Preheat barbecue grill. In a saucepan, heat peanut oil and sesame oil. Add ginger and garlic and saute until tender, 2 to 3 minutes. Add remaining ingredients, except cod, and simmer for 3 minutes. Over medium coals, cook black cod, skin-side down, basting ..

GETTING READY 1) Ignite coals in the grill. MAKING 2) Take a small but heavy saucepan and mix all the ingredients except cod and heat them until honey and tahini make a sauce. 3) Now, apply this sauce over cod with glazed and grill for 6-8 minutes both ..

GETTING READY 1) Light the coal to start grill. 2) Make a mixture of 1 tablespoon shoyu, honey, mustard and mirin. Keep it aside for 15-20 minutes. MAKING 3) Apply the cod with a blend of 1 tablespoon shoyu and sesame oil. 4) Place the cod on moderately ..

GETTING READY 1) Light coals in the grill. 2) Rinse and pat dry cod. MAKING 3) Apply some lemon juice on avocado. 4) Now blend avocado, cilantro, lemon juice, garlic, and pine nuts together. 5) Add a tablespoon of olive oil to this mixture, if needed. ..

1. Preheat the grill. Cut out four 12 x 16-inch pieces of heavy-duty foil. Brush the olive oil over the foil. 2. In a bowl, combine the tomatoes with the basil and sherry, and season the mixture with the salt and pepper. 3. Lay a cod steak in the center of ..

SET THE BLACK COD pieces skin side down in a shallow dish. Sprinkle a generous layer of salt over the fish, cover with plastic wrap, and refrigerate for 24 hours. RINSE THE SALT from the fish and pat dry, then return the fish to the cleaned dish. STIR ..

GETTING READY 1) In a grill pan, place the buttered foil. 2) In that pan, lay down the frozen cod and top with half of the butter. ..

Set oven control to broil. Grease rack in broiler pan. Place cod on rack. Broil 4 inches from heat 8 minutes. Mix remaining ingredients in small bowl. Spread on fish. Broil 1 to 2 minutes or until topping is light brown and fish flakes easily with

1. Preheat broiler if manufacturer directs. Grease rack in broiling pan. Place cod steaks on rack; broil 5 to 7 minutes without turning, until fish flakes easily when tested with a fork. 2. Meanwhile, in small bowl, mix mayonnaise, tarragon, lemon juice, and ..

Brush the fish on one side with butter and season lightly with salt and pepper. Put under a hot grill and cook until golden brown. Turn over, brush with butter, season lightly and sprinkle with cheese. Continue cooking until brown and tender. Meanwhile, ..

Place the prepared fish in a greased fireproof dish and grill quickly for 2-3 min on one side. Meanwhile soften the fat and cream the cheese and the fat together, then work in the milk if used and season to taste. Turn the fish over and spread the cheese ..

Season the fish and flavor with the lemon juice. Melt the butter or margarine. Brush either the grid of the broiling pan, or a piece of foil spread over the grid of the broiling pan (this saves time in washing-up) with butter or margarine. Put the fish on the ..

1. Preheat barbecue to a medium heat. Place 1 tablespoon oil, lime juice and black peppercorns in a bowl and mix to combine. Brush oil mixture over fish and marinate at room temperature for 10 minutes. 2. Brush potatoes with oil and sprinkle with salt. Place ..

1. Preheat barbecue to a medium heat. Place 1 tablespoon oil, lime juice and black peppercorns in a bowl and mix to combine. Brush oil mixture over fish and marinate at room temperature for 10 minutes. 2. Brush potatoes with oil and sprinkle with salt. Place ..

1. Preheat barbecue to a medium heat. Place 1 tablespoon oil, lime juice and black peppercorns in a bowl and mix to combine. Brush oil mixture over fish and marinate at room temperature for 10 minutes. 2. Brush potatoes with oil and sprinkle with salt. Place ..

1. Rinse the cod steaks and pat them dry. Place them in a heatproof dish. 2. In a bowl, mix together the oil, lemon juice, garlic, crushed chillies, chopped coriander, fresh red chilli and salt to taste. Using a pastry brush, spread this mixture all over the ..