To prepare the relish, peel, halve and core the apples. Chop them finely or, using the large holes of a hand-held grater shredder, shred them. Transfer to a large bowl and add the vinegar, mint, sugar, oil, celery seeds, mustard seeds and salt. Stir and toss ..

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Preheat gas grill to medium high heat. Remove neck and giblets from turkey then rinse the turkey in and out and pat dry with paper towels. Place turkey breast side up in the large pan. Stuff turkey with 1 cup cut up orange, celery stalks and large peeled ..

Rinse turkey and pat dry. Stir together oil and lemon juice; brush mixture evenly over both sides of turkey slices, then over cut surfaces of buns. Place turkey on a lightly greased grill 4 to 6 inches above a solid bed of medium-hot coals. Cook, turning ..

Marinate the turkey breasts in the fine herb marinade for a few hours in the refrigerator. Cook the breasts on a grill over medium heat for 15 minutes. Baste with chicken stock while

Light a fire in a charcoal or gas grill. In a medium bowl, combine the turkey meat, bread crumbs, lemon juice, lemon zest, thyme, salt, and pepper. Blend well. Divide the mixture into 12 equal portions and press them into 4-inch patties. Top each of 6 patties ..

Soak a handful (about 2 oz / 60 g) of hickory chips in water to cover for at least 1 hour. To prepare the dry marinade, in a small bowl, stir together the salt, pepper, sage, thyme and lemon zest. Pat the turkey thighs dry with paper towels. Rub them with the ..

In a large saute pan over medium heat, cook the onions and peppers in olive oil, stirring frequently until the peppers are soft and the onions are caramelized, about 30 minutes. Cook the sausages on a grill or brown them in a skillet and serve them atop a ..

Marinate the sausages in the lemon and ginger marinade for a few hours in the refrigerator. Cook the sausages on the grill over medium heat for 15 minutes. In a pan, brown the fruit for 5 minutes in the butter and sugar. Add the orange juice and zests; ..

1. In small bowl combine vinegar, plum sauce, soy sauce, ginger, and garlic. Rinse turkey and pat dry. Cut into 1 -inch pieces. Place in sealable plastic bag with half the marinade. Seal bag. Refrigerate to marinate at least 1 hour, turning occasionally. 2. ..

Cut the turkey breast into 1 1/2-inch (4-cm) cubes. In a large bowl, whisk together the wine, soy sauce, oil, sugar, garlic and pepper. Add the turkey and toss to coat evenly. Cover and refrigerate, tossing occasionally, for at least 3 hours, or all day if ..

Combine black beans and salsa, stirring well. Cover and chill. Combine lime juice and next 4 ingredients in a heavy-duty, zip-top plastic bag. Add turkey; seal bag, and shake until turkey is well coated. Marinate in refrigerator 20 minutes, turning bag ..

In large mixing bowl combine egg, bread crumbs, green pepper, onions, milk, salt, and pepper. Add turkey and mix well. Shape mixture into five 3/4-inch-thick patties. Grill patties on an uncovered grill directly over medium coals for 6 minutes. Turn patties ..

In medium saucepan over high heat, blanch corn in boiling water about 1 to 2 minutes. Remove corn from saucepan and plunge into cold water. In large glass bowl, place corn, zucchini, peppers, turkey and 1/3 cup dressing; cover and refrigerate 1 to 2 ..

Place the sun-dried tomatoes, turkey and tarragon in a blender or food processor and blend until smooth. Spoon the mixture into a bowl and stir in the onion. Add the paprika and salt. Mix well, divide into 4 portions and shape into burgers. Stretch two strips ..