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Grilled Pork Steak Marinade Recipes
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Marinated Pork Steaks
Trim excess fat from steaks, and place steaks in a large shallow container.
Drain pineapple, reserving syrup; set pineapple slices aside.
Combine pineapple syrup, onion, soy sauce, oil, corn syrup, and ginger in a small saucepan, stirring well.
Cook,... - 39.4673
Pork Or Beef Marinade
1. Tenderize meat with a mallet.
2. Mix MARINADE ingredients by hand in a shallow glass or enamel pan. Do not use a metal pan. Coat meat well with marinade, arrange in a single layer, and cover with plastic wrap. Refrigerate 2 to 3 days.
1.... - 40.3343
Steak Marinade Italiano
In small nonmetal bowl, combine steak sauce, salad dressing and garlic powder.
Use to marinate beef, poultry or pork for about 1 hour in the refrigerator. - 17.788
Steak Marinade Provencale
In small nonmetal bowl, combine steak sauce, black pepper and garlic.
Use to marinate beef, poultry or pork for about 1 hour in the refrigerator. - 21.8063
Ham Steak Barbecue
1. Put ham slice into a shallow dish. Mix remaining ingredients and pour over ham. Cover and refrigerate 2 hours.
2. Remove ham from marinade and place on grill over hot coals. Grill 25 minutes on one side, basting with marinade; turn and grill 20 minutes... - 30.682
Jamaican Grilled Pork Steak
1. Use a meat knife or kitchen scissors to cut off all the fat from the steaks.
2. In a small food processor jar combine garlic, scallions, oil, lime juice, sugar, ginger, spices, salt, and peppers.
3. Blend into a smooth paste.
4. Tip into a... - 43.5156
Mix together marinade ingredients.
Pour marinade over steaks.
Refrigerate overnight or let sit at room temperature for 3 to 4 hours.
Broil in the oven or on a grill or hibachi.
Baste steaks with marinade while they are grilling.
When steaks are almost done,... - 34.6826
Spicy Ham Steak
Combine butter, sherry, pineapple juice, cloves, paprika, mustard, sugar, and garlic.
Pour over ham, cover, and refrigerate for at least 3 hours.
Lift ham from marinade and drain briefly (reserve marinade).
Place ham on lightly greased grill 4 to 6 inches... - 28.9766
Homemade Spicy Ham Steak
Combine all ingredients except ham and mix well.
Slash edges of ham and marinate in sherry and pineapple mixture for 3 hours; turn several times.
Grill over low to medium coals for 20 minutes, basting frequently with marinade and turning occasionally.
Carve... - 31.3513
Barbecued Pork Steaks
Combine the brown sugar, curry powder, soy sauce, onion, tomato sauce and garlic in a small saucepan over medium heat and mix well.
Bring to a boil.
Reduce heat and simmer for 5 minutes.
Place the pork steaks in a large sealable plastic bag.
Add the... - 41.0171
Ginger Orange Pork Steaks
TRIM PORK STEAKS of excess fat and sinew.
1.Combine wine, marmalade, oil and ginger in small jug; mix well.
Place steaks in shallow non-metal dish; pour marinade over.
Store, covered with plastic wrap,in refrigerator several hours or overnight, turning... - 37.5903
Place meat in a long pan or dish.
Pour soy sauce over the steaks andspr inkle with ginger.
Mar inate 2 to 3 hours.
Cook on grill for 15 minutes.
Pork chops or chicken marinated in this sauce may be substituted.
Grill pork chops or bake chicken in... - 27.9133
Barbecued Ham Steak
Place the ham steaks in a large frying pan and cover them with water.
Parboil for five minutes, then pour off the water.
Remove the pan from the heat.
Make a marinade mixture from the cider, brown sugar, dry mustard and cloves.
Let the ham soak in the... - 34.4386
Healthy Grilled Pork Fajitas
1. Use a meat knife or kitchen scissors to cut off all the fat from the steaks.
2. Rub salt, pepper and cumin over the steaks.
3. In a large dish combine the lime juice, oil, cilantro, vinegar, and garlic and stir to blend.
4. To this... - 44.5574
Lemon Pepper Marinade
In small nonmetal bowl, combine steak sauce, lemon peel and pepper.
Use to marinate beef, fish steak, poultry or pork for about 1 hour in the refrigerator. - 19.8009
In small nonmetal bowl, combine steak sauce, teriyaki sauce and mustard.
Use to marinate beef, fish steak, poultry or pork for about 1 hour in the refrigerator. - 20.8524
In small nonmetal bowl, combine steak sauce, peanut butter and soy sauce.
