Ground Beef Crockpot Recipes

Combine ground beef, bread crumbs, milk, eggs and salt and form into balls, using about 1 teaspoon (5 mL) mix. You should have 100. Brown in a 450° oven on a cookie sheet for 10 minutes. Drain off fat. If making half recipe, cook about 15 at a time in a... - 45.3085

Lightly spray an unheated medium skillet with no-stick spray. Add the onions and bacon. Cook and stir over medium-high heat until the onions are tender. Add the ground beef and cook until browned, stirring occasionally. Transfer the onion mixture to a 4- to... - 41.931

MAKING 1. Saute the onions, garlic, celery and the green pepper in the Dutch oven with a little oil till soft and cooked through. 2. Add the ground meat and cook till brown and cooked through. Drain the pan drippings 3. Add the rest of the ingredients and... - 35.3747

MAKING 1. In a large pan, tip in the onion, garlic and celery and saute till done. Reduce heat and simmer again for 5 minutes. 2. Add the sour cream and cook again for 5 minutes. SERVING 3. Sprinkle with parsley and serve over hot cooked noodles. - 31.6358

GETTING READY 1) In a basin, place the beans. 2) Pour boiling water over beans to cover and leave to soak for 1 hour. MAKING 3) In a cooker, heat the lard or margarine and brown the meat evenly on both sides. 4) Lift the meat out and drain well. 5) Saute the... - 44.9623

MAKING 1. Prepare the ground beef mix by simmering onions, garlic, celery, ground and the green pepper. 2. Spoon this mix into the bottom half of each bun and cover with top half of bun SERVING 3. Serve hot TIP Prepare the beef mix by combining onion,... - 35.7948

GETTING READY 1) In a bowl, add all the ingredients to combine. MAKING 2) Place the bowl inside the refrigerator to chill for 1 to 2 hours. SERVING 3) Serve by seasoning with freshly ground pepper. - 33.9319

Let the beef stand in the mixture twenty-one days, turning each day. Remove, tie closely with cloth, put into pot of cold water and boil several hours until meat is tender. Let stand in the water to cool. Cool, slice very thin. - 23.6435

Place all ingredients except cheese triangles in crock pot. Stir thoroughly to mix ground beef with other ingredients. Place 4 cheese triangles on top. Cover and cook on low setting for 8 to 10 hours. Before serving, top with remaining 4 cheese triangles. - 31.8953

MAKING 1. Mix the ground beef mix with egg noodles, mixed vegetables and pour into a lightly greased 1-quart casserole. Sprinkle with cheese and parsley and bake for 15 minutes at 350° SERVING 2. Serve hot TIP Prepare the beef mix by combining onion,... - 39.4329

Combine bread, milk, egg, ground beef, garlic salt, pepper, and parsley flakes in a large bowl. Work mixture well with hands; shape into 10 to 12 large meatballs. Place in shallow 2-quart baking dish. Combine soup, wine, oregano, fennel, and thyme; pour o - 28.7066

MAKING 1) In a skillet, saute the ground beef, onion, and green pepper until the meat is browned and the vegetables are tender. 2) Drain off the fat well. 3) Stir in the rice, chili sauce, tomatoes salt, and pepper. 4) Simmer covered for about 10... - 41.0685

GETTING READY 1. Preheat the oven to 375° MAKING 2. Clean the green peppers by removing the top of the peppers and their seeds 3. Cook the peppers for four minutes in boiling water and drain. 4. Combine a readymade beef mix with rice and stuff the rice... - 43.1758

MAKING 1. In a large skillet, brown ground beef stirring often to crumble beef. 2. Drain, remove meat and set aside. 3. In a large heat oil and butter skillet and saute onion and garlic until tender. 4. Add eggplant, and cook 5 to 7 minutes over medium heat,... - 44.4773

GETTING READY 1) Preheat the oven to 325 Deg F. 2) In a foil, wrap the tortillas and keep them in the oven for about 15 min or until serving. MAKING 3) In a skillet, saute the ground beef or pork and onion until the meat is browned and onion is tender. 4)... - 44.9354

In skillet, cook ground beef and onion until beef is browned, drain off all fat. Stir cornstarch and salt into beef mixture. Stir in ketchup, cook until mixture is slightly thickened. Remove from heat and cool well. Heat oven to 400 degrees. Lightly grease... - 40.7513

GETTING READY 1. Preheat the oven to 350°F. 2. Spray a 13x9-inch baking dish with nonstick cooking spray. 3. Place frozen broccoli in a colander and run under hot water. MAKING 4. Cook rice according to package directions, but do not add the butter and... - 41.5345

