Grilled Spring Roll Recipes

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CCP - SEF: 34
Chinese Spring Rolls

Spring Roll is a filled, rolled appetizer commonly eaten in many Asian countries. They are typically savory; and prepared with vegetables or minced chicken, lamb or beef meat. The ingredients are generally flavored with herbs and spices and the crispy texture... - 49.8388

Spring Onion Paratha

The tangier sister to the ever popular Indian paratha. It has the wholesome goodness of Atta (wheat flour) combined with the sweet spicy delight of spring onion. A healthy breakfast for the kids or a fun brunch with your friends. An easy recipe, any time. - 111.137

Bacon Wrapped Pork Rolls

Get some pork rolls on a winter afternoon when the family is all together! Nothing like a quick grill of these beauties on the grill! Quick and easy and flavorful! Watch this video to make this easy pork roll wrapped with bacon! - 96.5881

Paneer Ke Sooley

Heat some oil in a pan; add the shahjeera, carrot, spring onions, beans, green chillies and salt, and saute for a few minutes. Set aside to cool. When it is cool enough to handle, mix in the crumbled mawa. Spoon a small portion of the mixture onto a paneer... - 39.9876

Toasted Jelly Roll Slices

Preheat oven to 450° F. Grease and line a 10- by 15-inch jelly roll pan with waxed paper. Beat eggs in a large bowl until light and fluffy. Sprinkle with sugar and vanilla. Continue beating for 2 minutes. Sift the flour and baking powder together. Sprinkle... - 37.3813

Wok N Roll Stir Fry

Watch Barry from the Virgin Kitchen make this Chinese style Chicken & Broccoli Stir Fry. If you love the pungency of the Asian food in general, then dish is waiting for you. Like most of the stir-fry recipes, this is pretty simple to make, Watch and learn... - 103.207

Grilled Tripe

Cut the dressed, cooked and well-drained tripe into pieces ,season these with salt and pepper. Melt the butter in the top of a double saucepan. Add some finely chopped parsley, spring onion or chives and garlic. Roll the pieces of tripe in this, and leave to... - 27.9498

Santa Fe Grilled Beef

1. To make spice mix, place onion, garlic, chilli powder, lime rind, cumin, oil and lime juice in a bowl and mix to combine. 2. Spread spice mix over both sides of each piece of steak and place between sheets of plastic food wrap. Pound with a meat mallet or... - 33.094

Santa Fe Grilled Beef

1. To make spice mix, place onion, garlic, chili powder, lime rind, cumin, oil and lime juice in a bowl (a) and mix to combine. 2. Place steaks between sheets of plastic food wrap. Pound with a meat mallet or rolling pin until steaks are 5 mm / 1/4 in thick.... - 33.0538

Grilled Pigeons

Split the pigeons or poussins lengthways or cut them in two down the breastbone and backbone with a large pair of scissors. Flatten each half slightly by beating it. Fry gently in butter on either side, and then drain. Add to the butter, away from the heat, a... - 27.1715

Beijing Style Chicken Mince Over Grilled Eggplant

A new way to make egg plant? Here is chef Vikas from Ching’s demonstrating a great chicken with eggplant recipe. A unique combination it may be but certainly seems really delicious when ready. Just with a mix of sauces, and a little innovation on your... - 99.6128

Grilled Asparagus & Egg Salad With Meyer Lemon Vinaigrette

To celebrate spring how about serving this Grilled Asparagus and Egg salad (a perfect way to use some of those Easter eggs)! - 31.793

Flour Chapati

The traditional Indian bread. This video shows you the easiest way to make the standard whole wheat Indian flour bread known as the chapati. This is a signature bread used in almost all Indian households and is the primary bread which can be taken with meat,... - 127.172

Chicken Spatchcock

Split the prepared bird in half, cutting through the back only, cut off the legs and wings at the first joints, flatten as much as possible and keep in shape with skewers. Brush with melted butter, season lightly and grill until flesh it cooked—about 20... - 23.4451

Thai Fish Kebabs With Crispy Mango Salad

GETTING READY 1. Pre-heat the grill and cover the grill pan with a piece of kitchen foil. 2. Soak 4 wooden skewers in warm water. 3. Cut the tuna steak into 8 even-sized cubes. Cut each plaice fillet in half lengthways to make 8 thin strips. Roll up and... - 47.6445

Kofta Kebabs With Houmous Sauce And Couscous Salad

GETTING READY 1. In a bowl, pour stock and lemon juice over the couscous, stir and leave to swell. 2. Soak four 15cm (6in) wooden skewers in warm water. Pre-heat a griddle or frying pan. 3. Cut the fennel into small pieces. Quarter the courgette lengthways... - 46.2288

Turkey Sliders

Join Honeysuckle Catering in this special "Spring Fling" recipe recommendation for Turkey Sliders! - 144.474

