Grit Recipes

Enjoy our collection of grit recipes submitted, reviewed and rated by community. Meet people who are looking for grit recipes.
CA: 123
Holiday Series- Shrimp & Andouille Sausage With Grits (polenta) For Brunch

MAKING 1. Slice the andouille sausage; preheat a large skillet over medium-high heat. Add 3 tablespoons of olive oil and allow it heat up for about a minute. 2. Add the sliced sausages into the pan and brown them for about 8 to 10 minutes. Once browned, pour... - 137.275

Healthy Baked Salmon With Berry Cream Sauce

Whether you want to eat heart-healthy, trim a few pounds or simply love seafood, here is a super easy, 6 ingredient salmon recipe for you to try. This heart healthy salmon recipe is the centerpiece of quick suppers and easy entertaining. Low fat fruit yogurt... - 120.304

Easy Cheesy Grits

Cheese grits make for a delicious bed for fried artichokes and many other such dishes. Knowing how to cheese grits at home just makes the ordeal easy. - 118.587

Easy Shrimp And Grits

If you can get fresh shrimps, try making this Easy shrimp and grits recipe with chef Scott. His recipe is very simple yet he takes extra care to make sure the taste of shrimps is not over powered by bacon which is also a key ingredient in this dish. He... - 118.376

Shrimp And Pancetta Over Soft Polenta

This week I'm back with my little twist on "Shrimp & Grits" - 116.554

Grits With Sautéed Jumbo Shrimps

Have your grits for breakfast perked up with these wonderful looking jumbo shrimps! Have a hearty breakfast! Watch this video for more details! - 110.573

Parmesan-romano Cheese Grits With Basil

If you love grits, you will find this recipe even more irresistible. Betty's version of the Southern favorite Parmesan Romano cheese grits with basil is so sumptuous and so surprisingly yummy that you will fall in love with them. Follow the video recipe for a... - 108.919

Killer Jalapeño Cheese Grits

Pep up your meal with some killer cheesy jalapeno corn grits. See this video that shares this really quick and super simple recipe. The video is wonderfully presented and Katie makes the recipe all the more interesting. Give it a try with sauteed kale or... - 107.993

Charleston Shrimp And Grits

Robin gets to you a classic shrimp recipe live from Charleston in the given video. It's simple and authentic, you should try it right away to get some taste of Charleston where this recipe originates. - 104.176

Shrimps With Sausage And Grits

Does eating grits sound like something you would do? A simple breakfast item being prepared in this video, it includes bacon fat, sausages, and some shrimps!! Looks tempting enough to try! - 103.957

Quick Stovetop Cheddar Grits

Cheddar cheese grits make for the ultimate party appetizer — whether you pair them with wine or just eat them for breakfasts. In this video, Betty elaborates how to make stovetop cheddar-jack grits with cheddar cheese and Monterey Jack cheese. It's so... - 103.88

Shrimp And Crock Pot Grits

GETTING READY 1. In a crockpot pour in water, stir in cornmeal and sea salt. Cook for 6 hours. 2. In a bowl take Cajun seasoning, old bay, Italian seasoning and black pepper. Mix well. 3. Sprinkle the mixture over shrimp and rub with your hands. 4. For... - 100.039

Quick Grits

What have you planned for breakfast? If the options are running out then have some grits with some ham and gravy! This video shows you how to make some grits the easy way by Chef David! - 98.4209

Breakfast With Garlic-cheddar Cheese Grits

Wow your guests with an impressive platter featuring creamy, cheesy Cheddar grits. In this video, Betty shows how to make this all-time favorite breakfast accompaniment that makes for a creamy counterpoint to steak. This melt-in-the-mouth treats take on an... - 95.3962

Southern Shrimp And Grits

Watch Chef John turn the southern classic into a Californian restaurant-style dish. The plump sautéed shrimp are tender and spicy, the grits are perfectly creamy and fluffy, and the sauce? That’s the winner of the dish. It's salty and hammy and melts... - 90.112