Place cabbage in large baking dish. Combine beef, rice, onion, egg, salt, pepper, and thyme. Shape into 6 to 8 patties and arrange on cabbage. Dissolve brown sugar in hot water in saucepan; add tomato sauce and lemon juice. Heat to boiling and pour over m - 30.621

1. Cook first 4 ingredients in a Dutch oven over medium heat until meat is browned, stirring to crumble meat. Drain and return to pan. Add ketchup and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minutes. - 31.5738

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a skillet and add onions and ground beef to it. 3) Cook until the beef gets browned. 4) Keep it aside after draining off the drippings from the beef. 5) Take a pan and boil some water... - 45.9333

Cook loaves on top of the stove. Mix meat, egg, crumbs, green pepper, chopped onion, salt, pepper, and tomato juice. Shape into 6 loaves. Sprinkle with flour. Heat fat in kettle and brown loaves on all sides. Remove loaves and pour off fat. Put sliced onions... - 44.4909

Combine first 6 ingredients; shape into patties. Combine next 5 ingredients in saucepan; heat. Cook patties on grill until browned on both sides and to desired degree of doneness, brushing often with sauce. - 27.2563

Microwave margarine uncovered in 21-oz casserole [1-qt casserole] on high (550 watts) until melted, about 30 sec [about 45 sec]. Mix in flour. Stir in remaining ingredients except beef, onion and noodles. Microwave uncovered, stirring every min, until... - 39.31

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a large skillet, brown ground beef along with green pepper and onion and drain. 3. Lightly grease a 1 1/2 quart casserole and combine all ingredients in it except cheese. 4. Cover and bake in the... - 41.8056

MAKING 1. Take a large skillet and combine ground beef, onion, and green pepper in it. 2. Place it on oven and cook until meat is browned, stirring to crumble. 3. Drain off pan drippings. 4. Stir in next 6 ingredients. 5. Bring all the ingredients in the... - 45.694

Combine ground beef, onion, and celery in a 2 1/2-quart casserole. Microwave at HIGH 6 to 7 minutes. Add remaining ingredients except corn chips and cheese. Stir to combine. Microwave at HIGH 5 to 6 minutes. Top with corn chips. Sprinkle with... - 39.8335

Cook onions and garlic in butter until golden. Add meat and brown lightly, breaking up with fork. Blend in flour. Add next 6 ingredients. Bring to boil and simmer, covered, for 15 minutes, stirring occasionally. Add peas, salt, and pepper, and reheat. Serve... - 45.2061

GETTING READY 1 In a bowl, mix onions, garlic, turmeric, chili peppers, gingerroot, and salt. 2 Pound or chop together until very fine. 3 In a bowl, place the beef and add the spice mixture. 4 Turn to coat the beef throughly from all sides. 5 ... - 45.4327

Combine first 5 ingredients in a shallow dish. Add steaks, turning to coat both sides. Cover and marinate in refrigerator 4 hours, turning once. Cook carrot in boiling water to cover 4 minutes or until crisp-tender; drain. Combine carrot, butter, and next 3... - 42.4064

GETTING READY 1. In a bowl put the beef; add light soy sauce, sherry or rice wine and cornflour , mix well and let marinade for 15 minutes. MAKING 2. In a wok or large frying-pan heat 1 tablespoon of oil until it is very hot and almost smoking. 3. Add the... - 42.5436

MAKING 1) Take a large bowl and chop the corned beef into it. 2) Add egg, grated potatoes and pepper and mix the ingredients thoroughly with your hands. 3) Take a fry pan and heat oil in it. 4) Add the corned beef hash to the oil and pat the mixture into a... - 44.4463

GETTING READY 1) Combine together cardamom and pepper. Pat mixture on roast. 2) Take a bowl and mix together soy sauce, vinegar, tomato paste, paprika and garlic powder in it. 3) Pour mixture over roast and place in the refrigerator. Marinate... - 46.8645

GETTING READY 1) Take a bowl and mix cornstarch, pepper and soy sauce along with a tablespoon of oil. 2) Slice the flank pieces thinly before chopping them into three portions. 3) Add the marinade to the beef slices and mix well. MAKING 4) Take a frying pan... - 46.5456

Ask the butcher to beat the steaks as thin as possible. Lay a rasher of bacon on each, sprinkle with herbs and black pepper. Roll up and secure with a poultry skewer or cocktail stick. Heat the lard in a flameproof casserole and fry the steak rolls fairly... - 45.7036

Brown the beef well in heavy skillet; when almost done, add the onion, then the tomatoes with juice, celery, green pepper and cover tightly and simmer for several hours, stirring several times. Season when done with remaining seasonings. Pour over cooked,... - 30.0029

Mix meat, salt, and pepper. Form into 4 patties. Mix egg and milk. Dip patties into mixture, then into crumbs. Fry in butter in broilerproof skillet over medium heat until browned on both sides. Pour tomato sauce over patties and top each with a slice of... - 42.4239

