1. Preheat microwave browning grill on HIGH for 8 minutes. 2. Combine all ingredients; mix well. Shape into 6 patties, about 1/2 inch thick. Place on preheated grill. 3. Microwave for 4 minutes on HIGH. Turn patties over and continue cooking for 5 to 6 ..

Barbecue Hamburger Patties brings a genuniely unique flavor of the beef. I found this dish simple and easy to cook and at the same time the result was extreemely tasty and filling. The Barbecue Hamburger Patties is clearly something we can easily cook at

Hamburgers With Sweet Potatoes is a comparatively very easy fast food you can think of making on a busy day. The mention of hamburgers and my entire family, especially my kids get dizzy with excitement and that is exactly why I make this Hamburgers With Sweet ..

Mix Meat Patties ingredients; shape into 12 patties, 3/4 inch thick. Prepare Pastry. Measure flour and salt into bowl; cut in shortening thoroughly. Sprinkle in water, 2 tablespoons at a time, mixing until all flour is moistened and dough almost cleans side ..

Combine ground beef, salt and pepper; shape into 8 thin patties. Arrange Surprise Filling on 4 patties; top with remaining patties, sealing edges tightly. Arrange burgers in 8-inch square dish lined with paper towel. Cook, covered with paper towel, at ..

Heat 3 tablespoons of the butter in a frying pan over medium heat and saute onions about 5 minutes. Add boiling water and simmer, uncovered, for 20 minutes or until most of the liquid has cooked away. Meanwhile, combine the ground beef, salt, pepper, garlic ..

In a bowl combine the ground beef, onion, salt, lemon peel, and egg. Mix lightly and shape into 6 thick patties. In a frying pan heat the oil over medium-high heat; add the meat patties and brown well on both sides. Remove patties and set aside; discard any ..

If you are bored with your regular hamburger, then this spicy hamburger is for you. This may not be a regular Pinoy recipe but it is worth sharing so I am posting it here. This spicy hamburger is so good you would never cook your hamburger any other

1. Peel onion and cut crosswise into 4 thick slices. Saute in butter or margarine until lightly browned on bottom; turn carefully; add water and brown sugar; cover. Simmer 10 minutes, or just until tender; sprinkle with paprika. Keep hot while fixing and ..

1. Mix ground beef lightly with onion, potatoes, beets, relish, egg, evaporated milk, salt and pepper until well-blended; shape into 6 patties about 1 inch thick. 2. Pan-fry over medium heat in butter or margarine for 8 minutes on each side for medium, or ..

Ground Beef Patties is a mouth watering side dish. An easy to prepare Ground Beef Patties wont let you forget its taste forever. So, give it a try and squander its

Form the ground beef into patties. Wrap each patty in aluminum foil, pressing out air. Pack in a top-opening carton. Seal according to package directions and freeze immediately. Patties may be removed as

Sprinkle beef with salt and pepper and shape into 4 patties. Coat patties on all sides with gravy mix. Place patties in 2-quart baking dish. Cook, covered, with wax paper, 4 minutes or until done. Let stand 2 minutes to finish

Shape meat into 4 patties about 3/4-inch thick. Coat patties on all sides with dry gravy mix. Place patties on rack in baking dish. Cover with wax paper. Cook on ROAST (7) for 5 to 6 minutes, turning dish

Season ground beef with salt and pepper. Shape into 1/4-lb.patties. Coat patties with gravy mix. Arrange in shallow baking dish. Cover with wax paper and

1. Combine all ingredients in medium glass mixing bowl; mix well. Shape into 4 patties. Preheat microwave browning grill in oven on HIGH as directed in instruction booklet. Place patties on browning grill. 2. Microwave on HIGH for 2 minutes. Turn patties over ..

Mix beef and seasonings thoroughly Shape into 8 or 10 medium-sized pat ties. Place in preheated skillet over medium heat. Fry until brownon both sides (about 15 minutes for well

GETTING READY 1. Shape the meat into patties using hand. Make them about ¾ inches thick. 2. Roll them in dry gravy mix to coat all sides properly. MAKING 3. Arrange coated patties in a baking dish and wrap it with wax paper. 4. Cook on ROAST (7) for about ..

Mix together ground beef, bread crumbs, milk, egg, Worcestershire sauce, grated onion and salt. Now shape into four patties. Brown well on both sides in butter; remove from pan. Add flour to butter in pan. Blend well gradually add tomatoes and sour cream; ..

To make this speedy main dish, brown meat patties, then simmer them briefly in a lemony tart-sweet sauce. 1 beef bouillon cube In a large bowl, beat egg, lemon peel, and salt. Add onion and ground beef, mixing lightly until well combined. Shape meat mixture ..

Combine first 9 ingredients in large bowl; mix lightly. Shape into 14 patties, using about 75 mL (1/3 cup) mixture for each. Spray frying pan with cooking spray. Brown patties on both sides, remove from pan. Pour tomato sauce and broth into pan. Bring to a ..

1. Combine all ingredients in medium glass mixing bowl; mix well. Shape into 4 patties. Preheat microwave browning grill in oven on HIGH as directed in instruction booklet. Place patties on browning grill. 2. Microwave on HIGH for 2 minutes. Turn patties

Mix tomato juice and pepper into meat lightly with hands, just until it is absorbed. Form into patties. Broil 4 inches under the broiler unit for 5-7 minutes on each side or until desired doneness is acquired. Sprinkle lightly with kelp powder before

1 ln a medium-size bowl, combine the red pepper, cheese, olives, basil, and vinegar. In another medium-size bowl, combine the beef, garlic, salt, and black pepper. 2 Using your hands, shape the beef mixture into 8 thin patties about 3 1/2 inches in ..

