Crumble ground beef in a 2 quart casserole. Microwave 3 minutes on high. Add onion and cook 2 minutes more on high. Add rest of ingredients except Parmesan cheese. Microwave, covered 4 minutes on high. Place all the ingredients in a 8x12 glass baking ..

Brown eggplant slices in a small amount of hot cooking oil in a large skillet. Remove from skillet and set aside. Mix the ground beef with salt, monosodium glutamate, and pepper; set aside. Add about 2 tablespoons oil to the skillet. Add onion, garlic, and ..

Cook onion in hot fat till tender but not brown. Add beef; brown lightly. Place noodles in layer over meat. Combine tomato juice and seasonings; pour over noodles. Bring to boiling; cover and simmer over low heat 20 minutes. Add green pepper; cover and ..

Gnocchi are a small potato dumpling that can be bought premade. They are very easy to prepare and they are delicious. I used meat in this recipe but you don’t have to. Go ahead and make it vegetarian if you wish. Either way it will be

MAKING 1. If using whole tomatoes, cut them into smaller pieces. 2. In large pot, brown ground beef and onion; drain off fat. 3. Add tomatoes and 6 cups water; bring the mixture to boil. 4. Reduce heat and simmer for about 20 minutes. 5. Bring it to boil ..

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Easy and delicious. This recipe was given to me with layered casserole directions. I have adapted it for fast stove-top preparations. You need 2 pots. In one pot, boil water and cook pasta following directions on package; drain. In other pot, brown ground ..

Ground Beef With Spaghetti Parmigiana is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends

Combine meat, crumbs, milk, eggs, and salt in a bowl. Mix lightly to blend. Shape into balls about the size of large marbles. Arrange on shallow, rimmed baking pans. Bake in a 500° oven for 4 to 5 minutes or until lightly browned. Remove and add to the ..

Peel eggplant; slice into about 14-inch slices. Dip into beaten egg, then into bread or cracker crumbs. Fry in heated oil over medium heat until browned; drain on paper towels. Place a layer of eggplant on bottom of casserole dish. Discard excess oil from ..

In large skillet cook ground beef, onion, and curry powder till meat is browned; drain off fat. Remove from heat. Stir in the 2 beaten eggs and the 1/2 cup milk; stir in bread crumbs, raisins, almonds, vinegar, bay leaves, sugar, the 1 teaspoon salt, and ..

Spread untoasted side of bread with butter and then lightly with mustard. Combine meat, milk, salt, pepper, and onion. Spread on top of mustard to the edges of bread. Broil, meat side up, 5 to 7 minutes until meat is done. Cut each sandwich into 4

Spread the bread with butter, and quarter each slice. Mix the meat with the egg yolks, mustard, seasonings and brandy. Spread the mixture on the bread, piling it up in the middle. Place a spoonful of horseradish on the top of each and then garnish with a ..

Preheat oven to 375 degrees. Combine the chuck, onion, crumbs, salt, egg and milk and mix together with a fork. Shape into 8 patties. Place the spaghetti sauce mix on waxed paper, then coat all sides of each patty heavily with the mix. Wrap bacon around each ..

MAKING 1.In a large bowl, mix ground meat with eggs, mustard, salt and bread crumbs. 2.Once done, pack the mixture in 6-8 pieces and palce them on the skewer. 3.Grill unttil brown. SERVING 4.Serve

Mix together ground beef, bread crumbs, milk, egg, Worcestershire sauce, grated onion and salt. Now shape into four patties. Brown well on both sides in butter; remove from pan. Add flour to butter in pan. Blend well gradually add tomatoes and sour cream; ..

Combine ground beef, salt and pepper. Pat meat into 9-inch nonstick pie pan. Spread tomatoes over meat. Combine ingredients; sprinkle over tomato-meat mixture. Bake at 350° for 20 minutes. Cut into 6 equal wedges to

In a large pot or Dutch oven, chunk up 1 pound of ground beef. Add 4 stalks chopped celery, 2 clove chopped garlic, and 1 medium chopped onion. Cook over medium-high heat until ground beef is browned and vegetables are tender, stirring often, so that the ..

In medium saucepan cook beef and onion till meat is browned and onion is tender. Remove from heat; drain off excess fat. Stir in raisins, parsley, Worcestershire sauce, sage, and pepper. Blend in beaten egg and chicken broth. Combine with corn bread; toss to ..

MAKING 1) In a Dutch oven, saute onion and keep aside. 2) Shape ground beef in patty, brown in pan dripping, and break into chunks. 3) In the Dutch oven, return the onion, meat, tomato sauce, salt, and barbecue spice and let it simmer for 15 minutes. 4) Spoon ..

Ground Beef And Sausage With Pasta In Tomato Cream Sauce is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Ground Beef And Sausage With Pasta In Tomato Cream Sauce; I am sure you will ..

Coat a large nonstick skillet with cooking spray; add ground round and next 3 ingredients. Cook over medium heat until meat is browned, stirring until it crumbles. Drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel. Combine ..

This is a delicious Jamaican inspired

MAKING 1. In a slow-cooking pot or crock pot, combine the beef, seasonings, herbs and soup mix, water, sauce and vegetables. 2. Give a good stir to mix well. 3. Cover pot with its lid 4. Allow the beef and vegetables to cook on HIGH for 3 to 4 hours or if ..

Ground Beef-Eggplant Casserole has a different taste. The beef and eggplant gives the Ground Beef-Eggplant Casserole a wonderful taste. Ground Beef-Eggplant Casserole is inspired by restaurants worldwide. Must try

MAKING 1) In a skillet, over a oven, sear the beef and bacon, until brown, then drain off the excess fat. 2) In a slow cooker, place the beef and bacon, then stir in the onion, flour, salt and paprika, mix well. 3) Then pour in the wine and soup, mix well. 4) ..

