Grit Recipes

Not a recipe to be done on impulse, this dish requires some planning ahead. An entire meal in itself, this is one of Bobby Flay’s Mesa Grill Cookbook recipes. Simple flavors which come together to make a great meal. - 137.854

Robin gets to you a classic shrimp recipe live from Charleston in the given video. It's simple and authentic, you should try it right away to get some taste of Charleston where this recipe originates. - 133.587

Pep up your meal with some killer cheesy jalapeno corn grits. See this video that shares this really quick and super simple recipe. The video is wonderfully presented and Katie makes the recipe all the more interesting. Give it a try with sauteed kale or... - 133.248

Watch Chef John turn the southern classic into a Californian restaurant-style dish. The plump sautéed shrimp are tender and spicy, the grits are perfectly creamy and fluffy, and the sauce? That’s the winner of the dish. It's salty and hammy and melts... - 119.718

If you can get fresh shrimps, try making this Easy shrimp and grits recipe with chef Scott. His recipe is very simple yet he takes extra care to make sure the taste of shrimps is not over powered by bacon which is also a key ingredient in this dish. He... - 112.636

Does eating grits sound like something you would do? A simple breakfast item being prepared in this video, it includes bacon fat, sausages, and some shrimps!! Looks tempting enough to try! - 108.693

If you love grits, you will find this recipe even more irresistible. Betty's version of the Southern favorite Parmesan Romano cheese grits with basil is so sumptuous and so surprisingly yummy that you will fall in love with them. Follow the video recipe for a... - 108.676

Cheddar cheese grits make for the ultimate party appetizer — whether you pair them with wine or just eat them for breakfasts. In this video, Betty elaborates how to make stovetop cheddar-jack grits with cheddar cheese and Monterey Jack cheese. It's so... - 101.895

GETTING READY 1. In a crockpot pour in water, stir in cornmeal and sea salt. Cook for 6 hours. 2. In a bowl take Cajun seasoning, old bay, Italian seasoning and black pepper. Mix well. 3. Sprinkle the mixture over shrimp and rub with your hands. 4. For... - 101.408

Wow your guests with an impressive platter featuring creamy, cheesy Cheddar grits. In this video, Betty shows how to make this all-time favorite breakfast accompaniment that makes for a creamy counterpoint to steak. This melt-in-the-mouth treats take on an... - 96.6842

What have you planned for breakfast? If the options are running out then have some grits with some ham and gravy! This video shows you how to make some grits the easy way by Chef David! - 96.5031

Cheese Grits is a southern favorite side dish. Watch Dave of BBQMyWay turn the southern classic into a restaurant-style dish using ingredients right out of your pantry cupboard. The smoked gouda adds a bit of smokiness like bacon does in the classic version... - 89.0509

Cheese grits make for a delicious bed for fried artichokes and many other such dishes. Knowing how to cheese grits at home just makes the ordeal easy. - 85.4592

1 Preheat the oven to 325° F. Lightly grease a shallow 1 1/2 or 2 quartbakingdish. In a large saucepan, bring the stock to a boil over high heat. Gradually add the grits, whisking until completely incorporated. Lower the heatto moderate and cook, whisking... - 39.1646

Melt butter in skillet; saute onion until pale golden. Bring water to a boil. Add salt; slowly add grits, stirring. Reduce heat and cook 3 minutes. Add onion, Tabasco sauce, pepper, and about 3/4 of the cheese. Fold in egg whites. Place mixture in a lightly... - 38.0005

Cook grits according to package directions. Add cheese and butter. Cool. Combine eggs and milk. Place grits in 2-quart casserole (buttered). Pour egg-milk mixture over grits. Bake at 375 degrees, uncovered, for 1 hour. Serves 4 to 6. - 37.7272

Grits Combo is an amazingly delicious side dish recipe. The effortlessly prepared Grits Combo is a dish that you would love to serve at your party. - 36.765

In saucepan combine 4 cups water and salt; bring to boiling. Slowly stir in grits. Cook, covered, over low heat for 2 1/2 to 5 minutes, stirring occasionally; remove from heat. Stir in ham and margarine. Pour into a greased 8x8x2-inch pan. Cool; chill till... - 36.2166

Cook sausage until browned in a heavy skillet, drain well. Spoon sausage into a lightly greased 13- x 9- x 2-inch baking dish. Combine hot grits, cheese, and butter. Stir until cheese and butter melt. Combine eggs and milk, stir into grits. Pour over... - 35.9677

Classic southern grits are baked to be the cheesiest! - 35.8858

Preheat oven to 350 degrees. Add grits and salt to 7 1/2 cups boiling water gradually; cook until thickened. Add remaining ingredients except paprika. Pour grits mixture into oiled casserole; sprinkle with paprika. Bake for 30 minutes or until bubbly. - 35.4823

Combine grits, water and salt in a saucepan. Cook over medium heat until slightly thick. Add butter and cheese. Stir over low heat until both are melted. Break egg into a measuring cup; add enough milk to make 2/3 cup. Stir egg mixture into grits and mix... - 35.1937