These Vegetable Stuffed Hamburgers are a desire ! Make these beef patties either by mixing vegetables with beef or by stuffing vegetables between the beef patties. Either version is a great hit ! Try these vegetable stuffed hamburgers and let me know if you ..

Combine beef, salt, and pepper; shape into 4 patties. In skillet, brown patties (use shortening if necessary); pour off fat. Add remaining ingredients. Cover; cook over low heat 20 minutes or until done. Stir

Combine first 7 ingredients; mix well, and shape into 4 patties. Cook patties in hot oil in a large skillet until browned on each side. Add Mushroom Brown Sauce, and simmer 5

1 Shape ground beef into a large patty in a large frying pan; brown 5 minutes on each side, then break up into small chunks. Spoon into an 8-cup baking dish. 2 Stir in remaining ingredients; cover. 3 Bake in moderate oven (350°) 40 minutes, or until ..

1 Shape ground beef into a large patty in a large frying pan; brown 5 minutes on each side, then break up into small chunks. Spoon into an 8-cup baking dish. 2 Stir in remaining ingredients; cover. 3 Bake in moderate oven (350°) 40 minutes, or until ..

This Hamburgers Remoulade is a complete meal. Try these beef patties with French style mayonnaise mixture. Tell me if you like these Hamburgers

Mix ground beef with salt, garlic salt, and cumin; shape into 4 patties about 3/4 inch thick. Place on a broiling rack and broil about 4 inches from heat, turning once, about 4 to 5 minutes on each side for medium-rare or until done to your liking. Arrange ..

Brown ground beef and onion in a skillet. Stir in tomato sauce, sugar, salt, garlic salt and pepper. Remove from heat. Mean while, cook noodles according to package directions and drain. Combine cottage cheese, cream cheese, sour cream, green onion and green ..

Mix together the ground beef, egg, dry bread crumbs, salt, and pepper. Divide meat mixture into 6 equal portions, forming each portion into a patty about V2 inch thick and 4 inches in diameter. Mold each patty evenly over the outside of a muffin cup. Place on ..

In mixing bowl thoroughly combine ground beef, chili sauce, prepared mustard, horseradish, Worcestershire sauce, chopped onion, salt, and pepper; mix well. Form into 12 patties. Grill over medium-hot coals for 5 minutes. Turn patties and grill till desired ..

Crumble ground beef into a bowl. Add egg, bread crumbs, onion, pepper, and Worcestershire; mix well. Divide mixture into 4 equal portions; lightly shape each portion into a patty 3/4 to 1 inch thick. Sprinkle salt in a wide frying pan over medium to ..

This is one of the many ways of making a hamburger or burger. This is my recipe. You too can try this. When you want a differently tasting hamburger, follow my instructions. Believe it or not, its

1. Mash liverwurst;,mix in ground beef, bread crumbs, egg, milk, salt, and pepper lightly until well-blended; shape around olive halves to make 48 balls. 2. Melt butter or margarine in a large shallow baking pan; add meat balls, tossing lightly to give them a ..

The lemon flavor does work wonders on this Sherry Hamburgers dish. It does take much time to cook these patties, brown them, add wine; and your Sherry Hamburgers is ready. Get ready for a wonderful eating

Cook bacon and drain. Reserve 2 Tbs. drippings. Mix together in saucepan: tomato sauce, chili powder, garlic powder, onion, salt and pepper. Simmer 15 minutes. Halve the olives. Form beef into 4 patties and broil. Top with sauce, olives and bacon

Put meat in mixing bowl. Grate the garlic on a fine grater or mince it fine with a knife. Chop the chili peppers, if available, and add them or the chili powder to the meat. Add the salt and pepper. Mix well with the hands. Shape the meat into six or eight ..

1. Mix ground beef lightly with green pepper, chives, parsley, salt, paprika and pepper until well blended; shape into 4 patties about 1 inch thick. Dust with flour, then brush each with vegetable oil. 2. Broil, 4 inches from heat, about 6 minutes on each ..

Combine the ground beef, salt, paprika, pepper, egg yolk, cola beverage and flour and mix well. Chill for about 1 hour. Saute the onion and the green and red peppers in a small amount of butter in a skillet until soft, then remove and set aside. Shape the ..

Combine beef, onions, salt, and pepper and shape into patties. Heat cooker uncovered, add fat, and brown patties on both sides. Add water, cover cooker, allow pressure to rise to 15 pounds and cook 5 minutes. Allow pressure to go down

Soak the bread in water, then squeeze dry and add the beef, onion, egg, salt and Worcestershire sauce. Mix well and shape into 8 patties. Grill on both sides over hot coals to desired degree of doneness. Arrange lettuce on bun half, then add 1 cheese ..

Combine the beef, eggs, salt and 1/2 cup barbecue sauce and mix lightly. Divide into 16 portions, then gently shape into thick round patties. Place about 1 teaspoon each cheese, relish, onion and remaining barbecue sauce on half of the patties, then top with ..

Shape beef into 8 thin patties and place 1 slice of cheese between 2 patties. Wrap bacon slice around edge and fasten with toothpick. Combine the soy sauce, butter and sherry, then brush on the patties. Broil over hot coals until done, turning once. Sprinkle ..

