Grilled Swordfish Steak Recipes

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Grilled Swordfish Steak

GETTING READY 1. On a grill, start fire and allow to burn for 20 to 30 minutes MAKING 2. Make sure the coals must be very hot 3. Spread a generous portion of mayonnaise on one side of each steak and place mayonnaise side down on grill 5. Prepare lemon... - 36.6171

Grilled Herbed Swordfish Steak

GETTING READY 1) In a glass dish, put the swordfish. 2) Chop the shallots and mix them with the garlic, oil, herbs and lemon juice. 3) Pour the prepared mixture all over the fish. 4) Marinate the fish for about 2 hours, turning once. MAKING 5) Take the fish... - 39.5421

Grilled Swordfish Steak With Orzo Pasta

Surprise your valentine with an exotic grilled swordfish steak k pasta! A dish that comes together with a flip of two or three ingredients and that’s all there is to this dish! A winner recipe to bring out to entice your loved one! See the video for more. - 96.2562

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Swordfish Steaks With Middle Eastern Flavors

Place swordfish steaks in a shallow glass dish. In a small bowl, combine all remaining ingredients. Spread mixture over both sides of fish. Cover and refrigerate for 1 hour. Prepare a charcoal fire or preheat a gas grill. Once the fire is at medium heat,... - 40.5582

Gingery Grilled Swordfish Steaks

Combine the olive oil, lemon juice, sherry, soy sauce, garlic, ginger, lemon rind, and pepper and set aside. Lay the swordfish steaks in a shallow baking pan just large enough to hold them, pour on the marinade, and turn the steaks to coat well. Cover and... - 37.5946

Grilled Swordfish Steaks

MAKING 1 As per the package directions, cook rice. 2 Coat both the sides of swordfish steaks with jerk seasoning, during the last 10 minutes of cooking. 3 Lightly spray the grid of preheated grill with nonstick cooking spray. 4 Grill the swordfish... - 36.0703

Swordfish Steaks With Lime And Coriander

Place fish in single layer in shallow dish. Sprinkle with lime juice, oil and coriander; cover and refrigerate for at least 15 minutes or up to 4 hours, turning once or twice. Broil or grill fish for 5 to 8 minutes or until fish is opaque and flakes easily... - 32.8915

Grilled Swordfish Steaks

Preheat 9-inch browning dish on HI (max. power) for 5 minutes. Brush swordfish steaks on one side only with oil. Sprinkle with lemon pepper and paprika. Place seasoned side down on preheated dish. Cook, covered. 1 to 2 minutes, or just until swordfish... - 31.9119

Grilled Or Broiled Fish Steaks

1. Preheat the broiler or prepare a grill. 2. Rub the swordfish steaks with oil and sprinkle them with salt and pepper. 3. Place the steaks about 3-4 inches from the heat source and cook for about 3-4 minutes per side. - 24.5821

Grilled Swordfish With Tomato Chutney

Thaw fish, if frozen. For tomato chutney, in a medium saucepan heat 2 teaspoons olive oil over medium heat. Add leek; cook just until tender. Remove from heat. Stir in tomato, basil, capers, pepper, and salt. Cover and keep warm. Rinse fish; pat dry with... - 40.3514

Marinated Swordfish Steaks

GETTING READY 1. To prepare the marinade, in medium saucepan, combine the wine and saffron and bring to a boil over a medium flame. 2. Taking the pan off heat, add olive oil, honey, parsley, lemon juice, salt, ginger, garlic, thyme and cayenne pepper and stir... - 44.5851

Herb Broiled Swordfish

Preheat the broiler. Melt the butter. Add the lemon juice and seasonings and rub over all sides of the fish. Place in a buttered baking pan and broil until the fish is brown and flakes easily when tested with a fork, about ten minutes. Baste occasionally. - 30.1936

Swordfish Steaks With Red Pepper Sauce

Thaw fish, if frozen. Brush both sides of fish steaks with oil and sprinkle with salt and pepper. Lightly grease cooking grill. Place fish on the cooking grill. Grill 10 to 12 minutes or till fish flakes when tested with a fork, turning once halfway through... - 31.2831

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