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Ground Barley Recipes
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Barley, Ground Lamb Soup
Place the fat in a large microwave-safe bowl and melt 1 minute at HIGH.
Add the diced carrots and turnip, stir well.
Add the hot water, barley and ground lamb.
Stir well Add salt and pepper.
Cover and microwave 10 minutes at HIGH.
Reduce the heat to... - 38.2745
Barley Ground Lamb Soup
Barley Ground Lamb Soup is an amazingly delicious appetizer recipe. Try this delicious Barley Ground Lamb Soup; I am sure you and your loved ones will always crave for more. - 37.2466
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Ground Beef, Spinach And Barley Soup
Cook beef in large saucepan over medium heat until no longer pink, stirring to separate; drain fat from beef. Add water, stewed tomatoes with juice, carrots, onion, barley, bouillon granules, thyme, oregano, garlic powder, pepper and salt. Bring to a boil... - 32.071
Barley Skillet Casserole
Brown the ground beef in a medium skillet.
Drain off fat.
Add the onion and celery, and saute until the onion is translucent.
Add barley, and brown lightly.
Add water, basil, and bay leaf.
Salt to taste.
Cover, and simmer slowly until barley is tender,... - 36.8089
Beef Barley Soup
Brown the beef in margarine in a heavy kettle.
Add the remaining ingredients and simmer for 2 hours, stirring occasionally. - 30.058
1 Combine barley, mushroom mix and water in a large saucepan; heat to boiling; cover.
Simmer, stirring several times, 30 minutes, or until barley is tender and almost all liquid is absorbed.
Spoon into a 12-cup baking dish.
2 Break up lamb patties and... - 41.0018
Hamburger Soup With Barley
1. In a skillet, brown beef and onion and drain.
2. In slow cooker combine all ingredients and cook with cover on High for 3 hours, or Low 6-8 hours.
3. Serve as desired. - 38.9649
Hearty Split Pea And Barley Soup
Put the peas, onion, carrot, celery, garlic, and stock in a 3-quart pot and bring to a boil.
Lower the heat and simmer, uncovered, for 1 hour.
Puree the soup in batches in a food processor or blender and return to the pot.
Add the barley, bring to a boil,... - 36.7754
Split Pea And Barley Soup
In a 3-quart soup pot place broth, split peas, onion, carrot, celery and garlic.
Bring to a boil over medium-high heat; reduce heat.
Simmer, uncovered, for 1 hour.
In a food processor or blender container process soup a small amount at a time.
In a soup pot... - 37.1255
Preheat oven to 350°F.
Melt butter in large skillet over medium-high heat.
Add onions, mushrooms and barley and saute until tender, about 5 to 10 minutes.
Turn into shallow 2-quart baking dish.
Blend in remaining ingredients.
Cover and bake 50... - 32.8256
Mushroom Barley Soup With Mini Meatballs
1. In a large saucepan, combine the stock, water, barley and thyme. Season with salt and pepper and bring to a boil. Cover and cook over low heat until the barley is nearly tender, about 18 minutes.
2. Meanwhile, in a large nonstick skillet, heat the oil. Add... - 30.65
Lentil Soup With Beef And Barley
In large heavy stock pot, brown beef lightly, stirring to break up; drain off fat. Add water, lentils, barley and beef broth; bring to boil. Reduce heat and simmer, covered, until lentils and barley are nearly tender, about 30 minutes.
Add onion, garlic,... - 30.0624
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