Grilled Lamb Rib Recipes

Enjoy our collection of grilled lamb rib recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for grilled lamb rib recipes.
CCP: 2
Barbecued Rib Chops

This Barbecued Rib Chops is a deliciously simple and satisfying meal and is enjoyed by foodies across the world. Try out this more unusual recipe for Barbecued Rib Chops and take delight in its wonderful glory. - 35.6963

Barbecued Rib Chops

MAKING 1)In a small bowl, mix the salad dressing and tomato paste. 2)Using a barbecue brush, apply a thin layer over the top side of the chops. 3)Line the chops 3 to 4 inches from heat. 4)Cook on an outdoor grill for 5 to 7 minutes. Chops can also be... - 34.9975

You May Also Like!

Creole Lamb Ribs

Preheat oven to 300°F. Ribs should be precooked by placing them on rack in roasting pan. Add boiling water to depth of 1 inch. Cover pan with heavy aluminum foil. Bake for 1 1/2 hours. Saute onion and garlic in margarine until soft. Add the remaining... - 42.2364

Deviled Lamb Ribs

MAKING 1 Trim any excess fat from the lamb. Cut lamb, if needed, into pieces of 1 or 2 ribs each. 2 In a small saucepan,mix mustard, garlic, and salt. 3 Place ribs on a grill about 10 inches from hot coals; brush with part of the mustard mixture. 4 Grill,... - 32.3924

Tiny Rib Lamb Chops With Minted Vinegar Dipping Sauce

Make the dipping sauce: In a small saucepan combine the vinegar and the sugar and cook the mixture over moderate heat, stirring, until the sugar is dissolved. Stir in the mint and let the sauce cool. Season the sauce with salt and pepper and transfer it t - 24.2239

Rosemary Lamb Ribs

Remove all visible fat from lamb and cut into 2-rib sections. Combine rosemary marinade ingredients. Pour marinade into 2 large resealable plastic bags. Divide ribs between the 2 bags and seal. Turn bags several times to coat meat. Refrigerate and marinate... - 40.2788

Raspberry Glazed Lamb Ribs

One hour before grilling, rub salt, pepper and paprika into lamb ribs. In medium saucepan, combine vinegar, white wine, raspberry jam and shallots. Stir over medium heat until jam is melted. Stir together cornstarch and water; add to raspberry mixture and... - 41.4361

Outdoor Cast Iron Dutch Oven Leg Of Lamb & Bbq Rack Of Lamb Ribs

Barbecued meats are a sure hit at outdoor parties and here is a recipe to cook one. Chef Deen shows how to cook Leg of Lamb and Lamb Ribs in Dutch oven and barbecue rack with some common seasonings. Enjoy the party on your favorite spot with this one! - 126.731

Barbecued Short Ribs

Are you planning to cook-up something excellent? How about this appetizingly scrumptious Barbecued Short Ribs. This recipe of Barbecued Short Ribs uses a great choice of ingredients and is of course great to serve for special occasions. - 43.5494

Mustard Glazed Spareribs

GETTING READY 1. In a large pan, heat the vegetable oil and add the onions to the pan. Cook the onions till they turn soft. This will take five minutes. 2. Add the honey, vinegar, mustard, 1/2 teaspoon salt and the cloves. Stir well and bring to a boil. 3.... - 44.5874

Deviled Lamb Spareribs

Combine lemon juice, garlic, salt, mustard, chili powder, cumin, thyme and pepper. Pour over lamb in large shallow dish or pan. Marinate several hours or overnight. Place spareribs on rack in shallow roasting pan; reserve marinade. Roast lamb 1 hour and 30... - 38.1109

Roasted Lamb Ribs

GETTING READY 1. Preheat oven to 300°F. MAKING 2. Use a large roasting pan, 3. Arrange the ribs in the pan. 4. Place pineapple slices over ribs. 5. In a work bowl, combine seasonings with tomato sauce, molasses and papaya juice. Stir to mix well. 6.... - 42.9715

Saucy Lamb Riblets

Trim excess fat from riblets. Cook riblets, covered, in boiling salted water till tender, 1 to 1 1/4 hours. Drain. Meanwhile, cook onion in oil till tender. Add catsup, water, Worcestershire, brown sugar, vinegar, salt, and hot pepper sauce; heat... - 43.0263

Quantcast