Grilling fish is a process of preparing fish over a grill on direct heat. The process is also known as barbecuing in UK and Europe. Fish steaks and thick fillets or even whole fish are used for grilling. The most ... More »
Here is part 2 of the grilled fish video series. Here the chef illustrates steps to grill marinated fish in banana leaves. The grilled fish looks amazing and is certainly a light alternative to fried fish. - 87.3689
This grilled fish recipe incorporates the delicious flavors of herbs. Marinated with herbs and mustard this is one dish that would add to the fun of your barbecue. The best way to spend a great day outdoors. - 32.6656
Looking for a quick and yummy sandwich recipe that your entire family is bound to love and enjoy? Then watch this video and learn to make the perfect grilled fish sandwich. Filled with vegetables, this sandwich is as healthy as it is yummy. Watch now to know... - 84.0605
MAKING
1) In a bowl, mix tomato puree and butter.
2) Apply a coat of this mixture on fish and grill it from both sides until done.
SERVING
3) Serve tomato grilled fish hot. - 24.4699
GETTING READY
1) Marinate the fish with butter, curry powder and a few drops of Worcestershire sauce.
MAKING
2)Grill the fish.
SERVING
3)Serve this delicious Devilled Grilled Fish with eggs. - 29.8783
Grilled fish steaks with vegetable butter is a flavorful seafish recipe. Marinated with orange juice for flavor, the fish steaks are grilled cooked to finish. Served with a prepared blended and chilled slice of vegetable juice with butter and brandy flavored... - 37.8489
This grilled fish is one that is marinated in a variety of Indian spices. I like to experiment with food and so like to try this fusion version that I absolutely love. I like to serve this with a strawberry salsa that adds an extra zing to this dish. - 32.0656
Grilled fish with salsa is made with a fruity vegetable salsa. Seasoned and brushed with lemon juice, the whitefish fillets are grill cooked over charcoal till done. Served with the peppy mango avocado and tomato salsa on the side, the grilled fish may also... - 41.1592
Have the fish cleaned and scaled.
Remove the fins but leave the head and tail intact.
Score the fish on both sides—to the bone but not through it—with 2 or 3 parallel diagonal slashes.
This allows heat and seasonings to penetrate and prevents... - 39.9379
Sprinkle fish with salt and pepper.
Combine melted butter, lemon juice and chervil and brush over fish.
Place fish steaks in greased wire grill and barbecue over medium coals turning once while cooking.
Barbecue for approximately 10-15 minutes or until fish... - 30.2538
Coat fillets with cooking spray; place in a well-greased wire grill basket.
Grill fish over medium-hot coals for 5 to 8 minutes on each side or until fish flakes easily when tested with a fork.
Spoon Heather Sauce over fillets before serving. - 12.4977
Holiday picnics calls for an exciting menu. Look at this amazing video that shares an excellent meal idea that is ideal for camping, picnics or even a backyard barbecue. Grilled fish and chips are so addictive that all your friends would surely ask for more! - 116.861
This grilled fish recipe combines the goodness of fish with taste. The juicy fish with the flavors of the marinade soaked in fully and a salad to go with it can be a complete meal in itself. - 30.0681
MAKING
1)On a well-greased wire grill basket place fillets coated by cooking spray.
2)On medium-hot coal, grill fish for atleast 5 to 8 minutes, grilling each side till the fish gets cooked.
SERVING
3)Serve hot fish fillets with heather sauce . - 26.5682
How about grilling your favorite fish for a healthy meal? In this video, chef shows a delicious way of marinating fish using lemon juice, Worcestershire sauce, olive oil and paprika, red pepper and salt. Sounds so good and the best part is the same marinade... - 124.09
Combine cornflake crumbs and sesame seed.
Brush fish with soy sauce.
Season with salt and pepper.
Spread one side of each fillet with sour cream; press coated side in crumb mixture.
Repeat spreading with sour cream and coating other side of fillets.
Place the... - 33.9642
MAKING
1. Sauté, stirring constantly, finely chopped onions and dill in butter on low heat till onions turn tender. Stir in lemon juice and allow to simmer on high heat for 30 seconds to reduce the liquid till onions turn crunchy.
2. Top grilled fish with... - 31.2122
Hosting a barbecue party? This video is just perfect for you. Watch the chef share a personal favorite recipe to prepare Oriental Grilled Fish. The dish is extremely flavorful. Try it today. - 68.2642
Place fillets in a large shallow dish.
Combine remaining ingredients in a saucepan; cook, stirring constantly, until butter melts.
Pour marinade over fish.
Cover; marinate 1 hour in refrigerator, turning once.
Drain fillets, reserving marinade; bring marinade... - 31.053
Salt cleaned fish.
Melt butter; mix in seasonings, lemon juice, and yogurt.
Coat fish inside and out with mixture.
Place in wire broil basket and cook over coals till fish browns on both sides and flakes when tested with a fork (about 25 to 30 minutes) €”... - 32.1318
Thaw fish, if frozen.
Combine soy sauce, sherry, sesame seed, oil, and gingerroot.
Arrange fish in single layer in shallow dish; pour soy sauce mixture over fish.
Marinate fish for 15 minutes at room temperature, turning fish once.
Drain, reserving... - 30.2246
Wash and dry fish.
Brush fish inside and out with the sauce.
Place in a greased wire grill.
Barbecue over medium coals for approximately 30-45 minutes or until fish is lightly brown on both sides and flakes easily with a fork.
Turn frequently and baste... - 39.3929
1. Preheat the broiler or prepare a grill.
2. Rub the swordfish steaks with oil and sprinkle them with salt and pepper.
3. Place the steaks about 3-4 inches from the heat source and cook for about 3-4 minutes per side. - 23.4014
Look at this grilled fish video with an extraordinary presentation that would surely impress you. The fish here is wonderfully flavored with a butter sauce and grilled to perfection. Watch the video and make this amazing fish with a great topping for your... - 116.692
Seafood is delicious, easy to prepare and healthy. And grilling is a superb way to cook fish. If the grill is properly preheated and prepared, the fish will develop a nice crust when cooked. - 34.5033
Both my family and friends love this Grilled Rohu Fish recipe – a great treat to adorn the dining table for any special occasion. This grilled rohu fish is best enjoyed for dinner, with your favorite salad accompaniment. The recipe is dead easy, so you... - 16.5559
Grill any white fish as in the preceding recipe.