Creamy And Smooth Smoked Gouda Cheese Grits

Cheese Grits is a southern favorite side dish. Watch Dave of BBQMyWay turn the southern classic into a restaurant-style dish using ingredients right out of your pantry cupboard. The smoked gouda adds a bit of smokiness like bacon does in the classic version... - 87.612

Garlic Cheese Grits

GETTING READY 1) Preheat the oven to 350°. MAKING 2) Take a medium saucepan and combine water and salt in it. 3) Bring this to a boil and add grits. 4) Cover and cook for about 10 minutes until thickened, stirring occasionally, reducing the heat to low. 5)... - 46.6369

Cheesy Apple Grits

GETTING READY 1) Preheat the oven to 450°F. Coat a 9-inch pie plate with cooking spray. MAKING 2) In a medium saucepan, add in water, sugar and salt. Let the mixture come to a boil. 3) Add in the grits. Stir well. 4) Cover the pan. Turn down the flame to... - 46.2334

Cheese Grits

Mix grits, salt and water together. Cook over slow heat for 25-30 minutes. Stir occasionally. Remove from stove. While hot, add cheese. Stir in butter. Then stir in 4 well-beaten whole eggs. Add seasonings and Lea & Perrins. Bake at 325 degrees for 1... - 45.7452

Cheese Grits

Preheat a small nonstick skillet over high heat to 400°, about 4 minutes. Add the dry grits, and when they begin to brown around the edges, stir and cook 1 minute more. Stir again and remove from the heat the grits will continue to brown slightly. Bring the... - 45.5565

Peppered Grits Terrine

Coat a 9-inch loafpan with cooking spray. Line with heavy-duty plastic wrap, allowing plastic to extend over edges. Coat plastic wrap with cooking spray. Sprinkle 1/4 teaspoon pepper on plastic wrap. Combine 1/2 teaspoon pepper, water, and next 3 ingredients... - 45.3618

Grits 'n' Greens Dinner Bake

GETTING READY 1) Preheat oven to 325° F. MAKING 2) Take a large saucepan and bring water and salt to a boil in it. 3) Gradually stir in grits, stirring constantly. 4) Cover and reduce heat. Cook for about 5 minutes. 5) Add spinach, ham and Swiss cheese.... - 44.5906

Jalapeno Cheese Grits

GETTING READY 1) In a 3-quart saucepan, combine water and salt. 2) Preheat the oven to 350°. MAKING 3) Place over heat to bring a boil. 4) Gently stir in grits. 5) Reduce heat and cover with a lid to simmer for 5 minutes. 6) Stir occasionally. 7) Add cheese... - 44.1626

Osso Buco With Grits

Osso Buco With Grits - If there is any dish that can take you to heaven and back then it is this. This tasty meat preparation can make your day! Try this brilliant Osso Buco With Grits recipe! - 43.2386

Mexicorn Grits

In a large saucepan, bring the milk and 1/2 cup butter to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes. In a small bowl, whisk eggs. Stir a small amount of hot grits into eggs; return all to the pan, stirring constantly. Melt the... - 42.1302

Grillades And Grits

Trim excess fat from meat. Remove and discard bones. Cut meat into 3 inch strips. Using a meat mallet, pound meat to 1/4 inch thickness. Coat meat with the flour. In a large skillet brown meat, half at a time, on both sides in hot lard. Remove from skillet;... - 41.896

Hominy Grits Casserole

GETTING READY 1) Preheat oven to 300°F. 2) In a bowl, combine hominy, salt, and water. 3) Stir well and add 1 cup of skim milk. 4) In an oiled 1 1/2 quart casserole, pour in mixture. 5) Add margarine, sugar, eggs, and skim milk. MAKING 6) Place inside oven... - 41.856

Shrimp Stew And Grits

MAKING 1. Heat butter and stir in celery, onion, and green pepper. 2. Cook the vegetables until soft. 3. Put shrimp, cornstarch, Worcestershire sauce, salt, pepper and seafood seasoning and mix well. 4. Pour water and cook on medium flame by stirring... - 41.8463

Shrimp And Grits Gratin

Combine chopped basil, lemon juice, olive oil, vinegar, 1 teaspoon grated lemon rind, and minced garlic in a shallow dish; stir well. Add shrimp, stirring to coat. Cover; marinate in refrigerator 2 hours, stirring occasionally. Remove shrimp; set... - 41.6797

