Grilled Striped Bass Recipes

Wipe fillets with damp cloth. Place a piece of heavy-duty foil (cut to fit) against the skin side of each fillet; press smoothly to fit; cover and chill. In a pan, heat oil over medium heat; add onion and cook until soft. Add catsup, lemon juice, sugar,... - 36.3587

Rinse fish thoroughly in cold water; pat dry, and place in a large shallow container. Combine 1/2 cup melted butter and next 6 ingredients, stirring well; pour over fish. Cover and refrigerate 30 minutes, turning fish once. Remove fish from marinade,... - 36.1863

1. With vegetable peeler or fish scaler, remove any scales from fish. With knife, cut 3 or 4 slashes, about 1/2 inch deep, on each side of fish. Rinse fish; pat dry with paper towels. 2. In small bowl, mix lemon peel, salt, and seasoned pepper. With hands,... - 27.4247

Heat oil in a 2 to 3-quart pan over medium heat. Add onion and cook, stirring frequently, until soft (about 10 minutes). Add catsup, lemon juice, sugar, worcestershire, mustard, and pepper. Reduce heat and simmer, uncovered, until sauce is thickened (10 to 15... - 37.6174