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Combine lemon juice, olive oil, and tarragon.
Brush over steaks and set aside to marinate at room temperature, 15 minutes.
Sprinkle with paprika.
Preheat browning dish according to manu-facturer's directions.
Place steaks in browning dish and cook on HI, ..
GETTING READY
1. Preheat the grill to medium heat.
2. Cut the steaks into serving size pieces and season with salt and paprika.
MAKING
5. On a well-greased, hinged wire grill, place the steaks.
6. Set the grill rack at a height of 4 inches above coal.
7. ..
GETTING READY
1. Heat gas or charcoal grill
2. Brush the grill rack with canola oil.
3. In a shallow food grade bag, place the lemon juice, oil, salt, pepper and garlic. Mix well
4. Add fish to the food bag and turn several times to coat the fish
5. ..
GETTING READY
1. Prepare the barbecue grill by lighting the coals. It takes about half an hour for the fire to get ready.
MAKING
2. Take a shallow dish and combine lemon juice and salad oil.
3. Roll the steaks over this mixture.
4. Cover the steaks and ..