Baked Cheese Grits

GETTING READY 1) Pre-heat the oven by setting it to 350°F. MAKING 2) Take a pan and boil water along with salt. 3) Add the grits and cook them according to the instructions give on package. 4) Remove the pan from heat. 5) Take a bowl and mix the butter and... - 41.5762

Nassau Shrimp And Grits

Peel and devein shrimp. Set aside. Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add onion, green pepper, and ham; saute 7 minutes or until vegetables are tender. Add chicken broth and tomato; bring to a boil. Reduce heat,... - 41.2533

Confetti Grits Croquettes

Cook grits according to package directions, omitting salt. Combine cooked grits and next 5 ingredients in a medium bowl; cover grits mix-trure and chill for 2 hours. Divide mixtrure into 16 portions. Shape into cones. Combine breadcrumbs and Parmesan cheese... - 41.1784

Garlic Grits

1 Preheat the oven to 325° F. Lightly grease a shallow 1 1/2 or 2 quartbakingdish. In a large saucepan, bring the stock to a boil over high heat. Gradually add the grits, whisking until completely incorporated. Lower the heatto moderate and cook, whisking... - 41.1259

Double Cheese Grits

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Place a medium saucepan, with milk over medium flame. 3. Bring milk to a boil 4. Stir in the grits and allow the mixture to come to a boil, stirring constantly. 5. Season with salt. 6. Reduce flame to... - 41.0517

Baked Cheese And Garlic Grits

GETTING READY 1 Preheat the oven to 325°F. 2 Lightly grease a 2-quart baking dish. MAKING 3 In a pan, bring water and salt to a boil. 4 Add in the grits. 5 As per the package directions and cook the grits until done. 6 Remove from the heat. 7 ... - 40.1391

Parmesan Cheese Grits

MAKING 1. Take a 2-quart saucepan and in it pour the chicken stock. 2. Bring the chicken stock into boil against medium high flame. 3. Whisk in the grits 4. Trim down the heat into medium-low, cover the pan with lid, and cook for 7 minutes or more until the... - 40.0041

Gourmet Grits

Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings; set aside. Bring water to a rapid boil in large saucepan. While stirring, add grits in steady stream until mixture thickens into smooth... - 39.8428

Baked Grits And Cheese

Melt butter in skillet; saute onion until pale golden. Bring water to a boil. Add salt; slowly add grits, stirring. Reduce heat and cook 3 minutes. Add onion, Tabasco sauce, pepper, and about 3/4 of the cheese. Fold in egg whites. Place mixture in a lightly... - 39.8375

Shrimp And Grits

Sprinkle flour in an 8-inch square pan. Bake at 350° for 12 to 15 minutes or until lightly browned, stirring occasionally. Set aside, and let cool. Peel and devein shrimp; set aside. Coat a Dutch oven with cooking spray; add oil, and place over medium-high... - 39.7146

Easy Baked Cheese Grits

GETTING READY 1) Preheat the oven to 325°. MAKING 2) Allow milk to boil and then add grits to it. 3) Cook the mixture for about 10 minutes until thickened, stirring often. 4) Add in margarine, salt, and cheese to this and stir. 5) Take a lightly greased... - 39.6789

Sliced Cheese Grits

GETTING READY 1. Lightly grease a 13- x 9- x 2-inch baking pan 2. Preheat the oven to 400° MAKING 3. Combine the grits, milk, butter and salt in a double boiler. In the lower container, bring water to a boil. 4. Cook this mixture over boiling water for 20... - 39.452

Baked Cheese Grits

Preheat oven to 350 degrees. Grease a 2-quart baking dish. Bring water to a full rolling boil. Add grits; return to boiling point. Cook, stirring constantly, until very thick, about 6 minutes. Remove from heat. Add butter or margarine and mix cheese, eggs,... - 39.4139

