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Ground Barley Recipes
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Barley, Ground Lamb Soup
Place the fat in a large microwave-safe bowl and melt 1 minute at HIGH.
Add the diced carrots and turnip, stir well.
Add the hot water, barley and ground lamb.
Stir well Add salt and pepper.
Cover and microwave 10 minutes at HIGH.
Reduce the heat to... - 36.2773
Barley Ground Lamb Soup
Barley Ground Lamb Soup is an amazingly delicious appetizer recipe. Try this delicious Barley Ground Lamb Soup; I am sure you and your loved ones will always crave for more. - 35.7049
Ground Beef, Spinach And Barley Soup
Cook beef in large saucepan over medium heat until no longer pink, stirring to separate; drain fat from beef. Add water, stewed tomatoes with juice, carrots, onion, barley, bouillon granules, thyme, oregano, garlic powder, pepper and salt. Bring to a boil... - 32.0597
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Barley Skillet Casserole
Brown the ground beef in a medium skillet.
Drain off fat.
Add the onion and celery, and saute until the onion is translucent.
Add barley, and brown lightly.
Add water, basil, and bay leaf.
Salt to taste.
Cover, and simmer slowly until barley is tender,... - 34.5299
Beef Barley Soup
Brown the beef in margarine in a heavy kettle.
Add the remaining ingredients and simmer for 2 hours, stirring occasionally. - 28.5685
1 Combine barley, mushroom mix and water in a large saucepan; heat to boiling; cover.
Simmer, stirring several times, 30 minutes, or until barley is tender and almost all liquid is absorbed.
Spoon into a 12-cup baking dish.
2 Break up lamb patties and... - 39.6176
Hearty Split Pea And Barley Soup
Put the peas, onion, carrot, celery, garlic, and stock in a 3-quart pot and bring to a boil.
Lower the heat and simmer, uncovered, for 1 hour.
Puree the soup in batches in a food processor or blender and return to the pot.
Add the barley, bring to a boil,... - 34.9507
Split Pea And Barley Soup
In a 3-quart soup pot place broth, split peas, onion, carrot, celery and garlic.
Bring to a boil over medium-high heat; reduce heat.
Simmer, uncovered, for 1 hour.
In a food processor or blender container process soup a small amount at a time.
In a soup pot... - 36.1906
Mushroom Barley Soup With Mini Meatballs
1. In a large saucepan, combine the stock, water, barley and thyme. Season with salt and pepper and bring to a boil. Cover and cook over low heat until the barley is nearly tender, about 18 minutes.
2. Meanwhile, in a large nonstick skillet, heat the oil. Add... - 28.779
Pumpkin, Barley, Lentil, Turkey Stew (with Vegetarian Alternative)
Melt butter in a pot and add the barley and lentils, stir well and add the spices, mix very well and then add the pumpkin puree and enough water to make puree smooth. Now add the can of turkey, including the liquid. Separate the turkey meat and bring to boil.... - 27.836
Beef And Barley Stew
Beef And Barley Stew is an amazingly delicious easy to prepare recipe which cannot just escape your guest's attention in any party. Try this Beef And Barley Stew; I am sure you will get a huge fan following for this! - 39.4383
Pea And Barley Soup
Soak the barley in the water overnight.
Drain, rinse and place in a saucepan with the stock.
Cover and simmer for 1 hour or until the barley is tender.
Strain, reserving 4 tablespoons of the cooked barlev.
Use the rest of the barlev for another dish.
Melt the... - 44.4592
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