MAKING 1) Put roast in slow cooker. 2) Mix in the remaining ingredients. 3) Cook covered on low for 8-10 hours. SERVING 4) Serve hot. - 36.4372

Bones and trimmings When you purchase the meat, tell your butcher that you want 2 1/2 pounds of boneless lean meat, plus some fat and bone. He can tell you how large a piece to buy. Daube of Beef, Bearnaise Trim off fat from meat and remove bones. Cut lean... - 44.9086

MAKING 1. In a saucepan, add ground beef and brown the meat; drain fat. 2. Combine onion, tomatoes, kidney beans and 9 cups water; bring the mixture to boil. 3. Reduce heat and simmer for about 40 minutes. 4. Increase the temperature to bring the mixture to a... - 40.1213

Combine beer, soy sauce, garlic, cumin, chili powder and hot pepper sauce in a large shallow glass dish or large heavy plastic bag. Add beef; cover dish or close bag. Marinate in refrigerator up to 12 hours, turning beef several times. Remove beef from... - 44.6881

MAKING 1. Heat a large skillet and sauté the beef to render fat. 2. Add the onion and garlic to the beef and sauté together until the beef it browned and the onions and garlic are soft. 3. Tip in the tomatoes and stir in the soy sauce, pepper, beans... - 38.6047

In a large skillet sprayed with butter-flavored cooking spray, brown meat. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine browned meat, undrained tomatoes, tomato sauce, and beef broth. Stir in onion, celery,... - 44.1212

Pour salad oil in a casserole, heat 2 minutes. Fry beef, celery and onion in the casserole and cook 6 minutes, stirring every 2 minutes. Add onion soup, water, catsup, mushrooms and mashed potato and stir well. Sprinkle with allspice and chili powder. Stir... - 44.0548

MAKING 1) In a 10 inch skillet, mix together the mushrooms, beef, garlic and onion. 2) Cook the ingredients on a medium flame until the meat becomes brown. 3) Stir the mixture to crumble the ingredients. 4) Drain the drippings from the skillet. 5) Now, add... - 45.6496

MAKING 1. Heat a kettle, over moderate high flame. 2. Add the beef and onion and sauté, breaking up the meat lumps, until it is evenly browned. 3. Stir in the soup and water then add the corn. 4. Bring liquid to a boil and add the noodles. 5. Cover and... - 44.3597

MAKING 1. In a blender or food processor put the beef and mix for a few seconds. 2. Now add the cold water and egg whites slowly and mix them for a few more seconds until they are fully incorporated into the meat. 3. Put the rest of the ingredients and mix... - 42.0621

Thaw dough until pliable. Cook beef until well-browned; drain grease. Add soup, mushrooms, onion and Worcestershire sauce to beef. Cut loaf of bread dough crosswise, into 8 slices. Using a little flour on board and rolling pin, pat and roll dough pieces out... - 37.0808

Spray a large skillet with butter-flavored cooking spray and brown meat. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine browned meat, undrained tomatoes, and tomato juice. Stir in onion, green pepper, kidney... - 41.2346

GETTING READY 1. Preheat the broiler or grill. MAKING 2. In a large bowl, combine all the ingredients. 3. Tip the bowl and mix thoroughly but lightly with a fork. 4. Dampen your palms and shape the mixture into 6 equal-size 3/4-inch thick, oval patties. 5.... - 41.3101

Combine all ingredients except cheese. Pat on wax paper into 12-inch squares; sprinkle with cheese, patting down a little. Roll meat into a roll. Seal edges. Refrigerate overnight. Cut into 12 slices. Broil 12 to 15 minutes 6 inches from heat source, turning... - 43.9849

MAKING 1) In a Dutch oven boil water and steam cabbage leaves for 5 minutes. 2) Strain water and keep aside. 3) Mix meat, onion, rice, 2/3 cup tomato sauce, salt, and pepper. 4) Divide meat mixture in equal amounts and stuff into cabbage leaves. 5) Roll the... - 47.0555

MAKING 1) In a bowl, mix first 6 ingredients. 2) Make 6 patties of about 3/4 inch thickness of the mixture. 3) In a skillet, cook the patties over medium heat for about 15 minutes. Turn the patties once and cook until of done. SERVING 4) Serve the patties in... - 34.8582

GETTING READY 1) Prepare beef cubes, in 1 1/2 inches square dimension. 2) Season the cubes with liberal quantity of salt and pepper. MAKING 3) In a skillet, add oil to heat up. 4) Place the cubes in hot oil to brown all the sides evenly. 5) In an ovenproof... - 45.3999

