Grilled Pork Chop
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Grilled Honey Garlic Pork Chop Recipes
Enjoy our collection of grilled honey garlic pork chop recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for grilled honey garlic pork chop recipes.
Honey Lime Pork Chops
In 13x9-inch glass baking dish, blend all ingredients except pork chops.
Add chops and turn to coat.
Cover and marinate in refrigerator, turning chops occasionally, at least 2 hours.
Remove chops, reserving marinade.
Grill or broil chops, turning once and... - 30.0494
Oriental Pork Chops
These oriental pork chops are made with chinese flavor to it. Marinated with spices like garlic and ginger root with a hserry and soy sauce base, the oriental pork chops have a hint of orange peel to taste. Grilled to cook, these pork chops can be served with... - 47.2519
Grilled Pork Chops With Herbal Yogurt Sauce
1. For the yogurt sauce: In a medium bowl, place yogurt, basil, mint, garlic, green onion, honey (1 tablespoon), olive oil (1 tablespoon), lemon juice, salt and pepper, whisk to combine all ingredients together. Cover and refrigerate for at... - 0
Honey Garlic America's Cut
Place chops in heavy plastic bag.
Combine remaining ingredients in small bowl.
Pour over chops, turning bag to coat.
Close bag; refrigerate 4 to 24 hours.
Prepare covered grill with drip pan in center banked by medium-hot coals.
Remove chops from marinade;... - 31.0193
Honey Glazed Pork Loin With Chunky Applesauce
For applesauce, in a medium saucepan combine apples, water, garlic, and gingerroot.
Cover and bring to boiling.
Cover and simmer about 10 minutes or till apples are tender.
Stir in 1/4 cup honey, orange peel, and cinnamon.
Simmer, uncovered, for... - 47.0269
Honey Barbecued Pork
For barbecue sauce, combine catsup, honey, soy sauce, and hot pepper sauce; set aside.
For seasoning mixture, combine rosemary, garlic powder, and pepper.Trim fat from chops.
Sprinkle both sides of each chop with seasoning mixture.
Place chops in center of... - 35.2175
Soy Honey Spareribs
Place spareribs in shallow glass or plastic dish.
Mix beef broth, soy sauce, honey, vinegar, sherry, sugar, salt, ginger root and garlic; pour over ribs.
Cover and refrigerate, turning ribs 2 or 3 times, at least 6 hours.
Remove ribs from marinade; reserve... - 40.1761
Pork Satay With Dipping Sauce
1 Mince the ginger and set aside.
2 Preheat the broiler. Line a broiler pan with foil.
3 Cut the pork loin in half, then cut each half into thin strips. Thread the pork strips onto skewers and place the skewers on the broiler pan.
4 In a small bowl, combine... - 39.8941
Pork Chops And Bell Peppers
Preheat barbecue at MEDIUM.
Mix seasonings, garlic, honey and olive oil together.
Spread over pork chops.
Place chops on hot grill and cook 15 to 18 minutes depending on size.
Season and turn occasionally.
Brush bell peppers with vegetable oil.
Barbecue 3 to... - 37.4523
Pork Fillet With Fine Herbs
Combine the thyme, rosemary, lemon zest and juice, garlic, ginger, oil, honey and pepper in an electric mixer and puree.
Add the margarine and continue mixing.
Coat the pork with the marinade.
Place the pork on a plate and pour the remainder of the marinade... - 43.9354
Pork Loin Chops With Apple Chutney
TRIM PORK CHOPS of excess fat and sinew.
1.Combine wine, oil, honey, cumin and garlic in small jug; mix well.
Place chops in shallow non-metal dish; pour marinade over.
Store, covered with plastic wrap, in refrigerator several hours or overnight, turning... - 44.7922
Teriyaki Pork Chops
In shallow glass dish, combine all ingredients except pork chops.
Add pork chops; turn to coat with marinade.
Cover and refrigerate several hours or overnight, basting occasionally.
Drain chops; reserve marinade.
Arrange medium-hot briquets to one side of... - 37.4477
Grilled Rosemary Pork Roast
In a saucepan, combine the first six ingredients and bring to boil.
Reduce heat and simmer uncovered for 5 minutes.
Place pork roast in large resealable plastic bag and add half of the marinade.