Just before serving, fry four or five cloves of garlic in olive oil with two or more pieces of hot chili pepper.
(If hot peppers are not available, substitute powdered cayenne, adding it only when the garlic... - 18.4277
Rinse inside cavity of fish under cold running water; pat dry with paper toweling.
Brush cavity with oil and season with pepper.
Overlap alternating lime and lemon slices in cavity of fish.
Measure thickness of fish at its thickest part to determine cooking... - 30.7981
Heat grill as hot as possible and have flames reaching above grates before putting fish on grill.
Add dry wood chunks to glowing coals to make the fire hotter.
Dip each fillet in melted butter so that both sides are well coated, then sprinkle Blackened... - 23.9944
GETTING READY
1. Preheat the grill to medium heat.
2. Separate yolk of 1 hardboiled egg and chop the rest of the egg.
MAKING
3. In a well greased, hinged, wired grill, place the fish.
4. Place the grill at a distance of 4 inch form heat source.
5. Cook for 7... - 43.6596
Place fish, potatoes, parsley, onions, butter and beaten egg in food processor.
Season well and blend until well incorporated.
Shape mixture into small balls and flatten.
Dust lightly in flour.
Heat oil in large frying pan.
Add fish cakes without crowding and... - 35.6664
GETTING READY
1)In a small bowl, mix lemon juice, oil and the savory salt.
2)On a shallow pan, line the fish steaks.
3)Pour the marinade over the fish.
4)Allow the fish to stand for 2 hours in the refrigerator.
MAKING
5)On a folding wire broiler, line the... - 36.6565
The chef here has shared a popular Mexican grilled fish tacos recipe. He has prepared the recipe with mahi mahi fish steaks marinated in a lemon-herb marinade. Serve this amazing grilled fish tacos with white fish taco sauce and enjoy! - 114.708
GETTING READY
1. Preheat grill or broiler.
MAKING
2. Brush cold-water rinsed, patted dried fish fillets with olive oil. Season with salt and pepper.
3. Broil or grill fish on high heat for 4 to 6 minutes or until desired, turning halfway through.
4. In a... - 41.4729
Coat large sheet of aluminum foil with nonstick cooking spray; place fish steaks on foil.
In small bowl, combine steak sauce, margarine and garlic powder; spoon over fish.
Fold edges of foil together to seal; place seam side up on grill.
Grill for about 10... - 30.5887
Fish suitable for grilling are trout, whitefish, bluefish, snapper, or mackerel.
(In Greece, the fish are usually served with their heads and tails intact.
You may prefer to remove the heads at least, because some people are revolted by a whole fish on their... - 34.9277
GETTING READY
1. Start by cleaning and scalding the fish, then remove the fins
2. Also slash the thickes part of the fish on both sides
MAKING
3. In a bowl, combine all the ingredeints and rub it on the fish
4. Allow the marinated fish to stand for 30... - 43.8618
Thaw fish, if frozen.
Remove head and tail, if desired.
Using a sharp knife, cut three 1/2-inch-deep diagonal slits, 1 inch apart, into both sides of fish.
For seasoning mixture, combine scallions, gingerroot, soy sauce, sake, oil, sugar, and salt.
Rub fish... - 40.6979
GETTING READY
1. In a bowl, combine vegetable soup mix, butter, brandy and ginger and beat well with a electric mixer or wire whisk until creamy.
2. Turn butter onto a wax paper and shape into a log.
3. Wrap tightly like a sweet and refrigerate until... - 37.3662
Freeze fish fillets, and store new potatoes until you're ready to serve them.
Whisk remaining ingredients in a small bowl to make marinade.
Freeze in a plastic bag taped to fish fillet package.
To prepare for serving, thaw marinade and fish fillets.
Marinate... - 35.9378
1 Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil and lightly grease the foil.
2 In a food processor, finely chop the ginger and garlic. Add the soy sauce, lime juice, oil, honey, lime zest (if using), black pepper and hot... - 37.344
Prepare flavored butter of your choice.
Set aside.
Rinse fish, pat dry, and rub with oil.
Place on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once or twice, until fish is just opaque or tuna is slightly pink but still... - 24.8756
How about a little country style cooking? Watch and learn how to prepare this Oven Grilled Fish in African style. It is very flavorful and goes well with the onion sauce. Try it out! - 109.494
1. Prepare a medium-high-heat grill.
2. Mix cumin, coriander, salt, and pepper in a small bowl; season the fish.
3. Spread mayonnaise over top of each fillet. Grill fillets, mayonnaise-side up, for 6 minutes. Turn and cook until opaque, 2 to 4 minutes longer. - 30.9407
Clean the fish.
Marinate with salt and pepper, sliced onion and lime.
Soften the banana leaf over low heat.
Arrange the fish on the leaf, make a papillote and grill. - 25.6107
MAKING
1) Marinate fish in fat free Italian salad dressing for 30 minutes.
2) Grill for 3 to 4 minutes on each side.
3) Use cooking spray over the poboy buns and broil in the oven.
4) Remove from the oven and spread with fat free mayonnaise.
5) Add lettuce... - 39.4397
Salt cleaned fish.
Melt butter; mix in seasonings, lemon juice, and yogurt.
Coat fish inside and out with mixture.
Place in wire broil basket and cook over coals till fish browns on both sides and flakes when tested with a fork (about 25 to 30 minutes) —... - 29.9241
Mix together all the ingredients for the marinade.
Arrange the fish in a flat dish and pour over the marinade.
Marinate for 2 hours, turning the fish once or twice during this time.
Line a broiler pan with foil and arrange the fish pieces on it.
