1. Line a flameproof dish or grill tray with foil. Rinse and pat dry the fish fillets and put them on the foil-lined dish or tray. 2. In a small bowl, mix together the garlic, garam masala, chilli powder, turmeric, salt, fresh coriander, oil and lemon... - 36.6932

Combine first 4 ingredients in a small bowl; stir well. Set aside. Coat a large piece of heavy-duty aluminum foil with cooking spray. Place foil on grill rack over medium-hot coals (350° to 400°). Puncture foil several times for ventilation. Place fillets... - 35.4328

Seafood is delicious, easy to prepare and healthy. And grilling is a superb way to cook fish. If the grill is properly preheated and prepared, the fish will develop a nice crust when cooked. - 34.5033

Preheat grill; grease rack or a hinged wire basket. Rinse fillets; pat dry with paper towels. Cut rinsed fillets into 4 serving pieces. Season with salt and pepper. Generously rub seasoned fillets with oil. To grill fillets on rack, place oiled fish on... - 33.0401

Place fillets in a large shallow dish. Combine remaining ingredients in a saucepan; cook, stirring constantly, until butter melts. Pour marinade over fish. Cover; marinate 1 hour in refrigerator, turning once. Drain fillets, reserving marinade; bring marinade... - 31.053

Thaw fish, if frozen. Combine soy sauce, sherry, sesame seed, oil, and gingerroot. Arrange fish in single layer in shallow dish; pour soy sauce mixture over fish. Marinate fish for 15 minutes at room temperature, turning fish once. Drain, reserving... - 30.2246

Cut 2 pounds fresh pike fillets into 6 portions. Place in shallow dish. Combine 1/2 cup salad oil, 1/4 cup lemon juice, 2 tablespoons snipped parsley, 1 teaspoon salt, 1/2 teaspoon Worcestershire sauce, and dash bottled hot pepper sauce. Pour over... - 29.3257