Pour the milk over bread in a bowl and let soften. Add the hamburger, egg and seasonings and shape into patties. Dredge with flour. Fry in small amount of fat in a skillet until brown. Serve with

In bowl combine steak sauce, dry mustard, salt, and pepper. Add ground beef; mix well. Shape into four 1/2-inch-thick patties. In 10-inch skillet melt butter or margarine. Cook patties in hot butter or margarine over medium-high heat for 3 minutes; turn and ..

Moisten the crumbs with water, then press out moisture. Add the ground steak, salt and pepper and blend thoroughly. Shape into 4 patties. Brown lightly in fat in a skillet. Stir in remaining ingredients and simmer, covered, for about 30 minutes or until ..

Saute the onion and garlic in oil in a skillet until onion is tender. Cool. Add the beef, eggs, parsley, salt and pepper and mix well. Shape into 4 balls. Blend the cheese, butter and brandy in a bowl. Make a deep hole in each ball and place 1/4 of the cheese ..

Combine all ingredients and shape into 6 patties. Cook in lightly greased electric skillet at 375 degrees until steaks are brown on both

How to broil ground beef was a riddle for me till I came across this particular recipe. I never knew that it was so convenient to make. You'll learn how to broil ground beef perfectly in a jiffy by this method .Just try and let me

Ground beef may either be ground round steak, ground chuck or beef trimmings ground with some of the less tender cuts such as flank, shank or neck. "Ground round" and "ground chuck" are always labeled as such and cost more than the other, which is known ..

In a large pot or Dutch oven, chunk up 1 pound of ground beef. Add 4 stalks chopped celery, 2 clove chopped garlic, and 1 medium chopped onion. Cook over medium-high heat until ground beef is browned and vegetables are tender, stirring often, so that the ..

Combine egg, milk, and wheat germ; stir in carrot, onion, salt, marjoram, and pepper. Add ground beef; mix well. Shape into four patties. Grill over medium-hot coals for 5 to 6 minutes; turn and grill 4 to 5 minutes more. During last minute of cooking time, ..

Soak the roll in cold water. Peel and chop the onion. Mix with the tomato paste, mustard, paprika, pepper, salt and eggs into the ground meats. Squeeze the water out of the roll and mix with the meat. Shape 8 patties with moist hands. Heat the butter in a ..

Super Hamburger Steaks are a wonderful treat! It is heaven, to bite into the Super Hamburger Steaks Here is a recipe that you just shouldn’t miss!

Mix the beef lightly with the ginger. Shape into four cakes and sprinkle each side with pepper. With the heel of the hand, press the pepper into the meat and let stand about twenty minutes. Sprinkle a light layer of salt over the bottom of a heavy ..

Combine all ingredients. Divide mixture into 4 equal portions; shape into patties. Broil on rack about 4 inches from source of heat for 8 minutes or until cooked throughout. Turn

Hamburger pattie for a delicious mouthful of burger. This burger pattie is really healthy, it has spinach and bit of bleu cheese but not bun. Hamburger pattie by Socalgurrrl is good for the weight watchers who are looking for a small meal.

Dried Fruit Compote are delicious and easy to make. My husband loves these, so I serve them for the weekend dinners just so that enjoy it in peace. They are just too yummy. Try this Dried Fruit Compote and you will

In bowl combine egg and the 1/3 cup milk. Stir in bread crumbs, oregano, basil, and pepper. Add ground ham and ground pork; mix well. Shape into twelve 1/4-inch-thick patties. Place cheese atop half of the patties to within 1/2 inch of edge. Top with ..

1. Mix ground beef lightly with egg, bread crumbs, 1 teaspoon of the salt, pepper and ginger until well-blended; shape by rounded tablespoonfuls into 20 balls; flatten slightly to make patties. 2. Brown, half at a time, in 2 tablespoons of the oil in a large ..

Combine egg and milk; stir in carrot, onion, wheat germ, salt, marjoram, and pepper. Add ground beef; mix well. Shape into four 1/2-inch-thick patties. Grill over medium-hot coals till desired doneness, turning once (allow 10 to 12 minutes total time for ..

Shape meat into four 1/2-inch-thick patties. Panbroil, broil, bake, or grill as directed below. Serve on buns. Serves 4. To panbroil patties: heat a heavy skillet till very hot. Sprinkle surface of skillet lightly with salt. Add patties. Cook over medium-high ..

This how to grill hamburger recipe video shows you how to prepare a full bodied hamburger with ground beef and smoky maple barbecue sauce. Cooked on the grill with garlic and Creole seasoning, these grilled hamburgers are filling and delicious and can be ..

Shape the ground beef into 4 thick round patties. Heat salad oil in a large frying pan over medium- high heat; saute meat on each side until browned. Lift out meat, add mushrooms and saute until golden. Drain any fat from pan, return meat, and add the ..

In bowl combine eggs, crumbs, onion, catsup, 1 teaspoon salt, and dash pepper. Add beef; mix well. Form into 12 patties. Top halfoi the patties with mushrooms to within 3/4 inch of edge. Top with remaining patties, sealing edges. Grill over medium coals for 5 ..

Mix the ground beef, egg, oats, salt and onion soup mix and shape into patties. Brown on both sides in a skillet. Blend the soup and milk and pour over beef patties. Simmer, covered, for 20

Cook the bacon in a skillet until crisp, then remove and crumble. Combine the beef, spinach, crumbs, garlic salt and pepper and shape into 4 oval patties. Saute the onion in the drippings in the skillet, then remove with a slotted spoon and set aside. Brown ..