"Stir grits gradually into 6 cups boiling water; cook until thickened. Beat eggs until thickened; beat in seasonings. Add small amount of hot grits to egg mixture, stirring constantly. Stir egg mixture into remaining grits gradually; add cheese and... - 35.0934

Combine water and salt in a large saucepan, bring to a boil. Gradually add grits, stirring constantly. Return to a boil; cover, reduce heat, and simmer 10 minutes, stirring often. Remove grits from heat. Add garlic cheese, cheese, butter, eggs, milk, and... - 35.064

MAKING 1) In a medium saucepan, place-boiling water and add grits in it, stirring constantly. 2) Sprinkle with salt. 3) Lower the heat and simmer, stirring, till the mixture thickens for 2 or 3 minutes. 4) Put the lid, and cook, over low heat, stirring once... - 34.4969

In a 2-quart saucepan over medium-high heat, bring the stock to a boil. Whisk in the grits. Reduce the heat to medium-low, cover the pan, and cook, stirring occasionally, for 7 minutes, or until thick. Stir in the corn, Parmesan, thyme and pepper. Remove from... - 34.3514

In 2-quart casserole, combine water, grits and salt. Microwave at High for 3 1/2 to 5 minutes, or until desired consistency. In 2-cup measure, blend half-and-half and eggs. Add egg mixture and remaining ingredients to grits. Mix well. Microwave at 70% (Medium... - 33.8423

This Baked Grits With Cheese is the best budget dish ever. In fact, a great recipe for all occasions, this Baked Grits With Cheese also tastes awesome. Also, it's quite simple; all you need is about 20 minutes baking time. - 33.8391

Combine grits, chicken, onion, salt, pepper, and Worcestershire sauce; chill. Shape into 12 balls or other shape. Roll in bread crumbs; dip in egg. Roll again in bread crumbs. Heat fat in frypan. Cook croquettes; turn once to brown each side. - 33.2797

Cook chopped spinach according to package directions, omitting salt and adding onions. Drain well, stir in pepper and nutmeg. Set aside. Combine water and salt in a medium saucepan,- bring to a boil. Stir in grits. Cover, reduce heat, and simmer for 5 minutes... - 33.2535

Garlic And Cheese Grits is one of the most perfect Southern side dishes. This Garlic And Cheese Grits is real tasty. Do prepare it even if you are not a southerner! - 32.2484

Combine the cold water, salt, and corn grits in a small bowl. Add grits mixture to boiling water in a medium saucepan. Cook 20 minutes or until tender. When grits are cooked, add butter, cheese, eggs, Tabasco sauce, and seasoned salt. Pour into a greased 1... - 31.9328

Combine first; 4 ingredients in top of double boiler; bring water to a boil. Cook over boiling water 20 to 30 minutes, stirring occasionally, until grits are thick. Add additional water to the dou ble boiler, if necessary. Spread grits mixture evenly in a... - 31.6756

Combine 1 1/2 cups boiling water, milk, salt, grits, margarine, eggs and half the cheese in casserole; stir over low heat until cheese melts. Top with corn flakes. Pour butter over corn flakes; sprinkle with remaining cheese. Cook in 350-degree oven for 45... - 31.447

Bring water and salt to a boil, stir in grits. Cook grits according to package directions. Remove from heat, add cheese and butter, stirring until melted. Stir in milk. Add a small amount of hot grits to eggs, stirring well, stir egg mixture into remaining... - 31.4239

Grits with cheese is a filling bake made with cheddar cheese and plain grits. Prepared along with eggs, the grits with cheese is a homely recipe that can be served with a side of choice. nutritious and healthy, this grits recipe is simple and easy to fix. - 30.5871

Preheat oven to 350°. Bring water to boil, add grits and cook about 3 minutes, stirring continuously. Beat eggs and add a little of the hot grits while beating; then add rest of grits and margarine. Cut cheese into small pieces and add to grits mixture along... - 30.3206

Bring water and salt to a boil in a large saucepan; gradually add grits, stirring constantly. Cover, reduce heat, and cook 5 minutes. Add spinach, Swiss cheese, and ham, stirring until cheese melts. Stir in eggs and mustard. Pour into a lightly greased 8-inch... - 30.1724

Heat oil. Saute celery, parsley and onion. Combine with rest of ingredients. Blend thoroughly. Good for stuffing vegetables. - 29.5117

Blend all ingredients. Turn into oiled casserole. Set in shallow pan of hot water. Bake at 350° F. for about 1 hour, until set. - 29.4293

1. Combine water and salt in 2-quart glass casserole. Cover with glass lid. 2. Microwave for 6 to 9 minutes on HIGH or until boiling. Stir in grits; recover. 3. Microwave for 3 to 4 minutes on med.high (Roast), or until thickened. Let stand, covered, 3... - 29.0279

