beef, crumbling it fine and draining it. 2. In a slow cooker combine all ingredients except chips and stir well. 3. Cook with cover on High for 1 hour stirring such that cheese is melted. SERVING 4. Serve... - 33.8378

GETTING READY 1. For the enchilada sauce mix the oil, flour and garlic in a 1-quart microwave safe casserole dish and microwave at full power for 1 minute, or until hot. 2. Now add the stock, chilli powder, cumin, oregano and salt and microwave at full power... - 42.7654

GETTING READY 1. In a 2-quart casserole, crumble beef. 2. Cook on High for 4 minutes; stir twice while cooking. 3. Drain excess fat. 4. Add 1 cup cheese and olives to meat. 5. In 2-1/2-quart casserole, blend tomato paste with enchilada-sauce mix. 6. Add water... - 42.6561

MAKING 1) In a bowl, mix cornmeal, milk, and egg. Mix well. 2) Then add in meat, chili seasoning mix, tomatoes, and corn. Blend well. 3) Transfer the contents into a slow cooker. 4) Close the slow cooker with the lid and cook on HIGH for 1 hour and on Low 3... - 38.5225

GETTING READY 1) Prepare the cornmeal a day in advance. In a 4-quart saucepan, add 4 cups of water and 1 teaspoon of salt. Let the water come to a rolling boil. Slowly add in the cornmeal, while stirring constantly. Stir till the mixture becomes thick. 2) ... - 46.2028

Brown ground beef in large skillet. Drain excess fat; add taco seasoning mix and water. Bring to boil; reduce heat; simmer for 25 minutes, stirring occasionally. Put tostados in bowl and remaining ingredients in individual bowls around table. Serve meat in... - 39.4984

Brown meat and onion; add seasonings. Dip each tortilla in warm oil. On each one, spoon 2 tablespoons sauce, a generous tablespoon of filling and a sprinkling of cheese; roll up and place close together in large pan. Pour remaining sauce and cheese over... - 34.2922

MAKING 1. In a 2 quart microwave safe casserole dish mix the pork and beef and microwave at full power for 4 minutes (or until the meat turns brown) covered with microwave safe plastic wrap, stirring in between 2-3 times. 2. Remove from the microwave and... - 44.9719

In skillet or slow-cooking pot with browning unit, cook beef until crumbly; drain off excess fat. In mixing bowl, combine dry enchilada sauce mix with tomato sauce, salt, and water; stir in onion, olives, and browned beef. Line slow-cooking pot with foil by... - 43.4957

MAKING 1) For the sauce, take a large frying pan; heat olive oil or vegetable oil in it and sauté onions and chili powder until onions are soft. 2) Mix in rest of the sauce ingredients, tying garlic onto a wooden pick to allow easy removal. 3) Allow the... - 47.3987

GETTING READY 1. In a mixing bowl, put together all the salsa ingredients and mix thoroughly. 2. Let the salsa sit at room temperature for up to 2 hours until ready to serve or cover and refrigerate until use. 3. Preheat the grill or broiler and prepare it... - 47.5634

MAKING 1. Prepare beef by browning ground beef, crumbling it fine and draining it. 2. In slow cooker add beef and cheese and cook on High for 45 minutes with cover, with occasional stirring such that cheese melts. 3. Add salsa lower heat to Low and cook such... - 27.1477

1 Cook the meat in the water. When done, grind or puree meat in an electric blender. Mix in 1 teaspoon salt, the spices, garlic, onion and raisins. 2 Add enough of the meat broth to moisten. Cook until thick. Parch and peel fresh green chiles or soak dried... - 34.7296