Grilled Swordfish With Tomato Sauce Recipes

Thaw fish, if frozen. For tomato chutney, in a medium saucepan heat 2 teaspoons olive oil over medium heat. Add leek; cook just until tender. Remove from heat. Stir in tomato, basil, capers, pepper, and salt. Cover and keep warm. Rinse fish; pat dry with... - 40.0126

Place the oil, lemon juice, tomatoes, tomato sauce, onion, bread crumbs, oregano, thyme, rosemary, pepper and salt in a blender and pulse until very smooth and thick. Refrigerate until ready to use. Lightly coat the grill with cooking spray and preheat for 5... - 34.4635

MAKING 1.Make a smooth paste of lemon juice, oil, salt, pepper, rosemary, thyme, oregano, bread crumbs, onion, tomato sauce and tomatoes. 2.Keep refrigerated. 3.Coat grill with cooking spray. 4. Preheat grill for 5 minutes. 5.Place steaks in grill and grill... - 46.3112

MAKING 1) Take a medium sized bowl and mix olive oil, tomatoes, jalapeno, scallions, cilantro, red onions, limejuice, mint, zest and vinegar thoroughly. 2) Place lid on bowl and keep it refrigerated for 2 hours. 3) Take a bowl and add the olive oil,... - 45.9731

1 Preheat the broiler. Line a baking sheet with foil. 2 Make the basting sauce: In a small bowl, stir together the mustard, lemon juice, olive oil, Parmesan, basil, salt and pepper. 3 Place the swordfish steaks on the prepared baking sheet and brush them... - 38.0783

1. In a shallow baking dish, place swordfish in a single layer. 2. In a small bowl, combine shallots, red wine, orange juice and oil. Pour over the fish; cover and refrigerate at least 4 hours., 3. In a small saucepan over low heat, combine sugar, orange... - 31.5853

Thaw fish, if frozen. For chili salsa, in a small bowl stir together tomato, chili sauce, salsa, cilantro, and cumin. Cover and chill till serving time. Brush both sides of fish with oil. Grill fish steaks on the greased rack of an uncovered grill directly... - 32.3604

1. In a bowl, mix mole and 1/3 cup water. 2. Rinse fish and pat dry; cut into 1-inch chunks and mix with mole sauce. Thread swordfish, pieces touching, onto thin metal skewers. 3. In a small bowl, mix mayonnaise with 2 tablespoons water. 4. Have barbecue... - 32.058