MAKING 1. Heat a medium skillet over medium flame and melt butter in it. 2. Add the beef to the butter and sauté it till browned and fat is rendered. 3. Drain off fat from the skillet then tip the meat into a slow-cooker or into a crock pot 4. Except the ½ ..

Turn sauerkraut into a wire strainer, rinse well with water, and drain thoroughly. Meanwhile, combine ground beef, instant soup, mustard, and Worcestershire; mix well and shape into 2 oval patties, each 1/2 inch thick. In a wide frying pan over medium-high ..

Saute in 2 tablespoons fat. Remove garlic and stir in and brown .Stir all together and cook until they boil. Place mixture in greased oven-proof dish. Top with pie crust or biscuits, or cover with slices of buttered

Loaded Meatloaf is a great recipe for meatloaf that will satisfy the family. Packed with beef and pork, enjoy this comfort dish with mashed potatoes and green beans for the ultimate dinner.

GETTING READY 1. Boil water and keep aside. 2. In a casserole, arrange lasagna noodles, pour boiling salted water and cook for 16 minutes. 3. Cover and cook for 10 more minutes. 4. Drain excessive water, add salad oil and keep aside. MAKING 5. Take a ..

Remove tops and seeds from green peppers. Cook in boiling water for 5 minutes and drain. Brown the onion and beef in hot fat in a skillet. Add the tomatoes, corn and seasonings. Stuff the green peppers with beef mixture and top with crumbs. Stand upright in a ..

Cook the macaroni according to package directions and drain. Combine remaining ingredients except the Beef Sauce and cheese. Place layers of macaroni, spinach mixture and Beef Sauce in a large greased casserole, then repeat layers, ending with the ..

Pizza Burgers has a Enormous taste. The cheese and tomato sauce gives the Pizza Burgers Piquant taste. Must catch

GETTING READY 1. Preheat oven to 350 degrees F (175 degrees C). 2. Cut 2 pieces of waxed paper, approximately 12-inches by 17-inches. MAKING 3. In a large bowl, combine beef, egg, breadcrumbs, onion and 1/3 cup tomato sauce. 4. Mix well, using your hands. ..

Combine all ingredients except cheese. Pat on wax paper into 12-inch squares; sprinkle with cheese, patting down a little. Roll meat into a roll. Seal edges. Refrigerate overnight. Cut into 12 slices. Broil 12 to 15 minutes 6 inches from heat source, turning ..

GETTING READY 1) Preheat oven to temperature of 425 degrees to roast the beef. 2) Stir together the rosemary, pepper, garlic and oregano in a small bowl and run the mixture all over the roast’s surfaces. 3) In a shallow roasting pan, put the roast on the ..

In a large bowl, combine ground chuck, eggs, crumbs, milk, onion, salt and pepper; mix thoroughly. Shape into twelve 3-in. rolls. Cut steak into twelve 6-1/2-in.x 3-1/2-in.pieces. Wrap each roll in a piece of steak; secure with toothpicks. In a skillet over ..

Lightly but thoroughly mix all ingredients in a bowl. Shape into 4 patties. Brown patties on both sides in heated olive oil in a large skillet, cooking until of desired degree of

Combine the ground beef, crumbs, eggs, milk, salt and pepper well and divide into 2 parts. Pat each part into a 10-inch square on waxed paper or foil and spread with mustard. Cut each square into quarters. Cut the green pepper into 16 thin strips and quarter ..

Arrange green pepper rings in bottom of a baking pan. Cook the onion and ground beef in shortening in a skillet until brown. Add the tomato sauce and seasonings and simmer for about 5 minutes. Pour over green pepper

Preheat oven to 400 degrees. Brown the ground steak in a skillet. Add the soup, onion and Worcestershire sauce and simmer for 5 minutes. Sift the flour, corn-meal, baking powder and salt together into a medium bowl. Add the oil and milk and beat until ..

In skillet cook ground beef, onion, and garlic till meat is browned; drain off fat. Stir in catsup and teaspoon salt. In bowl prepare corn bread mix according to package direc-tions. Spread half of the batter in a greased 8x8x2-inch baking pan. Spoon meat ..

Combine the tomato sauce, garlic salt, oregano, pepper, mustard, chili powder and onion in a saucepan and bring to a boil. Roll out biscuits for individual pizzas. Spread with the ground beef and sprinkle with the olives, mushrooms and cheese. Cover with the ..

Brown the beef in the butter, then add the onions and green pepper and saute lightly. Add the remaining ingredients except the macaroni and simmer for 5 minutes. Cook the macaroni according to package direction, then rinse in cold water. Mix with the beef ..

Italian Meat Sauce has an Ostentatious taste. The orange juice and mayonnaise gives the Italian Meat Sauce Pungent taste.

Cook lamb and onion till meat is browned. Drain off fat. Add chili powder, oregano, basil, and pepper. Soften yeast in 3/4 cup warm water (110°). Add Basic Biscuit Mix; blend thoroughly. Sprinkle surface lightly with flour; knead dough till smooth (25 ..

Italian salisbury steak is a skillet cooked beef patties recipe. Prepared with breadcrumbs, it is combined with mushrooms and onions. Topped with a tomato sauce and basil mix, it is baked to delicious

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Cook the macaroni according to package directions and drain. Combine with the cottage cheese and set aside. Saute the onion in butter until transparent. Add the ground beef and cook until lightly browned. Stir in the salt, flour, Italian seasoning and tomato ..

These Spinach Rolls are yummy ! I make them easily for brunch or for a light dinner ! Make these Spinach Rolls for your family and see them lap them up eagerly ! Feel free to suggest about this dish here

In mixing bowl combine beaten egg, bread crumbs, milk, chopped onion, salt, oregano, and pepper. Add the ground beef and mix well. Shape about 1/4 cup of meat mixture evenly around each cherry tomato to form round meatballs. Place meatballs in a 13x9x2-inch ..