Place all ingredients except butter and Worcestershire sauce in a large mixing bowl and mix thoroughly. Shape into patties. Melt the butter in a skillet and add Worcestershire sauce. Add the patties and cook for 5 to 10 minutes on each

"Combine ground beef, salt, paprika, pepper, egg yolk, cola beverage and flour; mix well. Chill for about 1 hour. Saute onion, green and red peppers in small amount of butter in skillet until soft; remove and set aside. Shape beef mixture into thick patties; ..

Mix the beef, cream, onions, salt and pepper and shape into 6 thick patties. Melt the butter in a skillet. Add the patties and cook to desired doneness, turning once. Remove from skillet and keep warm. Mix the cornstarch with broth and add to the skillet. Add ..

Saute the green onions and mushrooms in butter until onions are slightly transparent, but not brown. Reduce heat to low and add the sour cream, parsley and salt. Simmer until heated through, stirring constantly. Serve over beef

With wet hands shape meat into patties, and broil or fry until thoroughly brown on each side. Hamburgers should be slightly pinkish inside for tenderness. While they are cooking, melt butter or margarine in small pan, and add onions, mushrooms and ..

Deviled beef patties are rich and savory beef patties made with a medly of seasonings. Spiced with chili sauce, the deviled beef patties are cooked on the grill and can be served as

Combine first 9 ingredients. Shape into 4 patties. Broil over medium coals, 10 minutes. Turn and broil 5 minutes longer or till desired doneness. Split buns in half. Place over coals just till

Divide ground beef in 8 mounds. Flatten each between squares of waxed paper to a little less than 1/2 inch. Set half the patties aside for "lids." Combine cheese and pars ley. Top remaining patties with Blue-cheese Filling, leaving 1/2 inch margin for ..

Divide ground beef in 8 mounds. Flatten each between squares of waxed paper to a little less than 1/2 inch. Set half the patties aside for "lids." Combine cheese and pars ley. Top remaining patties with Blue-cheese Filling, leaving 1/2 inch margin for ..

Divide ground beef in 8 mounds. Flatten each between squares of waxed paper to a little less than 1/2 inch. Set half the patties aside for "lids." Combine cheese and pars ley. Top remaining patties with Blue-cheese Filling, leaving 1/2 inch margin for ..

Halve avocado lengthwise and remove pit; then peel. Slice half the avocado and coat pieces with lemon juice; set aside. In a bowl, mash remaining avocado half. Stir in chili peppers, egg, onion, the 1 1/2 teaspoons lemon juice, garlic, and salt. Add beef and ..

Combine ground beef, beef broth, garlic, salt, baking soda, allspice, thyme, nutmeg, and pepper. Shape into 8 patties. Let stand at room temperature about 30 minutes. Broil 4 inches from heat about 8 minutes. Turn and continue broiling 4 to 7 minutes

Shape meat into 8 patties. Since the loss of fat during cooking causes meat to shrink a bit, patties should be made a little larger than the buns. Place patties on lightly greased grill 4 to 6 inches above a solid bed of glowing coals. Cook, turning once, for ..

Combine the ground lamb, onion, bread crumbs, egg, raisins, garlic salt, curry powder, cinnamon, nutmeg, and pepper. Divide into 4 equal-sized portions; shape each into a patty 1/2 to 3/4 inches thick. Cook patties on a barbecue grill about 4 inches above a ..

Mix together the veal, 1/4 cup each of the bread crumbs and cheese, 1 of the eggs, salt, pepper, garlic powder, wine, and onion. Divide into 4 equal-sized portions and shape into pattiesabout 1/2-inch thick. In a small dish mix together the remaining 1/4 ..

Mix together the lamb, crumbs, egg, coriander, orange peel, orange juice, and soy. Divide the mixture into 6 equal-sized portions and shape into patties about V2 inch thick. If you saute the patties, heat 2 tablespoons salad oil in a 12-inch frying pan over ..

Mix together the pork, crumbs, egg, garlic, wine, salt, pepper, and fennel seed. Divide into 4 equal-sized portions and shape into patties about 1/2 inch thick. If you saute the patties heat 1 tablespoon salad oil in a 10-inch frying pan over medium-low heat ..

This week, Healthy Helpings TV's host Michell Koen takes a vegetarian burger recipe and adds back the beef! Why? This has the benefit of keeping the additional nutritional kick of beans (for fiber and added aminos) and Mushrooms (for more proteins) to provide ..

Assemble Food Grinder with Fine Disc. Grind meat into large bowl. Lightly mix in salt and pepper. Shape into eight patties. Broil on both sides until brown, or cook in a little butter in a skillet over medium heat. Do not

Hamburger Medley is a delightful dish. The myriad flavors of this dish will surely get you hooked to it! Try this wonderful Hamburger Medley

1. Mix ground beef lightly with salt and pepper; divide into 8 portions. 2. Pat each into a 6-inch round on a piece of wax paper or foil; spoon about 2 tablespoons cheese in center. Fold round in half, using paper or foil to lift meat; press edges together to ..

Remove stems from mushrooms and chop them finely. Heat the 6 tbsp. butter in skillet and cook the chopped mushroom stems gently 3 minutes. Add them to ground meat along with 1 tsp. salt, 1/4 tsp. pepper and Worcestershire sauce. Mix lightly with a fork. Shape ..

Hamburgers Italiano is a wonderfully delicious and filling dish that is sure to entice your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Hamburgers Italiano recipe ever since. Try ..

