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Grilled Pickerel Recipes
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Chive and Lemon Mayo: In bowl, blend together mayonnaise, sour cream, chives, lemon rind and juice, mustard and hot pepper sauce; season with salt and pepper to taste.
(Mayo can be covered and refrigerated for up to 2 days.) Cut pickerel into 3/4-inch (2 cm)... - 36.3813
Hanson Lake Pickerel
Sprinkle fish with salt and pepper; put on rack in a broiler pan.
Mix butter, lemon juice, and mint.
Brush generously over fish.
Broil about 5 inches from heat 5 minutes.
Turn, brush again with butter mixture, and broil 5 minutes, or until cooked.
Garnish... - 29.9205
Hickory Smoked Pickerel
1. Preheat the grill to medium heat.
2. Thaw frozen fish.
3. Chop the fish equally into serving size portions.
4. In a cup, blend rest of the ingredients to form a sauce
5. In a shallow baking dish, keep the fish in a single layer.
6. Pour the... - 39.3459