1. Melt butter or margarine in skillet; saute zucchini and onion until tender. Chop 2 of the canned tomatoes; add to zucchini mixture. Cool the entire mixture slightly. 2. Combine zucchini mixture, meat-loaf mixture, bread crumbs, eggs, milk, salt, pepper, ..

While the ingredient list may look a bit long, home-made meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard 1/2 beef, 1/2 pork mixture. ..

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Preheat oven in Convection Bake to 375°F (*350°F). Spray a 9" x 5" loaf pan with nonstick cooking spray. Set aside. In large bowl, combine ground beef, bread crumbs, Parmesan cheese, basil, eggs, garlic, salt, pepper and 1/2 cup of the pizza sauce. Mix ..

1. In a bowl combine tomato pasta sauce, onion, garlic, basil, salt and pepper. Stir in cheese and bread crumbs; mix in beef. Shape into four 3/4-inch (2 cm) thick patties. 2. Place on greased grill over medium-high heat; cook, turning once, for 6 to 7 ..

Peel and slice the eggplant. Dip slices in milk, then in egg. Dip in flour. Cook in small amount of fat in a skillet until brown. Remove from skillet and drain. Cook the beef, onion, green pepper, salt and pepper in same skillet until brown. Add the tomato ..

Italian Meat Sauce has a Superior taste. The red wine and tomatoes puree gives the Italian Meat Sauce Great taste.

In large saucepan or Dutch oven cook bacon till crisp. Add ground beef and ground veal or ground pork; cook till meat is browned. Drain off fat.If desired, press undrained tomatoes through food mill or sieve. Add undrained tomatoes, chicken livers, onion, ..

In mixing bowl combine ground pork, crushed fennel seed, garlic powder, chili powder, the 1/4 teaspoon salt, and pepper; mix well. Cover and refrigerate meat mixture several hours or overnight to allow flavors to blend. In Dutch oven cook bacon till crisp; ..

Soak bread in water to cover for 5 minutes; squeeze very dry and crumble into bowl with turkey, sausage, eggs, Gruyere, parsley, nutmeg and pepper. Shape mixture into 10 balls, using about 1/4 cup mixture for each ball. Arrange on rack in jelly roll pan or ..

Ground Turkey is an excellent low-fat, low-cholesterol substitute for Ground Lamb or even Ground Beef. This minced turkey fry made with Indian spices is an interesting twist to the spicy "kheema fry" made by many. The subtle flavor of turkey meat is ..

GETTING READY 1) Arrange all the ingredients required. MAKING 2) In a bowl, combine eggs, bread crumbs, celery, onion, carrot and ..

Cut the bread in half lengthwise and spread with butter. Combine the beef, Parmesan cheese, seasonings, onion and tomato sauce and mix well. Spread on cut sides of bread, then place on cookie sheet. Bake at 350 degrees for 20 minutes. Top with cheese. Bake ..

Combine the beef, bread crumbs, garlic salt, eggs, 5 teaspoons salt and 1 1/4 teaspoons pepper and mix well. Shape into 1-inch balls. Cook in oil until lightly browned on all sides. Place tomatoes, tomato sauce, garlic, onions, 2 tablespoons salt, pepper and ..

Combine the beef, onion, garlic, 1 teaspoon salt, pepper, oregano, aniseed and pizza sauce and mix well. Spread on bread, covering edges well and building up sides slightly. Place on baking sheet. Broil about 6 inches from source of heat for 10 minutes or ..

Combine all the ingredients except the olives and mix well. Measure by tablespoons and flatten, then place an olive in center and mold meat mixture around olive. Broil, 2 inches from heat, for 6 to 8 minutes, turning once. Serve hot with toothpick in each ..

Preheat oven to 350 degrees. Combine all ingredients except ravioli in a bowl and mix well. Place 1/3 of the beef mixture in a 9 x 5 x 3-inch loaf pan and add 1 can ravioli. Repeat layers, ending with beef mixture and press down firmly. Bake for 1

1. Cut mushrooms into thin slices; set aside. Dice celery. Finely chop green onion. 2. In 2-quart saucepan over medium heat, in 1 tablespoon hot butter or margarine, cook celery and green onion until tender, stirring occasionally. 3. Preheat oven to 350°F. ..

Cook the macaroni according to package directions and drain. Brown the beef, onion and garlic in 1 tablespoon oil. Cook the spinach according to package directions, then drain and reserve the liquid. Add water to the reserved liquid to measure 1 cup, then add ..

Brown the onion and beef in shortening in fondue pot over high heat, then reduce the heat to medium. Combine cornstarch, seasonings and pizza sauce and stir into the beef mixture, mixing well. Cook until thick and bubbly. Add the cheeses by thirds, stirring ..

Melt the shortening in a large skillet. Add the onion, green pepper and beef and brown lightly. Drain 1/2 cup liquid from tomatoes. Add remaining tomatoes and liquid to skillet. Add the kidney beans, salt, chili powder and pepper and mix well. Pour into a ..

Add the shortening and milk to egg in a bowl. Stir in the sugar, cornmeal and flour and drop by spoonfuls on top of beef mixture. Bake at 400 degrees for 25 minutes or until

Sift the cornmeal, flour, sugar, baking powder and salt together into a medium bowl. Stir in the milk, egg and oil. Spoon over beef mixture. Bake at 400 degrees for 20 to 25 minutes or until

Melt the margarine in a large, heavy frying pan. Add the onion and saute over low heat for 10 minutes. Add the ground round and cook over medium heat until brown, breaking up ground round. Blend in flour, salt and pepper. Stir in the soup and peas and cook ..

