Trim the chops of excess fat. Combine the seasonings and sprinkle on the chops. Cover chops and refrigerate for 1 hour. Combine the butter with the garlic, cilantro, mustard and lemon. Spread on a sheet of wax paper and roll in cigar shape. Freeze for 1... - 42.8834

GETTING READY 1) Preheat the grill. MAKING 2) Brush the lamb chops with oil or melted butter. 3) Season thoroughly with salt and pepper. 4) Place the lamb chops under a hot grill for about 10 minutes, turning occasionally. SERVING 5) Serve the Grilled Lamb... - 32.1366

Combine the first four ingredients and brush some on both sides of chops. Broil 4-5 inches from heat for about 5 minutes. Brush with more of the chutney mixture and continue broiling another 5 minutes. Turn chops. Spread with more sauce, using about half in... - 30.2069

Arrange lamb chops in shallow nonmetallic dish large enough to hold them in a single layer. Sprinkle onion, garlic and ginger-root evenly over chops. In small bowl, whisk together remaining ingredients. Pour over chops. Refrigerate, covered, at least 8 hours... - 26.0761

Trim fat from chops. Rub with salt and pepper. Cover; refrigerate 30 minutes. Coat grill rack with cooking spray,- place on grill over medium-hot coals. Place chops on rack; grill 7 minutes on each side or to desired degree of doneness. - 25.2218

1. Trim fat from chops. Place chops in a large heavy-duty, zip-top plastic bag. Combine apple juice concentrate and next 3 ingredients; stir well. Pour over chops; seal bag, and shake until chops are well coated. Marinate in refrigerator 8 hours, turning bag... - 23.7173