Use to marinate beef, poultry or pork for about 1 hour in the refrigerator. - 19.1131
In small nonmetal bowl, combine steak sauce and chili sauce.
Use to marinate beef or pork for about 1 hour in the refrigerator. - 19.7514
Tangy Marmalade Marinade
In small nonmetal bowl, combine steak sauce, ketchup, marmalade and lemon juice.
Use to marinate beef, poultry or pork for about 1 hour in the refrigerator. - 22.9917
Marinated Pork Chops
Chef David Bishop teaching how to marinade pork chops. You can use this same marinade for shrimp, chicken thighs and fish steaks. - 0
Pizza Beer Ribeye
Chef Tom & Mamma Mia BBQ some Ribeye that are soaked in our "Mamma Mia Pizza Beer" & cooked to perfection. Johnny's "Jamaica Me Crazy Pepper" plays a key role in seasoning. Jethro produces & directs and ronny North is the most excellent musician - 94.0114
Barbecued Ham Steaks
Lay ham steaks in a glass or earthenware dish.
Mix marinade ingredients together and pour over steaks.
Allow to stand at room temperature for 2 hours, turning occasionally.
Cook under grill or over glowing coals for 3-4 minutes each side, basting with... - 30.0494
Red Wine Steaks
1. To make marinade, place garlic, red wine, sugar and black pepper to taste in a shallow glass or ceramic dish. Add steaks, turn to coat and marinate for 5 minutes. Turn over and marinate for 5 minutes longer. Drain steaks and reserve marinade.
2. Heat oil... - 30.0088
Venezuelan Pork Butt
Untie pork butt if necessary; then butterfly (slit at center and spread out flat) to make a 1 1/2 inch-thick steak.
With a knife, score meat in a criss cross pattern, making cuts about 1/2 inch deep and 1 1/2 inches apart.
Place meat in a large heavy-duty... - 36.6083
Pork And Chicken Fajitas
Pork And Chicken Fajitas is an irresistible mouth-watering recipe. An easy to prepare pork and chicken recipe, Pork And Chicken Fajitas is a dish that you would surely love to try. - 40.6583
Curry Spiced Pork Kabobs
1. Partially cook onions: In 3-quart saucepan over high heat, heat onions and enough water to cover them to boiling. Reduce heat to low; cover and simmer 10 to 12 minutes until onions are almost tender. Drain.
2. Trim excess fat from pork butt; cut meat into... - 33.1921
Florentine Mixed Grill
Prepare Herb Marinade; set aside.
With poultry shears, cut each hen lengthwise along backbone.
Pull hens open; place, skin side up, on a board and press firmly to flatten, cracking breastbone slightly.
Pull off and discard fat; rinse hens and pat dry.
Place... - 40.6376
Grilled Beef With Fresh Fruit Relish
1. Use a sharp meat knife or a kitchen scissors to trim all fat from the pork chops.
2. Use a steak hammer or a rolling pin to lightly pound and flatten the steaks, keeping them between two sheets of wax paper.
3. Rub salt and pepper on both... - 40.8503
Trim the chops and steaks.
Mix together the salt, celery salt, pepper, paprika, Worcestershire sauce and oil.
Add the meats and leave in a cool place to marinate for 20 minutes.
Brush the broiler rack with oil.
Remove the meats from the marinade and dry on... - 39.1959
Fruity Pork Skewers
1. Trim the visible fat from the pork and cut the meat into evenly-sized chunks.
2. Place the pork in a shallow, non-metallic dish and add the prunes and apricots.
3. To make the marinade, mix together the orange juice, oil, bay leaves and salt and pepper to... - 42.8364
Venezuelan Barbecued Pork
Trim heavy outside fat from meat.
Split meat lengthwise through the thickness to within 1/2 inch of the other side, then open up meat so it forms a steak 1 1/2 inches thick (or have meat butterflied at the market).
Place meat, fat side down, on working... - 40.9327
1. Place the meat, wine, garlic, onion, and oregano in a shallow glass or ceramic bowl. Cover and refrigerate overnight or let sit at room temperature for no more than 2 hours.
2. Preheat the broiler. Set aside 12 skewers.
3. Remove the meat from the marinade... - 38.916
Malaysian Style Satay
Prepare Satay Marinade.
With a large sharp knife, slice meat in 1/4-inch-thick slices, then in strips about 2-1/2-inches long and 1-inch wide.
With hands, mix meat strips into Satay Marinade in 2 to 3 portions, being sure all meat is coated.
Lace seasoned... - 41.1731