Melt the butter in a large skillet. Add the onion and saute for about 5 minutes or until golden brown. Add the ground chuck and cook over medium heat, stirring frequently, for about 5 minutes or until browned. Add the chili powder, salt, pepper, olives and ..

Combine beef, sausage, bread crumbs, parsley, garlic, green onion, egg, Italian seasoning, salt, and pepper. Mix well. Form into 2-inch balls. Arrange in a ring on microwave roasting rack. Cook on 80, 7 minutes. Turn meatballs over. Cook on 80, 3 ..

MAKING 1) Mix together all ingredients. 2) In a loaf-shaped baking dish, put the mixture or place it in a 2-quart casserole by figuring into a loaf by hand. 3) Cook for 12 to 14 minutes on Medium for a 1-pound meat loaf and for 20 to 22 minutes for a 2-pound ..

Assemble Food Grinder with Fine Disc. Grind meat, bread, and parsley into large bowl. Add remaining ingredients except oil and stir well to mix. Shape meat mixture into balls. Heat oil in a skillet, add meatballs, and brown on all sides. Use as

Be sure all the fat is trimmed from the meat, then have it ground or do it yourself. Soak the bread in the milk, drain and mash smooth. Mix together the meat, bread, lemon rind, parsley, salt, pepper and egg white. Sprinkle the flour onto a board and form ..

MAKING 1) In a bowl, place together beef, rye bread, onion, parsley, cheese, egg and seasoning. 2) Knead lightly to form into a round loaf. 3) Put the loaf in the slow cooker on a trivet or small rack. 4) Put the lid on and simmer for 6 to 8 hours. 5) In a ..

1 Mix veal, beef, bread crumbs, eggs, salt, mace, and pepper lightly with a fork in large bowl; shape into 48 small balls. 2 Layer meat balls and drained onions in a 16-cup casserole (or use 2 eight-cup ones); pour chicken gravy over; cover. 3 Bake in ..

1 Mix veal, beef, bread crumbs, eggs, salt, mace, and pepper lightly with a fork in large bowl; shape into 48 small balls. 2 Layer meat balls and drained onions in a 16-cup casserole (or use 2 eight-cup ones); pour chicken gravy over; cover. 3 Bake in ..

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) Cut squashes into half and then remove seeds, but do not peel. 3) Apply melted butter or margarine in the hollows and season lightly with salt and pepper. 4) In a medium-size bowl, mix together ..

Combine all ingredients and shape into 1 1/2-inch meatballs . Arrange in oblong baking dish. Heat at medium-high 7 1/2 to 8 1/2 minutes;

Try this alluring Italian Meat Roll recipe. An easily prepared recipe, this Italian Meat Roll is a dish which you will always love to serve to your friends on a get

Combine beef with bread crumbs, eggs, milk, cheese, salt, garlic salt, and pepper. Form into 2-inch balls. Drop carrots in bottom of slow-cooking pot. Arrange meat balls over carrots. Combine tomato paste with water, bouillon, oregano, seasoned salt, and ..

MAKING 1) Take a 30"-long piece of foil and fold in half lengthwise. 2) At the bottom of slow cooker arrange the foil with both ends hanging over the edge of cooker. 3) Grease the foil. 4) In a bowl mix beef, bread crumbs, 1/2 cup spaghetti sauce, egg, ..

In medium mixing bowl, combine beef, egg, bread crumbs, onion and salt. Mix well. Shape into 12 meatballs, about 1 1/2 inches each. Place meatballs in 2-quart casserole. Cover. Microwave at High for 6 to 7 minutes, or until meatballs are firm and no longer ..

In a medium mixing bowl stir together bread crumbs, milk, onion, parsley, Parmesan cheese, garlic powder, and pepper. Add meat; mix well. Shape into four 3/4 inch thick patties. Place meat patties on the unheated rack of a broiler pan. Broil 3 inches from the ..

I have made many meatballs recipes. The Italian meatballs recipe is among my favorites. Here the way I make Italian meatballs. Use any sauce you like and serve it with pasta or as an

In a 6-quart saucepan, bring the stock to a slow boil. Simmer, covered, while preparing the meatballs. In a medium-size bowl, combine the ground beef, the parsley, onions, garlic, bread crumbs, and milk. Mix well. Using your hands, roll into 1-inch ..

GETTING READY 1. In a bowl, mix all the ingredients. 2. Shape the mixture into about 20 meatballs, roughly 3.5 cm in diameter. MAKING 3. In a shallow dish, arrange the meatballs. 4. Place in the microwave and cook for 3 ½ -4 ½ minutes at High, and the 4-8 ..

MAKING 1. In a bowl, mix together the beef, veal, garlic salt, pepper and milk and shape into one inch meatballs; broil them under the broiler 2. Cut the eggplan into cubes of one inch dimensions 3. In an ovenproof casserole combine all the ingredients except ..

Combine ingredients No 1. Add salt and pepper to taste. Divide mixture in two; spread each half on a sheet of waxed paper. On divided mixture, line up ingredients of No. 2 in lengthwise rows. With the aid of the wax paper, roll up mixture. Chill, then brown ..

GETTING READY 1) Preheat the oven to 400F. 2) Add 1 cup oat cereal into a 1-quart shallow baking dish. Add in a mixture of cherry pie filling, almond extract and cinnamon. Sprinkle 1 cup of oats around the sides of the baking dish. Spoon 2 tablespoons of ..

Mix together ground beef, bread crumbs, half the tomato sauce, egg, 1/2 teaspoon oregano, salt and pepper. On wax paper, pat into a rectangle 1/2-in thick. Sprinkle with mozzarella. Roll up by starting on short side. Lift paper until meat begins to roll ..

1. Spray large nonstick saucepan with cooking spray. Heat over medium heat until hot. Add onion and 2 teaspoons garlic. Cook and stir 5 minutes or until onion is tender. Add tomatoes with juice, bay leaves, 2 teaspoons basil, 1 teaspoon oregano, 1/2 teaspoon ..