Ham And Grits Pie

Combine grits and water in a 2-quarr casserole. Microwave, uncovered, at HIGH for 5 minutes, stirring after 3 1/2 minutes. Combine grits, ham, and next 7 ingredients in a bowl. Pour mixture into a 9-inch gloss pieplate that has been coated with cooking... - 39.3308

Overnight Sausage And Grits

GETTING READY 1. Preheat oven at 350°. MAKING 2. In a large bowl, add grits, sausage and cheese. Mix well. 3. In a small bowl whisk eggs and milk and stir into grits. 3. Add butter and garlic powder. 4. Into a greased 13-in. x 9-in. x 2-in. baking dish... - 39.1923

Baked Grits

This baked grits recipe is great for breakfast or for supper. Prepared with milk, egg and chicken broth to taste, the baked gits is seasoned and cooked in the oven to finish. - 39.1224

Ham And Grits Casserole

Preheat oven to 350°. Bring 4 cups water and salt to a boil in a large saucepan; stir in grits. Cover, reduce heat, and simmer 5 minutes or until thick, stirring occasionally. Remove from heat. Add ham, margarine, and Worcestershire sauce; stir until... - 38.9636

Grits Combo

Grits Combo is an amazingly delicious side dish recipe. The effortlessly prepared Grits Combo is a dish that you would love to serve at your party. - 38.5153

Fried Grits With Ham

In saucepan combine 4 cups water and salt; bring to boiling. Slowly stir in grits. Cook, covered, over low heat for 2 1/2 to 5 minutes, stirring occasionally; remove from heat. Stir in ham and margarine. Pour into a greased 8x8x2-inch pan. Cool; chill till... - 38.498

Garlic Cheese Grits

Cook grits according to package directions. Add cheese and butter. Cool. Combine eggs and milk. Place grits in 2-quart casserole (buttered). Pour egg-milk mixture over grits. Bake at 375 degrees, uncovered, for 1 hour. Serves 4 to 6. - 38.4851

Baked Cheese Grits

These baked cheese grits are made with instant grits and cheddar cheese. Cooked in the oven along with a mix of milk with eggs and seasoned to taste, the baked grits are nutritious and flling. - 37.9093

Baked Mushroom Grits

Cook grits according to package directions. Add butter. Beat eggs and milk together slightly; add to grits mixture. Fold in grated cheese, reserving enough for topping. Add soup; stir mixture thoroughly. Pour mixture into buttered casserole. Sprinkle reserved... - 37.8218

Garlic Cheese Grits

Combine grits, water and salt in a saucepan. Cook over medium heat until slightly thick. Add butter and cheese. Stir over low heat until both are melted. Break egg into a measuring cup; add enough milk to make 2/3 cup. Stir egg mixture into grits and mix... - 37.6744

Grits And Smithfield Ham Patties

MAKING 1) Lightly mash the hominy grits and combine with the ham and peppers. 2) Shape the mixture into patties , then dip in the egg and coat evenly with the bread crumbs. 3)In a large heavy skillet, heat the oil over a medium-high heat. 4) Fry the patties... - 36.6876

Garlic-cheese Grits

Combine water and salt in a large saucepan, bring to a boil. Gradually add grits, stirring constantly. Return to a boil; cover, reduce heat, and simmer 10 minutes, stirring often. Remove grits from heat. Add garlic cheese, cheese, butter, eggs, milk, and... - 36.56

Cheesy Grits

Classic southern grits are baked to be the cheesiest! - 36.5493

Gourmet Grits

Pour milk in double boiler. Stir in 1/4 cup butter, salt and grits. Cook for about 10 minutes or to thick mush over simmering water, stirring constantly. Beat with electric mixer for 5 minutes. Pour into flat pan; chill. Slice; place in casserole in... - 36.3632

Ranch Style Sausage And Grits

Preheat oven to 350°. Lightly grease baking dish. Cook grits according to instructions on box; set aside. Crumble sausage in a large skillet; add onion. Cook over medium heat until meat is browned, stirring occasionally. Drain well. Combine grits, sausage... - 36.1923

Garlic Cheese Grits

MAKING 1) Grate enough cheese in a food processor with steel blade, to measure about 1 1/2 cups 2) In a saucepan, boil about 3 cups of water with salt, over medium-high heat. Stir in garlic. 3) Boil the mixture and lower the heat. Allow the mixture to simmer... - 36.1101

