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Grilled Yellow Squash And Zucchini With Balsamic Vinegar Recipes
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Grilled Yellow Squash And Zucchini With Balsamic Vinegar
1. Put a rack high in the oven and preheat the broiler.
2. To thicken the vinegar, bring it to a boil in a saucepan and then reduce heat and continue at a low boil until reduced by half.
3. Cut off and discard the ends of the squash and then cut the squash... - 23.4792
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Trim, then slice eggplant, zucchini and yellow squash lengthwise into 1/4- to 1/2-inch-thick slices.
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