Preheat oven to 350 F. In medium bowl, combine all ingredients except pie crust; set aside. Open pie crusts; cut each into quarters to make 8 triangles. Place 1/4 cup beef mixture on bottom half of each triangle. Fold over top half and seal edges using

Blend well all ingredients except oil, stock and tomato puree. Form into 18 meat balls. Heat oil. Saute meat balls until brown on all sides. Add stock and tomato puree. Cover. Simmer for 20 minutes. Serve over brown rice or

Mix all ingredients for meatballs, adding a little water if too dry.Shape into 50 balls, allowing about 1/3 cup for each ball. Put balls, one layer deep, in 3 pans 13x9 x 2 inches. Bake in preheated very hot oven (450°F.) about 30 minutes. Put balls and ..

GETTING READY 1. Mix all the ingredients together. Add water to the mixture if it is too dry 2. Shape the mixture into 50 balls by using 1/3 meat mixture per ball 3. Preheat the oven to 450°F 4. In 3 large 13 x 9 x 2 inches pans by placing them one layer ..

MAKING 1) In a large bowl, add the beef with bread crumbs, eggs, milk, cheese, salt, pepper and garlic; mix well and shape into 2" balls, place in bottom of the slow cooker. 2) In a bowl, mix the tomato paste, broth, seasoned salt, oregano and basil, ..

Combine meat, egg, 1 teaspoon basil, 1 teaspoon oregano, 1 teaspoon parsley, 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon garlic salt and 1/2 cup water. Chop 1 medium onion fine; add to meat mixture. Add bread crumbs; mix well. Shape into balls. Chop 1 ..

MAKING 1) In a mixing bowl, add in the ground meat, breadcrumbs and 1/4 cup cheese. 2) Into the blender, add in the milk, onion, 1 teaspoon salt, 1/4 teaspoon oregano and 1/8 teaspoon pepper. Blend for 4 seconds. 3) Add the sauce to the meat mixture. Mix ..

Preheat oven to 350°F. In medium bowl, combine all ingredients except pie crust; set aside. Open pie crusts; cut each into quarters to make 8 triangles. Place 1/4 cup beef mixture on bottom half of each triangle. Fold over top half and seal edges using ..

GETTING READY 1. In a medium bowl, combine beef, egg, bread crumbs , parsley and 1 teaspoon of the salt. Mix well 2. Shape the mixture into 24 even size balls. MAKING 3. In a large casserole or skillet, heat the oil. 4. Add the meatballs to hot oil and ..

The carefully prepared Italian Bread And Cabbage Soup is a conglomeration of stale breads, cabbage, onion, garlic and loads of cheese. As you take the first bite of this baked recipe, you can feel the cheese coated bread soaked in beef stock. No doubt the ..

1 Combine 2 cups flour, cheeses, salt, and pepper in large mixing bowl. Heat butter and milk to warm (105°-115°F). 2 Dissolve yeast in warm water. Set aside for 5 minutes. 3 Add milk mixture, yeast mixture, oil, and eggs to flour and cheese. Mix ..

Sprinkle the bread with water and let stand for 2 minutes. Gently squeeze the bread dry and tear into 1-inch pieces. Spread the pieces out on a kitchen towel and let dry slightly. In a small bowl, whisk together the vinegar, garlic, oil, salt, and pepper. In ..

1. Combine tomatoes, celery, olives, parsley, garlic, carrot, onion, oil, vinegar, and salt and pepper in a large bowl.Taste and correct seasoning if needed. Let stand at room temperature for about 30 minutes. 2. Grill or broil bread slices. Spoon topping ..

Combine tomato paste, water, Parmesan, onion, olives and seasonings. Preheat browning skillet 4 1/2 minutes. Crumble ground chuck into skillet. Microwave 4 minutes, stirring after 2 minutes. Drain grease. Add tomato mixture. Slice French bread in half ..

GETTING READY 1) Season the chops to taste with salt and pepper. 2) Sprinkle flour on the chops. 3) Dip into beaten egg and then coat with a mixture of bread crumbs and Parmesan. MAKING 4) Deep-fry the chops until golden and tender. 5) Transfer on paper ..

Remove and discard rind from salt pork; cut into 1/2-inch cubes. In a medium skillet over moderate heat cook salt pork until browned and crisp. Remove cracklings (pork bits) from fat; set aside. Reserve 3 tablespoons fat for later use. In the large bowl of an ..

1. Light a grill. Peel the tangerine, removing the white pith. Using a small, sharp knife, cut between the membranes to release the sections onto a plate. Cut the sections into 1/2 inch pieces; discard any seeds. 2. In a large bowl, mix the tuna with the ..

These Italian beef sandwiches are great to serve during major sporting events – football games, baseball games, basketball games – you name it. They are a real hit – and like most everything I concoct, the Italian Beef Sandwiches require minimal ..

Combine consomme, catsup, water, onion, green pepper, garlic and Italian seasoning in a large saucepan; bring to a boil. Add beef; cover tightly and cook slowly 15 minutes. Drain off and reserve cooking liquid. Dip cut surfaces of bottom and top halves of ..

In this video, Betty makes her super huge Italian beef sandwich. It is one large entree that will serve several people. It contains Italian herbs, roast beef slices, chopped onion and provolone cheese--excellent when placed in the oven until cheese becomes ..

With meat mallet, pound a generous amount of salt and pepper into steak till meat is 1/4 inch thick. Combine egg, pork, ham, Parmesan, and parsley. Spread pork mixture evenly over steak; roll up meat as for jelly roll. Press seams together; tie securely with ..

With meat mallet, pound a generous amount of salt and pepper into steak till meat is 1/4 inch thick. Combine egg, pork, ham, Parmesan, and parsley. Spread pork mixture evenly over steak; roll up meat as for jelly roll. Press seams together; tie securely with ..