Cheese Grits

In 2-quart casserole, combine water, grits and salt. Microwave at High for 3 1/2 to 5 minutes, or until desired consistency. In 2-cup measure, blend half-and-half and eggs. Add egg mixture and remaining ingredients to grits. Mix well. Microwave at 70% (Medium... - 36.031

Cheese Grits

Preheat oven to 350 degrees. Add grits and salt to 7 1/2 cups boiling water gradually; cook until thickened. Add remaining ingredients except paprika. Pour grits mixture into oiled casserole; sprinkle with paprika. Bake for 30 minutes or until bubbly. - 35.7857

Fried Grits

GETTING READY 1 Lightly grease a 8 1/2 x 4 1/2- x 3-inch loaf pan. MAKING 2 In a pan, bring water and salt to a boil. 3 Add in the grits. 4 As per the package directions, cook the grits until done. 5 Remove from the heat. 6 Add in the bacon and... - 35.6748

Baked Grits And Cheese

"Stir grits gradually into 6 cups boiling water; cook until thickened. Beat eggs until thickened; beat in seasonings. Add small amount of hot grits to egg mixture, stirring constantly. Stir egg mixture into remaining grits gradually; add cheese and... - 35.6391

Sausage Grits

Cook sausage until browned in a heavy skillet, drain well. Spoon sausage into a lightly greased 13- x 9- x 2-inch baking dish. Combine hot grits, cheese, and butter. Stir until cheese and butter melt. Combine eggs and milk, stir into grits. Pour over... - 35.5897

Baked Grits With Cheese

This Baked Grits With Cheese is the best budget dish ever. In fact, a great recipe for all occasions, this Baked Grits With Cheese also tastes awesome. Also, it's quite simple; all you need is about 20 minutes baking time. - 35.5186

Grits Florentine

Cook chopped spinach according to package directions, omitting salt and adding onions. Drain well, stir in pepper and nutmeg. Set aside. Combine water and salt in a medium saucepan,- bring to a boil. Stir in grits. Cover, reduce heat, and simmer for 5 minutes... - 35.3792

Grits Croquettes

Combine grits, chicken, onion, salt, pepper, and Worcestershire sauce; chill. Shape into 12 balls or other shape. Roll in bread crumbs; dip in egg. Roll again in bread crumbs. Heat fat in frypan. Cook croquettes; turn once to brown each side. - 35.3591

Confetti Grits

MAKING 1.Cook chicken stock and salt until it boils. 2.Slowly put grits and continue cooking on low flame until thick. 3.Add chiles, tomato, cilantro and green onions to in. 4.Put cheese and stir. SERVING 5.Serve warm. - 34.962

Hot Buttered Grits

MAKING 1) In a medium saucepan, place-boiling water and add grits in it, stirring constantly. 2) Sprinkle with salt. 3) Lower the heat and simmer, stirring, till the mixture thickens for 2 or 3 minutes. 4) Put the lid, and cook, over low heat, stirring once... - 34.9533

Fried Sausage Grits

In a saucepan, bring water and salt to a boil; slowly add grits, stirring constantly. Reduce heat to medium-low; cover and cook for 5-7 minutes or until very thick; set aside. In a skillet, cook and crumble sausage until browned; drain. Add sausage and onion... - 34.586

Hunt Breakfast Grits

1. Preheat the oven to 350°F. Butter a 1-quart casserole. In a medium-size saucepan, bring the water, butter, pepper, mustard, salt, and Worcestershire to a boil over moderately high heat, then slowly stir in the grits. 2. Lower the heat; cook, uncovered,... - 34.5359

Baked Hominy Grits With Cheese

Combine water, milk, salt, and grits in a saucepan. Bring mixture to a boil. Lower heat and simmer until thickened, stirring occasionally. Allow 5 minutes for quick-cooking grits and 30 minutes for regular grits. Stir a little of the grits into eggs; return... - 34.2606

