Grilled onion is a popular American side dish preferably prepared with a sweet tasting variety of onion called Vidalia; however, other types of onions like red onions, green onions, and pearl onions can also be used ... More »
Brown all the little onions in a pan with some oil; sprinkle with castor sugar, and just cover with stock.
Cook—covered to start with—then let the liquid evaporate in the pan, with the lid off.
Arrange the onions in a warmed dish; put on each ..
Scrub potatoes well.
Carefully slash each potato crosswise at 1/4-inch (5 mm) intervals, cutting almost through.
Insert onion slices into slashes.
Center each potato on square of heavy-duty foil; drizzle with melted butter.
Sprinkle with salt and pepper to ..
Push a small skewer into the side of each slice and through it for easy turning and to hold the rings together.
Brush with melted butter.
These go well with burgers and grilled or roasted
Cut unpeeled onion into halves lengthwise.
Brush onions with oil.
Place onion halves on 18 x18-inch piece of heavy-duty foil.
Season to taste with salt and pepper.
Place 1 teaspoon butter on each onion half.
Wrap loosely in foil; seal edges tightly.
Grill ..
Combine marinade ingredients in a bowl.
Pour hot-pepper marinade into resealable plastic bag.
Add fish and green onions.
Seal bag securely.
Turn bag several times so all surfaces of fish and onions are coated by marinade.
Refrigerate and marinate for 1 hour, ..