In 2-quart casserole, combine ground beef, onion, green pepper and celery. Microwave at HIGH (10) 5 to 7 minutes until vegetables are tender. Drain. Add tomatoes, tomato paste, mushrooms, parsley, salt, pepper, thyme, marjoram and rice. Microwave at HIGH (10) ..

Gently pound meat on work surface until paper thin. Arrange 2 to 3 slices in center of each serving plate. Sprinkle generously with lemon juice. Brush oil lightly over meat. Combine capers and parsley in small bowl. Top each slice of meat with 1 teaspoon of ..

In 2 quart casserole, combine ground beef, onion, green pepper and celery. Microwave at high (10) 5 to 7 minutes until vegetables are tender. Drain. Add tomatoes, tomato paste, mushrooms, parsley, salt, thyme, pepper, marjoram and rice. Microwave at high (10) ..

Cook ground chuck, onion, and garlic in a large skillet over medium heat until meat is browned, stirring to crumble meat; drain. Add spaghetti sauce, water, basil, oregano, and pepper, stirring well. Spoon one third of meat mixture into a lightly greased 13 x ..

In 2-quart casserole, combine ground beef, onion, green pepper and celery. Microwave at high (10) 5 to 7 minutes until vegetables are tender. Drain. Add tomatoes, tomato paste, mushrooms, parsley, salt, pepper, thyme, marjoram and rice. Microwave at high (10) ..

MAKING 1) Flour the roast lightly. 2) In blender put onion, garlic, celery, and salt pork. Grind together. 3) Rub the ground mixture evenly on the roast. 4) In slow cooker put sliced onion. 5) Put the roast on top of onion. 6) Cook covered on low for 8-10 ..

Saute beef, onion, green pepper and celery over medium-high heat until meat is browned and vegetables are tender. Drain. Add tomatoes, tomato paste, mushrooms, parsley, salt, pepper, thyme, marjoram and rice. Spoon mixture into 2-quart casserole. Convection ..

In skillet or slow-cooking pot with browning unit, brown meat until crumbly; drain off fat. In slow-cooking pot, combine beef with dry sauce mix from package of scalloped potatoes, tomatoes, pizza sauce, water, salt, oregano, basil and garlic powder. Stir in ..

Rub the meat with a mixture of the salt, pepper and garlic. Heat the oil in a Dutch oven or heavy saucepan; add the meat, onions, celery and carrot. Brown the meat on all sides. Add the wine, vinegar, tomatoes, bay leaves and sugar. Cover and cook over low ..

Crumble ground chuck into 2qt. glass casserole. Season with salt and pepper. Arrange noodles in a layer over meat. Combine spaghetti sauce, onion, 4 tblsp. of the cheese and Italian season ing. Pour sauce over noodles. Cover and microwave at high setting 10 ..

1. In a heavy saucepan, heat the oil and brown the beef quickly on all sides. Add the carrot, celery and onion and saute until the onion is golden brown. Add the garlic, bay leaves, salt and pepper. Continue cooking over low heat. 2. Soak the mushrooms in ..

Pound steak with meat mallet to 1/4 inch thickness; sprinkle with salt and pepper. Combine beaten egg, pork, ham, parmesan cheese, and parsley; spread pork mixture evenly over meat. Roll up jelly-roll style, beginning at short side. Tie meat securely with ..

Combine ground chuck, onion, and garlic in a large nonstick skillet; cook over medium heat until browned, stirring to crumble. Drain and pat dry with paper towels. Combine meat mixture, spinach, and next 6 ingredients in a medium bowl; stir well, and set ..

Place meat in 2 1/2-quart casserole. Combine remaining ingredients; pour over meat. Insert probe into center of meat. Cover; Connect temperature probe to oven wall receptacle. TO HEAT BY MANUAL TEMP/TEMP HOLD Set Power Select at MEDIUM-LOW; TEMP at ..

GETTING READY 1) Take a small skillet, coat it with cooking spray. MAKING 2) Place the skillet over medium heat until hot. 3) Saute zucchini, onion, and pepper for 2 to 3 minutes or until tender. 4) Combine sauteed vegetables and Italian seasoning, stirring ..

1. In a 4-quart electric slow cooker, mix together the beef, prosciutto, onion, tomatoes with their liquid, tomato paste, wine, basil, garlic, and fennel. 2. Cover and cook on the low heat setting 8 1/2 to 9 hours, or until the beef is tender but not mushy. ..

Preheat oven to 325° F. In a large ovenproof saucepot heat olive oil until hot. Add beef, a few pieces at a time. Brown on all sides about 15 minutes. Remove from saucepot; set aside. Repeat with remaining beef. To saucepot add onion, ham and garlic. Saute ..

GETTING READY 1. Preheat the oven to slow (300°). MAKING 2. Insert the garlic in the roast by cutting small slashes around it. 3. Sprinkle the black pepper on it and insert a meat thermometer so it reaches the center of the meat. 4. Keep the roast on a ..

This rolled beef italian style is a cooked and ground meat stuffed recipe made with a round beef steak. Filled with pork and ham mix with cheese, eggs and parsley, the rolled beef is flavored with onions, garlic, oregano. Cooked in broth and cognac, I love to ..

MAKING 1. In slow cooker combine all ingredients and cook with cover on High for 6-8 hours such that potatoes and carrots are tender. SERVING 2. Serve as

Lasagna lovers, take note. Here’s an easy Italian bake that goes together in a

Rub the beef all over with the cut sides of the garlic, then discard the garlic. Rub the beef with salt and pepper. Melt all but 1 tablespoon of the butter with the oil in a flameproof casserole. Add the beef and brown it on all sides. Remove the beef from ..

