Grilled potato is a crispy potato based dish prepared by grilling potato pieces or potato wedges over preheated and greased grill. The potatoes can be cut in the form of thin slices, thick slices, round slices, or ... More »
Scrub potatoes; prick with a fork.
Tear off six 18 x 9-inch pieces of heavy foil.
Fold each in half to make a 9x9-inch square.
Wrap each potato in a foil square.
Grill on an uncovered grill directly over medium-slow coals for 1 to 2 hours or till... - 39.5668
Preheat a gas grill to medium or prepare a medium-hot charcoal fire.
In a large saucepan, cover the potatoes with water and bring to a boil.
Cook over medium heat for 15 minutes, or until almost cooked through.
Drain.
Put the potatoes into a large bowl with... - 39.4321
In a large bowl, combine the first seven ingredients.
Add potatoes and onion; toss gently to coat.
Spoon onto a double thickness of greased heavy-duty foil (about 18 in.square).
Dot with butter.
Fold foil around potato mixture and seal tightly.
Grill,... - 34.2899
Scrub and boil the potatoes in their skins.
Cool and peel.
Cut them in half, lengthwise, place on baking sheet.
Brush generously each half with the melted butter mixed with the paprika.
Put under direct heat, about 2 to 3 inches (5 to 7.5 cm) away from the... - 30.4134
Peel potatoes, if desired, and cut each into 4 wedges.
In large bowl, combine oil, salt, garlic powder and pepper.
Add potatoes; toss to coat.
Wrap potatoes in heavy-duty foil; seal edges tightly.
Grill packet, on covered grill, not directly over medium-hot ... - 27.5798
Tear off six 6x6-inch pieces of heavy-duty foil.
Brush potatoes with some cooking oil.
Wrap one potato in each 6-inch square of foil.
Place on covered grill; lower the hood.
Grill over medium-slow coals till tender, 1 1/2 to 2 hours, turning... - 25.3781
On four 18xl0-inch pieces heavy-duty aluminum foil, divide potatoes equally; top each with 2 tablespoons Lipton Onion Butter and sprinkle with parsley.
Wrap foil loosely around potatoes, sealing edges airtight with double fold.
Grill 30 minutes or until... - 20.5899
Boil some potatoes in salted water until they are just cooked but still a little hard.
Then peel them, and cut them lengthways.
Just brown them lightly on both sides, under the grill.
Potatoes prepared like this have a very delicate flavour.
Serve as they... - 19.064
On four 18xl0-inch pieces heavy-duty aluminum foil, divide potatoes equally; top each with 2 tablespoons Lipton Onion Butter and sprinkle with parsley.
Wrap foil loosely around potatoes, sealing edges airtight with double fold.
Grill 30 minutes or until t - 16.5386
