Grilled pineapple is a sweet and savory dessert made with pineapple fruit. The savor and flavor of the pineapple fruit are enhanced in a great way as the sugars of the fruit caramelize during grilling which helps to ... More »
This very simple sweet dessert is the perfect ending to a heavy barbecue. The pepper brings out the "grilled" flavor and adds some spiciness. Very Easy to do
Cut each pineapple into three wedges.
Cut out the core, then loosen the flesh and cut into chunks, leaving on the skin.
Place on six serving plates and sprinkle 5 ml/1 tsp of kirsch over each portion.
When ready to serve, place the Camemberts on a piece of ..
Cut pineapple crosswise into 6 slices about 3/4 inch thick.
Cut out cores, leaving center holes about 1 1/2 inches in diameter.
Blend syrup and cinnamon.
Halve crab apples.
Fit one half in center of each ring; secure with metal skewer.
If desired, insert ..
Brush melted butter on the pineapple slices and grill evenly on both sides.
When just about to reach the end of grilling, brush the slices with liqueur or maple syrup.
Now remove the pineapple from the grill and cut into bite sized pieces.
Divide the ..