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In this episode of Taste Buds, Sinan and Ralph cook homemade hamburgers, grilled vegetables, and Mahogany

Oriental Pepper Burgers is a tasty and mouthwatering dish. You can serve this beef preparation for an informal party at home or even at a community luncheon. This Oriental Pepper Burgers recipe is simply fantastic and you will definitely love

Crumble the hamburger and cook with onions in small amount of fat in a skillet until brown. Add the tomato sauce, salt and pepper and simmer for 10 minutes. Place the noodles on a platter and spoon beef mixture over

These Crepes With Hamburger Stroganoff are simply irresistible ! Savor these Crepes With Hamburger Stroganoff as an anytime meal or snack ! Don't tell me how you've enjoyed them

Combine all the ingredients except the bread and mix well. Toast bread on one side in the broiler, then spread untoasted side with beef mixture. Broil for 6 minutes or until browned. Cut each sandwich into 3

Brown the beef, green peppers, onions and celery in a large kettle, then add the remaining ingredients. Simmer for 1 hour. Serve on split

Mix the beef with egg, onion, salt, pepper, bread crumbs and 1/2 can tomato sauce and pat out on sheet of foil to about 9x10 inches. Spread Filling over beef mixture. Roll as for jelly roll and leave on foil, seam side down. Place in a shallow baking ..

Brown the beef and onion in shortening in a skillet. Add the chili powder, salt, Worcestershire sauce and tomatoes and cover. Simmer for 15 minutes, then add kidney beans. Pour the beef mixture into a 1 1/2-quart casserole and top with the corn bread ..

Melt the shortening in a frypan. Add the onion and cook, stirring frequently, until tender but not brown. Stir in the beef and cook until browned. Place the eggs in a large bowl and add salt and pepper. Beat with a rotary beater or electric mixer until ..

Melt the butter in a large saucepan. Add the onions, carrots and green pepper and cook until onions are tender. Add the beef and cook until brown. Stir in the tomato juice, potatoes and seasonings. Cover and cook over low heat for 20 to 25 minutes or until ..

Preheat the oven to 425 degrees. Saute the onion in 2 tablespoons corn oil until transparent, then add the ground beef and brown. Pour off the excess fat, then add the catsup, relish, 1 teaspoon salt and the pepper and blend. Simmer until heated through. Sift ..

Cut stems from mushrooms, leaving cavity. Grind the stems and reserve. Wash the mushroom caps and drain. Sprinkle with salt and pepper. Combine the ground steak, crumbs, egg, water, lemon juice, onion, steak sauce and reserved mushroom stems and fill mushroom ..

Combine soy, water, garlic, ginger, worcestershire, and sugar. Shape meat into 8 patties, each about 1 inch thick, and place in a plastic bag. Pour in marinade, twist and tie bag closed. Refrigerate or place in picnic cooler and marinate for 1 to 2 ..

Combine all ingredients except meat in container of an electric blender or food processor, and process until smooth. Add to meat, mixing well. Shape into 8 to 10 patties. Grill patties 3 to 5 inches from the hot coals 7 minutes on each side or to desired ..

Ranch house hamburgers is a beef hamburger recipe simply prepared with seasonings. Shaped into patties, this easy to prepare ranch house hamburgers is cooked over the grill and can be served between split buns of

Country club hamburgers is a ground beef hamburger recipe prepared with added onions. Cobined with seasonings for flavor with a strong hint of catsup, the country club hamburgers is griddle cooked and served

Blend beef, carrots, celery, parsley, green pepper, onion, garlic, seasoning sauce, egg, salt, pepper, and oil. Shape into 8 patties. Place on lightly greased grill 4 to 6 inches above a solid bed of glowing coals. Cook, turning once, for 6 to 7 minutes on ..

These special hamburgers recipe are prepared with ground beef seasoned and flavored with a medley of simple ingredients. Ombined together with green peppers, onions, horseradish and dry mustard with ketchup, the special hamburgers can be broiled or grilled ..

My sister likes this hamburger goulash recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this goulash . An Interesting fact is that my family also likes this dish very much. ..

Combine the hamburger, onion, salt, pepper, garlic salt and milk and mix well. Flatten each biscuit into a 2 x 4-inch rectangle, then spread 1 tablespoon hamburger mixture evenly over each rectangle. Roll up and cut into 4 pieces. Place on greased baking ..

Heat the oil in a skillet. Add the onion, green pepper and hamburger and cook until brown. Add the tomato sauce, salt, pepper and catsup and turn into a 2-quart

Brown the hamburger and onion until onion is soft, then drain off excess fat. Blend sour cream and cream cheese together in a skillet and melt cream cheese, stirring constantly, over low heat. Place the macaroni in a casserole and top with the hamburger ..

Brown the hamburger and onion in a skillet and drain off excess fat. Add the monosodium glutamate, salt, peas, beef broth and water. Bring to a boil, then reduce heat and simmer for 30 minutes. Combine the flour and milk and add to the meat mixture. Simmer ..

Combine the hamburger, bread crumbs, 1 teaspoon salt and pepper. Fry in a heavy skillet, stirring frequently, until well browned. Cover with the corn and onions. Sprinkle the remaining salt over the onions and add the tomatoes, but do not stir. Add the tomato ..

Combine the hamburger, salt, pepper and onion in skillet and saute until lightly browned. Add the cheese, soups, water and macaroni and simmer for 20 minutes or until macaroni is tender. Add the mushrooms, pecans and additional water if needed. Pour into ..