Saute vegetables in the oil until tender. Drain and place in the bottom of a casserole. Fry the meat until brown to seal in the juices. Place on top of the vegetables. Lay the mushrooms on top of the meat. Add the tomatoes to the casserole. Place the sliced ..

In 3 1/2-quart saucepan over high heat, heat olive oil about 3 minutes or until it just starts to smoke. Add garlic and stir to coat with oil. Cook about 2 minutes or until garlic is lightly browned. Remove garlic with slotted spoon and reserve. Add 1 cup of ..

Stir-fry ground chuck, onion and garlic until meat turns greyish pale brown. Add sauce, paste, ketchup and about 1/4 cup water. Cook for about 15 minutes or until thickened, then season to taste and set aside. Steam-cook spinach and drain very well. Chop and ..

GETTING READY 1) In a 6 quarts pressure cooker, without its base rack, saute the chicken livers in 2 tablespoons of the melted butter over a medium-high heat until they are just stiff. 2) Remove the chicken livers with a slotted spoon, coarsely chop and ..

Alternate beef, sausage, onion, pepper and garlic on skewers. Place on ovenproof platter. Mix oil, chili sauce, lemon juice, pepper and paprika together; brush over skewers. Broil about 6 minutes on each side (depending on size) 6 in (15 cm) from top ..

GETTING READY 1) Preheat oven to 400 degree. 2) Use a 12-inch pizza or torte pan, to grease evenly. MAKING 3) In a skillet, add meat to brown over medium heat. Discard the fat. 4) Add onion, garlic, and green pepper to the skillet. 5) Saute the vegetables ..

To make the meatballs: Preheat the oven to 375°F. Coat a 9" X 9" baking dish with no-stick spray. Coat a small no-stick skillet with no-stick spray and place over medium heat. Add the onions and cook for 3 to 4 minutes, or until lightly browned. Add the ..

Cocktail Meatballs are an amazingly tasty cocktail. They are a perfect way to start your parties! Try this Cocktail Meatballs recipe. Don€™t miss

1. Saute chopped onions until golden. 2. Soak bread crumbs in Half & Half in a big bowl. 3.Add egg, ground meat, salt, spices, spices, herbs, Worcestershire Sauce, mustard and onion. 4. Saute a small test meatball, for flavor check. 5. Roll or scoop ..

Brown ground beef, add remaining ingredients except buns, and heat. Serve on hamburger

Crumble ground beef in large glass bowl. Cook on HIGH 4-5 minutes until beef is browned, stir once. Drain. Stir in spaghetti sauce and water. Cook on HIGH 4-5 minutes until bubbly. Combine Ricotta cheese, egg, salt, and pepper. Spoon 1/2 cup sauce into 8 x12 ..

Combine in a bowl the meat, bread crumbs, egg, onion, green pepper, garlic, parsley, and salt. Mix with your hands until well blended, then shape into balls about golf ball size. Using a Dutch oven or similar pan, heat oil over medium heat and brown ..

Pizza Heroes is an amazingly delicious snack. This delicious recipe for Pizza Heroes is sure to win your families praise. Try

1 Mix beef, veal, bread crumbs, egg, evaporated milk, onion, lemon peel, and 1 teaspoon salt in large bowl; shape into 36 small balls. Brown on all sides in shortening in medium-size frying pan; place in mound in one third of buttered 12-cup baking ..

1 Mix beef, veal, bread crumbs, egg, evaporated milk, onion, lemon peel, and 1 teaspoon salt in large bowl; shape into 36 small balls. Brown on all sides in shortening in medium-size frying pan; place in mound in one third of buttered 12-cup baking ..

1 Squeeze sausages from casings; mix meat lightly with ground beef. Shape into a large patty in a frying pan; brown 5 minutes on each side, then break up into chunks; push to one side. 2 Stir in onion and garlic; saute just until soft. Stir in ..

1 Squeeze sausages from casings; mix meat lightly with ground beef. Shape into a large patty in a frying pan; brown 5 minutes on each side, then break up into chunks; push to one side. 2 Stir in onion and garlic; saute just until soft. Stir in ..

Combine meat loaf mixture, bread crumbs, onion, salt Worcestershire sauce, egg, and buttermilk in a large bowl; mix lightly until well blended. Shape into 36 balls. Place the 2 packages green beans in a large bowl; cover with boiling water: reserve beans for ..

This Italian syle chili is a beef chili made with mushrooms and vegetables. Prepared with a tomato and basil sauce, the Italian style chili is cooked the canned tomato and mushroom liquid along with water. Spiced with chili powder, the Italian style chili ..

Combine the flour, cornmeal, baking powder and salt in a bowl. Stir in remaining ingredients and pour over beef mixture. Bake at 425 degrees for 20 to 25 minutes. Invert onto a

Shape the ground beef into an oval patty about 1/2 to 3/4 inch thick. Put in the center of a serving plate. Score surface in a diamond pattern by pressing with edge of a knife, then top with 3 or 4 diagonally placed bands of the caviar. Surround the beef ..

In a bowl combine the eggs and tomato juice. Stir in the bread crumbs, parsley, oregano, salt, pepper, and garlic. Add ground beef; mix well. On foil or waxed paper pat meat to a 10 x 8 inch rectangle. Arrange ham slices atop meat, leaving a small margin ..

Combine egg and milk; stir in crumbs, Parmesan cheese, parsley, garlic salt, and pepper. Add sausage and beef; mix thoroughly. Divide into 6 equal portions. Shape meat around frankfurters, leaving ends open; roll each between waxed paper to make uniform ..

Combine the beef, onion, salt and pepper and mix well. Toast bread on one side. Spread the butter on untoasted side of bread, then spread with mustard. Cover each slice with ground beef mixture and place on broiler rack. Broil 3 inches from heat for 5

Prepare pastry; chill at least 1 hour. For the filling, remove casings from sausage, crumble, and saute in a frying pan over medium heat with beef and nuts (if used) until browned. Remove from heat, mix in onions, 1 egg, and sour cream; season with salt and ..