Tikona Paratha

In a mixing bowl, place the roti flour, all-purpose flour, salt, and 1 tablespoon of oil or melted butter, and mix with your fingertips until the mixture resembles fine breadcrumbs. Make a well in the center. Gradually add 1-2 tablespoons of warm water at a... - 41.4511

Hot And Sour Prawns In Seaweed Nests

GETTING READY 1. Pre-heat the grill. Peel the prawns, leave the tails intact. 2. Cut the chilli in half, and chop finely, discarding the seeds. Crush the garlic. Put both in a shallow non-metallic dish and add the lime juice, soy sauce, sesame oil, coriander... - 47.5175

Indian Mixed Veg Paratha

Very healthy, tasty and nutritious recipe. Very nice alternative for regular stuffed paratha. It's a complete and very filling meal by itself. Good to go for kids in their lunch box or to eat on the way during picnics, outings. - 116.272

Lamb Cutlets With Rosemary

1. Trim the lamb chops by cutting away the flesh with a sharp knife to expose the tips of the bones. 2. Place the oil, lemon juice garlic, lemon pepper and salt in a shallow, non-metallic dish and whisk with a fork to combine. 3. Lay the springs of rosemary... - 39.9659

Salmon Cutlets With Fruit Salsa

SPRINKLE SALMON cutlets all over with seasoned pepper. 1.Place salmon cutlets in shallow non-metal dish. Combine lemon juice, lime juice and thyme in small jug. Pour over salmon cutlets. Cover and refrigerate several hours. 2.Place salmon on hot lightly... - 43.2532

Cheesy Ham And Celery Savory

1. Wash the celery, remove the leaves and slice the celery sticks into 3 equal portions. 2. Cut any visible fat off the ham and lay the slices on a chopping board. Place a piece of celery on each piece of ham and roll up. Place 3 ham and celery rolls in each... - 33.6623

Hawaiian Grown Kitchen - Buzz's Steakhouse - Segment 2

This recipe video is in 2 parts, this is Hawaiian Grown Kitchen - Buzz's Steakhouse - Segment 2. Please watch part 1 for complete recipe - 92.5494

Gourmet Lentil Burgers

1. Place lentils, mashed potato, milk, egg, spring onions, garlic, cumin, coriander, curry powder and black pepper to taste in a bowl and mix well. 2. Shape lentil mixture into eight patties and cook under a preheated grill for 5 minutes each side or until... - 37.8418

California Giant Mixed Berry And Almond Tart

With spring upon us we are able to swap our tart and pie ingredients of heavy orchard fruits with juicy berries, allowing the first signs of a fresh spring kitchen to peak through in our baking. I love making tarts, they are the culinary equivalent of a... - 134.101

Chinese Barbecued Lamb

This Chinese Barbecued Lamb is an irresistible side dish recipe. Enjoy this Chinese Barbecued Lamb with your loved ones in the coming weekend party! - 36.9768

Prawn Crepes

GETTING READY 1. Shell and clean the prawns thoroughly. 2. Drain and pat dry. 3. Sprinkle prawns with some salt and set them aside for 15 minutes. MAKING 4. Bring 3 cups water to boil 5. Add prawns and boil further for 3 minutes. 6. Remove prawns from heat,... - 45.3043

Fish With Orange Butter

1. Preheat barbecue to a medium heat. 2. Melt butter in a large frying pan and cook spring onions and garlic for 1-2 minutes. Remove pan from heat and stir in orange segments, parsley, breadcrumbs and black pepper to taste. Fill cavity of each fish with... - 34.4264

Pan Seared Beef With Ginger Pineapple And Chilli

1. Trim any excess fat from the beef. Using a meat mallet or covered rolling pin pound the steaks until 1 cm/1/2 inch thick. Season on both sides and place in a shallow dish. 2. Mix the ginger wine, root (fresh) ginger, garlic and chilli and pour over the... - 37.5401

Yam, Feta Cheese And Pine Nuts Strudel

Looking for an easy strudel recipe that can be served as an appetizer, side dish or even a dessert? Then you must watch this video and learn to bake the perfect strudel that everyone will love! A word of warning though, the dish will turn out amazing and... - 107.627

Potato, Pancetta And Plum Tomato Salad With Grana Padano Curls

Get the hang of making clever melted Grana Padano cheese curls to use in this colourful salad recipe – they are delicious! - 36.9443

Tomato Tart

GETTING READY 1. Wash the thyme sprigs and pat them dry on a cloth. 2. Make the shortcrust pastry and allow it to rest in the fridge for at least 30 minutes. 3. Lightly grease four 3½ inch (10cm) loose-bottomed individual tart cases. 4. Roll out the pastry... - 91.0308

Chelsea Buns

GETTING READY 1. Into a large microwaveable bowl, sieve the flour and salt. 2. In a measuring jar, warm the milk in the microwave to lukewarm and dissolve the yeast and sugar in it. Leave aside for 10 minutes to activate the yeast. MAKING 3. Place the bowl... - 46.8151