Brush them... - 30.5372
MAKING
1. Season either sides of the fish drizzled with lime or lemon juice with paprika, salt, oregano, and chili powder
2. Place on the grill and grill for 6 to 10 minutes, turning halfway through.
3. Arrange on a platter and cut into strips of 1-inch... - 41.2146
This Open-Grill Fish recipe is one healthy, delicious way to cook your favorite seafood. Rich and flavorsome, this wonderful Open-Grill Fish is a must try for all seafood lovers! - 37.8955
1. Wash and clean the fish keeping it whole. Wash again.
2. Make gashes on the fish. Season and smear with lime juice. Keep aside for some time.
3. Heat the grill. Grill on both sides basting with melted butter.
4. When browned on both sides reduce heat and... - 32.4865
Grilled oriental fish steaks can be prepared with seafish of choice. Marinated with a flavorful mix of soy sauce with ginger root and minced onion, the fish steaks are grill cooked over coals till the fish is done. Served with a side of choice, it makes a... - 32.4216
GETTING READY
1) In a small bowl, add first 4 ingredients to combine well.
2) Cover and place inside refrigerator to chill.
3) Use the fillets to rinse with cold water. Pat dry with paper towel.
4) Cut the fillets in half along the width.
MAKING
5) Coat a... - 49.1039
1. To make marinade, place mandarin juice, coriander, parsley, chili paste (sambal oelek), cumin, lime or lemon juice and wine in a bowl and mix to combine.
2. Place fish cutlets in a single layer in a shallow dish and pour marinade over. Cover and set aside... - 36.5711
1. Line a flameproof dish or grill tray with foil. Rinse and pat dry the fish fillets and put them on the foil-lined dish or tray.
2. In a small bowl, mix together the garlic, garam masala, chilli powder, turmeric, salt, fresh coriander, oil and lemon... - 36.6932
GETTING READY
1. Preheat the broiler and place the rack 5 inches from the heat.
2. Place a large wire rack, on a baking sheet and, cover it with aluminum foil and prick with a fork. Grease the foil with oil. Avoid using spray near a hot grill. Alternately... - 43.7551
Prepare Lemon-Parsley Butter or Mustard Butter; set aside.
Preheat grill; grease rack or a hinged wire basket.
Remove head and tail from fish, if desired.
Rinse fish inside and out; pat dry with paper towels.
Season inside and out with salt and pepper.
Place... - 35.9195
Clean the fish and rinse under cold water.
Dry inside and out.
Put 1 sprig of fresh rosemary or 1 teaspoon dried in the cavity of each fish.
Sprinkle fish inside and out with salt and pepper and dredge with flour.
Heat 1/4 inch of oil in a large skillet.
When... - 45.492
Place fish in an oiled wire broiling basket.
Drizzle vegetable oil over fish.
Cook on a hot grill about 5 inches from coals, turning after 5 minutes.
Cook until fish flakes easily with a fork, about 1 more minutes.
While fish cooks, prepare sauce.
In a medium... - 34.5708
This grilled fish recipe is perfect to turn around those people who do not like eating fishing much. Take a look at this video series to learn how to perfectly grill a fish combined with basic spices. The chef has divided the video in 2 parts – In this... - 86.4439
Rinse the fish steaks and pat them dry.
Mix together the marinade ingredients.
On a deep platter, marinate the fish in this mixture for at least 2—but no more than 4—hours in the refrigerator, turning occasionally.
Oil the grill bars.
Cook the fish steaks... - 38.1124
Malaysian cuisine lovers who enjoy eating fish will love the recipe. You can use any type of fish you like. The grilled fish is wrapped in banana leaves. This dish is very popular in Malaysia. Watch the video as the chef shares this special recipe. - 103.09
Tender, flaky fish is very easy to grill if you keep an eye on the clock. This Grilled Fish with Corn and Black Bean Salsa is an awesome recipe. You will love the combination of flavors. Watch this video for the details and fire up that grill! - 82.9522
In a large saucepan of boiling water boil the lentils for 15 to 20 minutes, or until they are just tender, drain them in a sieve, and rinse them briefly under cold water.
Drain the lentils well and in a bowl toss them with the bell pepper, the onion, the - 26.0831
Heat grill as hot as possible and have flames reaching above grid before putting fish on grill.
Add dry wood chunks to glowing coals to make fire hotter.
Dip each fillet in melted butter so that both sides are well coated, then sprinkle Blackened Redfish... - 24.1107
MAKING
1)Slice the fillets into serving sized pieces or leave as whole.
2)For Grilled Fish: Season the fillets with salt and paprika
3)Keep the fillets on separate aluminum foil sheet.
4)In a small bowl, mix butter and Tabasco. Pour the mixture over the... - 38.0871
Blend or process parsley, garlic, oil, buttermilk and cheese until smooth.
Remove and discard heads from fish; make 3 shallow diagonal cuts both sides of each fish.
Place fish on oven tray, brush with half of the pesto; cook under heated grill (or griddle-fry... - 28.7727
Sit down to a tasty and healthy meal of white fish with Bouillabaisse. This dish creates flavour and excitement with simple cooking and just a few authentic ingredients. So quick, easy and tasty, these Fish soup will go down a treat as an easy lunch or... - 86.1939
1. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add peppers, onion, garlic and ginger. Cook, stirring, until vegetables are just crisp-tender, about 5 minutes.
2. In a medium bowl, whisk together pineapple juice, plum sauce, lem - 25.8446
GETTING READY
1) Wash and clean fish. With a sharp knife make three diagonal slashes on each side.
MAKING
2) In a pan melt butter. Stir in lemon juice and 2 teaspoons of the salt.
3) Baste this mixture on the fish.
4) In a small bowl mix remaining salt and... - 36.2068
1. Slash the fish twice on each side. Mix half of the soy sauce with the sherry, then rub into the fish. Leave to marinate for 2 hours.
2. Cover the mushrooms with boiling water and leave to soak for 20 minutes. Drain, reserving the water, discard the stalks... - 36.0884
Prepare Tomato Basil Butter Sauce. Melt 1 tablespoon butter in a small skillet.
Add tomato, sugar and garlic.
Cook over medium-low heat, stirring frequently, until liquid evaporates and mixture thickens.
Remove pan from heat; stir in remaining butter until... - 45.3998
Wipe fish steaks with a damp paper towel; brush both sides of steaks with oil.