Fry 4 slices of the bacon until crisp; lift out bacon, drain, crumble, and set aside. Discard all but 2 tablespoons of the drippings. Whirl bread in a blender to make 1/4 cup fine crumbs. Brown bread crumbs in the 2 tablespoons drippings. Remove from heat; ..

1 Cook unpeeled onions in boiling salted water 15 minutes; drain. Let stand until cool enough to handle, then peel and cut in half. 2 While onions cook, brown ground chuck in a large skillet; remove with a slotted spoon; reserve. Saute garlic in ..

1 Cook unpeeled onions in boiling salted water 15 minutes; drain. Let stand until cool enough to handle, then peel and cut in half. 2 While onions cook, brown ground chuck in a large skillet; remove with a slotted spoon; reserve. Saute garlic in ..

Combine eggs, bread crumbs, celery, onion, carrot, and salt. Add meat; mix well. In large skillet cook half the mixture at a time till meat is lightly browned. Stir to break up large pieces of meat. Drain off fat. Cool quickly. Seal in 2 cup portions in ..

Beat the eggs lightly and blend in the milk and bread crumbs. Add the remaining ingredients except the rice and mix thoroughly. Shape into an 8-inch ring with a 4-inch hole in the center in a shallow baking dish. Bake at 350 degrees for about 45 minutes. Lift ..

Brown the onions and garlic in oil slightly, then add the ground beef and cook until crumbly. Add the remaining ingredients and simmer for 2

Saute" beef in fat. Add sauce to beef in skillet; simmer 10 minutes. Serve over hot unsweetened cornbread, tortillas or pancakes. Note: Extend beef and sauce with 1 cup fine stale bread crumbs; fill 4 large green pepper shells, and bake in oiled pan in ..

Combine all the ingredients except the rolls and mix well. Spread to edges of rolls, then place on cookie sheet. Broil 5 to 6 inches from heat for 8 to 10 minutes. May be spread on party rye bread for

Mix 1/3 cup of the soup, beef, onion, salt and pepper together, then spread evenly over toast, covering edges completely. Broil 3 to 4 inches from heat for 8 to 10 minutes or to desired doneness. Top with the cheese, green pepper and remaining soup, then ..

This Cumin Beef Balls is a very simple and easy meatballs you can whip up for any gathering at home. Delicioulsy falvored with cumin and some of your favorite herbs, this Cumin Beef Balls is the best you can make out of groud beef. Give it a try, you will not ..

Cook the bacon in a skillet until crisp, then remove and crumble. Combine the beef, spinach, crumbs, garlic salt and pepper and shape into 4 oval patties. Saute the onion in the drippings in the skillet, then remove with a slotted spoon and set aside. Brown ..

Saute the onion in oil until transparent. Combine the egg, crumbs, milk, salt, monosodium glutamate and pepper, mixing well. Add the onion and beef, beating with fork until well blended. Shape into 24 small balls and place on a lightly oiled pan. Bake in a ..

Mix the beef, cream, onions, salt and pepper and shape into 6 thick patties. Melt the butter in a skillet. Add the patties and cook to desired doneness, turning once. Remove from skillet and keep warm. Mix the cornstarch with broth and add to the skillet. Add ..

Brown the beef in small amount of oil in a heavy skillet. Stir in the onions, parsley, water, tomato paste, salt and pepper and simmer for 25 minutes, stirring occasionally. Cool slightly. Fold in egg whites and bread crumbs. Brown the eggplant in small ..

Dried Fruit Compote are delicious and easy to make. My husband loves these, so I serve them for the weekend dinners just so that enjoy it in peace. They are just too yummy. Try this Dried Fruit Compote and you will

Drain the pineapple and reserve syrup. Add enough water to reserved syrup to make 1 1/2 cups liquid and pour into a saucepan. Add the rice and 1 teaspoon salt and bring to a boil. Cover. Simmer for about 15 minutes or until rice is dry and fluffy. Add the ..

Drain the mushrooms and reserve the juice, then add enough milk to the reserved juice to make 1/2 cup liquid. Combine the milk mixture with the egg, bread crumbs, 1/3 cup catsup, salt, monosodium glutamate, pepper, onion and green pepper and mix well. Add the ..

Combine the egg, crumbs, catsup, minced onion, 1 teaspoon salt and Worcestershire sauce, then add the beef and mix thoroughly with a fork. Shape into a thick 6-inch patty. Place the beef patty in the center of a large skillet with oil, then sprinkle the ..

In bowl combine egg and milk. Stir in cracker crumbs, celery, parsley, salt, sage, and pepper. Add ground beef and pork sausage; mix well. Shape into 1-inch meatballs. Place in shal-low baking pan. Bake in 375° oven for 25 to 30 minutes. Drain off ..

Meatballs have a Blistering taste. The beef and Italian sausage gives the Meatballs Wonderful

Saute the green pepper, onion, garlic and ground beef in butter in large Dutch oven, then add tomato juice and sauce. Bring to a boil. Add the noodles and cook until tender. Add the corn, seasonings, mushrooms and ripe olives, then pour into a large ..

1. Remove casing from sausage links. Into 3-quart casserole or bowl, crumble sausage meat and ground beef. Stir in onion, green pepper, and garlic; cover with casserole lid or large plate. Cook at high (100% power) 8 to 10 minutes, stirring to break up meat ..

Hydrate dried mushrooms in water for half an hour. Add seasoned salt to ground beef and brown in a large skillet. Prepare spaghetti sauce mix in the same pan and add both kinds of mushrooms and the water. Add the wine and simmer 45 minutes. Serve with 1 ..

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