GETTING READY 1. Preheat the grill to medium heat. 2. Thaw fish if it is frozen. 3. Clean, wash and dry before cooking. 4. In a cup, mix together butter, lemon juice and salt to form a sauce. 5. Cut heavy duty aluminium foil in the size of 18x18, 6 pieces. 6. ..

To prepare catfish: Sprinkle fillets with garlic, salt and pepper. Spray grill basket or rack with nonstick cooking spray. Grill fish uncovered directly over medium-hot coals about 5 minutes per side, or until fish flakes easily. To prepare relish: In medium ..

MAKING 1)On a well-greased wire grill basket place fillets coated by cooking spray. 2)On medium-hot coal, grill fish for atleast 5 to 8 minutes, grilling each side till the fish gets cooked. SERVING 3)Serve hot fish fillets with heather sauce

MAKING 1) Get the grill ready or preheat the broiler. 2) In a medium bowl, add in the tomatoes, onion, jalapenos, vinegar and salt. 3) Mix well. 4) Let the mixture rest at room tempearture for about 30 minutes before serving time. 5) You can store any ..

Sprinkle catfish with lemon grass, set aside. In small saucepan coated with nonstick cooking spray, heat garlic and onions and let sizzle for about 1 minute. Do not let garlic burn. Add hoisin sauce, water, rice wine vinegar and chili paste. Reduce heat and ..

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Pour evaporated milk into a shallow bowl. Mix together cornmeal, paprika, sage, thyme, and pepper. Spread on a flat plate. Dip fish in milk. Drain. Roll catfish fillets in cornmeal mixture. Set catfish on a plate and refrigerate until grilling. Preheat ..

GETTING READY 1) Clean, skin and fillet the Catfish. 2) Combine all the remaining ingredients. MAKING 3) Baste the fish properly with the sauce and place it in a hinged fish basket with has been greased properly. 4) On a grill which is some 3 to 4 inches ..

MAKING 1) Make three parts of the butter. Add orange peel and white pepper to it. 2) In the second part, add cilantro and capers while in the third part add tarragon and chives. 3) Now, mash all three butters and let them chill. 4) Melt some butter and ..

Combine all ingredients except catfish. Marinate fish in sauce for 1 hour. Broil over charcoal, 5 minutes on each side, brushing occasionally with

1. Sauce: In small bowl combine yogurt, green onion, and salt. Refrigerate sauce, covered. 2. Heat cast-iron skillet or other heavy skillet over medium heat until very hot, 3 to 5 minutes. 3. Coat fish fillets on both sides with spice mix. 4. Add oil to ..

GETTING READY 1. Thaw frozen catfish. 2. Take a lightly olive oil brushed 13x9x2-inch foil pan and arrange the fillets applied with ½ tsp olive oil. 3. Sprinkle lemon-pepper seasoning, dillweed and salt over the fillets in generous amounts. 4. Keep in the ..

In a small bowl, combine ingredients for Soy Baste; set aside. Rinse fish and pat dry. Brush all over with some of the oil. Place fillets, skinned side down, in a single layer on a large piece of lightly greased heavy-duty foil; set aside. Cut eggplants in ..

Prepare grill for medium-high direct heat. Remove 4 large outer leaves from leeks. Set aside. Cut leeks in half lengthwise; rinse. Chop to equal 1 cup. In medium mixing bowl, combine chopped leeks, pepper slices, cilantro and garlic. Spray 20-inch ..

Rinse fish; pat dry with paper towels. Combine paprika, red pepper and salt in cup; lightly sprinkle on both sides of fish. Oil hot grid to help prevent sticking. Grill fish, on a covered grill, over medium Kingsford briquets, 5 to 9 minutes. Halfway through ..

Combine milk and cumin in large, sealable plastic food-storage bag. Add fillets, turning to coat. Seal bag. Chill 1 hour. In 8-inch skillet, heat oil over medium heat. Add onion. Cook for 2 to 3 minutes, or until onion is tender. Reduce heat to low. Stir in ..

MAKING 1. To prepare fish thaw frozen fish, clean, wash, and dry them. 2. Take a heavy-duty aluminum foil and cut 6 squares of 18 inches each in it. 3. Grease lightly and place each fish on one half of each Square of foil. 4. In a bowl combine remaining ..

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In 6-quart Dutch oven or stockpot, combine all ingredients, except catfish pieces. Bring to a boil over medium-high heat. Reduce heat to low. Simmer, uncovered, for 10 to 12 minutes, or until potatoes are tender, stirring occasionally. Add catfish. Simmer for ..

MAKING 1. In a large shallow dish keep fish. 2. In a small bowl mix remaining ingredients. 3. Pour the mixture on fish, cover and marinate for at least 8 hours or overnight in refrigerator, turning in between. 4. Prepare charcoal fire in smoker. Let the fire ..

Rinse fish and pat dry with paper towels. Rub surface of fish with salad oil and lay on one side of a hinged wire basket with handles. Close basket and secure tightly to hold fish snugly in place; set aside. In a small bowl, stir together soy, sesame oil, ..

Catfish With Three Butters has a Piquant taste.The White Pepper and Butter gives the Catfish With Three Butters Striking

1. Thaw fish, if frozen. In a grill with a cover arrange preheated coals around a foil drip pan. Test for medium heat above the pan. Drain wood chips and sprinkle over coals. Prick a few holes in a piece of heavy foil large enough to hold fish and place on ..

Barbecued catfish is a very popular preparation and is appreciated by most. The barbecued fish can be served as a main dish or a side dish with sautéed vegetables or may be rice. Enjoy the barbecued

Sprinkle fish with garlic salt and pepper. Lightly oil grid. Grill fish steaks, on uncovered grill, over medium-hot briquets 4 to 5 minutes per side or until fish flakes easily when tested with fork. Garnish as

Any quality of fish will do for grilling the Redfish such as grouper, red snapper, tuna, catfish and trout, just to name a few. All you have to do is to buy fresh fish from a local and trusted seafood market. I bet, this Cajun recipe will be appreciated by ..

GETTING READY 1. Preheat the broiler and place the rack 5 inches from the heat. 2. Place a large wire rack, on a baking sheet and, cover it with aluminum foil and prick with a fork. Grease the foil with oil. Avoid using spray near a hot grill. Alternately ..

Thaw fish, if frozen. In a large salad bowl combine leaf lettuce, spinach, orange sections, cucumber slices, and pepper strips. Divide the lettuce mixture among dinner plates. Set aside. In a small bowl combine basil, thyme, onion powder, ground red pepper, ..

Measure fish at its thickest part to determine cooking time. In small bowl, combine oil, dill and hot pepper sauce; brush fish fillets with dill mixture. Tear off piece of heavy-duty foil large enough to hold fish; puncture foil in several places. Place ..