Annamae Swanson's Cheese Grits

Combine the cold water, salt, and corn grits in a small bowl. Add grits mixture to boiling water in a medium saucepan. Cook 20 minutes or until tender. When grits are cooked, add butter, cheese, eggs, Tabasco sauce, and seasoned salt. Pour into a greased 1... - 34.0566

Overnight Sausage And Grits

In a large bowl, mix grits, sausage and cheese. Beat the eggs and milk; stir into grits. Add butter and garlic powder. Transfer to a greased 13-in.x 9-in.x 2-in.baking dish. Cover and chill 8 hours or overnight. Remove from the refrigerator 30 minutes before... - 33.9585

Puffy Cheesy Grits

1. Preheat oven to 325°F. Lightly grease shallow 2 1/2-quart casserole. 2. In 3-quart saucepan, combine 1 1/2 cups milk, water, butter, and salt; heat to boiling over medium-high heat. With wire whisk, gradually stir in grits, constantly beating to prevent... - 33.9207

Garlic And Cheese Grits

Garlic And Cheese Grits is one of the most perfect Southern side dishes. This Garlic And Cheese Grits is real tasty. Do prepare it even if you are not a southerner! - 33.7327

Percy's Grits

Pour the milk into a heavy saucepan over medium-high heat and heat until bubbles appear on the edges of the pan (just before the milk is ready to boil). Stir in the grits using a wire whisk. Reduce the heat to medium-low and cover. Cook for 5 to 7 minutes,... - 33.6239

Cheese Grits

Bring water and salt to a boil, stir in grits. Cook grits according to package directions. Remove from heat, add cheese and butter, stirring until melted. Stir in milk. Add a small amount of hot grits to eggs, stirring well, stir egg mixture into remaining... - 33.4649

Party Tidbits

In 1.5 L (1/4 quart) glass casserole, combine onion, green pepper and butter. Cook in microwave oven 4 minutes or until vegetables are tender, stir once. Add remaining ingredients. Cover with wax paper; cook 8 minutes or until hot, stir twice. Let stand 5... - 33.4564

Sliced Cheese Grits

Combine first; 4 ingredients in top of double boiler; bring water to a boil. Cook over boiling water 20 to 30 minutes, stirring occasionally, until grits are thick. Add additional water to the dou ble boiler, if necessary. Spread grits mixture evenly in a... - 33.2956

Grits With Cheese

Grits with cheese is a filling bake made with cheddar cheese and plain grits. Prepared along with eggs, the grits with cheese is a homely recipe that can be served with a side of choice. nutritious and healthy, this grits recipe is simple and easy to fix. - 33.2478

Cheese Grits

In a 2-quart saucepan over medium-high heat, bring the stock to a boil. Whisk in the grits. Reduce the heat to medium-low, cover the pan, and cook, stirring occasionally, for 7 minutes, or until thick. Stir in the corn, Parmesan, thyme and pepper. Remove from... - 33.0487

Grillades And Grits

1. Season the steak with the salt and coat with 2 tablespoons of the flour. In a heavy 12-inch nonstick skillet, heat the oil over moderately high heat. Brown the steak for 3 minutes on each side, then transfer to a plate. 2. Add the remaining 2 tablespoons... - 33.0359

Grillades And Grits

1. Sprinkle beef with salt and black pepper. In nonstick 12-inch skillet, heat 1 teaspoon oil over medium-high heat until very hot. Add steaks and cook until browned, about 2 minutes per side, transferring steaks to plate as they are browned. 2. Add remaining... - 32.3862

Cheese Grits

Preheat oven to 350°. Bring water to boil, add grits and cook about 3 minutes, stirring continuously. Beat eggs and add a little of the hot grits while beating; then add rest of grits and margarine. Cut cheese into small pieces and add to grits mixture along... - 32.2761

Grits 'n Greens Dinner Bake

Bring water and salt to a boil in a large saucepan; gradually add grits, stirring constantly. Cover, reduce heat, and cook 5 minutes. Add spinach, Swiss cheese, and ham, stirring until cheese melts. Stir in eggs and mustard. Pour into a lightly greased 8-inch... - 32.2335