Place fish steaks on a well-greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once with a wide metal spatula, until fish flakes when prodded in thickest... - 31.5433
GETTING READY
1 In heavy-duty resectable food-storage plastic bag, mix lime juice, chili powder and cumin. Add fish and seal the bag. Turn bag several times to coat fish with marinade. Refrigerate for 15 to 30 minutes to marinate.
MAKING
2 Brush the grill... - 42.6414
Tacos, the tradition of Mexican food turn great with interesting stuffings. Watch chef Mark of wegmansfoodmarket.com showing how to make a delightful grilled dish with Tilapia fillets. Innovative with toppings, like diced tomatoes, shredded lettuce, shredded... - 14.1477
Want to serve your family with an Asian delicacy today? This recipe might just come handy. The chef demonstrates a detailed process to prepare Grilled Sweet and Sour Fish recipe that is totally delectable. - 73.2612
Most of us know miso paste from the popular Japanese Miso Soup. But most of us don't know is that we Miso makes a wonderful earthy salty-sweet addition to flavor other dishes as well. Its is an ideal seasoning to use for the health-conscious because it is... - 86.326
To all you seafood lovers, you have come to the right place. Check out the Grilled Salmon made by the Chef itself. It's simply delicious and easy to make. You can serve the salmon with toasted bread and fries. Do watch the video, before trying it at home. - 103.392
Prepare grill for low direct heat.
Cut 2 sheets of 18-inch heavy-duty foil about 8 inches longer than fish.
Sprinkle fish inside and out with salt and pepper.
Place fish on 1 sheet of foil.
Squeeze 1 slice each of lemon and lime over fish and stuff cavity... - 37.036
Brush fish cavity with oil and season with pepper and lemon peel.
Overlap alternating lime and lemon slices; place in cavity of fish.
Oil outside of fish thoroughly.
Measure thickness of fish at its thickest part.
Place fish in oiled fish basket.
Or, make... - 36.5877
If you are fortunate enough to be able to get fresh sardines or fresh anchovy, grill them over hot glowing coals or wood embers.
Dust fish lightly in flour before grilling: the flour will help -to keep the fish whole.
If using larger fish, such as mackerel,... - 22.7803
1. Preheat the broiler or prepare the grill. If broiling, line a broiler pan with foil and lightly oil the foil.
2. In a medium bowl, combine the ginger, garlic, soy sauce, lime juice, oil, honey, lime zest, black pepper, and red pepper flakes, and whisk to... - 37.2572
Sprinkle fish with garlic salt and pepper.
Lightly oil grid.
Grill fish steaks, on uncovered grill, over medium-hot briquets 4 to 5 minutes per side or until fish flakes easily when tested with fork.
Garnish as desired. - 23.8751
MAKING
1 As per the package directions, prepare the rice.
2 Evenly divide the cooked rice between four 15x 12-inch pieces of heavy-duty foil.
3 Slightly spread out the rice in the center of the foil.
4 Place 1 fish fillet over each portion of rice.
5... - 41.7167
Making tacos was never so exciting. Here is an excellent video that shares a delightful grilled fish tacos recipe. Great way to impress your family and friends on a holiday picnic or a relaxing weekend. This step-wise video would definitely take you to an... - 120.011
MAKING
1) From the cutlets, snip the center bone and chop away the fins. In a grill pan, arrange the cutlets and spread with about 1/2 ounce of butter of margarine.
2) Place the pan under a grill, which is about medium hot, at least 3 inches away from the... - 33.779
Grate 1 teaspoon peel from oranges; set aside.
Cut off and discard remaining peel and white membrane; thinly slice fruit crosswise.
On 4 dinner plates, arrange equal amounts of arugula, then alternate slices of toast, onion, and orange on greens.
Scatter... - 41.6129
Grate 1 teaspoon peel (colored part only) from orange; set aside.
With a sharp knife, cut remaining peel and all white membrane from outside of orange; thinly slice orange crosswise.
Divide arugula between 2 dinner plates, then alternate melba toast, onion... - 43.9616
Salt the cleaned fish.
Melt butter and mix in salt, crushed coriander, cardamom, pepper, lemon juice, and yogurt.
Coat fish inside and out with this mixture.
Place in a wire broiler basket and cook over coals till fish browns on both sides and flakes when... - 42.5052
Thaw fish, if frozen.
In small saucepan, combine tomato paste, wine, garlic and cayenne.
Bring to boil.
Reduce heat; simmer, covered, 1 hour, stirring occasionally.
Press mixture through sieve; discard garlic.
Stir in cilantro and oil.
Cool to room... - 36.317
Rinse the fish and set it aside.
In a saucepan, bring the soy sauce and grated ginger to a boil.
Strain it and discard the ginger.
In a bowl, combine the gingered soy sauce, wine, sugar, and minced garlic.
Place the fish in a bowl, pour the marinade over it,... - 36.8743
Wash fish.
Drain and place in buttered shallow baking dish.
Sprinkle with salt, pepper, and grated onion.
Place diced tomatoes on top of fish.
Dot with butter.
Place under medium broiler heat.
Cook until fish will flake slightly, about 20 minutes.
Sprinkle... - 39.3529
Looking for a great tasting fish preparation? Try Grilled Fish with Coconut and Onion Sauce recipe. This easy to make recipe is healthy too! This dish can be served with green salad decoration on a platter. - 89.5355
Combine coating ingredients and spread mixture evenly onto a flat plate.
Roll bluefish fillets in commeal coating.
Set fillets on a dish and refrigerate until ready to grill.
Preheat stovetop grill.
Brush grill surface lightly with oil.
Grill bluefish fillets... - 42.2059
Dip sole filets in beaten eggs.
Season grated cheese with pepper and paprika; thoroughly coat filets in mixture.
Heat oil in large frying pan.
Add filets and cook about 2 minutes each side, depending on size, over medium-high heat.
Season during cooking. - 28.9944
Combine melted butter, oil, and pepper.
Brush onion, pepper slices, and kippers with butter mixture.
Preheat stovetop grill.