Blend all ingredients. Turn into oiled loaf pan. Bake at 350° F. for about 20 minutes. - 28.4242

Bring water and salt to a boil; stir in grits. Cook grits until done, following package directions. Remove from heat. Add bacon and 1 tablespoon butter; stir until butter melts. Pour grits into a greased 8 1/2- x 4Vi- x 3-inch loaf pan. Cool; cover and... - 28.403

Stir grits and water together in 1 1/2-quart casserole. Microwave 5 minutes to 5 minutes, 30 seconds on HIGH, or until desired doneness. Stir in salt. Serve with butter or margarine, or with milk and sugar as a hot cereal. Grits may be substituted for rice... - 28.2922

Cook grits in boiling water for 15-20 minutes. Add cheese, liquid Butter Buds, Egg Beaters, garlic powder, and Tabasco. Stir in chopped green chiles if desired. Pour into a large glass casserole dish that has been sprayed with a non-fat cooking spray. Bake at... - 28.0754

Combine 11/2 cups boiling water, milk, salt, grits, margarine, eggs and half the cheese in casserole; stir over low heat until cheese melts. Top with corn flakes. Pour butter over corn flakes; sprinkle with remaining cheese. Cook in 350-degree oven for 45... - 26.9237

Fried Grits has lovely taste. Fried Grits gets its taste from grits mixed with milk and flour. Fried Grits is served as side dish across the world. - 26.3847

Mix all ingredients except milk in a bowl. Stir in enough milk to make a thin batter. Pour 1 tablespoon batter for each pancake in a greased, hot skillet and cook until brown on both sides. Serve with butter and syrup, if desired. - 25.7744

1. Heat water in a 2-quart glass casserole in microwave oven to boiling (about 6 minutes at HIGH). 2. Add grits and salt to boiling water; stir. Cook uncovered in microwave oven 5 minutes at HIGH; stir once during cooking. 3. Cover; allow to stand 5 minutes... - 24.9098

This Hominy Grits and Turnip Greens are a mealtime favorite with me ! Nutritious vegetable and corn are a welcome meal at anytime of the day, especially when I'm a bit tired. I'd like to have this with some cheese and savory sauces sprinkled over. Blend this... - 24.7078

For those who love Bahamian Flavors this dish should appeal to you! A stew with grits! Part 1 is getting the stew prepared. Part 2 of the video to get the grits prepared. So stay tuned! - 24.2288

Measure grits and salt into 2 quart baking pan. Pour boiling water over grits. Cook, uncovered, in Radarange oven 5 minutes, stirring after 2 1/2 minutes. Cover; let stand 5 minutes. Top each serving with a pat of butter or margarine. - 23.4544

1. Place water and salt in large glass mixing bowl. Stir in grits. Cover with plastic wrap and microwave for 7 to 8 minutes on HIGH. 2. Remove cover and stir. Recover and microwave another 4 to 4 1/2 minutes on HIGH. 3. Let stand 5 minutes. Serve with butter;... - 23.0371

In a large bowl, combine all of the ingredients. Pour into a greased 1-1/2-qt.baking dish. Bake, uncovered, at 350° for 30 minutes - 22.8413

1. Place margarine and onion in 3-quart casserole. Cover tightly and microwave on high 1 to 2 minutes or until margarine is bubbly. 2. Stir in milk, grits, salt and pepper. Cover tightly and microwave 7 to 8 minutes, stirring every 3 minutes, until mixture is... - 22.2572

Combine first 3 ingredients in a saucepan; stir well. Cook, uncovered, over medium-low heat until thickened, stirring often. Spread in a 9-inch square pan coated with cooking spray. Cover; chill until firm. Gut into 6 rectangles. Coat a nonstick skillet with... - 21.1304

A part 3 of the video is how the dish ends out! A video that could have been completed easily in two parts. The video and audio are both in poor standards! - 20.1288

Stir beaten egg yolk into grits, season with salt and add margarine. Fold in stiffly beaten egg white. Transfer to small individual casserole. Set in pan holding hot water which comes about halfway up the dish. Bake at 375° F. about 1 hour. - 20.1092

Part 2 of this video to get the grits prepared for the Crockpot of stew made! A dish full of the Bahamian seasonings and style of cooking! - 19.1176

1. Put the grits in a medium bowl and cover with water. Stir a few times, then let stand for 1 minute. Tilt the bowl slightly, allowing the chaff to float to the top. Spoon off the chaff and drainthegrits.Transferthegrits to a large, heavy saucepan. Add the... - 18.8069

Cook grits. Add butter and cheese, and stir to melt the cheese. Combine eggs and milk; mix well. Add to grits mixture. Pour into well-greased casserole and cover with shredded cheese. Bake for 45 minutes or until set. Serve as a side dish for a ham dinner or... - 16.9569

Donna from Bluffton, SC sent in this southern delicacy with impressive amounts of bacon, sausage and cheese... and shrimp and grits of course too. - 14.6881