Garlic Grits

Combine 1 1/2 cups boiling water, milk, salt, grits, margarine, eggs and half the cheese in casserole; stir over low heat until cheese melts. Top with corn flakes. Pour butter over corn flakes; sprinkle with remaining cheese. Cook in 350-degree oven for 45... - 32.1929

Creamy Garlic Cheese Grits

Combine water and milk in a medium saucepan; bring to a boil. Add margarine and garlic; stir until margarine melts. Stir in grits and salt; cover, reduce heat, and simmer 15 minutes or until creamy, stirring occasionally. Stir in cheese and whipping... - 32.1743

Baked Cheese And Garlic Grits

Bring water and salt to a boil; stir in grits. Cook grits until done, following package directions. Remove from heat, and add next 4 ingredients; stir until butter and cheese melt. Add a small amount of hot grits to eggs, stirring well; stir egg mixture into... - 32.1182

Jalapeno Cheese Grits

Stir grits into 2 quarts boiling water gradually; add butter, cheeses and onion. Stir until cheeses and but- ter melt. Fold eggs into mixture. Pour into large well-greased casserole. Bake at 300 degrees for 1 hour or until mixture is set. - 32.0746

Soy Grits Stuffing

Heat oil. Saute celery, parsley and onion. Combine with rest of ingredients. Blend thoroughly. Good for stuffing vegetables. - 31.7863

Hot Grits With Jalapenos & Cheese

In a 3- to 4-quart pan over high heat, gradually stir water into grits. Stirring over high heat, bring to a boil; reduce heat and simmer, stirring often, for 10 minutes. Add 3 cups cheese to grits and stir until cheese is smoothly melted. Add jalapenos and... - 31.7062

Scrambled Grits

MAKING 1) Take a medium bowl and place grits in it. Using a fork break them into pieces and stir in eggs gently. 2) Take a heavy skillet and melt enough bacon drippings so as to cover bottom of it. 3) Evenly layer grits in skillet and cook until they are... - 31.621

Corn Soy Grits Casserole

Blend all ingredients. Turn into oiled casserole. Set in shallow pan of hot water. Bake at 350° F. for about 1 hour, until set. - 31.3768

Zippy Garlic Cheese Grits

Combine water and milk in a medium saucepan; bring to a boil. Stir in grits and next 4 ingredients. Cover, reduce heat, and simmer 10 to 12 minutes or until creamy, stirring occasionally. Stir in cheese. Cook, uncovered, over medium heat, stirring frequently,... - 31.3067

Hominy Hearts

To Cook Hominy: Cover a flat baking sheet with heavy foil, arid grease or spray the foil. In a 4-cup microwavesafe bowl, stir together grits, 1/2 cup water, and broth. Microwave, covered, on high (100%) for 4 to 6 minutes, stirring every 2 minutes, until... - 31.2609

Grits Cornmeal Muffins

Mix the milk, egg and grits in a bowl until blended. Add the shortening and remaining ingredients and mix well. Place in well-greased muffin cups. Bake at 425 degrees for about 25 minutes. - 30.8024

Garlic Grits

Combine 11/2 cups boiling water, milk, salt, grits, margarine, eggs and half the cheese in casserole; stir over low heat until cheese melts. Top with corn flakes. Pour butter over corn flakes; sprinkle with remaining cheese. Cook in 350-degree oven for 45... - 30.7277

Cheese Grits

Cook grits in boiling water for 15-20 minutes. Add cheese, liquid Butter Buds, Egg Beaters, garlic powder, and Tabasco. Stir in chopped green chiles if desired. Pour into a large glass casserole dish that has been sprayed with a non-fat cooking spray. Bake at... - 30.6871

Jalapeno Cheese Grits

Stir grits into 2 quarts boiling water gradually; add butter, cheeses and onion. Stir until cheeses and butter melt. Fold eggs into mixture. Pour into large well-greased casserole. Bake at 300 degrees for 1 hour or until mixture is set. - 30.5907

Vegetable Soy Grits Loaf

Blend all ingredients. Turn into oiled loaf pan. Bake at 350° F. for about 20 minutes. - 30.5806

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