Mix all ingredients in a saucepan and simmer until

Heat the oil in a skillet, then add the ground beef and cook, stirring frequently, for 5 minutes. Add the onion and celery and cook for 5 minutes longer. Add the salt, pepper and tomatoes and bring to a boil. Stir in the macaroni and cook until liquid is ..

Mix all ingredients except oil and shape into small balls. Place in a bowl and cover. Refrigerate for 2 hours. Brown in small amount of oil in a skillet, turning

Combine the beef, bread crumbs, onion, egg, 1 1/2 teaspoons salt, pepper, Worcestershire sauce and 1/2 cup tomato sauce and shape into 16 balls. Brown in the oil in a skillet. Add the vegetables, water, remaining salt and remaining tomato sauce and mix ..

Saute the onion and green pepper in oil in skillet till tender but not brown. Add the beef and cook until brown. Stir in tomato juice, carrots and seasonings. Cover and cook till carrots are almost tender. Add the potatoes and simmer until vegetables are ..

Brown the hamburger and celery in an electric skillet, then add the rice, bouillon and 1 can water. Cover and cook for about 30 to 45 minutes or until rice is

Cook the macaroni according to package directions and drain. Saute the ground beef until lightly browned, then add the macaroni, tomatoes and seasonings and mix well. Cover with the soup and simmer for 1

Decadent and easy. If you're having a sports viewing party this is an easy dip to

Preheat oven to 375 degrees. Combine the chuck, onion, crumbs, salt, egg and milk and mix together with a fork. Shape into 8 patties. Place the spaghetti sauce mix on waxed paper, then coat all sides of each patty heavily with the mix. Wrap bacon around each ..

Brown the butter in a large kettle. Add the hamburger and cook until brown, stirring frequently. Add the onions, beef stock, water and bouillon cubes and simmer for 30 minutes. Serve with squares of buttered toast and Parmesan

My Hamburger rolls taste heavenly with this Gumbo Ground Beef ! Try out the Gumbo Ground Beef for dinner and let me know what you feel about

Hamburger Pot Pie has a Luscious taste. The ground beef and oregano gives the Hamburger Pot Pie Magnificent taste.

Sift the flour, baking powder and 3/4 teaspoon salt together, then cut in the shortening. Add egg and milk and mix well. Roll out into two 8-inch squares. Brown the beef and onion in 1 tablespoon hot fat. Add the remaining salt and remaining ..

Brown the ground beef in a skillet and season with salt and pepper. Cook the potatoes in boiling, salted water until done, then drain and mash well. Add the butter and mix. Add milk and egg and beat well. Place alternate layers of potatoes, ground beef and ..

Break the beef into small pieces in a skillet, then add the onion powder, butter, flour, salt, monosodium glutamate, pepper and paprika and saute for 5 to 10 minutes, stirring frequently. Add the mushrooms and soup, then simmer for 10 minutes. Stir in the ..

Combine the beef, egg yolks and remaining ingredients except egg whites, then fold in the beaten egg whites. Drop by spoonfuls into large greased skillet. Cook until puffed and brown, then turn and brown remaining side. Serve

Cook the onions and green pepper in fat in a skillet until tender. Add the beef and brown lightly. Stir in the noodles. Combine the vegetable juice, salt, celery salt, pepper and Worcestershire sauce and pour over noodle mixture. Bring to a boil and ..

Cook the beef and onions in a kettle until brown. Add the potatoes and bring to a boil. Add remaining ingredients except cheese and cover. Simmer for 1 hour, stirring occasionally. Sprinkle with cheese just before

Brown beef in oil; mix in onion. Cook until tender, 10 minutes on medium heat. Add salt and pepper. Add cream of vegetable soup; cover. Cook for 5 minutes. Pour in 5 x 6 inch glass dish; spoon potatoes into 4 heaping mounds. Cover; bake in 300 degree oven for ..

To preheat browning dish, microwave 4 minutes on high. Add oil. Crumble beef into browner. Microwave 3 to 5 minutes on high, or until meat loses its pink color. Remove meat from browner to 3-quart casserole. Add mix and hot tap water as directed on ..

Slice the onion thin and saute in the salad oil in a large frying pan until soft. Add the ground beef and saute for 2 to 3 minutes, stirring with a fork to separate. Cut the celery, mushrooms and beans into thin slices and add with the bamboo shoots, sugar, ..

Crumble ground beef into 1-quart casserole. Add onion. Cover with paper towel. Microwave 2 minutes on HIGH, or until meat is set. Stir in soup, catsup, mustard and salt. Mix well. Microwave 4 minutes on '8', or until bubbly hot. Spoon over muffins. Note: ..

To preheat browning dish, MICROWAVE 4 MINUTES on HIGH. Add oil. Crumble beef into browner. MICRO WAVE 3 to 5 MINUTES on HIGH, or until meat loses its pink color. Remove meat from browner to 3-quart casserole. Add mix and hot tap water as directed on ..

To preheat browning dish, MICROWAVE 4 MINUTES on HIGH. Add oil. Crumble beef into browning dish. MICROWAVE 3 to 5 MINUTES on HIGH, or until meat is set. Remove meat from browning dish to 3-quart casserole. Add mix and hot tap water as directed on ..

Turn sauerkraut into a wire strainer, rinse well with water, and drain thoroughly. Meanwhile, combine ground beef, instant soup, mustard, and Worcestershire; mix well and shape into 2 oval patties, each 1/2 inch thick. In a wide frying pan over medium-high ..