Cover and refrigerate overnight turning... - 37.7894
Marinated Pork Tenderloin With Roasted Apple - Part 2 (grilling)
or all pork lovers out there, here is an amazing dish made of pork tenderloin and apples. Once the apples are prepared and the meat is marinated, watch further to grill the meat and the fruit and once done, enjoy it with your friends also with the sauces of... - 108.768
Honey Dazed Spareribs
1. To make marinade, combine chilies, garlic, spring onions, ginger, vinegar, soy sauce and honey in a non-reactive dish. Add ribs, toss to coat, cover and marinate in the refrigerator for at least 4 hours.
2. Drain ribs and reserve marinade. Cook ribs,... - 36.0885
Caribbean Jerk Pork
In a medium, bowl, combine all ingredients except pork.
Add pork, cover bowl, and marinate at least 4 hours or overnight, turning pork occasionally.
Season grill grates; preheat on HI for 5 minutes, then adjust to appropriate cook setting.
Cook 30 to 40... - 37.3456
New Orleans Pork Ribs
1.Get rid of visible fat from pork.
2. Make shallow cuts on the meat so as to prevent it from curling while grilling.
3.Take a small saucepan, mix together all the other ingredients and belnd for 5 minutes to form a thick sauce. Keep the sauce... - 47.8478
New Orleans Pork Ribs
Remove any visible fat from the ribs.
Score the ribs with a knife to prevent the meat from curling as it grills.
In a small saucepan, combine the remaining ingredients and blend until thickened, about 5 minutes, and keep warm.
Coat the grill with cooking... - 42.6088
Sassy Mojo Pork
Trim any fat from meat.
Place meat in a plastic bag set in a shallow dish.
For marinade, in a food processor bowl or blender container combine chipotle peppers, orange juice, onion, oregano, lime juice, honey, oil, salt, and garlic.
Cover and process or blend... - 41.1712
Vietnamese Pork Barbecue Platter
Prepare Skewered Pork.
Line a platter with red leaf lettuce.
Arrange Boston lettuce leaves, vermicelli, rice paper wrappers, onion, cucumber, carrot, cilantro, basil and flowers attractively in separate piles on red leaf lettuce.
Arrange Skewered Pork on... - 43.5158
Marvelous Mustard Ribs
This Marvelous Mustard Ribs is sure to please. The combination of pork country-style ribs with pepper, paprika, curry powder, brown sugar, vinegar, spicy brown mustard, garlic and honey makes it a complete delight. Follow our easy Marvelous Mustard Ribs... - 38.0696
Barbecue Sauced Ribs
For sauce, spray a cold medium skillet with non-stick coating.
Cook and stir the onion and garlic over medium heat for 2 to 3 minutes or till the onion is tender.
Stir in the tomato sauce, water, honey, lemon juice, Worcestershire sauce, mustard, celery seed,... - 42.6199
Asian Style Barbecue Ribs
Nothing like chewing on some yummy barbecue ribs. If you have some friends coming over then you got to woo them with. See this video on how to make this classic appetizer! - 94.116
Apple And Pecan Stuffed Pork Loin Roulade
Here's a lovely dinner time pork loin recipe that will make every family gathering worthwhile. The process seems elaborate but its worth every bit of preparation. Chef shows the step by step process which will help you learn and follow the recipe quickly.... - 118.235
Marinated Pork Back Ribs
Preheat barbecue at LOW.
Place pineapple juice, soya sauce and garlic in large bowl.
Mix well, add remaining marinade ingredients and season to taste.
Add ribs and let stand 15 minutes.
Place ribs on hot grill.
Partially cover and cook 40 to 45 minutes,... - 38.6323
Asian Style Bbq Country Pork Ribs
1. Preheat oven to 300 degrees fahrenheit.
2. For the Asian BBQ Sauce: In a pot on high heat, add olive oil.
3. Add the ginger and sweet onions and caramelize.
4. Once brown, add in ketchup, hoison sauce, oyster sauce, honey, mirin and... - 129.322
1. Using a sharp knife, score the fat of the pork, then put in a roasting tin. Strip the leaves from one bunch of thyme - enough to give about 2 tbsp. Put the thyme leaves, ginger, onion, spring onions, garlic and 1/2 tsp of the allspice into a food processor... - 34.9991
Barbecued Pork Medallions
Preheat barbecue at MEDIUM.
Mix marinade ingredients together, add pork and let stand 20 minutes.
Place pork medallions on hot grill.
Cook 4 to 5 minutes, basting often, and turning once.
Season well. - 36.6389
Indonesian Pork Sate
Trim and discard fat from pork.