Cook onion and pepper slices over medium heat for about 1 minute on each side.
Vegetables will begin to brown and be warm.
Remove... - 36.0357
Preheat oven to 150°F (70°C).
Heat oil in large frying pan.
Dredge trout lightly in flour and place in hot oil.
Cook 5 to 6 minutes each side over medium heat, depending on size.
Season well.
Transfer fish to serving platter and keep hot in oven.
Add onion,... - 41.8352
This Grilled Swordfish with Tomato Sauce tastes too good ! Try this irresistibly seasoned fish on skewers as a party appetizer and let me know if you like it ! Your suggestions for this Grilled Swordfish with Tomato Sauce are welcome ! - 37.337
This Provencale Grilled Tuna Salad will keep you licking your fingers if you taste it just once ! I love these grilled tuna steaks with rosemary flavorings and garnished with salad greens and cherry tomatoes. Why don't you try this Provencale Grilled Tuna... - 49.2001
Combine marinade ingredients in a bowl.
Pour hot-pepper marinade into resealable plastic bag.
Add fish and green onions.
Seal bag securely.
Turn bag several times so all surfaces of fish and onions are coated by marinade.
Refrigerate and marinate for 1 hour,... - 35.9654
Thaw fish, if frozen.
Rinse fish; pat dry with paper towels.
Cut into 4 serving-size pieces; set aside in a food processor bowl combine oregano, cilantro, green onions, lemon juice, oil, salt, pepper, and garlic.
Cover and process until chopped.
Transfer to a... - 37.6148
Thaw fish, if frozen.
For tomato chutney, in a medium saucepan heat 2 teaspoons olive oil over medium heat.
Add leek; cook just until tender.
Remove from heat.
Stir in tomato, basil, capers, pepper, and salt.
Cover and keep warm.
Rinse fish; pat dry with... - 40.0181
1. Prepare outdoor grill for barbecuing.
2. With vegetable peeler or fish scaler, remove any scales from fish. Cut 3 or 4 crosswise slashes, about 1/2 inch deep, on each side of fish. Rinse fish; pat dry with paper towels.
3. In 10-inch skillet over medium... - 34.4995
Prepare lemon-oregano sauce.
Soften bay leaves in enough hot water to cover for about 5 minutes; drain and set aside.
Wipe swordfish or halibut steaks with damp cloth and cut into 1 1/4 inch cubes (leaves scallops whole).
Alternate fish pieces with bay leaves... - 30.4103
The Fish Fillets & Steaks is a lovely seafood preparation that has a unique and incomparable taste. This Fish Fillets & Steaks recipe is fantastic and I often serve it for dinner parties! - 31.9687
Grill fish on well-oiled grid or in well-oiled wire grill basket, on covered grill, over medium-hot with Mesquite charcoal briquets 3 to 5 minutes or until fish flakes easily when tested with fork; turn once - 16.4522
Melt butter (or margarine) and pour over fish along with other ingredients.
Marinate 30 mins.
Grill over charcoal until fish is "flake" done. - 25.7103
Rinse fillets thoroughly in cold water; pat dry.
Grill over hot coals 10 minutes on each side or until fish flakes easily when tested with a fork.
Remove from grill, and keep warm.
Lightly toast bread slices on both sides.
Combine softened butter and lemon... - 27.5479
Rinse fish thoroughly in cold water; pat dry, and place in a large shallow container.
Combine 1/2 cup melted butter and next 6 ingredients, stirring well; pour over fish.
Cover and refrigerate 30 minutes, turning fish once.
Remove fish from marinade,... - 36.1929
Rinse fish thoroughly in cold water; pat dry.
Combine remaining ingredients except paprika, stirring well; baste fish with lemon juice mixture, and sprinkle with half of paprika.
Set remaining lemon juice mixture and paprika aside.
Place fish in a... - 33.9787
Rinse fish thoroughly in cold water; pat dry, and place in a large shallow container.
Pour marinade over fish.
Cover and refrigerate 4 hours, turning fish once.
Remove fish from marinade, reserving marinade.
Open butterflied fillets, and place skin side down... - 34.2341
Rinse,fish thoroughly in cold water; pat dry.
Combine remaining ingredients, stirring well; baste fish with dressing mixture.
Set remaining mixture aside.
Place fish in a well-greased wire grilling basket.
Grill over medium coals 6 to 8 minutes on each side... - 33.9468
Place fish, wine, lemon juice, orange rind, ginger and chives in bowl.
Marinate 2 hours in refrigerator.
Drain fish well.
Heat oil in large frying pan.
Add fish and fennel sprigs; season well.
Cook 2 to 3 minutes over high heat, stirring once or twice. - 35.37
This grilled mackarel with gooseberry sauce is a brillant yet simple recipe for preparing mackarel that would tantalize your tastebuds. I prepared this grilled mackarel on a laid back weekend and served it along with wine and make it ever so often after that.... - 43.2502
Combine first 9 ingredients in container of an electric blender; cover and process 30 seconds.
Add vinegar and lemon juice; process an additional 30 seconds.
Set olive oil mixture aside.
Rinse fillet thoroughly in cold water; pat dry.
Place in a lightly... - 39.3474
1. Mix oil, thyme, vinegar, salt, pepper and garlic. Pour half of oil mixture over fish fillets in shallow glass or plastic dish or resealable plastic food-storage bag; turn fish to coat with marinade. Cover dish or seal bag and refrigerate at least 30... - 32.5725
Prepare grill for direct grilling.
Combine coriander, paprika, salt and red pepper in small bowl or cup; mix well.
Brush oil over fish.
Sprinkle 2 1/2 teaspoons spice mixture over fish fillets; set aside remaining spice mixture.
Place fish, skin side down, on... - 39.2727
When you are looking for a quick-fix to appease your starved gut, this recipe could work for you. Grilled fish wrapped with veggies and seasoned with Creole spices, you cannot go wrong with it on hungry evenings. Beryl Stokes tells you how to make a quick... - 126.269
On each piece of foil mound tuna, bell peppers, squash, pea pods, carrots and onions.
For herb butter: In a small bowl stir together butter, lemon juice, garlic, tarragon and dill weed.