Combine ground beef, 1/2 teaspoon salt and 1/4 tea- spoon pepper; mix lightly. Shape into 10 patties. Blend bread cubes with milk, egg, shortening, 1/4 teaspoon salt, marjoram and onion; shape mixture into 5 patties. Place 5 beef patties in greased shallow ..

Cut bread in halves crosswise. Blend mustard, chili powder and butter; spread over cut sides of bread. Combine ground beef, seasoned salt, green ,onions, chili sauce and soy sauce; blend well. Form beef mix- ture into 2 patties slightly larger than cut side ..

MAKING 1. Saute the onions, garlic, celery and the green pepper in the Dutch oven with a little oil till soft and cooked through. 2. Add the ground meat and cook till brown and cooked through. Drain the pan drippings 3. Add the rest of the ingredients and ..

1. Prepare outdoor grill for barbecuing. Mean while, prepare one of the barbecue sauces. 2. Make 4 patties from ground beef. Place pat ties on grill over medium heat; grill about 10 minutes for medium or until of desired done-ness, turning patties ..

MAKING 1) In a Dutch oven, saute onion and keep aside. 2) Shape ground beef in patty, brown in pan dripping, and break into chunks. 3) In the Dutch oven, return the onion, meat, tomato sauce, salt, and barbecue spice and let it simmer for 15 minutes. 4) Spoon ..

Oven Hamburgers is the microwave version of burgers. The beef filing in this Oven Hamburgers is just rich. Just give this simple and easy Oven Hamburgers a

Fiesta hamburger is a ground beef burger, prepared with cheese and beans. Seasoned and skillet cooked the fiesta hamburgers are best served on toasted round

Combine ground beef, salt, and pepper; mix well. Shape into 2 patties about 1/2 inch thick. In skillet melt butter. Cook meat to desired doneness, turning once. (Allow 2 minutes on each side for medium rare.) Remove meat to warm plates. In same skillet ..

This californian hamburger recipe is prepared with minced sirloin along with raw onions and mayo. Seasoned with salt and pepper, the beef is cooked on the grill and served between split buns with tomato slices and dill

1 In a food processor, coarsely chop the scallions and set aside. In the same work bowl, coarsely chop the water chestnuts. 2 In a medium bowl, combine the beef with half the garlic, half the scallions, all of the water chestnuts, the orange zest (if using) ..

1. Combine ground chuck, ground-beef seasoning mix and 1 tablespoon dry red wine. Shape into 4 oval patties. 2. Heat a large skillet over medium heat. Saute patties 4 minutes on each side; remove from the skillet. 3. Saute quartered mushrooms briefly in the ..

In a mixing bowl, combine sirloin and seasonings. Shape into two rather large patties. Fry in Fleischmann's Margarine on both sides. On the second side, place a slice of cheese so that the heat will melt it. When fully cooked, place on the sesame buns with ..

Mix meat and salt. Shape mixture into 4 patties, about 3/4 inch thick. Press pepper into both sides of each patty. Cook patties in large skillet over medium-high heat, turning once, to desired doneness, about 8 minutes. Drain off fat. Sprinkle cognac over ..

Combine chuck lightly with seasoned salt and pepper and monosodium glutamate. Divide into 4 or 5 portions. Shape each one loosely into patties. Combine sherry, soy sauce, honey and barbecue sauce or catsup. Brush generously over both sides of meat; cover and ..

MAKING 1) In a bowl, place the beef and knead well using hands. 2) Shape the beef into 2 patties of ½ inch thickness. 3) Smear the prepared mustard over both the sides of the patties. 4) Sprinkled the patties with the pepper. FINALIZING 5) Place the ..

1. In a large bowl, combine the beef, onion, salt, and pepper. Shape the mixture into 4 patties, each about 1 inch thick. 2. Topanbroil: Heat a lightly oiled heavy 12-inch skillet over moderate heat until hot. Cook the patties, uncovered, 3 minutes on each ..

MAKING 1) In a bowl, mix all ingredients thoroughly. 2) Shape into 4 patties. 3) Grease a hot grill and place the patties. 4) Sear on both sides. 5) Cook till done. SERVING 6) Serve over toasted bread.

GETTING READY 1. Crumble the bread into breadcrumbs 2. Finely grind the dried herbs MAKING 3. Combine all the ingredients well in a large bowl 4. Shape the mix into large patties and place the patties on a buttered metal tray 5. Chill these patties for one ..

MAKING 1) In a bowl add beef, salt, pepper, milk, and bread crumbs and mix thoroughly. 2) Make into the shape of patties. 3) In a saucepan heat oil and brown the patties. 4) Drain and keep aside. 5) In slow cooker mix brown sugar, vinegar, Worcestershire ..

MAKING 1) Take the ground chuck and shape it into a large oval patty of 5 inches width and 7 inches length. Sprinkle 1 1/2 teaspoons of pepper on both sides of the patty. 2) In a medium skillet, melt 2 tablespoons butter. Brown the patty on medium flame for 2 ..

MAKING 1) Take a medium-size bowl and mix together ground beef, salt, and pepper in it. 2) Figure the mixture lightly into 6 oval patties and keep on broiler rack. 3) Broil for 5 to 7 minutes with top of patties 4 inches away from the source of heat. 4) Turn ..

MAKING 1. In a bowl, mix the ground steak, cereal, salt and pepper together and shape into four patties 2. In a nonstick skillet, brown these patties I their own fat, which must5 be drained away after the patties are done; do not use any new oil 3. In a bowl, ..

