Bursting with juicy flavors, this sweet-tart summertime fruit tastes yum when grilled. Grilling gives an extra kick to this tropical fruit and cuts down the sweetness. You can devour them on their own or pair them with your flank steaks if you don't have any... - 81.7355

This very simple sweet dessert is the perfect ending to a heavy barbecue. The pepper brings out the "grilled" flavor and adds some spiciness. Very Easy to do !!! - 45.3928

Cut pineapple crosswise into 6 slices about 3/4 inch thick. Cut out cores, leaving center holes about 1 1/2 inches in diameter. Blend syrup and cinnamon. Halve crab apples. Fit one half in center of each ring; secure with metal skewer. If desired, insert... - 28.9627

Brush melted butter on the pineapple slices and grill evenly on both sides. When just about to reach the end of grilling, brush the slices with liqueur or maple syrup. Now remove the pineapple from the grill and cut into bite sized pieces. Divide the... - 26.4193

Cut each pineapple into three wedges. Cut out the core, then loosen the flesh and cut into chunks, leaving on the skin. Place on six serving plates and sprinkle 5 ml/1 tsp of kirsch over each portion. When ready to serve, place the Camemberts on a piece of... - 23.2616

Cut unpeeled pineapple into 6 or 8 wedges. Remove core from each wedge. Brush generously with melted butter, grill on barbecue until lightly browned. - 15.913