Drizzle over tuna and vegetables.
Sprinkle with salt and pepper.
Fold... - 39.4822
1. Marinate the tuna steaks for an hour or more in a mixture of olive oil, lemon juice, garlic, salt and pepper to taste.
2. Grill the tuna over charcoal or in a preheated broiler, basting well with additional oil. Cook eight to ten minutes, turning once.... - 24.39
Place butter in casserole and microwave 1/2 minute uncovered.
Season insides of trout with lime juice, salt and pepper.
Place in casserole, cover and microwave 3 minutes.
Turn trout over; continue microwaving 2 minutes covered. - 27.2277
Cut pike into 6 portions.
Place in shallow dish.
Combine oil, lemon juice, parsley, salt, Worcestershire sauce and hot sauce.
Pour over fish.
Marinate at room temperature 1 hour, turning once.
Drain, reserving marinade.
Place fish in well-greased wire broiler... - 40.5445
To make parsley and lemon butter, soften butter in a bowl, using the back of a spoon or a food processor fitted with steel blade.
Mix in parsley and lemon zest.
Spoon flavored butter into a small bowl or crock.
Cover and set aside.
Serve at room... - 40.0719
Mix melted butter and garlic powder together in a small bowl.
Preheat stovetop grill.
Brush monkfish with melted butter and grill over medium-high heat until done, for about 4 to 5 minutes, turning after 2 minutes.
Brush fish with melted butter as you turn... - 36.812
Some recipes are ordinary household recipe but are lifetime keepers! Such is this particular Filipino dish. A dish which is simple and full of flavor! - 70.7439
1. Prepare a hot fire in a charcoal or gas grill, or preheat a broiler.
2. Cut 1/2 inch top from the top of each tomato and gently squeeze to extract seeds and juice. Chop tomatoes coarsely and place in a medium bowl. Stir in capers, garlic, oregano, parsley,... - 30.132
1. Prepare a hot fire in a charcoal or gas grill, or preheat a broiler.
2. In a small bowl, combine olive oil, thyme, sage, parsley, rosemary, salt, and pepper. Brush tuna on both sides with herb oil.
3. Place fish on an oiled grill rack set 4 to 6 inches... - 29.2893
Ikan Bumbu Bali, as it is lovingly known by the people of Bali which is considered to be heaven on earth. It is a traditional Indonesian dish which is quite centric to their age old methods of cooking food, using a base of sauce and then cooking the meat into... - 52.7012
Swordfish is a beautifully textured and flavored fish that lends itself well to marinades and grilling. The meat holds together well and does not have an overly fishy taste. The trick with swordfish is to infuse the meat with plently of flavor- and don't... - 42.7197
These grilled sardines are simple preparation of sardines that can be served on sliced pieces of toast for brunch or breakfast. The sardines are grilled and served with a dash of lemon juice. - 20.1218
If you are an ardent fish lover and feel like munching it on freaky outings with friends, here is a recipe just right for you. Watch Tamra making grilled fish sandwich with fish, some fruit, nuts and a vegetable or two. Makes an ideal breakfast with friends... - 101.286
Marinate fish in a mixture of the oil, lemon juice, oregano, dill, bay leaf, salt, and pepper for 2 hours, basting occasionally.
Reserve marinade.
Alternate fish, onions, and tomatoes on skewers.
Broil, turning frequently, until done (about 5 minutes).
Heat... - 34.8277
Brush salmon fillets with oil.
Preheat stovetop grill.
Cook fillets over medium-high heat for about 2 to 3 minutes on each side or until fish is done to taste.
Fish is done when it flakes easily when prodded with a fork.
Remove salmon fillets to individual... - 21.5625
This fresh grilled trout is a great recipe for preparing outdoors or on fishing trips. Simply prepared with butter baste and seasoned to taste, the grilled trout offers a lovely and hearty fare in the great outdoors! - 35.3437
You'll simply love this irresistibly seasoned grilled snapper ! Try this for your next meal. You are always welcome with suggestions for this grilled snapper ! - 29.5313
Rinse fish thoroughly in cold water; pat dry, and place in a large shallow container.
Combine remaining ingredients, stirring well; pour over fish.
Cover and refrigerate 1 hour, turning fish frequently.
Remove fish from marinade, reserving marinade.
Place... - 30.6397
Speedy fish fry is a flavorful and delicious fish fry. Prepared with a hint of lemon juice, the speedy fish fry is a grill fried recipe and can be served with a side or main meal with a warm potato salad. - 36.1587
Trout should be opened and cleaned but with heads left on.
Mix walnuts with egg, grated lemon rind, lemon juice, parsley and salt.
Stuff each fish with 3 tablespoons of nut mixture.
Close opening with metal skewers.
Brush fish on both sides with... - 35.5091
Wipe fish with damp cloth.
If you prepare a marinade (see Favorite Seafood Marinades & Bastes, at right), place fish in a large plastic bag in a rimmed baking pan and pour in marinade.
Twist-tie bag closed, refrigerate, and marinate for 1 to 2 hours.
Lift... - 23.5989
The grilled schnapper with dill butter is a flavorful and healthy recipe for preparing schnapper fish. The fish is grilled whole with a spread of butter with dill and vinegar seasoned with salt and pepper and can be served with a side of choice. Adapted from... - 35.4845
Outdoor fish bake with lemon is a fish steak recipe that can be prepared with a fish of choice. flavored with garlic and lemon, the outdoor fish bake is cooked on the grill and best served with a light potato salad. - 33.685
Rinse fillets thoroughly in cold water; pat dry.
Combine remaining ingredients, stirring well; baste fillets with lemon mixture.
Grill over hot coals 5 minutes on each side or until fish flakes easily when tested with a fork. - 30.7726
Combine first 4 ingredients, stirring well.
Set butter mixture aside.
Rinse fish thoroughly in cold water; pat dry, and place in a lightly greased wire grilling basket.
Grill over medium coals 10 minutes on each side or until fish flakes easily when tested... - 31.3109
Wipe fish with a damp cloth and cut into 1-inch cubes.
