Grilled Berries Sauce Recipes

Blend the sauce ingredients in a saucepan over medium heat Bring the sauce to a boil, reduce the heat and simmer for 4 to 5 minutes, stirring often. Adjust seasonings to taste and set aside. Pour the buttermilk into a shallow dish. Add talapia fillets and... - 37.9057

GETTING READY 1. Preheat grill to medium heat. 2. In a medium mixing bowl, mix together flaked tuna, finely chopped celery, chopped walnuts, and mayonnaise or salad dressing. 3. Over 4 slices of bread, spread tuna mixture and top with cranberry slices and top... - 45.8449

Puree the raspberries in a food processor, pass through a fine sieve. Pour into a sauce pan, and bring to a boil. Blend the cornstarch with the lemon juice, whisk into the sauce along with the honey. Simmer until thick. Brush the fillets with the oil, then... - 38.2493

1. Scatter the berries into medium ramekins or a large, shallow flameproof dish, preferably in a single layer. Sprinkle with the lemon zest, cover, then chill until ready to serve. 2. Meanwhile, break up the chocolate into a small heatproof bowl. Heat the... - 31.279

MAKING 1.In a small saucepan,combine all the ingredients together. 2.Place on heat and simmer for about 10 minutes. 3. Make sure that the sauce does not boil. SERVING 4.Serve warm along with poultry. - 34.9647

Combine the cranberry sauce, preserves and barbecue sauce. Place the ham slice on a heated grill and brush generously with sauce. Cook 15 to 20 minutes or until heated through. Turn 2 to 3 times while grilling. Garnish with the remaining sauce and serve. - 29.3998

MAKING 1)To Prepare Smoked Apples: Set up a smoker as per the manufacturer's directions. 2)Slice the apples into halves. 3)On the smoker rack, keep them flesh side down. 4)Close the smoker lid and smoke the apples for 15 to 20 minutes. 5)Remove from smoker... - 47.429

Split thawed hen down the middle, brush with lemon juice and baste with chicken bouillon. Season to taste with parsley, poultry seasoning and sage. Broil, skin side down, on preheated broiler rack, turning to brown both sides. Allow 30-45 minutes in... - 35.4107

Juice orange and coarsely chop up remaining fruit, including rind. Combine juice, chopped orange, soy sauce, water and ginger in a shallow glass dish or large heavy plastic bag. Add turkey; cover dish or close bag. Marinate in refrigerator up to 4 hours,... - 44.9852

GETTING READY 1) In a dry skillet, add red pepper flakes, oregano and dry toast for about 2 minutes. Pulse the spice mix in a blender to a fine powder. 2) Transfer to a bowl, add sugar and salt and mix well. Rub the red chile powder into the mignon steaks.... - 41.7537

Puree the berries in a food processor. Pass through a sieve to remove seeds. Mix the blackberry pulp, sugar and brandy together in a sauce pan. Heat to a boil, reduce heat and simmer until sauce thickens. Brush the oil over the chicken. Grill chicken for 8... - 33.2996

Puree the berries in a food processor. Pass through a sieve to remove seeds. Mix the blackberry pulp, sugar and brandy together in a sauce pan. Heat to a boil, reduce heat and simmer until sauce thickens. Brush the oil over the pheasant and grill for 6... - 30.5914

Puree berries in a food processor. Pass through a sieve to remove seeds. Mix the blackberry pulp, sugar and brandy together in a sauce pan. Heat to a boil, reduce heat and simmer until sauce thickens. Skewer the chicken and shrimp with water soaked bamboo... - 34.2876

MAKING 1. Spread the cranberry sauce on top of the bread slice 2. Cover each slice with cheese and turkey and cover with the rest of the bread, cranberry sauce side down. 3. Evenly spread out 4 tablespoons butter on outside bread slices. 4. In a large... - 34.8157

GETTING READY 1. Start by preparing a charcoal, wood, or gas grill or preheat the broiler 2. Take the pomegranate and cut it in half, use both your hads to pick up one half of pemergranate and then hold it over a plate, cut side down, then apply pressure by... - 42.9465

Round off the party in a spectacular — but simple — way. Melt the caramel bars gently (over a low heat or in a double saucepan), then stir in the cream. Keep warm. Spear a berry and a marshmallow on a skewer and grill until the mallow starts to brown -... - 17.4426

Puree the berries in a food processor. Pass through a sieve to remove seeds. Mix the blackberry pulp, sugar and brandy together in a sauce pan. Heat to a boil, reduce heat and simmer until sauce thickens. Skewer the pork and lamb with water soaked bamboo... - 34.8624

In medium bowl, combine turkey, 2 tablespoons steak sauce, onion, thyme and pepper; shape into 8 thin patties. Place 2 tablespoons prepared stuffing in center of each of 4 patties. Top with remaining patties. Seal edges to form 4 patties; set aside. In small... - 40.8494

To make the sauce, place ingredients in a saucepan. Simmer for 6 to 8 minutes, stirring occasionally. Place cake and each type of fruit in a separate bowl. Have your guests thread their own skewers and then brush them lightly with melted margarine. Preheat... - 25.4639

Place peaches in a large saucepan. Stir in cranberry sauce, sugar, and honey. Grind orange and add to the peaches. Stir in cinnamon and allspice. Simmer relish for 10 minutes, stirring occasionally. Remove relish from heat; cool. Spoon relish into a bowl,... - 38.7178

Lightly brush duck breast with the oil. Combine salt, pepper and 5 spice powder and pat onto duck breast to adhere. Broil on an oiled broiler pan 5-8 minutes, turning once or until medium-rare. Keep warm. In a small saucepan combine the cranberry juice, red... - 42.4984

MAKING 1.In a large, heavy saucepan, put all the chicken pieces. 2.Add water to cover. 3. Add in onion, ginger, 1 teaspoon of the salt, and peppercorns. 4.Bring to boil. 5.Skim any foam rising to surface. 6.Reduce heat to low. 7.Simmer covered for 40... - 46.5081

1. In a medium saucepan, heat the vegetable oil. Add the corn, cover and shake over high heat until the kernels have popped. Add the the water, bonito flakes, chiles, rosemary, thyme and allspice and bring to a boil. Remove the saucepan from the heat, cover... - 26.422

Split the partridges in half and remove all the bones except the drumsticks and wing bones. Snip off the wing tips and flatten each partridge half, pressing them with the side of a heavy kitchen knife, and place them on a platter. Beat the olive oil with... - 40.8587