Divide meat into 6 to 8 equal parts and make into patties. Season to taste. Place on foil in large baking pan and arrange onion slices on top of each patty. Place fries around them. Wrap foil tightly and

sauce, prepared mustard, horseradish, Worcestershire sauce, chopped onion, salt, and pepper; mix well. Form into 12 patties. Grill over medium-hot coals for 5 minutes. Turn patties and grill till desired doneness, about 3 minutes

I first tasted this Filled Hamburgers at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Filled Hamburgers and do share your feeling with ..

1. In a large bowl, combine the beef, salt, pepper, thyme, and rosemary. Shape the mixture into 4 patties, each about 1 inch thick. 2. Heat 1 tablespoon of the butter with the oil and mustard in a heavy 12-inch skillet over moderate heat for about 1 minute. ..

MAKING 1)In a bowl, mix the meat, salt, pepper, angostura bitters and lemon juice thoroughly. 2)Make 4 thick patties. As the sauce is prepared, let the patties stand. 3)Place a heavy skillet over hot coals of a grill. 4)In a small bowl, mix tomato sauce with ..

MAKING 1. Mix beef and pork with salt and pepper. Divide into 6 equal portions. 2. Shape into patties and brown in hot fat. Drain on absorbent paper. 3. Place a pineapple slices atop each patty. 4. Prepare a mixture of soy sauce, brown sugar, Worcestershire, ..

MAKING 1) Combine ground beef lightly with seasonings and divide the mixture evenly into 8 portions. 2) Figure each portion into a 6-inch round on a piece of wax paper or foil. 3) Add in about 2 tablespoons cheese in center. 4) Fold the round in half and seal ..

This Basic Hamburger recipe is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Basic Hamburger recipe, there is no way you can go wrong with this recipe.

Combine ingredients and mix well. Form in patties. Broil, or place in greased shallow baking dish and bake in moderate oven (375°) 30

MAKING 1) In a large mixing bowl, combine all the ingredients. 2) Shape the mixture into patties. SERVING 3) Use as required.

MAKING 1) In a large mixing bowl, combine all the ingredients. 2) Shape the mixture into patties. SERVING 3) Use as required.

Blend all ingreidents together. Shape into patties, then cook in your favorite

Mix lightly beef, onion, parsley, salt, and pepper. Shape into 8 patties. Broil to desired doneness. Keep warm. Cut eight 3/4-inch apple rings. Saute rings in butter in skillet. Cover and cook for 3 to 4 minutes. Put one ring on each patty and broil until ..

1. Mix the beef with grated onion, Worcestershire sauce, pepper to taste, and about 3/4 teaspoon salt. Handle lightly and form into 6 patties. 2. Put the patties under the broiler and brown on one side. Remove for a moment, turn, and put a slice of tomato, ..

About 30 minutes before supper: 1. Preheat broiler 10 minutes, or as manufacturer directs. 2. In bowl toss chuck with salt, pepper, garlic powder, and Worcestershire. Shape into 1 large patty, about 1 1/2 inches thick. 3. Broil on each side about 7 minutes ..

About 30 minutes before supper: 1. Preheat broiler 10 minutes, or as manufacturer directs. 2. In bowl toss chuck with salt, pepper, garlic powder, and Worcestershire. Shape into 1 large patty, about 1 1/2 inches thick. 3. Broil on each side about 7 minutes ..

About 30 minutes before supper: 1. Preheat broiler 10 minutes, or as manufacturer directs. 2. In bowl toss chuck with salt, pepper, garlic powder, and Worcestershire. Shape into 1 large patty, about 1 1/2 inches thick. 3. Broil on each side about 7 minutes ..

Day before, if desired: 1. In 3-quart bowl mix well chuck, seasoned salt, onion, seasoned pepper, and Tabasco. Pat meat into paper-thin 4-inch patties. (A 4-inch round cookie cutter may be used.) 2. Place patties, 24 to 28 of them, on wax paper on cookie ..

Day before, if desired: 1. In 3-quart bowl mix well chuck, seasoned salt, onion, seasoned pepper, and Tabasco. Pat meat into paper-thin 4-inch patties. (A 4-inch round cookie cutter may be used.) 2. Place patties, 24 to 28 of them, on wax paper on cookie ..

Melt butter in large skillet. Add worcestershire sauce, lemon juice, garlic, onion and mushrooms; cook and stir over medium heat 2 minutes. Remove from heat. Mix meat, salt and pepper. Shape mixture into 4 patties, about 3/4 inch thick. Push mushroom-onion ..

If you love beef, then chances are you also love a great hamburger. Here's my recipe for a burger that truly honors the beef. You should try this at least for

GETTING READY 1) Follow package instructions to cook green beans and drain well, when done. MAKING 2) Combine together ground beef lightly with steak sauce and then figure the mixture into 6 patties about 1 inch thick. 3) Mix soup with green beans and cook ..

Zesty Hamburgers is an amazingly delicious snack recipe. The effortlessly prepared Zesty Hamburgers is a dish that you would love to serve at your party.

Preheat grill for 10 minutes. In medium mixing bowl, combine all ingredients except Seasoning for Beef. Mix well. Shape into six 3 1/2-inch diameter patties. Grill at MEDIUM with hood closed until burgers feel slightly firm, 10 to 14 minutes, turning over ..

In a large bowl place all ingredients in order. Mix well. Divide meat mixture into 8 equal portions; shape each portion into a patty 1/4 to 1/2-inch