Refrigerate until ready to use; or marinate, if desired.
If marinated, lift cubes and drain briefly (reserve marinade).
Thread on skewers, alternating with vegetables.
Place on well-greased grill 4 to 6... - 33.0489
Combine the lime juice, garlic, and marjoram in an 8 X 8-inch glass baking dish and add the tuna.
Marinate, covered, for 3 hours.
Grill over medium heat for 8 to 10 minutes on each side, basting frequently with the marinade. - 26.09
Wipe fish with damp cloth, inside body cavity and outside.
Sprinkle with salt and pepper inside cavity; tuck in lemon and onion slices and several sprigs of parsley.
Cut a piece of heavy-duty foil which, when doubled, fits exactly against one side of fish... - 33.2253
Combine all ingredients except catfish, stirring well.
Set lemon juice mixture aside.
Rinse fish thoroughly in cold water; pat dry, and place in a well-greased wire grilling basket.
Grill over medium coals 12 minutes on each side or until fish flakes easily... - 30.1101
Wipe fish with damp cloth and arrange in a shallow pan.
Pour over lemon-herb dressing; cover and refrigerate for at least 6 hours or until next day, turning once.
Thread potatoes and zucchini on separate skewers and brush generously with melted... - 33.4317
Wipe fish with damp cloth, inside body cavity and outside.
Lightly fill fish cavity with onion and lemon slices; sprinkle outside offish with salt and pepper.
Grease both sides of wire-hinged broiler; line bottom with grape leaves.
Place fish in broiler on... - 31.8494
Mix oil, salt, red pepper and garlic; spread on both sides of halibut steaks.
Cover and grill on oiled grill 4 inches from medium coals 10 to 15 minutes or until fish flakes easily with fork.
Sprinkle with cilantro. - 24.8789
Place shark, olive oil and lemon juice in deep plate; marinate 20 minutes.
Drain fish well and pat dry; using heavy knife cut each shark steak into 2 pieces.
A wooden mallet is useful to pound knife through bone.
Place butter, ginger, garlic, chives, sugar,... - 40.1403
Why settle for dull sausages and supermarket burgers when you can fix yourself a healthy, budget-friendly, and scrummy treat at home by grilling your freshly caught grouper. Top it with your favorite zesty-sweet sauce and you almost have a delicacy at hand.... - 83.6189
Rinse the bluefish in cold water and pat dry.
Place lemon and lime slices in the cavity of the fish and season with salt and pepper.
Separate lovage leaves and wrap and tie around bluefish.
Place on a hot grill about 4 inches away from very hot coals and... - 24.3517
1. In shallow glass casserole, combine vinegar, lemon and lime juice, oil, garlic, ginger root, and pepper. Add fish; turn to coat with marinade. Cover and refrigerate at least 2 hours, turning occasionally.
2. Spray grill rack with nonstick cooking spray.... - 30.2712
Combine the olive oil, lemon juice, sherry, soy sauce, garlic, ginger, lemon rind, and pepper and set aside.
Lay the swordfish steaks in a shallow baking pan just large enough to hold them, pour on the marinade, and turn the steaks to coat well.
Cover and... - 35.9195
1. Prepare outdoor grill for barbecuing.
2. With vegetable peeler or fish scaler, remove scales from fish. With sharp knife, cut off head and gut fish. Cut 3 slashes on each side of fish (cutting slashes in thick part of fish allows it to cook faster and more... - 29.8884
In shallow nonmetallic dish large enough to hold swordfish steaks in single layer, combine lime juice, oil, chili powder, hot pepper flakes and oregano.
Add fish to marinade, turning to coat on both sides.
Refrigerate, covered, 1 hour, turning... - 29.8198
Grilled Arctic Char! This is an amazing fish preparation. It is sure to win you some fans. You just have to try the Grilled Arctic Char recipe. - 32.0428
Place fillets in glass dish.
Whisk together remaining ingredients and pour over Mahi Mahi.
Cover with plastic wrap and marinate in refrigerator 4-6 hours.
Remove fish from marinade and place on grill, five inches from coals.
Grill 10 minutes per inch of... - 36.2027
1. Place all of the coating ingredients in a food processor or blender, and process until finely ground. Set aside.
2. Rinse the fish steaks and pat dry. Rub 2 teaspoons of the coating on each side of each steak. Set aside for 10 minutes.
3. Grill the steaks... - 32.5905
GETTING READY
1) Line the grill with a foil and preheat.
2) Clean the plaice by removing the head and fins. If you want, you may leave the plaice in one piece.
3) Rinse the fish and pat dry.
MAKING
4) Arrange the fish on the preheated grill.
5) In a small... - 36.6596
Preheat barbecue at MEDIUM.
Pat anchovy filets dry to remove any oil, then mash in mortar.
Mix butter, horseradish, lemon juice and cayenne pepper with anchovy until well blended.
Force mixture through sieve using wooden spoon, then spread on both sides of... - 33.744
Thaw fish, if frozen.
Place fish in shallow dish.
Combine oil, parsley, lemon juice, onion, mustard, salt, and pepper.
Pour over fish.
Let stand at room temperature 2 hours, turning occasionally.
Drain, reserving marinade.
Place fish in well-greased wire... - 39.1103
Do you plan to indulge in some grilling this summer? This grilled Mahi Mahi recipe is then just right for you. A simple and easy recipe that is quick to make and absolutely yummmmm. - 35.8662
MAKING
1. In bowl mix together the oil, lemon juice, garlic and parsley and spread over the seasoned swordfish steaks.
2. Place under a slow grill and cook for 10 to 15 minutes.
3. Turn carefully once during cooking and baste frequently.
SERVING
4. Serve... - 32.2421
GETTING READY
1. Preheat the charcoal grill to medium heat.
2. Thaw frozen fish.
3. Wash the fish and dry them.
4. Cut heavy duty aluminium foil into 12x12 inch squares, 6 pieces.
5. Grease one side of the each piece.
6. Divide the fish into 6 equal portions... - 38.6136
Grilling can be a lot of fun if you have the right set of recipes. This grilled Mahi Mahi is one that can make your day with the least amount of effort. Enjoy the flavors of orange juice, mustard, ginger and garlic all in one. Heavenly! That’s exactly what... - 34.4815
Grilled whole fish is a summer favorite in the Mediterranean. Sea bass is lovely on the grill; its firm white flesh holds up very well. If you can't get sea bass, substitute red snapper or striped bass. This Mediterranean recipe enhances the taste of the sea... - 138.986
1. Combine lemon juice, garlic, chili powder, cumin, cinnamon and cloves in large resealable plastic food storage bag; knead until blended.
