Grilled Pickerel Recipes

Chive and Lemon Mayo: In bowl, blend together mayonnaise, sour cream, chives, lemon rind and juice, mustard and hot pepper sauce; season with salt and pepper to taste. (Mayo can be covered and refrigerated for up to 2 days.) Cut pickerel into 3/4-inch (2 cm)... - 34.9946

Sprinkle fish with salt and pepper; put on rack in a broiler pan. Mix butter, lemon juice, and mint. Brush generously over fish. Broil about 5 inches from heat 5 minutes. Turn, brush again with butter mixture, and broil 5 minutes, or until cooked. Garnish... - 27.7932

GETTING READY 1. Preheat the grill to medium heat. 2. Thaw frozen fish. 3. Chop the fish equally into serving size portions. 4. In a cup, blend rest of the ingredients to form a sauce 5. In a shallow baking dish, keep the fish in a single layer. 6. Pour the... - 39.5991