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Grilled Rabbit Recipes
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SL: 14
Rabbit Grilled Over Alderwood
GETTING READY
1) Wash the rabbit and place on paper towels.
MAKING
2) In a zip-lock bag, add olive oil, vinegar, lemon juice, peel, juniper berries, peppercorns, sage, and thyme and shake well to create a good marinade.
3) Put in the rabbit, press and... - 41.5138
Grilled Rabbit In Juniper Berry Marinade
GETTING READY
1. In a shallow glass or large stainless-steel mixing bowl, prepare marinade by blending together gin, oil, lemon juice, shallot, juniper berries, lemon zest, and pepper.
2. Add the rabbit parts and coat well in the marinade.
3. Keep the meat in... - 43.9961
Grilled Rabbit
Rinse inside of rabbit with white wine.
Brush rabbit liberally with all-i-oli sauce.
In Catalonia, the rabbit is sometimes speared in spreadeagle position on sticks and braced on stones-over a campfire of rosemary bush, but it can also be put on a hot grill... - 22.5306
Barbecued Rabbit
Rinse rabbit and pat dry.
Arrange in a single layer in a shallow dish.
Prepare your choice of marinade; pour over rabbit.
Cover and refrigerate for at least 1 hour or until next day, turning occasionally.
Lift rabbit from marinade and drain briefly (reserve... - 25.0862
Hunter's Rabbit
GETTING READY
1) Wash the rabbit and place on paper towels.
MAKING
2) Heat a pan and add in oil, lemon juice, sage, peppercorns, and 1 tablespoon fennel leaves.
3) Warm for 3 to 5 minutes, then brush on to the meat.
4) Place rabbit on grill for 10 to 12... - 38.9619
Sharon's Stuffed Rabbit With Wild Mushrooms
GETTING READY
1) Add pepper and season the rabbit saddles. Keep the meat between 2 sheets of cling film and pound to flatten. Keep it aside.
MAKING
2) Ina deep pan, boil the cider and stock and reduce it almost to a third. Remove the pan from the heat and... - 43.1533
Irish Rabbit Or Rarebit
Put the milk, butter and cheese into a saucepan, and stir over a Low heat until the cheese melts and the mixture becomes creamy.
Add the vinegar, mustard, a good pinch of salt and pepper and lastly the gherkin.
Put on to hot buttered toast and either serve at... - 25.0729
Ragout Of Rabbit Or Veal
GETTING READY
1. Preheat oven or grill.
MAKING
2. Follow instructions to prepare rich brown stew.
3. Prepare and cook vegetables similar to rich brown stew.
4. Bake or grill the bacon rolls.
SERVING
5. Serve hot. - 39.502
Jack Rabbit
Melt the butter in a saucepan with all the ingredients except the eggs.
Stir while the cheese is melting and absorbing the beer and other flavours.
Now beat the two eggs and tip into the mixture.
Cook, stirring, until thick over a low heat.
Spread thickly on... - 25.5465
Stilton Rabbit
Mix the crumbled cheese to a rough paste with the butter, Worcestershire sauce, mustard and beer.
Spread the mixture over the muffins and toast under a hot grill for a minute or so until it bubbles and singes in patches.
Eat with the rest of the beer. - 28.1499
Rabbit With Sage
Place rabbit pieces in a glass or ceramic dish.
Mix together marinade ingredients.
Pour marinade over rabbit and refrigerate overnight, turning once.
Remove rabbit pieces and brush with marinade.
Place them in a hinged wire basket fairly close to hot coals to... - 34.9451
Conejo A La Juana
Have rabbit livers put aside when rabbits are cleaned and quartered: Wash and dry rabbits, cut in serving pieces, and brown well in hot olive oil in casserole.
Add an impeded tomato, half a head of garlic (peel, skin, and all), a sliced onion, 1/4 cup cognac,... - 41.2847
Tea Time And Miscellaneous
MAKING
1) In a heavy saucepan,stir cheese until melted over minimum heat.
2) Now add the knob of butter, mustard, salt and pepper.
3) Toast the slices of bread, spread the cheese mixture over them and place under a fierce grill for a few seconds while the... - 37.6602