Cut pork into 1-inch cubes.
Thread 3 or 4 pork cubes on each of twenty to twenty-five 6-inch bamboo skewers.
Layer skewered meat in an 8-inch square baking dish; set aside.
In blender, combine peanuts, onions, lemon juice,... - 43.9715
Tony Clarke S Mandarin Pork
Carefully bone the meat from the chops, but reserve the bones.
Place the meat in a mixing bowl.
Combine the apple juice, one half cup soy sauce, honey, garlic, ginger, mustard, worcestershire, monosodium glutamate and rum.
Pour the mixture over the pork and... - 43.9516
Galbi - Korean Food
1. For the Sauce: In a bowl, mix the pineapple juice, mirin, rice wine, soy sauce, dashi, garlic, chopped onion, green onions, 3 tablespoon of honey and the sesame oil. Stir to mix.
2. Add pork shoulder steak or beef short ribs and marinate at... - 106.249
Cut ribs into four serving-size portions; place in large heavy saucepan.
Pour in just enough water to cover ribs; bring to boil.
Reduce heat to low; cover and simmer lor 45 minutes or until tender.
In small bowl, combine hoisin sauce, vinegar, soy... - 34.484
This barbecued ribs recipe is a pork ribs recipe cooked in the oven. Marinated with a cooked and mixed blend of garlic with onions and horseradish, mustard, worcestershire sauce and tabasco sauce, the barbecued pork ribs are an all time favorite at our place... - 47.2114
Red Pepper Sauce
Coarsely chop red pepper; set aside.
In a skillet cook onions and garlic in oil till tender.
Remove from heat; cool slightly.
In blender container or food processor bowl combine red pepper, onion mixture, mustard, honey, basil, salt, and black pepper.
Cover;... - 36.8965
1) Take a large pot and place ribs in it. Cover them with water. Add parsley, oregano and lemon slices. Bring the mixture to a boil. Reduce heat and simmer, partially covered, for about 45 minutes. Drain and place ribs in a shallow non-aluminum... - 44.1977
Ribs With Hoisin Barbecue Sauce And Tropical Fruit Relish
1) Tropical fruit relish: In a bowl, mix the pineapple, papaya, tomato, green onions, mint and vinegar together; keep aside.
2) Pork ribs : In a bowl, soak the black beans in water for 10 minutes.
3) Rinse the beans thoroughly and chop... - 45.2032
Oriental Spare Ribs
1) Preheat the barbeque.
2) Grease the grill.
3) In the preheated barbeque, on the grill, place the... - 45.7615
Glazed Barbecued Spareribs
Using metal blade, process garlic until chopped.
Add peaches and process until pureed.
Add oil, honey, soy, brown sugar, ginger, and sesame seed; process for 3 seconds to blend.
Trim excess fat from spareribs.
To barbecue, place meat on grill 4 to 6 inches... - 40.3602
Cherry Salsa And Salmon With Cherry Sauce
Two great savory recipes for cherries; a salsa that's amazing with salmon, beef, pork, chicken and just about anything from the grill, and an elegant pan sauce with white wine to serve with salmon, bison, beef, pork or chicken. - 0
Sweet And Spicy Spareribs
Preheat barbecue at LOW.
Place all marinade ingredients in small saucepan and cook 15 minutes over very low heat.
Meanwhile, blanch ribs in boiling water for 15 minutes.
Drain ribs and baste with marinade sauce.
Place ribs on hot grill and partly cover.
Cook... - 37.1994
Jerk Chicken Wings
We made these wings in an indoor smoker. You can also cook them in the oven or on a barbeque grill. You can use this jerk recipe for pork or chicken breasts. We served ours with a delicious, healthy kale salad which is also on this video. Remember to make the... - 0
Marinated Three Flavour Ribs
Put the ribs in a large pan.
Cover with water and add the vinegar.
Bring to the boil, skim the surface, reduce the heat, cover and simmer for 30 minutes.
Drain and place in three separate shallow dishes.
Mix the barbecue marinade ingredients together and pour... - 41.3674
Sauce Piquant, Alligator Sticks And Rolls
Get your BBQ Shoes on because it's an Alligator Barbecue. Pit Boys BBQ Chef Big Nick cooks up some Alligator Sauce Piquant along with some fried Gator Rolls, and marinated Alligator Skewers. Don't have fresh Gator? Then substitute Chicken, Pork, Rabbit, or... - 0