Grilled Lamb Chops Mint Chutney Recipes

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Grilled Lamb Chops With Tomato Mint Chutney

1. For the chutney, heat a nonstick skillet. Swirl in the oil, then add onion and garlic. Cook, stirring frequently, until softened, about 2 minutes. Add the tomatoes, bell pepper, a pinch of salt, and 1/4 teaspoon of the pepper. Cook, stirring, until the... - 34.5302

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Chutney Marinade

Place pork, lamb, or chicken in a plastic bag set into a shallow dish. For marinade, combine yogurt, chutney, oil, green onion, mustard, curry powder, and mint. Pour over meat. Close bag. Marinate in refrigerator 6 hours or overnight, turning bag... - 32.3217

Seekh Kabob

Preheat the broiler to very hot or use a charcoal grill if available. In a bowl mix the ground lamb with all the other ingredients except the oil and chopped mint. Divide this mixture into eight equal portions. Wrap each portion around a skewer in the shape... - 40.3159

Shish Kebabs

GETTING READY 1) Clean lamb and cut into 1 1/2 to 2-inch cubes. Trim gristle and most of the fat. 2) Peel onion skin, separate rinds and chop into big pieces. 3) Chop peppers into pieces. MAKING 4) In a small bowl, mix remaining ingredients thoroughly. 5) In... - 44.5505

Lamb Kabobs

GETTING READY 1. In a medium size glass or stainless-steel mixing bowl, prepare marinade by mixing yogurt, mint and garlic. 2. Add lamb and coat with marinade evenly on all sides. 3. Cover the bowl and marinate for at least 1 hour or overnight in the... - 40.7734

Minty Lamb Kebabs With Cucumber & Yogurt

1. Dry-fry the coriander, cumin, cloves, cardamom pods and peppercorns until they turn a shade darker and release a roasted aroma. 2. Grind the roasted spices together in a coffee grinder, spice mill or pestle and mortar. 3. Put the ginger and garlic into a... - 39.6449