GETTING READY 1) Preheat oven at 425°. 2) In a bowl, add bouillon to dissolve in boiling water. Keep it aside. 3) In another bowl, add next 9 ingredients and pour bouillon mixture over top. 4) Mix by gentle stirring. Set it aside. MAKING 5) Make two halves... - 46.1394

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a large skillet and sauté the beef in it until it turns brown. 3) Remove the pan drippings. 4) Add the flour along with the salt and pepper to the meat and blend well. 5) Add the water... - 47.3578

GETTING READY 1. Prepare spit roast or the oven to roast the beef. 2. In a small bowl, combine all the spices with 1 tablespoon water to make a paste. Keep aside until required. MAKING 3. In a saucepan, combine 3/4 cup water, rice, sherry, and bouillon. 4.... - 42.9456

Trim excess fat from brisket. Rub brisket with 1/2 teaspoon salt and 1/2 teaspoon pepper. Brown brisket on both sides in hot oil in a large skillet over medium-high heat. Place half of onion slices in bottom of a 6-quart electric slow cooker. Top with... - 39.0273

MAKING 1) Mash together the mushroom caps, green pepper, bay leaf, lemon rind and olive in a small bowl, preferably one that has a rough surface (like wood) in order to make a paste. 2) In a slow cooker, place the pork hocks, carrots, green pepper, mushroom... - 43.8713

In large skillet brown beef and onion; drain off fat. Add remaining ingredients; mix well. Cover, cook over low heat for 20-25 minutes, stirring occasionally. - 27.8785

MAKING 1) Under running water, rinse the corned-beef and place it in a large, deep pot. 2) Cover completely with cold water and over high flame, bring to a boil. Skim off any scum that tends to rise to the surface during the boiling process. 3) Bring the heat... - 45.4806

MAKING 1) Into a saucepan, sauté the beef, peppers, onion, garlic until everything becomes tender 2) Stir in remaining ingredients and bring to a gentle simmer 3) Reduce the flame, cover and cook for an additional 5 minutes, till the rice is... - 36.594

MAKING 1. Start by combining first 3 ingredients, in flour mixture dredge meat in hot oil and brown in a Dutch oven 2. Now stir in the next 7 ingredients, cover and simmer for 2 hours 4. Also add potatoes, carrots, onions, and celery, cover and simmer 15... - 42.7423

MAKING 1. In a bowl add first 8 ingredients and combine. 2. Shape mixture into 1 1/2-inch balls. 3. In a large skillet heat oil over medium high. 4. Drop the balls and brown. 5. Add potatoes and sauerkraut. 6. Decrease heat, cover and simmer for 10... - 43.2295

MAKING 1.In a pan, boil water with salt and put carrots in it and cook for 20 minutes, until soft. 2.Once done, strain and keep the carrots aside. 3.In a large bowl, put butter or margarine, apricot, salt, orange rind, nutmeg, and lemon juice and blend them... - 40.1854

GETTING READY 1. Preheat the oven at 375°. MAKING 2. In a large skillet, brown ground beef and onion stirring often to crumble beef and drain. 3. Stir in lima beans and barbecue sauce and heat until bubbly. 4. Into a lightly greased shallow 2-quart... - 39.1579

GETTING READY 1. To make the batter, in a medium bowl, combine flour and salt 2. Add the egg and butter to it and whisk with a wire whisk, adding milk, to make a smooth batter. 3. Let rest, covered, in the refrigerator until required. 4. Drain mushrooms... - 43.7836

GETTING READY 1) Rinse the kidneys under cold water and then remove the outer sack and fat. 2) Put the kidneys in a very large bowl of ice water. 3) With the help of scissors, remove the remaining fat and tubes from the kidneys. 4) Discard the removed... - 45.3713

Beat eggs; add milk, bread crumbs, salt, and pepper. Let stand for a few minutes. Add parsley and beef; mix thoroughly. Shape into 1-inch balls and brown in half of butter for about 10 minutes. Remove from pan. In same pan melt remaining butter; add onions,... - 44.9533

GETTING READY 1. In a small bowl, combine salt, mace, garlic and pepper and mix well. 2. Sprinkle this seasoning mix over the roast and rub well on both sides. 3. Place the roast in a non-metallic container and pour the cider vinegar over it. 4. Cover the... - 45.9704

Brown hamburger, drain off fat. Mix remaining ingredients and simmer until hot. Remove green pepper. Put in Crockpot to keep warm. Spoon on hamburger buns. - 33.1019

Cook onion in 2 tablespoons melted butter for 2 or 3 minutes. Combine with meats, bread crumbs, milk, egg, and seasonings. Mix well and shape into firm balls about 1 inch in diameter. Brown a few at a time, shaking pan to prevent sticking. Allow meatballs to... - 40.7178