2. Rinse fish and pat dry. Cut into 12 cubes about 1 to 1 1/4 inches square. Add fish to bag; press out air and seal.... - 30.4409
Marinated fish steaks are made with salmon steaks. Lovely and flavorful, these salmon steaks are marinated with a soy and orange marinde with garlic and basil. Grilled and served with a side salad, it makes for a beautiful and elegant meal anytime. - 40.907
Rinse the trout under cold water and blot dry.
Remove any remaining bones with tweezers.
Generously season the fish with salt and pepper.
For the stuffing Remove the stems of the spinach, pat dry, and cut it into thin strips.
Pour the oil into a large skillet... - 42.7473
Surprise your valentine with an exotic grilled swordfish steak k pasta! A dish that comes together with a flip of two or three ingredients and that’s all there is to this dish! A winner recipe to bring out to entice your loved one! See the video for more. - 97.6583
Cut tuna into 3/4-inch strips.
Preheat grill.
Brush tuna with oil.
Sprinkle tuna with garlic powder and cook over medium-high heat, 2 minutes on each side.
Tuna will be firm to the touch and opaque.
Do not overcook.
Remove tuna to mixing bowl.
Flake into... - 41.8751
1. If tuna steaks are large, cut into 8 serving pieces. Mix vegetable oil, soy sauce, brown sugar, sesame oil, gingerroot and garlic in shallow glass or plastic dish or resealable plastic food-storage bag. Add tuna; turn to coat with marinade. Cover dish or... - 27.9777
1. Prepare a charcoal fire or gas grill. Swordfish is especially good cooked over mesquite charcoal, although other types of fuel are fine.
2. Lightly coat fillets with olive oil. When fire is ready, place fish on oiled grill and cook until just firm to the... - 32.306
Is grilling fish your favorite method to cook it but you shy away from it due to the lack of technique? Then this video is for you to watch and learn, how to grill firm flesh fish perfectly. The tips and technique come from a professional chef so you will... - 131.844
Take a look at this impressive video that shows Chef Scott Dalesandro preparing various seafood dishes using different cooking methods. This video here is absolutely interesting with a wonderful presentation that makes it a delightful treat. Surely a must... - 126.594
This grilled Mahi Mahi recipe will have you dreaming of Mediterranean beaches, or some exotic outdoor market in Southeast Asia! This Tamarind and Pineapple Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The recipe... - 97.2594
Fond of seafood? Here's a specially crafted recipe just for you. In this video, Chef shares his secret recipe of Grilled Blacktip Shark. The recipe is simple and can be easily prepared at home. Watch it now. - 80.1955
Mix together all spices. Sprinkle evenly over a large flat platter.
Melt butter and brush over swordfish steaks. Dip fish in seasonings and coat well on both sides.
To cook on a grill: make sure grill is very hot and rack is close to coals. Barbecue for 5... - 32.8781
Mash butter with chopped parsley and lemon juice.
Form into a roll, wrap in wax paper and chill till ready to use.
Preheat a charcoal grill.
Brush herrings with oil and season.
Place on grill and cook for 7 minutes on each side.
Arrange herrings on serving... - 38.4393
Preheat broiler.
Brush broiler rack lightly with some of the melted margarine.
Stir salt and pepper into remaining margarine.
Brush inside of whitefish with some of the margarine mixture.
Place whitefish, skin sides up, on broiler rack.
Brush skin with small... - 37.7828
This is grilled Halibut recipe. This recipe is just right for when you want a change and take the cooking outdoors. Heat your grill and get ready to enjoy a meal that is absolutely wonderful. - 34.7266
1. To gut and clean the sardines: insert the point of a small, sharp knife in the centre of the belly and cut along the belly to the gills. Cut off the head behind the gills, gently pulling the entrails of the fish away with it. Cut along the belly towards... - 33.5708
1. Dressing: In a food processor, combine parsley, orange juice, oil, vinegar, mustard, salt and pepper; process until parsley is very finely chopped. Transfer to a glass bowl. Stir in garlic and orange zest. Arrange salmon fillet in shallow baking dish;... - 33.3386
Fish preparations can be sought after even on most simple or casual of occasions. Catch up with Dani showing how to make a Grilled Swordfish and lay it over Fattoush to serve. Good for wine pairing. - 110.45
Fattoush is another Mediterranean delicacy, which is loaded with nutritional values. You can make it more nutritious by adding the grilled fish on top. However, if you prefer vegetarianism, then enjoy it alone. This can be a welcoming change to your daily... - 110.635
1. Wash the sardines, removing the heads if preferred. Carefully slit the stomach of each sardine and remove the innards.
2. Thoroughly dry the fish and grill them under a medium heat until crisp and lightly browned. Arrange them in a shallow earthenware or... - 25.0486
1. Preheat the oven to 225° Arrange the plum tomatoes and half of the cherry tomatoes cut side up on a rimmed baking sheet. Drizzle the tomatoes with olive oil and season with salt and pepper. Scatter the garlic slices on top. Turn the plum tomatoes cut side... - 25.4287
1 In a shallow dish large enough to hold the tuna, com-1 bine the soy sauce, rice wine, garlic, and ginger.
Place the tuna in the marinade and turn to coat it; cover and refrigerate for at least 30 minutes.
2 Preheat the broiler, setting the rack 6 inches... - 27.035
1. Combine the olive oil, lime rind, fish sauce, garlic, grated ginger, and basil in a nonmetallic bowl. Season to taste with salt and pepper and set aside.
2. Wash the fish chunks and pat dry with paper towels. Add them to the marinade and mix well to coat.... - 35.5456
