Grilled corn is a lip-smacking snack prepared with yellow colored corn, which is one of the widely grown grain crops in America. The leafy stalk produces corn ears which are covered with a soft silk and wrapped in ... More »
Corn Elote is a simple dish which can be made effortlessly in a solar cooker. The corn can be prepared little in advance and reheated and seasoned at the serving time.
For basting sauce, combine salad-dressing mix, corn syrup, vinegar, and brown sugar; stir well and set aside.
Place ribs bone side down on grill over slow coals.
(Watch the fire—ribs tend to dry out and char.) Broil about 20 minutes; turn meaty side down ..
Prepare grill; heat until coals are ash white.
In small bowl stir together all spread ingredients until well mixed.
Spread 2 teaspoons evenly over each ear of com.
Wrap each ear of com in aluminum foil, tightly sealing tops and sides.
Grill covered, turning ..
Combine Basic Beef Mixture in large pan with cumin and beans.
Bring to boil; simmer, uncovered, about 10 minutes or until mixture thickens, [can be prepared ahead to this point; refrigerate overnight or freeze] Blend or process avocado, juice and sauce until ..
1 Pour the water into a clean sink or large kettle and mix in the salt. Add corn and soak for 10 minutes.
2 Place corn on the grill 4 to 5 inches above the coals, or toss into a medium hot campfire, being sure to place directly on the coals. Turn frequently. ..
Remove husks and silk from corn; set aside.
Combine dillweed and remaining ingredients in a small bowl, stirring well.
Rub herb mixture evenly over corn; place each ear on a piece of heavy-duty aluminum foil.
Roll foil lengthwise around each ear; twist foil ..
1. Preheat the oven to 350°F. Place the sweet corn directly onto a hot grill. Grill for 10 minutes, turning frequently until the corn is lightly browned on at least 2 sides. Remove and let cool. Stand the ears on end and hold firmly. Cut down the length of ..
1. Spray the grill with nonstick spray; prepare the grill for a medium-hot fire. Husk the corn and remove any corn silk. Lightly spray the corn with nonstick spray and grill, turning occasionally, until tender, about 6 minutes.
2. Meanwhile, combine the ..
Soak corn in water for 30 minutes.
While corn is soaking, stir green onions into margarine or butter.
Pack into a small bowl.
Cover and refrigerate until serving time.
(You might consider making two bowls, one with margarine and one with butter, so your ..
Peel back the corn husks carefully, without breaking them off, and discard the silks.
Fold the husks back into place and tie the ends together with the strips of outer husk or kitchen string.
Combine the corn in large bowls with cold water to cover and let it ..
Combine steak, lime juice, garlic and black pepper in large heavy-duty resealable freezer bag; seal.
Refrigerate overnight, turning at least once.
Preheat broiler.
Remove steak from bag and place on broiler pan.
Sprinkle with salt to taste.
Add bell pepper to ..
Using a sharp knife, cut off tips of corn kernels; carefully scrape cobs with dull edge of knife.
Combine corn, celery, pimiento, cheese, milk, salt, and pepper; mix well.
Tear off a 36x18-inch piece of heavy-duty foil.
Fold in half to make an 18-inch square; ..
Remove husks and silk from corn; set aside.
Combine dillweed and next 4 ingredients in a small bowl, stirring well.
Rub herb mixture evenly over corn; place each ear on a piece of heavy-duty aluminum foil.
Roll foil lengthwise around each ear; twist foil at ..
In asmall saucepan, melt the butter.
Stir in the honey, garlic, hot pepper sauce, salt, pepper and paprika until blended; heat through.
Brush butter mixture over the ears of corn.
Coat grill rack with cooking spray before starting the grill.
Grill, covered, ..
1. Prepare grill.
2. Place the first 3 ingredients in a food processor, process until minced. Add cottage cheese, process until smooth, scraping sides of bowl occasionally. Add mayonnaise and yogurt,- process until blended. Spoon sauce into a bowl, cover and ..
Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°).
Place corn on rack; grill, covered, 20 minutes or until corn is lightly browned, turning frequently.
Let cool.
Cut corn kernels from cobs.
Reserve corn cobs for Corn ..
Tear off a 36x18-inch piece of heavy-duty foil.
Fold in half to make an 18-inch square.
Fold up sides, using fistto make a pouch.
Place corn in pouch; dot with butter.
Sprinkle anise seed over all; add salt and pepper.
Fold edges of foil to seal pouch ..
